What is the white fur on the Pu er tea strips? Will it affect the quality of Pu er tea?

The white fur you are talking about, the more professional way of saying it is called Chahao.

It is also called tea hair. "It is the small hairs that grow on the back of the new apical buds and young leaves of the tea tree, and on the same tea tip, the distribution of hairs is the most on the buds, and dense and long, followed by young leaves, and then young leaves." The hairy buds and leaves are a sign of tenderness and quality; On the contrary, the tenderness of the hairy one is lower, which is more obvious in black tea, but it cannot be used to completely judge the quality standard of its tea.

In addition, the amount and significance of tea is also one of the important factors to evaluate the quality of tea, which plays a very important role in the formation of tea flavor quality and taste.

However, the tea with a lot of tea, after brewing, is called tea wool in the tea soup at this time, not tea wool, and it is not "Artemisia sata" on the encyclopedia.

The fluff in the tea soup is the fine fluff on the tip of the tea bud, which is rich in theanine.

Tea polyphenols and other nutrients. There is a certain difference between tea velvet and tea velvet, the former is called before brewing, the latter is the phenomenon after brewing, and it is called tea velvet after brewing, but tea velvet may not necessarily be brewed down, which is determined according to the growth of tea. This little Pu'er tea.

It has certain similarities and characteristics with black tea.

Pu'er tea is generally golden, but when it comes to its buds, buds and leaves, not small hairs, but when it comes to Pu'er tea, it is the tiny hairs on the gold-silver.

At this time, it is necessary to look at the tea characteristics of raw and ripe Pu'er tea respectively:

1.Pu'er tea raw tea.

The tea of Pu'er tea raw tea is the most obvious, especially the Pu'er new tea made of spring tea with higher quality raw materials, which has more tea and higher tenderness, and finally constitutes more Pu'er tea raw tea. But in most cases, most of the raw tea made is more silver quill than gold quill.

Especially the new tea tea, after the soup is opened, there are more tea velvet in the tea soup, the tea soup is more muddy, not bright, even if the raw materials are very good, it will slowly become clear and bright after the fifth brew, and there is a certain year of raw tea, after a series of changes such as storage and aging, even if there is more tea, the tea soup is also very translucent after the soup.

2.Pu-erh tea ripe tea.

When the tea is brewed, you will not see a lot of small fluff floating in the tea soup after brewing. This is because after the fermentation of the ripe tea, the tea contains a variety of chemical components, after the Wodui makes the original content of the substance change greatly, after the transformation, it is no longer the original solid matter, has become one with the leaf, and the brewed is the composition of the tea itself, unlike the original new tea, the tea is so obvious.

These white hairs are just when the tea was produced at that time, and some of the fluff that grew behind it was the same as the leaves of poplar trees, and they would also grow fluff on the back, and they would not affect the quality of Pu'er tea, and the taste might be better.

The white hairs on the Pu-erh tea strips are the fluff of the leaves, which are pure and natural, and grow according to the growth needs of Pu-erh tea, and will not affect the quality of Pu-erh tea. You can drink Pu'er tea with confidence.

The white hairs on the Pu'er tea strips are tea, which is only available in the young tea before the Ming Dynasty, and the old tea is not, which will not affect the quality of Pu'er tea.