What is Pu erh Tea Tea Paste? What is tea paste, how is it different from Pu er tea, and how does it

After consulting the information from many aspects, I learned that Pu'er tea paste has a smooth and heavy taste, melts in the mouth, and the soup color is strong after brewing, with ruby red and rose red colors, and the most important thing is its unique medicinal ingredients. Zhao Xuemin, a pharmacist of the Qing Dynasty, once commented in the book "Compendium of Materia Medica": "Pu'er tea paste is as black as lacquer, decanting is the first, and the green one is better."

Eliminate food and phlegm, clear the stomach and rejuvenate Jin, especially the power", "Pu'er tea paste can cure all kinds of diseases, such as bloating, cold, use ginger soup to diffuse, sweating can be cured. The mouth is broken and the throat is painful, and the mouth is covered with five-point tea ointment, and it will be healed overnight." The health care function of Pu'er tea paste is mainly reflected in:

Lowering blood lipids, blood pressure, and blood sugar; Prevention of atherosclerosis and cardiovascular and cerebrovascular diseases; Improve microcirculation, anti-aging; It has a significant decanting function; It has an anti-fatigue effect; It has the effect of adjusting and alleviating sub-health status. t }+q/ v- |1 g) q* o Pu'er tea paste is one of the "eight-color tribute teas" of Pu'er in the history of Yunnan, and was once the court tribute tea of the Qing Dynasty. Its raw materials must be made of Yunnan large-leaf sun-dried green hair tea or sun-dried green side tea (tea fragments, stems) boiled out of solid tea products.

According to the information and investigation I have, in 1950, in order to support the Chinese People's Liberation Army troops entering Tibet, Fengqing Tea Factory (formerly Shunning Tea Factory) and Xiaguan Tea Factory were ordered to process and produce Pu'er tea paste. It was produced for only one year, and then it was not produced again. The boiling of tea paste is often processed by soil method.

I have drunk Mengton tea ointment, but it feels relatively light, not as bitter as many teas, and the tea smell is strong. Maybe I haven't figured it out yet.

It's too convenient to take the tea paste on a business trip, I am now outdoors with my travelers, outside the normal equipment, I usually bring Yi Wu Chunxiao, some of them bring Yulong Shengxue Hongyun or something, anyway, exchange and drink.

I have drunk tea paste, landlord, let me tell you, Mengton tea paste is the real Pu'er tea paste, the trend of the future. Can you give me extra points, I should have the best answer.

It's really good upstairs, last time someone sent a box of Mengton tea paste to my father, I forgot the name, the small red bottle, it seems to be red luck or something, it floats up when it is brewed, the soup color is transparent, it is better than the cooked tea soup that I bought at home, and it is particularly clean, and it tastes very smooth.

It seems that more and more people are paying attention to tea cream. Tea paste is a good thing, the essence of tea.

Upstairs buddy, I don't know if you smoke or not, the most expensive cigarettes sold are often the lightest smoke, the most expensive wine sold is not the highest alcohol content, and the most expensive clothes sold are not bells and whistles. High-end products pursue a high-end value, they are not the same as traditional values, the pursuit of enjoyable enough, but it is precisely low-key and subtle, under the plain appearance, to show their power. For example, drinking tea, you are drinking it for health, isn't it?

Health in**? In the connotation of tea. If the tea leaves are fried for you to be fragrant, will the nutritional value be high?

I rarely drink tea, but I understand a truth, tea must lose a lot of nutrients after high temperature, and many substances in tea are not water-soluble and cannot be brewed and dissolved. The connotation of drinking tea itself, this must be with the help of real cutting-edge technology. In the future, there will be many traditional industries that will take off again with the wings of science and technology.

First, the production method is different1. Tea paste: After processing and fermentation of Yunnan's unique arbor large-leaf tea leaves, the fibrous substances in the tea are separated from the tea juice in a special way, and the obtained tea juice is reprocessed and reduced to a higher level of solid instant tea.

2. Pu'er tea: Pu'er tea is a loose tea and pressed tea formed by using a specific process and post-fermentation processing from Yunnan large-leaf sun-dried green tea in a certain area of Yunnan Province as raw materials.

Second, the form is different1. Tea paste: usually a dense paste in the form of flakes.

2. Pu'er tea: There are usually loose tea and pressed round and flat tea cakes.

Third, the taste characteristics are different1. Tea paste: high-quality tea paste must have a mellow taste, good slippery feeling, and a special agarwood fragrance.

