What is fried with garlic moss, the taste is fresh, fragrant, crispy and tender, easy to cook and ea

Garlic moss is a vegetable that we eat regularly. It is a common home-cooked vegetable. Sometimes we sauté lean meat with garlic, especially for dinner.

When we go to a Sichuan restaurant to eat, we often order a dish stir-fried with bacon and garlic. It tastes good. The bacon has a strong aroma and delicious taste.

We also have the benefits of appetizing, dispelling cold, and eliminating food when we eat bacon.

Garlic moss and bacon are the best pairings. When eating bacon, do not eat it with dry, oily food and gnocchi, as this is not good for digestion. It can be paired with vegetables, as the vitamins in vegetables are good for removing sodium nitrite from bacon and can also act as an antioxidant.

How is fried bacon with garlic delicious? Teach you a little trick to make this dish. The method is also very simple.

It's easy to fry. The garlic moss is not yellow, crispy and green, and the taste is delicious. The bacon is not hard, the aroma is rich, and it does not taste greasy.

Let's take a look at how this dish is made:

Stir-fried bacon with garlic] Ingredients required: 500 grams of bacon, 500 grams of garlic moss, 3 millet peppers, salt and oil, 2 slices of ginger.

Prepare the required materials. Before cooking, bacon must be washed with warm water to remove dust and mold from the surface. Remove the head and tail of the garlic moss, wash and drain. Some garlic mosses have hard ends. Don't break them off. You can't chew it when you eat firewood.

Add water to the pot and boil, then put the bacon in it, and then cook it on high heat for two minutes, cut the bacon into thin and symmetrical slices, the bacon is cut and boiled, which can remove the dust and smoke stains attached to the surface of the bacon, and it can also be steamed, boiling saves time than boiling, bacon is generally very hard and difficult to cut, bacon is boiled in water, hygienic, easy to cut, and can also remove part of the taste of salt.

1. Cut the millet pepper into sections with an oblique knife, and then cut the ginger into shreds.

Add oil to the pot and boil, add bacon to medium heat and fry, bacon frying oil, bacon standby, bacon stir-fry, bacon oil stir-fry, and then add garlic moss to fry, so that the fried garlic moss tastes fragrant, you can also fry some salt, and you can also play the role of garlic moss seasoning. If the bacon is fried for too long, it will be easy to fry dry, so serve it out and fry it together at the end, the bacon will not be dry and hard.

2. Add ginger slices and chili peppers and stir-fry until fragrant.

Then put in the garlic moss hot pot, fry the garlic moss, wrinkle it slightly, add a small amount of salt, stir-fry evenly, the bacon is salty, put less salt, and season the garlic moss. There is a thin film on the surface of garlic moss. If the garlic moss is slightly wrinkled, it is easy to absorb the flavor.

Garlic moss should not be boiled too badly, so as not to damage the capsaicin and reduce the antibacterial effect. Stir-fry bacon, fry evenly over high heat, turn off the heat, put out the plate, and a plate of fried bacon with garlic moss with rich color and fragrance is ready.

1) Before cutting the bacon, boil it with water to remove the dust and smoke stains attached to the surface of the bacon. It is also possible to use the steaming method. boil with water than time. Bacon is generally hard and difficult to cut. Boiling bacon in water is hygienic and easy to cut, and it also removes some of the salt.

2) The bacon is salty and heavy. When sautéing garlic, add less salt and season the garlic. There is a thin film on the surface of garlic moss. If the garlic moss is slightly wrinkled, it is easy to absorb the flavor.

It can be fried with tripe, this food is appetizing, nutritious, very delicious, only need to pass the tripe through the water, stir-fry the chives, ginger, garlic in the hot oil in the pot, and then put the tripe and garlic moss in, stir-fry and add salt, monosodium glutamate, chicken essence and other seasonings, out of the pot.

It should be fried with meat, you can choose to put the meat first, wait until the meat is fried, then put a green onion, ginger and garlic, and then put a garlic moss.

Garlic moss must be fried with meat, because garlic moss is relatively rare, adding appropriate meat can make the garlic moss more flavorful, so the taste will be very fresh and crispy.

Garlic moss is a relatively common ingredient in daily life, eating some in moderation can not only diuretic and laxative, promote gastrointestinal peristalsis, but also enhance physical fitness, improve resistance and immunity. For people with high blood pressure, eating some in moderation also has the effect of lowering blood pressure. There are also many ways to make garlic moss, such as stir-fried shredded pork with garlic, scrambled eggs with garlic, fried shrimp with garlic, etc., all of which are very delicious.

1. How to fry garlic moss to be delicious, and what ingredients are more suitable for it?

To make stir-fried shredded pork with garlic, first prepare the ingredients, pork belly, garlic moss, sugar, salt, chicken essence, cooking wine, and oyster sauce. The pork belly is cleaned under running water and cut into evenly sized strips. Put it in a bowl and set aside, then remove the head and tail of the garlic moss, wash and cut into evenly sized segments.

