The development status of China s vegetable industry and the development trend of the vegetable indu

According to statistical analysis, in 2019, the planting area of vegetables in China was about 20,815 thousand hectares, and the vegetable output totaled 10,000 tons, ranking among the top ten in Shandong, Henan, Jiangsu, Hebei, Hubei, Hunan, Guangxi, Guangdong, Guizhou and Yunnan. In 2019, the import and export volume of vegetables in China was 10,000 tons and 10,000 tons, respectively, and the import and export amounts were 100 million US dollars and 100 million US dollars, respectively.

Supply: Both acreage and production are increasing

The vegetable industry is an important part of agriculture, and vegetables are the crops with the most extensive cultivation area and the most important economic status in China in addition to grain crops. According to the data of the National Bureau of Statistics, the sown area of vegetables in China showed a slow growth trend from 2013 to 2018. In 2018, the sown area of vegetables in China reached 1,000 hectares, a year-on-year increase.

According to preliminary estimates, the vegetable planting area in China in 2019 was about 20,815 thousand hectares.

Statistics from the National Bureau of Statistics show that from 2010 to 2019, China's vegetable output has been increasing, and in 2010, China's vegetable output was 10,000 tons.

Demand: The per capita demand for vegetables is increasing

Combined with the data of China's vegetable production, import volume and export volume, the apparent consumption of vegetables in China is calculated to show that the apparent consumption of vegetables in China has been increasing from 2015 to 2019, and the apparent consumption of vegetables in 2015 is 10,000 tons, and the apparent consumption of vegetables for more than 1.4 billion people in the country is totaling 10,000 tons by 2019, compared with the average annual compound growth rate of the population, the compound growth rate of the apparent consumption of vegetables in 2015-2019 is, which shows that the per capita demand for vegetables by Chinese residents is increasing.

Since the reform and opening up, China's vegetable industry has made great progress, and has played an irreplaceable role in ensuring market supply, increasing farmers' income, and expanding first-class advantages.

From the perspective of supply, from 2010 to 2018, the domestic vegetable sowing area and output have shown a slow growth trend - in 2010, the vegetable sowing area and output growth rate were and, respectively, the highest value in the history; Subsequently, the vegetable industry entered a period of slow growth, and from 2011 to 2018, the growth rate of domestic vegetable sowing area and output was roughly between 2% and 4%.

From the perspective of regional supply, Shandong Province ranks first in the regional supply list with an output of 81.92 million tons, accounting for the national vegetable supply; (By the end of 2019, the planting area of facility vegetables in Shandong Province reached 15.18 million mu, accounting for about 1 4 of the national facility vegetable planting area; In addition, according to the "National Vegetable Key Regional Development Plan", 56 counties (cities and districts) such as Shouguang City and Lanling County have been included in the list of "Huanghuaihai and Bohai Rim Facility Vegetable Key Regional Base Counties", accounting for more than 30% of the country. followed by Henan Province, with a supply of 10,000 tons, it ranks among the top restaurants in the national vegetable supply list, accounting for the total supply of the country; Straight to catch up with Shandong.

China's vegetable consumption is mainly fresh, the vegetable processing industry started late, and the industry is still backward compared with developed countries. The raw materials required for vegetable processing in China are not developed in a large scale, and the quality of vegetables varies from high to low; The manufacturing level of vegetable processing equipment is low, and there is a lack of independent intellectual property rights in key technical fields; The depth of vegetable processing is insufficient, the product varieties are relatively single, the scale and automation level are low, and the construction of the relevant standard system is not perfect. On the whole, China's vegetable processing industry is still immature in terms of technology and operation, and its international competitiveness is low.

With the intensification of competition in the vegetable industry, mergers and acquisitions between large enterprises and capital operation are becoming more and more frequent, excellent vegetable enterprises at home and abroad pay more and more attention to the analysis and research of the industry market, especially the in-depth study of the current market environment and customer demand trend changes, in order to occupy the market in advance and obtain a first-mover advantage. Because of this, a large number of excellent brands have risen rapidly and gradually become leaders in the industry.

Potted vegetables are becoming increasingly popular

Potted vegetable agricultural products are vegetables that are grown in pots rather than in the ground. The main varieties of potted vegetables are leafy vegetables and solanaceae vegetables, including spinach, lettuce, tongcai, leeks and tomatoes. In recent years, more and more restaurants have been displaying fresh potted vegetables to arouse consumer interest for consumers to choose from and order.

With the increasing health awareness and concern for food safety, potted vegetable agricultural products are becoming increasingly popular among urban residents and restaurants as a direct channel to obtain high-quality and fresh vegetables.

The necessary facilities and raw materials for the production of potted vegetable agricultural products include, among other things, greenhouses, seeds, substrates, fertilizers, pots and equipment. Growing potted vegetables in greenhouses can grow in the best climate, as if extending the ideal planting season, allowing producers to produce fresh potted vegetables and produce fresh vegetables all year round.

