How to fry potato strips with garlic sprouts, how to fry garlic moss and potatoes

Steps to make fried potato strips with garlic:

Main ingredients: potatoes, garlic, pork, carrots.

Detailed method] Step 1: Remove both ends of the garlic moss, clean it, and cut it into small pieces for later use; Wash the carrots and cut them into cubes for later use; Cut the pork into cubes for later use, cut the lean meat and fatty meat separately, and if you use pork belly, cut it directly into cubes; Finely chop the garlic and set aside.

Step 2: Wash and peel the potatoes, cut them into strips, and then put them in clean water to wash them 2-3 times to wash off the starch on the surface, and remove them from the water control for later use.

Step 3: Pour a little oil into the pot, then add the diced fatty meat, turn on low heat and slowly stir-fry until the fat is fried, then turn to medium heat and add the diced lean pork and stir-fry until it completely changes color.

Step 4: After the meat is fried until it changes color, add minced garlic and stir-fry until fragrant, then add potato strips, stir-fry evenly, stir-fry light soy sauce and dark soy sauce to taste, add an appropriate amount of water, the amount of water is the same as that of potatoes, cover and cook for 5 minutes.

Step 5: After about 5 minutes, add the garlic moss and carrots, continue to stir-fry until the garlic moss and carrots are broken, then add salt and oyster sauce, stir-fry evenly to taste, then turn off the heat and remove from the pot.

Potatoes are sweet, flat, slightly cool, and enter the spleen, stomach, and large intestine meridians; It has the effects of regulating the stomach, strengthening the spleen and dampness, detoxifying and reducing inflammation, widening the intestines, invigorating blood and reducing swelling, invigorating qi and strengthening the body, beauty and anti-aging. Supplement nutrition and can be used as a staple food Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb, and rich in nutrients.

Wash the potatoes and cut them into long strips.

Put oil in a pan and fry the potato strips in the pan.

With patience and perseverance, you'll fry the potato strips until they're golden brown.

Serve the fried potato strips and see how they go, not inferior to KFC's.

Soak the garlic sprouts in water for a while and rinse them off.

Cut into small pieces. Because the garlic sprouts in spring are relatively tender, so the head does not need to be thrown away, and it is good to fry and eat.

After the garlic sprouts are fried until the skin is wrinkled, add the fried potato strips, add an appropriate amount of salt, stir-fry evenly and you can get out of the pot.

1. The following delicacy to be made with you is fried shredded potatoes with garlic, which tastes salty and fragrant, and is super delicious. Prepare a potato, a small handful of garlic moss, a carrot, a small handful of fungus, a red pepper, an appropriate amount of light soy sauce, aged vinegar, oyster sauce, salt, sugar, a tablespoon of starch, an appropriate amount of cooking oil, three cloves of garlic, and a spoonful of dark soy sauce.

2. First clean the garlic moss we prepared, then put it in clean water and wash it 2 or 3 times, drain the water after cleaning, and then cut off the old part of its tail. Then let's cut it into small pieces and put the chopped garlic moss pieces on a small plate for later use. After the garlic moss is cut, let's cut the potatoes again in the core shed, peel the washed potatoes and cut them into long strips, the long strips can be slightly thicker, but not thicker than the garlic moss.

3. After the potato is cut, let's soak it in clean water, which can prevent it from oxidizing and turning black. Next, wash and peel the carrots, then cut them into shredded carrots, cut the gourd shreds a little finer, and put them in a bowl for later use. The fungus should be soaked in advance, and then cleaned and chopped after soaking.

4. Next, cut the red pepper into shreds, cut the garlic into slices, and let's season the sauce after all the cuts. Add light soy sauce, aged vinegar, oyster sauce, salt and sugar to a small bowl, then add a little water, then add a spoonful of starch prepared, stir them well, and set aside.

5. Boil half a pot of boiling water, after the water boils, put the shredded potatoes in it and blanch it again, after blanching to the end of life, we will take it out and put it in cold water again, which can increase the taste of shredded potatoes. Next, let's put the garlic moss and fungus in it, blanch it until it is broken, and then take it out and put it in cold water to soak and cool.

6. Heat the oil, put in a little more cooking oil, then add garlic slices and shredded carrots, stir-fry them evenly, then add red pepper and stir-fry, then add potatoes, fungus and garlic moss and stir-fry over high heat for two minutes, then pour in the juice, stir-fry for two minutes on high heat, fry until the soup is thick, then add a little dark soy sauce to the hand, stir-fry them evenly and then put them out of the pot and put them on the plate.

Ingredients: A handful of garlic moss.

Potatoes are one acre.

Pork piece.

Green onion to taste Ginger to taste.

Cayenne pepper to taste.

Sweet noodle sauce 1/2 tablespoon.

Soy sauce Three tablespoons.

Dark soy sauce 1/2 tablespoon.

Salt to taste, chicken essence to taste.

Vinegar a little garlic sprouts and potatoes to stir-fry meat.

Wash the garlic sprouts and cut them into small pieces, peel the potatoes and cut them into strips, and cut the green onions, ginger and chili peppers. Pork shredded.

Grease the pan with thin oil and fry the potato strips over low heat until the potato strips are slightly browned. Set aside.

Re-grease the pan, add the pork, add a tablespoon of soy sauce, and stir-fry until the pork changes color. Set aside.

Reheat the oil, stir-fry the green onions, ginger and chili peppers until fragrant, then turn off the heat, half a tablespoon of sweet noodles and a spoon of dark soy sauce and garlic sprouts, turn on the heat again and stir-fry, add the fried potato strips and salt and stir-fry until the potatoes and garlic sprouts are cooked through.

