How to make pork belly slices delicious, what to make pork belly slices delicious

Stir-fried pork belly is the best.

Stir-fried pork belly is a dish that can arouse people's appetite just by hearing the name, and if you see the real thing, you will definitely salivate. Various recipes of pork belly have always been popular, but the stir-fried method can be favored by more people. Let's talk about the specific method of stir-frying pork belly.

1. First of all: prepare the ingredients.

If you want to make this high-quality stir-fried pork belly, then the prepared ingredients must not be short of catties or two, so as to give full play to the taste of this stir-fried pork belly. The ingredients that need to be prepared are: 500 grams of pork belly, 1 onion, an appropriate amount of light soy sauce, 3 green and red peppers, 1 ginger, an appropriate amount of oil, and an appropriate amount of hot sauce.

The number of ingredients can be determined according to the number of people, such as those who like spicy food, you can replace green and red with small dried chilies.

2. Secondly: clean and marinate the ingredients.

Clause. 1. Peel and cut the pork belly into slices, soak in cold water for 15 minutes, then drain and set aside; Remove the seeds and stems of the green and red peppers, wash and cut into pieces, wash and slice the onions. Clause.

2. Prepare a clean small bowl, add hot sauce, a spoonful of oil, and a spoonful of light soy sauce to stir evenly to make a sauce for later use. Note: The thickness of the pork belly can be cut according to personal taste, if you like to enjoy the feeling of juice when you put the pork belly in your mouth, you can cut the pork belly slightly thicker; If you want to taste the chewiness of the pork belly, you can cut the pork belly slightly thinner.

3. Finally: stir-fry the pork belly.

First, pour a little oil into the pot, after the oil is hot, put in the meat slices and fry them slowly over low heat, add the ginger slices when the pork belly is slightly rolled, stir-fry for 5 minutes, and then pour in the seasoned sauce. Second, turn the heat to medium and stir-fry the pork belly together with the sauce and sauce until fragrant. Third, after the aroma of the pork belly bursts, add the chopped peppers and onions, turn to high heat and stir-fry evenly.

This stir-fried pork belly is not only simple in process, but also has a strong flavor to eat. Especially in the hot summer, this stir-fried pork belly can make you taste a different taste.

Delicious pork belly fillet preparation.

Blanch the pork belly, stir-fry the oil, stir-fry the pork belly with water and simmer for 30 minutes.

Teach you how to make pork belly delicious.

Heat the oil, add the pork belly and various sauces, and cook for half an hour.

The grilled pork belly recipe is here! I can eat two catties in this way, how much can you eat?

Lanzhou bad meat.

Ingredients: pork belly; Wine; Aniseed; Pepper; Cinnamon; Scallions; Ginger; red bean curd cubes and juices; Sugar; Essence of chicken; Salt; Allspice.

Method: Rinse the pork belly.

Put cold water in the pot, add meat, cooking wine, star anise, a few peppercorns, cinnamon, ginger, green onions, boil over high heat, turn to low heat for 10 minutes, turn off the heat, wash and let cool. 3. When cooking meat, you can make fermented bean curd juice. Mash the red bean curd cubes, add sugar, chicken essence, cooking wine, salt, and five-spice powder and mix well.

Slice the cooled meat (cm thick), put it in the fermented bean curd juice one by one and marinate it, put the marinated meat slices in a bowl one by one, and finally pour in the remaining soup. Place the ingredients used to cook the broth and the ginger slices and green onions on top. Steam on high heat for 30 minutes.

Homemade sauce meat.

Ingredients: 350g pork belly; 1 small piece of ginger; 1 dried chili; 2 bay leaves; 1 star anise; cinnamon bark 1 small piece; about 10 peppercorns; 1 cup dark soy sauce; 1/2 cup light soy sauce; 1/2 cup of rice wine; 1/2 cup of rock sugar; 1 tablespoon of high liquor.

Method: Rinse the pork belly and completely absorb the surface moisture. Be sure to blot it carefully, if you still have moisture, it will be easy to spoil.

Place all the spices and spices in a small saucepan. Spices: 1 small piece of ginger, 1 dried chili, 2 bay leaves, 1 star anise, 1 small piece of cinnamon, about 10 Sichuan peppercorns.

Seasoning: dark soy sauce, light soy sauce, rice wine, rock sugar. The proportion of seasonings is basically two servings of dark soy sauce, and the others are one serving.

The total amount should be able to drown all the meat.

Once the heat is boiling, turn to the lowest heat and cook for another two or three minutes. Then turn off the heat and let it cool thoroughly.

In the sauce that has been cooled thoroughly, pour in 1 tablespoon of baijiu (the height of the two-pot head), do not put the baijiu early, and there will be no aroma after heating. Then soak the pork belly in it. Place in the refrigerator and soak for 3 days.

Take it out every day and turn the meat over, making sure that it is soaked in the sauce at 360 degrees without dead ends.

