The taboo of fungus, the consumption and taboos of fungus Introduction to fungus

The contraindications of fungus are as follows:

Fungus cannot be eaten with foods such as radish, wheat winter, conch, snail, pheasant, wild duck, tea, etc.

Fungus + radish: Radish and fungus are eaten together, which can easily cause allergies, especially for some people with sensitive constitutions, which are easy to cause dermatitis.

Fungus + Wheat Fungus: The two ingredients of Wheat Dong and Fungus are compatible, and eating the two together will cause symptoms of chest tightness.

Fungus + conch: The conch is cold, and the fungus is also smooth, and eating the two together is not conducive to digestion, thus causing bloating.

Fungus + snail: In terms of food medicinal properties, cold snails are not conducive to digestion when they encounter smooth fungus, so fungus should not be eaten with snails, and eating the two together will lead to poisoning.

Fungus + pheasant: Pheasant has a small poison, and eating fungus and pheasant together is easy to induce hemorrhoids and bleeding, so fungus and pheasant should not be eaten together, especially those with hemorrhoids should pay attention.

1. Pregnant women should not eat fungus.

Pregnant women should not eat more fungus, fungus has the effect of invigorating blood, pregnant women eat too much fungus is easy to lead to miscarriage, so pregnant women try not to eat fungus.

2. People with poor digestion are not suitable for eating fungus.

Fungus is rich in dietary fiber, which can easily lead to diarrhea, so people with poor digestive function and other spleen and stomach deficiency should eat less fungus, otherwise it may cause gastrointestinal flatulence, diarrhea and other uncomfortable symptoms.

3. Allergies are not suitable for eating fungus.

People with allergies should eat less fresh fungus, fresh fungus contains photosensitive substances porphyrins, solar dermatitis will occur after eating by sun exposure, and fungus is processed and dried, and most of the porphyrins will be decomposed during the exposure process, so it is much safer.

Eating fungus and radish together can cause dermatitis, eating fungus with chicken and quail can cause physical discomfort, and eating fungus and snails together can cause indigestion.

Black fungus has the effect of preventing cholesterol deposition and clotting in the blood, can reduce blood clots, has the function of preventing thrombosis, can alleviate coronary atherosclerosis, and has a good auxiliary effect on coronary heart disease and cardiovascular and cerebrovascular diseases.

1. Black fungus can be used to fry celery, fried yuba, and can also be used to fry various meats.

2. People with hemorrhagic stroke should be cautious about eating black fungus. Eating some black fungus regularly can inhibit platelet aggregation, reduce blood cholesterol content, and prevent coronary heart disease, but the tube for hemorrhagic stroke is due to poor coagulation function, so it should be eaten with caution.

3. Black fungus must be cooked and eaten. Black fungus contains a purine nucleoside substance called black fungus polysaccharide. This polysaccharide will only dissolve after high-temperature cooking, and eating cooked black fungus will have better edible value.

4. People with dyslipidemia should eat in moderation. Blood lipids should eat some black fungus can have a good ** effect, but you can't eat more, it's OK to eat 2-3 times a week.

5. Black fungus is not suitable for eating with snails, pheasants, and wild ducks. Field snails are cold, and eating them with black fungus is not good for digestion. People with hemorrhoids should not eat black fungus and pheasant at the same time, as eating them together will induce hemorrhoidal bleeding.

In addition, black fungus cannot be eaten with wild ducks, and the sauce purple will cause indigestion.