What dishes are delicious to stir fry with pork belly, home cooked methods

Ingredients: pork belly, white cauliflower, garlic sprouts, light soy sauce, salt, green pepper, red pepper, bean paste.

Steps: Step 1: Do not put oil in the pot, put the pork belly into the pot and stir-fry.

Step 2: Wait for the pork belly to fry the oil, add the garlic sprouts and stir-fry until fragrant.

Step 3: Add the green and red peppers and stir-fry together.

Step 4: Scoop in a spoonful of bean paste and stir well.

Step 5: Add the cauliflower, pour half a bowl of boiling water along the edge of the pot and cover the pot.

Step 6: When the cauliflower is cooked, add garlic leaves, an appropriate amount of salt, light soy sauce, and stir-fry evenly.

Step 7: Stir-fry the cauliflower with pork belly.

Stir-fry any dish is good, stir-fry any dish is delicious, as long as it is a home-cooked method, stir-fry any dish is delicious, as long as it is a home-cooked method, you can fry any dish is delicious, as long as it is a home-cooked method.

What dish is good for stir-fried pork belly? Home-cooked pork belly and umeboshi are eaten together.

What dishes are delicious to stir-fry pork belly Pork belly can be made into braised pork Wash the meat and clean the skin of the meat Then cut it into pieces and feed it with seasonings Then put oil in the pot Put the meat in the pot and stir-fry Add green onions, ginger and garlic seasoning Dark soy sauce Rock sugar bay leaf star anise Friends The braised pork produced by this is particularly delicious and delicious.

What dish to stir-fry with pork belly? Home-cooked practice, we can stir-fry garlic sprouts back to the pot, the meat is delicious, and the pork belly can also be made as buckle meat, which is also super delicious. You can search on Xiaohongshu and he will teach you how to make it delicious.

Pork belly can be fried potatoes, cauliflower, beans, lettuce, carrots, green peppers, dried beans, onions, dried bamboo shoots, spicy cabbage, sprouts imitation culture, bean tendons, mushrooms, pumpkin, bitter gourd, winter melon, chestnut, plum cabbage, green onions, peppers and other ingredients.

Pork belly (also known as rib meat, three-layer meat) is located in the abdomen of the pig, and the fat tissue in the belly of the pig is a lot, which is sandwiched with muscle tissue, and the fat and lean are separated, so it is called "pork belly".

The fat of pork belly is easy to melt when heated, and the lean meat is not firewood when cooked for a long time.

Pork belly can be cut into small cubes or thick slices, which is suitable for roasting, stewing, stewing and other cooking methods.

Pork belly can be fried potatoes, cauliflower, beans, lettuce, carrots, green peppers, dried beans, onions, dried bamboo shoots, spicy cabbage, sprouts, bean tendons, mushrooms, pumpkin, bitter gourd, winter melon, chestnuts, plum vegetables, green onions, peppers and other ingredients.

What dishes can be fried with pork belly

Pork belly (also known as rib meat, three-layer meat) is located in the abdomen of the pig, and the pork belly has a lot of fat tissue, which is sandwiched with muscle tissue, and the fat and lean are interspersed, so it is called "pork belly".

The fat of pork belly is easy to melt when heated, and the lean meat is not firewood when cooked for a long time.

The pork belly can be cut into small cubes or thick slices, which is suitable for cooking, such as roasting, stewing, and stewing.

Roasted eggplant with minced meat: Ingredients: purple tender eggplant, skinless pork belly, cooked lard, 25 grams of soy sauce, sugar, monosodium glutamate, 2 grams of Shao wine, 1 gram of green onion and minced ginger.

Method:1Wash and mince the pork.

Remove the stems of the eggplant and cut it into hob pieces with a starter knife. 2.Heat a pot with a little oil, pour the minced meat into the pan when the oil is hot, and stir-fry until white.

3.Put oil in the pot and heat it, pour the eggplant into the pot and stir-fry, when the eggplant becomes soft, put in the minced meat, soy sauce, green onion, ginger, Shao wine, sugar and a small amount of water, cover and cook, add monosodium glutamate, and stir well.

Shredded meat bracken: Raw materials: pork belly, bracken, green pepper, salt, sugar, monosodium glutamate, cooking wine, starch, fragrant wax oil, oil, ginger, green onion, garlic.

The practice is quiet: 1Slice the pork belly, cut the bracken into sections, shred the green onion, ginger and green pepper, and cut the garlic into garlic slices.

2.Add an appropriate amount of salt, sugar, monosodium glutamate, cooking wine, and starch to the meat slices, and marinate for a while. 3.

Heat the oil in a pan, quickly stir-fry the meat slices in the pan, and serve. 4.In the oil pot, add shredded ginger, green onions, and garlic slices to fry the fragrance, put in bracken, shredded green peppers, add flavoring, monosodium glutamate, chicken essence, cooking wine, sugar, sesame oil, when 9 minutes cooked, pour in the meat slices, stir-fry quickly, and thicken.