After soaking the meat, take it out, thread it with a cotton rope, and hang it in a ventilated window. Leave it to dry like this for 3 days. Depending on the size of the meat, the drying time is not exactly the same, and the surface is completely dry, but you can feel the elasticity of the inside when you press it.

After drying, the meat can be taken off and refrigerated or frozen. If it is refrigerated, it is estimated that it will be fine for three or four weeks; If you freeze it, you can keep it for months.

I steamed one to eat, and after the water boiled in the steamer, I took a strip of sauce meat and put it in a small bowl, put it in the steamer, and steam it for about 20 minutes. Remove and slice again. The skin is hard and difficult to cut before steaming, so you should cut it after steaming.

Crystal clear! This oily feeling is so good. After steaming, it is delicious to eat directly, like a jerky snack.

I used it to stir-fry a random dish, and the more I ate it, the more fragrant it became!

Sautéed pork belly slices.

Ingredients: 250g pork belly.

150 grams of cayenne pepper.

Potatoes 150 grams.

Cooking wine, starch, dark soy sauce, salt to taste.

Method Rinse and drain the pork belly slices, add half a teaspoon of salt, a spoonful of cooking wine, a spoonful of dark soy sauce, a spoonful of starch, mix well and marinate for a while. I bought ready-made pork belly slices and tried to cut them as thin as possible if I slice them myself.

Peel, slice, rinse, drain potatoes.

Remove the seeds of the peppers, wash them and slice them.

Choose your favorite chili peppers, buy spicy ones if you like spicy ones, buy spicy ones if you don't like spicy ones, feel free to ha.

Heat the pot, put the oil, put the chili pepper, put half a teaspoon of salt, stir-fry over medium-low heat, turn green and set aside.

Stir-frying in a hot pan with cold oil can reduce oil smoke, and novices are not easy to fail in stir-frying over medium-low heat.

If there is no oil in the pot, pour some more oil, and if there is oil, put the potato slices directly, add half a teaspoon of salt, and stir-fry.

Once the potato slices have become transparent, they can be set aside.

Finally, stir-fry the meat slices, after the meat slices change color, you can sandwich a slice to taste the taste, if it is not salty, you can put half a spoon of dark soy sauce or salt, depending on the taste of the seasoning.

Add the potato slices and continue to stir-fry, copy until slightly burnt, the meat slices out of the oil, at this time to fry the side of the pot to shovel down the burnt part, pay attention not to fry black.

If you are a novice, it is recommended to turn on a low heat, don't rush.

Finally, add the chili pepper and stir-fry, turn off the heat, push the dish to the side of the pot, and drain the oil.

The rest of the oil can be fried directly with green vegetables, and the taste will be good.

Finally, put it in a pot and start eating!

1. Sauce-flavored pork belly.

First, prepare the pork belly, cinnamon, sugar, bean paste, light soy sauce, dark soy sauce, green onion, ginger, and garlic. Secondly, after washing the pork belly, cut it into small pieces, cut the ginger into shreds, cut the green onion into sections, pour an appropriate amount of boiling water into the pot and boil the pork belly for 10 minutes, then skim off the foam and drain the water for later use, pour the sugar into a small bowl and add bean paste, light soy sauce, dark soy sauce, and water and stir evenly for later use. Finally, put the pork belly into the rice cooker, add the washed cinnamon, shredded ginger and the adjusted sugar, press the cooking button until the juice is reduced, add the green onion and stir well.

2. Steamed pork belly.

First, prepare the pork belly, boiled meat, soy sauce, sesame oil, salt, green onion, and ginger; Wash and blanch the pork belly to remove the blood foam, then remove it and cut it into slices and put it in a bowl, cut the green onion into sections, and cut the ginger into pieces. Next, put the green onion, ginger, soy sauce, sesame oil, and salt in a clean dish and stir well, then pour over the pork belly on the plate. Finally, add water to the pot, pour in the boiled meat, first high heat, then turn to low heat and cook for an hour, and then put the pork belly on the plate and steam it for 20 minutes in an hour.

3. Spicy pork belly.

Although spicy pork belly is not as classic as braised pork belly, its taste has also won the recognition of many people. First of all, prepare a small piece of pork belly, an appropriate amount of spicy sauce, cooking wine, green onions, garlic, green peppers, red peppers, sugar, and light soy sauce. Secondly, wash the pork belly and cut it into small pieces, chop the green and red peppers, cut the green onion into sections, and crush the garlic.

Finally, put the fatty part of the pork belly into the pan and fry the oil, pour in the green and red peppers, garlic, some green onions and the remaining pork belly, stir-fry for 3 minutes, then add light soy sauce, spicy sauce and sugar.

Thank you, I'm a food lover, I'm glad you asked, you can make fried pork belly slices with long cowpeas.

Stir-fried pork belly slices with long cowpeas.