Seedling raising, substrate preparation, transplanting and field management are the four key links in the production of potted vegetable agricultural products. Potted vegetable producers with a long history of operation, scientific expertise and knowledgeable employees are more likely to achieve higher productivity.

Fresh potted vegetables reach domestic consumers when they are ripe and reach domestic consumers through wholesalers and retailers or through direct sales. With the development of communication technology, customers can order potted vegetables and agricultural products online through personal computers, tablets or mobile phones.

In the future, China's potted vegetable product market will show the following trends:

-- Application of advanced cultivation technology

Compared with traditional cultivation, the cultivation of potted vegetable agricultural products has many advantages such as lower cost, land saving, higher productivity, higher quality and inertia, but also has higher requirements in cultivation and management. Potted vegetable produce needs to be grown in greenhouses or other protected areas, and should be equipped with micro-spraying or watering facilities. With the development of more advanced cultivation techniques, potted vegetable producers are expected to carry out stricter management of temperature, humidity, light, pest and disease control, as well as detailed treatments such as thinning, to meet quality requirements.

-- The variety of products in the potted vegetable industry is constantly expanding

The existing types of potted vegetable agricultural products mainly include common leafy vegetables, supplemented by nightshade vegetables. With the increasing consumption of potted vegetables and agricultural products in restaurants and households, and the changing demand of customers for more vegetable varieties, the types of potted vegetable agricultural products may become more diverse in the future. Potted vegetable producers have always paid more attention to the nutrition of potted vegetable produce, not just taste, to meet the needs of customers.

The growing variety of potted vegetable agricultural products is expected to drive further growth in the market.

——The logistics capacity has been continuously improved

Logistics capabilities are key to the distribution of fresh and potted vegetable produce. Most vegetable products are circulated through a cold chain system to keep them fresh. With the development of China's logistics industry, the continuous improvement of the logistics network, especially the cold chain logistics network, is expected to help expand the delivery scope of potted vegetable agricultural products and may bring more opportunities to the potted vegetable agricultural products market.

Summary. Hello dear, Agriculture is the source of food and clothing for human beings, the foundation of survival, and the primary condition for all production. It provides grain, non-staple foodstuffs, industrial raw materials, capital and export materials to other sectors of the national economy.

Hello dear, Agriculture is the source of food and clothing for human beings, the foundation of survival, and the infiltration is the primary condition for all production. It provides food, non-staple foodstuffs, industrial raw materials, capital and export materials to the national economy.

Grain is the most basic means of subsistence for human beings, and the basic position of agriculture in the national economy is prominently manifested in the production of grain. A total of 10,000 tons of grain, meat, vegetables, fruits, and other foods, as well as textile fibers, etc., which are stuffy for the 1.4 billion people in the country, all come from domestic agriculture, except for a few years when they are imported for the purpose of adjusting varieties. If agriculture cannot provide food and necessary foodstuffs, then the people's livelihood will not be stable, production will not be able to develop, and the country will lose the basis for self-reliance.

Light industry also accounts for a large proportion of agricultural products as raw materials. At the same time, the rural and agricultural production sectors are also important markets for China's industrial products.

The production structure of China's agriculture includes crop farming, forestry, animal husbandry, fishery and sideline industries. For thousands of years, Hu Wu has been mainly engaged in planting. Due to the large population and relatively small area of cultivated land, grain production occupies a major position.

Chinese agriculture took place in the Neolithic period. China's Yellow River and Yangtze River basins are one of the origins of agriculture in the world.

Since the reform and opening up, China's agricultural education and science and technology have also flourished, which has greatly promoted the increase in China's agricultural productivity. According to the Chinese Academy of Agricultural Sciences, the contribution rate of scientific and technological progress in China's total agricultural output increased from 27% in 1972-1980 to 30% and 40% in 1981-1985. Today, with the rapid development of the knowledge-based economy, science and technology, as the first productive force, will play an increasingly important role in China's agricultural modernization.

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Accelerate the development of China's sensitive chain vegetable processing industry: on the basis of ensuring the quality of fruits and vegetables, we should strive to improve the quality of fruits and vegetables and adjust the variety structure, increase the postharvest storage, transportation and processing of fruits and vegetables, so that China's state hunger fruit and vegetable industry from the quantity benefit type to the quality benefit type, not only pay attention to the improvement and development of fresh food varieties, but also pay attention to the introduction and promotion of special varieties for processing, to ensure the formation of a reasonable layout of fresh food and processing varieties; Cultivate fruit and vegetable processing backbone enterprises, accelerate the integration process of fruit and vegetable production, processing and marketing, and form fruit and vegetable production specialization, processing scale, service socialization and integration of science, industry and trade; In accordance with international quality standards and requirements, the fruit and vegetable processing industry is standardized, a whole-process quality control system is established in all aspects of "raw materials, processing, and circulation", and high-tech transformation such as book reuse information and biology is used to improve the technological level of the fruit and vegetable processing industry.

