What dishes to eat with rice, and what are the dishes to eat with rice

1. Shredded pepper pork. After the shredded pepper meat is done, the lean meat has a hint of spiciness, and at this time, a few bites of rice are really a perfect match and very enjoyable.

2. Fish-flavored eggplant. It's definitely a delicious recipe that goes well with a meal. Although the oil and water of the fish-flavored eggplant are relatively rich, it is a perfect match for rice, and basically this dish will be directly disced every time it is served.

3. Braised pork ribs. The delicious braised pork ribs look particularly attractive in color, making people drool, and the taste is a must.

4. Sour and hot shredded potatoes. For many people who have no appetite in summer, you can choose a plate of hot and sour shredded potatoes at this time, which can not only be appetizing, but also increase appetite. The most important thing is that the sour and hot shredded potatoes not only taste sour, but also have a hint of spiciness, which can satisfy some foodies who have great requirements for food.

5. Return the meat to the pot. I believe that many people like it very much, and back to the pot meat is a more representative dish in Sichuan cuisine. This is a must-order meat dish on the dining table, full of color and flavor, if you pour some bean paste on this dish, the color is rich, it looks like people can't help but want to drool, it is simply a hit with food.

Stir-fried sausages with cabbage.

Ingredients: cabbage, Cantonese sausage, oyster sauce, ginger, garlic, chopped green onion;

Method. 1.Wash the sausage and cut it diagonally into thin slices, and the cabbage is washed and drained and cut into slices; Shred the ginger, peel and slice the garlic;

2.Put a little oil in the pot, add the sausage, and fry until the oil is translucent;

3.Add garlic slices and ginger shreds, stir-fry well;

4.Add the cabbage and stir-fry for about 2 minutes;

5.Add an appropriate amount of salt and oyster sauce, stir-fry well, and finally add chopped green onion and stir-fry well;

Minced meat tofu. Ingredients: 1 piece of tofu, 30g of minced pork, appropriate amount of oil, 2g of salt, 5g of chopped green onion, 3g of minced ginger, 5g of minced garlic, 5g of cooking wine, 10g of spicy bean sauce, 10g of oyster sauce, 5g of fresh soy sauce, 1g of dark soy sauce, 2g of sugar, 30g of corn starch

Preparation steps: 1. Prepare the ingredients: tofu and minced meat.

2. Cornstarch, chopped green onion and minced ginger.

3. Cut the tofu into small cubes.

4. Coat the tofu cubes with starch.

5. Put it in an oil pan and fry it over medium-low heat until golden brown and remove it for later use.

6. After the tofu is fried, leave a little base oil, add the minced meat and stir-fry over low heat.

7. Stir-fry the minced meat for a while, pour in the cooking wine, minced ginger and half of the chopped green onion and stir-fry until fragrant.

8. Add oyster sauce, fresh soy sauce, dark soy sauce, sugar and tempeh spicy sauce and stir-fry for a while.

9. Pour in an appropriate amount of water.

10. After the water boils, add the tofu cubes, gently push a few times with a spatula, cover the lid and cook over low heat.

11. After the soup is thickened, add the remaining chopped green onions, stir-fry well, and then remove from the pot.

Stir-fried cauliflower with bacon.

Ingredients: 250g bacon, 300g cauliflower, 1 piece of ginger, 2 garlic, a few Sichuan peppercorns, 1 spoon of light soy sauce, a little chicken essence, 3 small peppers, half a bell pepper.

Method: 1. Prepare the materials, soak the bacon in warm water, clean and slice. Wash the cauliflower and tear it into small florets. Finely chop the ginger, garlic and chili. Bell pepper cut into shreds.

2. Wash and heat the pot, put in the fat bacon slices and fry over medium heat until the oil begins to come out.

3. Add the lean meat and continue to fry until the meat slices are slightly yellow.

4. Add Sichuan pepper, ginger, garlic and chili pepper and stir-fry until fragrant.

5. Add the cauliflower and stir-fry evenly.

6. Cover the pot and cook for about 30 seconds, then remove the lid and flip it. Cover the pot and cook for 30 seconds.

7. Add a small spoon of light soy sauce and a small spoon of chicken essence to season and stir-fry evenly.

8. If you are afraid that the cauliflower will be pasted in the pot or not easy to cook during the frying process. You can wrap a little water around the side of the pot and a little bit will do.

9. Simple and delicious appetizers. The reason why no salt is put is that the bacon is already salty enough. There is also a way to fry the cauliflower in advance.

The next dishes to eat rice are: minced pork snow red, tomato scrambled eggs, back to the pot meat, mushu pork, golden soup fat beef, and so on.

1. Minced meat is red in the snow.

Minced pork is a home-cooked dish made of minced pork and minced pork.