Blanch the pork belly in boiling water, slice it, and put the ginger slices in cooking wine and set aside. Wash the long cowpeas and break them into appropriate lengths for later use.

Add oil, heat the oil and put in the peppercorns, stir-fry until fragrant. Remove the peppercorns.

Pour in the ginger and cooking wine and stir-fry.

Stir-fry the oil, stir-fry to bring out the aroma of lard, pour in the bean paste and stir-fry.

Stir-fry the bean paste evenly.

Add the long cowpeas, 1/2 tablespoon sugar and salt.

Continue to stir-fry to taste. Wait for the long cowpeas to change color and continue to stir-fry evenly.

Cover and simmer for 3 minutes.

Da da, put a little chicken essence to taste, the color, fragrance and beauty out of the pot.

Pan-fried pork belly.

Raw material. Pork belly, green peppers (sharp peppers are better), light soy sauce, sugar to taste.

Method. 1. If it is a sharp pepper you bought, you can stir-fry it first, so that it will not be too spicy. Simmer over low heat until both sides are slightly mushy.

2. Slice the pork belly, no need to be too thin, 3-4 mm is the best.

3. Heat the pot for 70 percent, do not put oil, put the pork belly and fry it, and the whole process is on low heat.

4. After the pork belly is fried on both sides until golden brown, add a spoonful of light soy sauce and a small amount of sugar (to enhance the flavor), and change to medium or high heat.

5. After stir-frying for a while, add the stir-fried green peppers, stir-fry evenly and then remove from the pot.

Steamed pork belly.

Raw material. 1 pork belly, 2 sweet potatoes, 3 garlic, 2 slices of ginger, 2 green onions, 1 box of spicy steamed pork powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice wine, 1 teaspoon sugar, 1 gram egg yolk, a little pepper, a little sesame oil.

Method. 1. Cut the pork belly into chunks (about 3cm), peel the sweet potato and cut it into cubes, mince the garlic and ginger, and dice the green onion for later use.

2. Marinate the pork belly with minced garlic, ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, a little pepper, sesame oil and rock sugar for 1 hour (can be placed in the refrigerator to taste); Add the marinated pork belly, add the egg yolk, mix well, add steamed pork powder and let it stand for 5 minutes.

3. Take a container, spread the sweet potato evenly on the bottom, and put the pork belly on the sweet potato; Put 6 cups of water in the electric pot, wait for the switch to jump, and sprinkle with chopped green onions.

The home-cooked method of pork belly slices is relatively simple, and the following are the specific steps to change:

Sliced pork belly, ginger, garlic, dried chili, soy sauce, sugar, salt, light soy sauce, vinegar, edible oil, water starch.

Step] 1Cut the pork belly into slices, and set aside the ginger and garlic.

2.Heat the oil in a pan, add the ginger and garlic in Qiaozhen and stir-fry until fragrant.

3.Pour the pork belly slices into the pan and stir-fry over medium heat for about 3-5 minutes to drain the excess fat, and pour out the meat slices after they change color.

4.Leave the bottom oil in the pan, add the dried chili peppers and stir-fry until fragrant.

5.Add soy sauce, sugar, salt, and a tablespoon of light soy sauce and stir well, then add half a bowl of water and bring to a boil.

6.Pour in the cooked pork belly slices again and continue stir-frying.

7.Add an appropriate amount of vinegar and stir-fry well.

8.Pour a pot of starch water into the side of the pot, whip the soup on the side of the pot and pour it back into the pot, add the chopped green onion and stir-fry evenly.

If necessary, you can add an appropriate amount of condiments such as peppercorns according to personal taste. In addition, you can also add vegetables such as carrots, potatoes, and peas according to your personal taste to increase the taste and nutrition.

Step 1

1.Take a small piece of pork belly and slice it.

2.Add an appropriate amount of water to a wok and bring to a boil, then pour in a little rice wine.

3.Pour in the pork belly slices, simmer until the surface of the boiling water floats out of the foam, and then remove the meat.

4.Take an appropriate amount of seasoning powder and add an appropriate amount of water to make a sauce.

5.Put the slices of meat into the sauce and let them stand in the refrigerator for 2-3 hours or more, taking them out and turning them over from time to time.

6.Slice the carrots and cut the green peppers into small pieces.

7.Take a small pot and add an appropriate amount of water to boil, add a little salt, pour in the carrot slices and simmer for 2-3 minutes.

8.When the carrots are almost ready, pour in the green peppers and simmer them together, and immediately remove them for later use.

9.Pour an appropriate amount of cooking oil into the wok and cook until 7 is hot.

10.Pour in the marinated slices of meat.

11.Add a small amount of water (please ignore my bowl of water, that's the bowl I used to marinate the slices, I didn't bother to get another bowl of water, it's all covered in barbecue sauce).

12.Finally, pour in the sliced carrots and green pepper cubes, add an appropriate amount of sugar and stir-fry evenly.

Tips: Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.