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Anonymous users2024-02-11A fungus, is a type of eukaryotic organism. The most common fungi are mushrooms, but fungi also include molds and yeasts. More than 70,000 species of fungi have been discovered, estimated to be only a fraction of all that exist.
Most fungi, which were originally classified into animals or plants, are now their own kingdom and are divided into four phyla. Fungi are in their own right, distinguishing them from plants, animals, and bacteria. The biggest difference between fungi and the other three organisms is that fungal cells have a cell wall containing chitin (also known as chitin, chitin, chitosan) as the main component, which is different from the cell wall of plants, which is mainly composed of cellulose.
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Anonymous users2024-02-10Fungus is a fungus. Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation. The fungus has a soft texture, delicate taste, delicious taste, special flavor, and is rich in protein, fat, sugar and a variety of vitamins and minerals, and has high nutritional value.
Morphological characteristicsAgaric mycelium is composed of colorless and transparent tubular hyphae with transverse septa and branching. The hyphae absorb nutrients in the substrate, forming fan-like mycelium under the bark.
The fruiting body of the fungus is thin and elastic, gelatinous, translucent, concave, often ear-shaped or annular-shaped, gradually changing to leaf-like. The base is narrowed into the root of the ear, the surface is smooth, or there are vein-like wrinkles, the diameter is generally 4 cm to 10 cm, and the large can reach more than 12 cm. After drying, it shrinks strongly, and the upper surface sub-solid layer becomes dark brown to nearly black, and the lower surface is dark grayish-brown with very short hairs.
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Anonymous users2024-02-09Fungus is a fungus of the fungus family, belongs to a kind of edible fungus, widely distributed in nature and is also artificially vigorously cultivated, rich in a variety of nutritional value, fungus should be dried and placed in a dry and ventilated place, can be stored for about 1 year, when eating, put it in warm water to soak for 30 minutes, do not soak for a long time.
What kind of fungus does fungus belong to?
1. Fungus fungus.
Fungus is a fungus of the fungus family, also known as cloud fungus, which contains rich nutritional value, widely distributed in nature and is also artificially vigorously cultivated, is one of the main edible fungi in China, the nutritional value of fungus is similar to meat, so it is also called the meat in the vegetarian field.
2. How to save it.
The fungus should be dried and preserved, first put the fresh fungus into the sun to dry, the moisture is basically evaporated and then packed into a plastic bag sealed and stored in a dry and ventilated place, the dry environment can inhibit the breeding of bacteria, you can store the fungus for about 1 year.
3. Soaking time.
If the fungus is soaked for 30 minutes, it may cause the nutrients in it to be dissolved in water, which will lead to a decrease in the nutritional value of the fungus, and the fungus will breed bacteria in the process of soaking, and it is not easy to continue to eat after a long time.
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Anonymous users2024-02-08Fungus is a fungus. Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation, parasitic on the damp and decaying trunks, and grows on the decaying wood of more than 120 kinds of broad-leaved trees such as oak, poplar, ficus, and locust; It can also grow on vigorous ginkgo trees.
According to modern scientific analysis, every 100 grams of fungus contains 11 grams of water, grams of protein, grams of fat, 65 grams of carbohydrates, 7 grams of cellulose, 185 mg of iron, 375 mg of calcium, 201 mg of phosphorus, in addition, it also contains vitamin B, vitamin C and carotene, therefore, fungus is a nutritious, delicious non-staple food, and has a good medical and pharmaceutical effect.
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The contraindications of fungus are as follows:
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