At this time, the fried pork shreds are changed, continue to stir-fry until the pork is cooked thoroughly, add an appropriate amount of chicken essence, a little vinegar (commonly known as pot vinegar) and stir-fry evenly, and eat out of the pot!

Friend, I do this, you try to see if it suits your taste, 1, cut the potatoes into medium thick strips, and then fry them in the pot with oil until slightly yellow, then out of the pot 2, and then put the garlic moss on the ingredients to fry at this time, the potato strips are also added to fry together3, see the garlic sprouts wilt, you can thicken out of the pot!! Northeast people love this taste!!

Cut the potatoes into strips, fry them in oil, and serve. Leave a little oil, add garlic moss, fry until half-cooked, then add fried potato strips and salt to fry together.

Here's how to make fried french fries:1. Wash and peel the potatoes, cut them into strips 1 cm thick and 5 cm long, soak the tomato bean strips in salt water for half an hour, and then take them out to dry.

2. Heat a non-stick frying pan, add a little more oil than usual, add the potato strips, fry until the potato strips turn golden brown and the texture becomes cooked, and set aside.

3. Continue to heat the pot, first add the garlic cloves and fry the garlic until fragrant, then add the chopped green onion and dried red pepper shreds and stir-fry until fragrant.

4. Add the potato strips and stir-fry, sprinkle in an appropriate amount of pepper powder, ginger powder, cumin powder, and chili powder.

5. Add a spoonful of light soy sauce, stir-fry evenly, and finally sprinkle in an appropriate amount of salt, season with chicken essence and serve.

The home-cooked recipe for sautéed french fries is as follows:Ingredients: potatoes, green onions, garlic, very fresh, salt.

1. Cut the potatoes into strips and rinse them with water, soak them in water for later use.

2. Cut the garlic into flat green onions, separate the green onions from the white onions.

3. Heat the oil, pour in the green onion and stir-fry until fragrant, then add the drained potato strips and stir-fry.

4. After stir-frying for a few minutes, pour in an appropriate amount of fresh salt to taste, then add the garlic and green onions to stir-fry.

5. Add an appropriate amount of chicken essence to taste before cooking.

6. Very delicious vegetarian fried potato strips are completed.

Stir-fried shredded potatoes to prepare the steps

Use white rice vinegar correctly.

Features: Easy to operate, just look at it.

Ingredients used].

Potatoes1 pcPeppersHalf a ginger, green onion,Dried red peppers4 pcs.; White rice vinegar, refined salt, sugar, chicken essence.

Start making

Peel and wash the potatoes, first cut into thin slices and then into thin strips. - Note that shredded potatoes can not be cut with a plugboard, and must be cut with a knife to taste authentic, it is recommended to let the best knife worker at home cut it).

Wash the shredded potatoes with starch, put them in a large bowl, add 5 grams of white rice vinegar to the water, stir well, and soak for 5 minutes.

Shred the green onions, ginger, green peppers, and dried red peppers with scissors. - Note that the side dish here must be silky with silk, so that it is easy to mature consistently).

Heat the pot and turn to low heat, add cold oil, add the dried red pepper shreds and stir-fry. - Note that here you should heat the pan with cold oil to prevent the dried red pepper shreds from going into the paste pan, and stir-fry over low heat to bring out the fragrance).

Wait for the dried red pepper shreds to change color, add the green onion and ginger shreds and stir-fry until fragrant.

After stir-frying the green onion and ginger shreds until fragrant, add the shredded peppers and drained potatoes.

Immediately cook rice vinegar, refined salt, sugar, chicken essence, change the heat to stir-fry for more than ten seconds, and then point rice vinegar before cooking, deliciousSauté shredded potatoesThat's it. Let's learn together, it's very simple.

A few simple steps to make delicious stir-fried shredded potatoes.

Ingredients: 350g potatoes.

Excipients: 100 grams of leeks.

Seasoning: 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of ginger, 1 gram of Sichuan pepper, 30 grams of vegetable oil.

How to fry leeks with shredded potatoes:

1.Peel and wash the potatoes, first cut them into even slices, then cut them into even shreds, put them in water to wash off the starch, and drain the water.

2.Wash the leeks and cut them into pieces slightly shorter than the shredded potatoes.

3.Heat oil in the pot, add ginger (cut) shreds and fry until fragrant, cook in cooking wine, add shredded potatoes and pepper water and stir-fry until the shredded potatoes are slightly cooked, put in the leek segments, sprinkle in refined salt and monosodium glutamate, quickly fry well, and put it on the plate.

Ingredients: 200 grams of leeks, 300 grams of potatoes.

Seasoning: 5 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 3 grams of white sugar, 3 grams of white pepper and fried shredded potatoes with leeks

1.Wash the potatoes and cut them into strips, and the leeks into sections.

2.Heat oil in a pot, stir-fry chives, ginger and garlic, and stir-fry shredded potatoes.

3.Add a small amount of water, fry the shredded potatoes, put the leeks in the pot, add salt, sugar, chicken essence and pepper to taste.

4.Sauté until the leeks are tender, then remove from the pan.

1.Wash and peel the potatoes, first cut them into even slices, then cut them into even shreds, put them in water to wash off the starch, and drain the water; 2.Wash the leeks and cut them into pieces slightly shorter than the shredded potatoes. 3.

Heat oil in the pot, add shredded ginger and fry until fragrant, cook in cooking wine, add shredded potatoes and pepper water and stir-fry until shredded potatoes are slightly cooked; 4.Put in the leek segments, sprinkle in refined salt and monosodium glutamate, stir-fry quickly, and put it on a plate.