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The main reason is that now he has improved his taste, and the soy sauce in the house is in it, so the taste is particularly delicious.
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Fishing the brine first will have a soy sauce smell, mainly because the taste of the things in it is not very environmentally friendly, so it will be like this. It must be processed.
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Why does the freshly fished brine smell of soy sauce? Recently, I found out, hey, this is normal, there is a little soy sauce smell in the brine, because the brine is originally the same amount of soy sauce.
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If there is a soy sauce smell in the marinade, this is normal, because if you put soy sauce, there must be a soy sauce taste, so there is no need to make a fuss about this.
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The freshly harvested brine has the taste of soy sauce, which is very normal, because the soy sauce is very sweet.
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Now the brine has a soy sauce smell, and it is likely that the brine has not been heated for a long time. The brine is already on sale. So it smells like soy sauce.
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The reason why the old water tribe has a soy sauce flavor is because he changed a kind of soy sauce, which has a particularly strong soy sauce flavor, unlike the previous one.
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The soy sauce flavor of the brine is normal. The component of brine is the sauce.
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The old brine will have a soy sauce taste, because there are corresponding condiments when it is mixed to eat.
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Let's talk about precipitation first, why is there soy sauce in the brine now? Recently, it was discovered that there should not be a soy sauce flavor in the brine, so the soy sauce is not pure.
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Why does the brine smell like soy sauce I didn't know much I didn't know if it was because he had it before, and you didn't eat it.
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If the brine that was fished first smelled of soy sauce, it must have soy sauce in it.
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For this question, you should find a thing that makes tofu, consult him, and he will tell you, what is the reason for this? You can also go to the local food hygiene inspection department for consultation, and they will also tell you, we will be, just ask.
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