2. Scrambled eggs with tomatoes.

Scrambled eggs with tomato are a very simple home-cooked dish, which is simple, sweet and sour, appetizing, nutritious and delicious.

3. Return to the pot meat.

Back to the pot pork is a super Sichuan dish with rice, slowly stir-fry the pork belly over low heat to get oil, and then add garlic sprouts and stir-fry to taste. The pork belly has the red and spicy of Pixian bean paste, and it tastes burnt and chewy, which is very delicious.

4. Mushu meat.

Mushu pork is a home-cooked dish made with tenderloin, eggs, daylily, black fungus and cucumber. Not only is it rich in taste and attractive in color.

5. Golden soup fat cow.

Jintang Fat Cow, also known as Sour Soup Fat Cow, is a soup made of yellow lantern chili sauce is spicy and sour, the fat beef is fresh and tender, and the enoki mushrooms and vermicelli absorb the soup very delicious.

First course: diced spicy chicken.

Ingredients: chicken breast, dried chili, minced garlic, white sesame seeds, Sichuan pepper, ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, starch.

Steps: 1. Clean the chicken breast and cut it into cubes, put it in a bowl, add ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper, stir evenly and marinate for 10 minutes.

2. Heat the oil, wait for the oil temperature to rise to 60% hot, add the marinated diced chicken breast, fry until the surface is golden brown, and then remove it. Wait for the oil temperature to rise again, fry again, and remove the oil control for later use.

3. Leave the bottom oil in the pot, add minced garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant, then pour in the diced chicken and stir-fry to taste. Finally, add 1 tablespoon of white sesame seeds and you can eat it out of the pot.

Second course: scallion oil chicken.

Ingredients: chicken thighs, green onions, ginger and garlic, white sesame seeds, onions, cooking wine, soy sauce, oyster sauce, sugar.

Steps: 1. Clean the chicken thighs, cook them in a pot under cold water, add green onion and ginger cooking wine to remove the fishy, turn to low heat and continue to cook for about 8 minutes after the water is boiled, and the chicken thighs can be covered with a lid and stuffed for 10 minutes.

2. When the time is up, take out the chicken thighs and soak them in cold water. Then tear it into strips and put it on a plate.

3. Heat the oil, add the ginger, garlic and onion

Stir-fry the shallots until fragrant, turn off the heat, add light soy sauce, oyster sauce and sugar, and stir well.

4. Put the shredded green onion on top of the chicken, pour in the scallion sauce, and finally sprinkle with sesame seeds.

When eating rice, it will be paired with some particularly delicious food, and there are many types of food, and different people also have different tastes, such as the following home-cooked dishes:

1. Ground vegetables.

Also known as ground fungus, lichen, ground fungus, ground vegetables, rich in protein, vitamins and phosphorus, zinc, calcium and other minerals, ground vegetables scrambled eggs, on this rice to eat, has a different flavor. The soup made from ground vegetables is also full of umami. 

2. Scrambled eggs with tomatoes.

Sour tomatoes with eggs, nutritious matching, is one of the must-order dishes for every rice eater. Friends who are afraid of acid can add a little sugar when scrambling eggs, which is sweet and sour. Remember to scramble the eggs and stir-fry the tomatoes first. 

3. Return to the pot meat.

It has always been regarded as the head of Sichuan cuisine, the embodiment of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of back to the pot meat. It has a full range of color, aroma and eye-catching, making it the first choice for meals. Pork, green peppers, garlic sprouts, etc., have a unique taste, red and bright color, fat but not greasy, and fragrant in the mouth.

4. Mapo tofu, the main materials are tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes numb, spicy, hot, and salty. 

5. Stir-fry the meat with capers.

Wash the capers, soak them in warm water for a while, and remove the small pieces cut into centimeters; Cut the pork into minced meat and set aside. Put the wok on the fire, first fry the capers in the pot to dry the water and remove from the pot. Put lard in a pot and heat it, pour in minced meat, add salt and stir-fry slightly, then add capers and stir-fry, then add garlic, dried pepper and soy sauce and stir-fry.

6. Sour and hot shredded potatoes.

The color is bright, sour and spicy, and delicious, which makes the mouth feel good, and the sour and hot are easy to eat. The ingredients of this dish are simple, easy to learn and easy to make, nutritious, refreshing and delicious, and very popular.

7. Stir-fried pork.

Cut the pork belly into thin slices and cut the green and red peppers into pieces for later use. Sit in the pot and pour in the oil, fry the peppercorns and peppers until fragrant, add the pork belly and stir-fry, put in the dried chili peppers to continue to stir-fry, then add green onions, ginger and garlic and stir-fry for a while, add salt, cooking wine, soy sauce and broth essence to taste, add green and red peppers and stir-fry until cooked, and then point vinegar out of the pot. 