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Question: How to speed up the development of China's vegetable processing industry, hello I am glad to answer for you<> China is a vegetable producer, and the vegetable industry has become an important part of China's agricultural industry. The sparse processing industry is the key to the development of the vegetable industry, and promoting the development of China's vegetable processing industry is the only way to transform China's vegetable industry from resource advantages to product advantages and economic advantages.

1 The current situation of China's vegetable processing industry Reform and opening up Over the past 20 years, China's vegetable processing industry has made great progress. In terms of raw materials, the national vegetable sowing area and output rank first in the world: in terms of processing technology and equipment, the level of technology and equipment of China's vegetable industry is gradually improving, and some advanced technology and equipment have reached the level of developed countries in the late 90s of the 20th century

On the scale of processing. China has formed a number of industrial groups with strong market competitiveness, and the rapid development of these leading enterprises has played a positive role in driving the development of China's vegetable processing industry (1). At present, the main problems in China's vegetable processing industry are:

China's vegetable processing industry has always had the unreasonable phenomenon of "primary processing, low-grade products, and deep processing, high-grade high-quality products, and poor comprehensive utilization". The production of many small and medium-sized enterprises is similar to workshop production, especially some traditional vegetable products with local characteristics, which have not been upgraded and innovated with modern food processing technology; In terms of equipment, the key equipment of China's vegetable processing industry is basically imported, and the automation, scale, efficiency and standardization of domestic equipment are obviously insufficient. 2 At present, the main direction of vegetable processing in China pickled vegetables pickled vegetables are the largest category of vegetable processed products in China, and vegetable pickled products are an important part of ensuring the annual balance of vegetables, and are important non-staple food accompaniments in people's daily life.

Vegetable pickled products mainly include pickled cabbage, pickles, pickles, sweet and sour vegetables, and salted vegetables. Low salt, acidity, and sweetness are the development directions of pickled vegetables. At present, pickled vegetables are developing towards nutrition, low salinity, sensitive combustion diversification, and naturalization.

Vacuum packaging, heat sterilization, low temperature and the addition of microbial inhibitors to achieve low salinity and extend shelf life. Due to the introduction of modern science and technology in the ancient traditional processing methods and the improvement of the production process, the pickling processing industry can still make steady progress in the modern vegetable dry and early processing industry.

The vegetable industry has gradually developed from the former "family vegetable garden" to the pillar industry of agricultural and rural economic development in the main producing areas, the advantageous industry with strong international competitiveness, and the position of ensuring supply, increasing income and promoting employment has become increasingly prominent.

1. Full of wisdom orange food needs. Vegetables are one of the basic foods for humans**, providing vitamins, dietary fiber, and minerals necessary for human health. The traditional eating habits of fresh food and high demand determine that vegetables have a special and important position in the dietary structure of urban and rural residents in China.

Vegetable production has played an important role in ensuring the basic consumption needs of urban and rural residents and improving the quality of life. Former regiment.

2. Increase peasant incomes. Vegetables have a high commodity rate and high comparative benefits, which is one of the important factors of farmers' income. According to the statistics of the National Bureau of Statistics, in 2010, the total output value of the sown area of vegetables accounted for one trillion yuan of crop sown area, accounting for 33% of the total output value of the planting industry.

According to the Ministry of Agriculture, in 2010, vegetables contributed more than 830 yuan to the per capita net income of farmers, accounting for 14% of the per capita income of farmers.

3. Promote the employment of urban and rural residents. The vegetable industry is a labor-intensive industry, which has transformed a large number of urban and rural laborers. According to incomplete statistics, in 2010, there were more than 100 million laborers related to vegetable planting, and more than 80 million laborers related to vegetable processing, storage, transportation, preservation and sales.

4. Balance the international market of agricultural products. After joining the world's leading organizations, China's comparative advantages in vegetables have gradually emerged, and the export growth momentum is strong, which has played an important role in balancing the international development of agricultural products. According to the statistics of China Customs, in 2010, China exported 10,000 tons of vegetables, an increase of 2000; exports amounted to 100 million US dollars, double that of 2000; ** surplus of 100 million US dollars, ranking first in agricultural products, an increase of 2000 times, while the deficit of agricultural products in the same period reached 23.1 billion US dollars.

Since the reform and opening up, the vegetable industry has generally maintained a steady and rapid development, from the shortage of supply to the total balance of supply and demand, the varieties are increasingly rich and rich, the quality is constantly improving, the market system is gradually improving, and the overall development situation is good. The specific performance is as follows:

1. Sustainable development of production.

2. The layout is gradually optimized.

3. The quality has been significantly improved.

4. The processing industry is developing rapidly.

5. The level of science and technology is constantly improving.

6. The market circulation system has been continuously improved.