Method 1: Stir-fry pork belly with spicy cabbage.

Step 1, spicy cabbage, pork belly, green onions, ginger and garlic, chili paste, white wine, sugar and salt.

The second step is to wash the spicy cabbage directly and cut it into strips, slice the pork belly directly, mince the green onions, ginger and garlic, and cut them into shreds.

The third step is to prepare the pot**, stir-fry the slag-free round Ahu people directly in the pot, and add some liquor after the oil is released.

Step 4, then add green onion and ginger and stir-fry, and then stir-fry the spicy cabbage directly into the pot. Add a dash of chili paste.

The fifth step, add water appropriately, stir it into a saucepan, simmer for about 15 minutes, add sugar and salt to taste, and then the residue can be rotten.

Method 2: Stir-fry pork belly with celery.

The first step is to prepare pork belly, celery, ginger, cooking wine, light soy sauce, starch, oil, bean paste and oyster sauce.

In the second step, slice the pork belly directly and stir with starch, then add some cooking wine and light soy sauce to stir. Wash the celery and cut it into pieces, and shred the ginger.

Step 4: Put the celery directly into the pot, stir-fry it, add water, and finally add light soy sauce, such as Liangta salt and oyster sauce, and boil.

Ingredients: 250g of peeled pork belly slices, 200g of garlic leaves, 3 garlic cloves, shredded ginger.

Pixian bean paste, oyster sauce, cooking wine, Lao Gan Ma 1 spoon each, half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, an appropriate amount of white pepper, and a small half bowl of water starch (1 spoon of starch and 4 spoons of water).

Preparation: 1 Cut the garlic leaves into pieces and finely chop the garlic cloves.

2 Add a little oil to the pot, pour the pork belly into the Maxim non-stick pan and stir-fry until browned, it will stir out a lot of oil, (so that the meat is not greasy, and the excess oil can be poured out to fry the green vegetables are particularly fragrant!) ）

3 Push the meat aside, pour in the minced garlic and ginger and stir-fry until fragrant, add cooking wine, Pixian bean paste, Lao Gan Ma, dark soy sauce, light soy sauce and oyster sauce and stir-fry evenly.

4 Pour in the garlic leaves, add sugar, white pepper and water starch and stir-fry well.

Stir-fried cauliflower with pork belly, braised pork, and back to the pot.

Stir-fried cauliflower with pork belly

First, the main material:300g cauliflower, 100g pork belly

2. Auxiliary materials:10 grams of green onions, 3 slices of ginger, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 10 ml of cooking oil, 8 grams of salt, 5 grams of chicken essence.

3. The steps of stir-fried cauliflower with pork belly

1. Wash and cut the pork belly into uniform slices, wash and cut the cauliflower into even small pieces, wash and cut the green onion and ginger for later use.

2. Boil water in the pot, add a little cooking oil and salt, after the water boils, pour the cauliflower into the pot, blanch the water for 30 seconds.

3. Put cooking oil in the pot, add the pork belly and stir-fry until it changes color.

4. Add green onion and ginger and stir-fry until fragrant.

5. Add the dark soy sauce and stir-fry evenly.

6. Add light soy sauce and continue to stir-fry evenly.

7. Pour in half a bowl of water, cover the pot and simmer for about 2 minutes.

8. Add the cauliflower and stir-fry until cooked through.

9. Add an appropriate amount of salt and chicken essence to taste.

10. Finished product drawing.

3. Cooking skills of stir-fried cauliflower with pork belly

1. When blanching cauliflower, add edible oil and salt to enhance the flavor of cauliflower and prevent the loss of nutrients of cauliflower.

2. The blanching time of cauliflower is not easy to be too long, so as to avoid losing the crisp taste, rinse with water, cool and control the water, and rinse with water to make the cauliflower taste more crisp.

3. Heat the pan with cold oil, and the fried pork belly is not easy to stick to the pan. Stir-fry the fat of the pork, and the taste will be more fragrant. Cauliflower oil is moist and shiny, and the color will look better.

Cauliflower is very nutritious, usually at home, I often make cauliflower fried pork belly for my children, and then put some green vegetables, such as carrots, green peppers, the taste is very delicious. Cauliflower is delicate in texture, rich in nutrients, and delicious in flavor, and is a very popular vegetable on our table in winter. Regular consumption of cauliflower can be smooth and appetizing, and it can also reduce the melanin in **, prevent the formation of **pigmentation, and have a good protective effect on the skin.

The following will introduce you to the family version of cauliflower, which is very simple and easy to learn.

Ingredients: 200 grams of pork belly, 1 cauliflower, 1 green pepper, 1 red pepper, 50 grams of garlic, 50 grams of ginger, 1 spoonful of oyster sauce, 2 grams of salt, 10 grams of vegetable oil.

