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Hello, patients who have just been discharged from the hospital are relatively weak and have poor gastrointestinal function, so they must eat easy-to-digest foods in their diet. For example, cereals rich in carbohydrates, namely steamed buns, noodles, rice porridge, and noodle soup, can reduce the burden on the gastrointestinal tract of patients, and can also provide sufficient energy for the human body by being rich in carbohydrates. In terms of protein intake, eat high-quality protein-rich legumes, milk and eggs, and reduce the intake of meat.
Try to stew, boil, and simmer the meat to cook the food softly, which can be made into minced meat and meatballs.
Discharged patients should supplement vegetables and fruits rich in vitamins and minerals when ingesting food, but fully process them in cooking methods to make the food more soft and rotten, which can reduce the gastrointestinal burden of patients who have just been discharged, and can also replenish the nutrients needed by the human body in time.
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If it is a serious illness at the beginning of recovery, it is recommended to eat more liquid food (like lean porridge) If it is a general operation, you can eat something light, remember not to be too greasy, after the operation, the scar is recommended to eat less legumes in the process of healing. . . Wishing you good health!
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