Heat the oil, then add the green onion, ginger, garlic and dried chili pepper and stir until fragrant. Then put the cut meat strips into the pot and stir-fry over high heat until the meat turns from red to white. Add an appropriate amount of cooking wine to remove the smell, then put it out and put it in a bowl for later use.

Heat the oil, put the chopped garlic moss in the pan, and stir-fry over high heat. Pour the fried shredded meat into the pot and stir-fry with the garlic, and add some sugar, oyster sauce and salt to taste during the stir-frying. Then add some water to the pot, which can speed up the ripening of the garlic moss, and sprinkle some chicken essence before coming out of the pot.

2. Conclusion. Prepare garlic moss, eggs, sugar, chicken essence, salt, green onions, ginger, garlic. Wash the garlic moss and cut it into sections, put it in a basin for later use, take 2 or 3 eggs, put them in a bowl, and stir well. Heat the oil, pour the stirred egg mixture into the pan and stir-fry quickly.

Scramble the eggs and set aside. Heat the oil again, after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, add the chopped garlic moss, put it in the pot, and fry until it is broken. Then put the eggs into the pot and stir-fry together, then add salt, sugar, and chicken essence to taste.

The method of stir-fried shrimp with garlic is also very good. First of all, clean the shrimp, remove the shrimp line, put some cooking wine, green onions, and ginger in an appropriate amount and marinate for a few minutes. Heat the oil, after the oil is hot, pour in the garlic moss and stir-fry until it changes color, then put the shrimp into the pot and stir-fry quickly over high heat.

Add salt, oyster sauce and chicken essence to taste, and sprinkle some coriander before cooking. <>

It is better to stir-fry it with pork. Clean the garlic moss and cut it into small pieces. Cut the pork loin into thin strips, add salt and cooking wine, marinate for five minutes, coat with dry starch and fry until golden brown. Add garlic, pepper and salt and stir-fry for a while, then add chicken essence and you're done.

If you want garlic moss to be delicious, you must first blanch them, add a little oil and salt when blanching, so that the garlic moss is still very green, and it will be very delicious with pork and fungus, which is very suitable.

First heat the oil, fry the semi-fat and lean pork until it is half cooked, then get out of the pot, then heat the oil, put 1 5 garlic heads, then add garlic moss, garlic moss, and pork, fry and then add seasonings, and then out of the pot. Serve with semi-fat lean pork.

Stir-fried meat with garlic.

Ingredients: garlic moss; Lean meat; Chili pepper; Garlic; Vinegar; Sugar; Salt; Monosodium glutamate.

Method: Wash the garlic moss and cut it into small pieces, cut the meat into shreds, cut the garlic into slices, and two chili peppers.

Heat the pot, put the oil, fry the meat a few times, add a few drops of vinegar, stir-fry a few times, and add the chili, garlic and garlic table.

Stir-fry for 10 seconds, add a small spoon of sugar, continue to fry, the garlic table is a little soft, change to low heat.

Add salt and stir-fry, add monosodium glutamate and stir-fry out of the pan.

Serve with minced garlic and minced meat.

A handful of garlic sprouts; 100g minced pork; 1 green pepper; more than a dozen soaked black fungus; a pinch of green onions; a spoonful of Pixian spicy bean paste; a spoonful of sugar; a little dark soy sauce; a little light soy sauce; A pinch of chicken bouillon.

Method: Garlic sprouts, soaked black fungus, green peppers, green onions, chop and set aside.

Put oil in a wok, heat fifty percent, fry the green onion until fragrant, put the minced pork and stir-fry, turn white and put it out for later use.

Then put the bottom oil in the pot and heat it, put the Pixian bean paste and stir-fry the oil, put the green pepper and garlic sprouts in turn, add the black fungus and stir-fry, and finally put the fried minced meat into the stir-fry together, a little dark soy sauce to adjust the color, add sugar and put the chicken essence to try the taste, and release the soy sauce if it is light. Because Pixian bean paste is salty enough.

Minced meat and garlic moss.

300g of ground pork meat; garlic moss 400g; 10 millet spicy; 1 small piece of ginger; 2 garlic solitary garlic; tempeh 50g; Starch; Wine; Salad oil; light soy sauce; Sugar.

Method: Pig ground meat and water starch, cooking wine, grasp well; Cut the garlic moss into small cubes; minced millet spicy, ginger and garlic; Tempeh set aside.

Heat the wok over high heat, pour in the salad oil, put the ground pork in the oil slightly hot and fry quickly, add light soy sauce and white sugar after the meat changes color and stir well, and set aside.

Heat another pot over high heat, pour in the salad oil until slightly hot, add the spicy millet, ginger, garlic and tempeh, stir-fry until fragrant, add garlic moss and stir-fry.

Wait for the garlic moss to change color slightly, add the fried minced meat, stir-fry slightly twice and evenly, and then put on a plate.

Recently, I have been watching the circle of friends send shredded garlic and pork, which makes me very greedy.

1. Garlic sprouts and lettuce.

Eating the two together can sterilize, lower blood pressure and lipids, replenish the brain, prevent bleeding gums, clean up internal heat, and supplement vitamin C deficiency.