1. Scrape the skin of the pork belly with skin, then wash it with warm water, cut it into thin slices, cut the green and red peppers into small pieces, and mince the ginger and garlic for later use.

2. Break the cauliflower into small branches, soak it in clean water for ten minutes, add a little salt in the water, the salt has the effect of sterilization, stir more than a dozen times clockwise by hand, let the running water bring out the dirt in the tiny cracks of the cauliflower, so that the washing is drier and clearer.

3. Add water to the pot and boil, add a little salt, blanch the cauliflower in boiling water for one minute, then remove it immediately, drain the water and set aside.

Blanching the cauliflower before frying can not only reduce the loss of nutrients caused by long-term high-temperature cooking, but also avoid a large loss of cauliflower moisture caused by high temperature, so that the fried cauliflower can taste more fragrant and crispy.

4. Heat the pot, brush the bottom of the pot with a thin layer of oil to prevent the silver pot from sticking, if you use a non-stick pan, you don't need to brush the oil anymore, I use an iron pot. Put in the pork belly slices, fry until both sides are yellow, and if you like to eat burnt, you can fry more to make it more fragrant.

5. Stir-fry the fried pork belly to the side of the pot, add the minced ginger, garlic and green and red peppers on the other side, stir-fry until fragrant, and then stir-fry with the pork belly slices.

6. Put the blanched cauliflower, stir-fry it with the meat slices on high heat, add a little oyster sauce, salt, and seasoning.

Add a little oyster sauce when stir-frying cauliflower, and you don't need to add soy sauce or monosodium glutamate, and the taste can be very delicious.

7. Remove from the pot and finish serving.

Tips:The most common methods of cauliflower are stir-fried, dry stir-fried, or paired with meat, the taste is very good, but no matter how you do it, the cauliflower can not be heated in the pot for a long time, otherwise the cauliflower will not only taste no longer crisp and tender, but also lose the rich nutrients in the cauliflower.

1. Begin to introduce the ingredients needed

Cauliflower, green and red peppers, black fungus, Pixian bean paste, pork belly, garlic, onions, dried chilies.

2. Break the cauliflower one by one, and then divide it into small petals. Put a spoonful of salt in the cauliflower, put it in cold water, soak the cauliflower to remove excess impurities on the surface, and soak for ten minutes. Slice the pork belly after cleaning, cut the green and red peppers into small cubes, and soak the washed fungus in advance and cut it into pieces.

3. When the time for soaking the cauliflower is up, take it out and put it in another pot. Then adjust the sauce, first put some light soy sauce, cooking wine, oyster oil, a spoonful of sugar, pepper and stir well. Boil boiling water in a pot, pour in the cauliflower and blanch for a minute or two.

4. Pour oil into a hot pan, stir-fry the cut pork belly in the pot, put in the cut garlic slices, dried chilies, minced green onions, Pixian bean paste, stir-fry the red oil together, and then put in the blanched cauliflower and black fungus that are burned with water and silver, and then pour in the seasoned sauce, cover the pot and burn for two minutes.

5. Cauliflower is very rich in vitamin C, and also has anti-cancer effects, and its average nutritional value and disease prevention effect far exceed that of other vegetables.

Ingredients: cauliflower, pork belly, garlic cloves, cooking wine, light soy sauce, empty chicken essence.

Steps: 1. Wash the cauliflower and make it small, and slice the pork belly and garlic cloves.

2. Stir-fry the garlic in a frying pan, then add the pork belly and stir-fry until the oil is golden on both sides, and then add the cauliflower.

3. After the cauliflower is fried and discolored, add cooking wine and light soy sauce to reduce the juice.

4. Add a little chicken essence to serve it on a plate.

Pork belly is delicious and easy to stir-fry:Ingredients: 2 pieces of fresh pork belly, 1 pepper, half an onion, 10 grams of fungus, half a carrot.

Excipients: 30 ml of cooking oil, 1 tablespoon of chopped pepper, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 15 ml of light soy sauce, 15 ml of cooking wine, 10 ml of soy sauce, 1 green onion, half a slice of ginger, 1 clove of garlic, 5 grams of sesame oil.

Steps: 1. Fresh pork belly.

2. Wash the fungus, pepper, carrots, and fresh pork belly.

3. Cut the pepper into long strips, cut the fresh pork belly into slices and add salt, marinate in cooking wine for a while, cut the carrots and onions.

4. Put the fresh pork belly slices in a pan and fry them.

5. Fry on both sides until golden brown and take out for later use.

6. Add the oil at the bottom of the pot, add green onions, ginger and garlic to stir the fragrance, add fresh pork belly slices, add chopped peppers and stir-fry, and add cooking wine.

7. Add the onion and carrots and stir-fry.

8. Add fungus.

9. Stir-fry light soy sauce, soy sauce, salt, monosodium glutamate and sugar.

10. Add the pepper.

11. Stir-fry evenly.

12. Thicken, and finally put sesame oil.

13. Loading.