8. Fish-flavored shredded pork.

The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor. This dish is the favorite of children, every time they eat rice, they must order it, and they can eat two bowls of rice with this fish-flavored shredded pork.

Chili pepper, egg and pork belly, stewed cabbage, tofu vermicelli.

Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, one of the most common dishes, are loved by the public. At the same time, it is rich in nutritional value, with the characteristics of complementary nutrients and the role of bodybuilding and anti-aging.

How to make it.

Step 1: Prepare the ingredients. Three eggs and two medium tomatoes. 1 gram of salt, 2 grams of sugar, and an appropriate amount of cooking oil.

Step 2: Peel and beat the eggs and cut the tomatoes into small pieces for later use.

Step 3: Pour an appropriate amount of base oil into the pan, and when the oil is hot, pour in the egg mixture.

Step 4: Once the eggs have solidified slightly, push the eggs aside. Then add the tomatoes and stir-fry well.

Step 5: Add a little sugar to the pot and stir-fry well, then reduce the juice over high heat.

Step 6: Finally, turn off the heat, add salt and stir-fry well.

Tips. 1. The ratio of eggs and tomatoes. In general, it is 1:1 in weight. Don't have too many tomatoes, too much will make the soup, too few will reduce the taste.

2. Eggs should be fully beaten. Hit until you feel no resistance and there are a lot of small bubbles on the surface.

3. When beating eggs, put a little less water in the egg mixture. The scrambled eggs are tender and delicious.

4. Don't cut the tomatoes too big or too small. If it takes too long to cook, it will affect the tender taste of the eggs. If it is too small, it will produce a lot of soup, which will affect the effect of the finished product.

5. When scrambling eggs, the oil should not be too little, and the oil temperature should not be too low.

6. Eggs don't need to be scrambled too well, just a little solidified. Because tomatoes are also fried.

7. Eggs do not need to be taken out of the pan. Just push the eggs to the side of the pan and continue sautéing the tomatoes. This way, the eggs will not be affected by getting cold and affecting the taste.

8. Whether to put green onions, ginger and garlic. You can put a little green onion, but don't put ginger and garlic. The original taste is the best. It is also not recommended to put chicken essence.

9. Put a little sugar, sugar can neutralize the acid of tomatoes, the taste will be better, and friends who mind can not put it.

10. Put salt after turning off the heat, because if the salt is put early, a lot of soup will come out.

Chicken pot. Ingredients: chicken thighs, onion, celery, ginger and garlic, beer, hot pot base, oyster sauce, rock sugar.

Steps: 1. Chop the chicken thigh into small pieces, add water to soak in the bleeding water, and then remove the water to control the dryness.

2. Heat the oil, add the chicken thighs and stir-fry, fry until the surface is slightly yellow, add ginger, garlic and hot pot base, and stir-fry evenly.

Stir-fry local chicken. Ingredients: local chicken, garlic sprouts, shallots, ginger, soy sauce, salt.

Steps: 1. Cut the garlic sprouts into segments, cut the shallots into segments, slice the ginger, and chop the chicken into small pieces.

2. Heat the oil, add the chicken pieces and stir-fry until fragrant, stir-fry the chicken fat, fry the chicken dry, add ginger slices, and continue to stir-fry.

3. Add an appropriate amount of soy sauce and stir-fry evenly to absorb the flavor, add a bowl of water, cover the lid and simmer to cook the chicken.

4. Cook until the water is slightly dry, add salt, soy sauce, sugar, green onion, stir-fry evenly.

3. Pour in a can of beer, oyster sauce and rock sugar, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

4. When the time is up, add the celery and onion shreds, and continue to simmer for 5 minutes.

5. Finally, reduce the juice over high heat and then remove from the pot.

1.The rice with pork ribs is delicious. The ingredients that need to be prepared in advance are: 50g of pork ribs, rice, potatoes, carrots, rock sugar, green onions, ginger, light soy sauce, light soy sauce, shiitake mushrooms.

2.It was delicious with chicken. The ingredients that need to be prepared in advance are: half a three-yellow chicken, a few shiitake mushrooms (dried), rice, 1 spoon of oil, half a spoon of salt, 2 chili peppers, a few slices of ginger, and 150ml of soy sauce.

3.Braised eggplant rice, stir-fried pork with shredded eggplant, chicken curry, braised pork ribs, teppanyaki beef, sweet and sour pork ribs, steamed fish, scrambled eggs with tomatoes, sour and hot shredded potatoes, and more. If you like sour and spicy, you can choose scrambled eggs with tomatoes and shredded potatoes with sour and spicy potatoes.