2. Garlic sprouts and fungus.

Garlic sprouts have an auxiliary effect on spleen and stomach weakness, diarrhea, poisonous sores and edema; The fungus is good for qi and fattening, cooling blood and stopping bleeding, and lowering lipids**. When the two are eaten together, their effect is greatly increased.

Garlic moss and tripe are stir-fried together, so delicious that they are made to explode.

Recipe: Stir-fried bai tripe du with garlic

Ingredients: garlic, tripe, Sichuan pepper, red pepper, green onion, ginger, salt, light soy sauce, cooking wine, dried chili, edible oil.

Step 1: Wash the tripe and cut it into thin slices, wash and cut the garlic moss into sections, wash and shred the red pepper, wash and cut the green onion and ginger for later use.

Step 2: Pour cooking oil into the pot, stir-fry the dried chili peppers and peppercorns until fragrant, and then remove them.

Step 3: Pour in the tripe and stir-fry, add cooking wine and stir-fry evenly.

Step 4: Add garlic moss and red pepper shreds and fry until broken, and add an appropriate amount of salt to taste.

Nutritional efficacy: garlic moss: garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus and other components, which has the effect of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots.

Tripe: Tripe is rich in protein, fat and minerals calcium, phosphorus, iron, thiamine, riboflavin, niacin and other vitamin B group nutrients, which can nourish the spleen and stomach, nourish qi and blood.

Garlic moss and pork belly are best stir-fried together. Garlic moss is warm, has the effect of warming the middle and lower qi, replenishing deficiency, harmonizing the viscera, and has the effect of invigorating blood, preventing cancer and sterilization, and has a certain effect on abdominal pain and diarrhea. This stir-fried pork with garlic sprouts is a quick meal, and the pork itself is fried in lard and stir-fried, which is full of aroma.

I believe that garlic is more important, because garlic can be eaten even if it is dried, but this garlic moss is not good, and if the garlic moss is not taken off at the right time, it will not be eaten when it is old.

Stir-fry with diced pork, bai

Stir-fried pork with garlic has another name.

Zhi is called Fly Head, and dao is a famous Taiwanese dish.

Since ancient times, the imagination of the Chinese has been compared.

The tolerance is abundant, so the literati and writers of all dynasties have endless sayings, which are also reflected in the names of dishes. For example, the jade shrimp with a little bit of literature and art, the nest of a hundred birds back to Luan, etc., and the braised lion's head and tiger skin green pepper with a little more vigor.

But today's dish is disgusting or disgusting to hear the name, in fact, I have also thought of some literary names for "stir-fried fly heads", but there is never such tension.

You read that right, it's the fly's head. But don't be frightened by its name, it's not actually made of flies, it's just like flies on the outside. It is a famous dish in Taiwan, made with garlic sprouts, minced pork, red peppers, tempeh and other ingredients, and the tempeh inside is black, like the head of a fly, so it has the name of this image.

The method is very simple: prepare garlic, mince an appropriate amount of millet pepper, mince the garlic moss, pour oil into the pot, pour in garlic slices, minced meat, stir-fry until it changes color, pour in light soy sauce and dark soy sauce. Cooking wine, garlic moss stir-fry evenly, there is no need to teach at all, children who have not graduated can make this dish by themselves, simple and convenient.

Stir-fry garlic moss and copied pork belly together, and it is best to eat bai.

Ingredients preparation: garlic moss, pork belly, salt, du white sugar, edible oil, monosodium glutamate, cooking wine production steps dao

1.Wash the fresh pork belly, then cut it into shreds and set aside.

2.Wash the fresh garlic moss and cut it into pieces and set aside.

3.Pour cooking oil into the pot, after the oil is hot, first put in the green onions, ginger and garlic, then put the shredded meat into the pot and stir-fry, add some cooking wine to remove the smell, and then put it out.

4.The pot that has fried shredded meat does not need to be washed, add some oil, then put the garlic moss into the pot and stir-fry, pour the fried shredded meat into it again, and add salt and sugar to taste.

5.Add a little water and let the shredded meat and garlic table simmer.

6.Sprinkle in some MSG before removing from the pan and serve.

It is best to scramble it with eggs.

The specific method is as follows, first prepare the ingredients: garlic moss: 150 grams, eggs: 3 du

Zhi chicken powder: 1 gram, salt: 2 grams.

1. Wash the garlic moss with water, then drain the water, put it on the cutting board, cut off the hair with a knife, and then cut it into sections for later use.

2. Prepare a clean water-free and oil-free small bowl, snort 3 eggs into the bowl, and then beat the eggs for later use.

3. Heat an appropriate amount of cooking oil into the pot, pour in the egg liquid and fry after the oil is hot, and then put it out for later use.

4. Heat the appropriate amount of cooking oil into the pot, then pour in the chopped garlic and fry on high heat for 1 minute.

5. Pour in the scrambled eggs, then add an appropriate amount of salt and chicken powder according to personal taste, stir-fry evenly, and then use a clean and waterless container to enjoy.

Eggs are not only the most common and common ingredients in daily life, but also one of the best nutrients for human beings, because eggs contain a lot of vitamins and minerals and proteins with high biological value.