2. Pu'er tea: thick, dense, viscous and thick soup.

There are pure drinking methods and blending methods for drinking Pu'er tea paste.

1. Pure drink method.

This is currently the most commonly used method of brewing Pu-erh tea paste, and it is also the most popular method of Pu-erh tea paste. It is easy to brew with just one glass and one or several cups.

Its brewing process is also extremely simple, just put the tea paste into the brewing glass, pour about two-thirds of the hot water into the wide glass, gently shake to let the tea paste slowly dissolve in the water, the tea paste dissolves to saturation and can be drunk.

2. How to mix drinks.

Drinking Pu'er tea paste by blending is an "alternative" in tea paste drinking, but it is also a good way to recommend it.

This is a major invention of traditional Chinese health preservation. People are accustomed to mixing different plant fruits, such as jujube, longan, hawthorn, wolfberry and other qi, blood and beauty items to drink together, in order to achieve a higher drinking effect.

Pu'er tea paste is a deep processing of Pu'er tea, which is the relationship between tea products and raw materials. Pu'er tea paste is a type of instant tea, which is solid and brewed without any tea residue. Good Pu-erh tea paste, like Pu-erh tea, can be stored for a long time, and the older it gets, the more fragrant it becomes.

That's right. Pu'er tea paste and Pu'er tea are tea, but it is a completely different production process, I didn't know at first, I went to Yunnan in October last year, and went to the shop of Ziyunxiang ancient tree Pu'er tea with friends, and the boss took us to Ziyunxiang Tea Factory to visit only to know that the gap between tea paste and Pu'er tea is too big. The tea paste made by Ziyunxiang can only extract 500 grams of tea paste from 25kg of fresh leaves, which is quite expensive.

It is also equivalent to the tea paste to be boiled out of Pu'er tea.

I know that the normal Pu'er tea paste should be a very hard black lump, and when you want to drink it, you should use a mortar bowl to mash the pills into powder, and then put the powder in a pot and pour it into boiling water.

Remember, the tea paste powder must not be put too much, in principle, the color of the tea soup poured after brewing is just not visible at the bottom of the white cup, so this intensity is the best to drink. The first time you drink it, you should be very sure of the correct amount, and you can get an accurate grasp of it after drinking it once or twice.

Now I also have a few pieces of tea paste produced by the early Fengqing Tea Factory in my hand, and I will always drink it every month.

Once or twice, its tea soup has a smoky sweet aroma, and it is delicious!

The above is my personal experience of drinking aged Pu'er tea for more than 30 years for your reference.

The standard pu-erh tea paste should be an extremely hard black lump.

I have been drinking aged Pu'er tea for more than 30 years, and I will also drink aged Pu'er tea paste (produced by Fengqing Tea Factory in the early days), my drinking method is to first use a mortar to crush the Chinese medicine, and fully crush the tea paste, so that the tea paste can be washed away in an instant, and then put a little crushed tea paste powder into the pot, remember, you must not put too much, otherwise it will be too strong, and then rush into the boiling water, cover the pot lid, and brew.

After 3 to 5 minutes, it can be poured and drunk.

The dosage of tea paste is controlled in the color of the tea soup after brewing just enough to see the bottom of the cup (white cup), and the taste is the sweetest, smoothest, and smoothest.

The tea soup of aged Pu'er tea paste has a smoky sweet aroma and tastes beautiful!

This is how I drink aged Pu'er tea paste for your reference.

It depends on what brand of Pu'er tea paste you buy, I bought Mengton tea paste, this brew is very convenient, just put Pu'er tea paste in water, you can quote it in a few minutes.

Put a grain of tea paste or break a small piece and put it in a glass container and pour boiling water, then shake until the tea paste dissolves, and the tea paste is even, if this can not be brewed, then throw it into the container and boil until the tea paste dissolves. What kind of tea paste did LZ buy, is it boiled in a cauldron or a brand tea paste, the soup color boiled in the cauldron is not very thorough, if it is a brand-name tea paste, such as Monton's super high, the soup color can be transparent, then it can be brewed directly with boiling water.

It's very simple, boiling water is like drinking brown sugar or cold powder, nothing is particular.

If you use mineral spring is pure water to brew, the taste is better, and if you are ripe tea paste, you can brew it in summer and put it in the refrigerator, which is very refreshing.