Cooking food How to make spiced beef jerky, there is an oven for answers!

Updated on delicacies 2024-06-29
4 answers
  1. Anonymous users2024-02-12

    The method of homemade spiced beef jerky.

    First of all, prepare the ingredients: beef, salt, sugar, monosodium glutamate, Sichuan pepper, seasoning, pepper, chili pepper, chili powder, cumin, light soy sauce, dark soy sauce, wine, vinegar.

    Method. 1.Beef cuts;

    2.Cook for about 25 minutes on low heat with clean water, without any seasoning, and be sure to pot under cold water;

    3.Wash the cooked large pieces of meat with cold water and slice them;

    4.Add water to the pot, basically cover the meat, and then add various seasonings (including: salt, sugar, monosodium glutamate, Sichuan pepper, seasoning, pepper, chili pepper, chili powder, cumin, light soy sauce, dark soy sauce, wine, vinegar. You can add more or less or no certain seasoning according to personal taste, but vinegar should be added less);

    5.Cover the pot and cook over medium heat for about 50 minutes, until the soup is drained by the beef);

    6.Preheat the oven to 350F, place the cooked meat slices in a baking sheet, flatten and sprinkle with a little cumin and chili powder;

    7.Bake for about 30 minutes, turning once in the middle.

  2. Anonymous users2024-02-11

    Preparation of spiced beef jerky.

    Cuisine and efficacy: private cuisine Youth recipe Athlete recipe Spleen appetizing recipe Malnutrition recipe Process: Roast spiced beef jerky (1) Production materials: Ingredients: 5000 grams of beef (hind legs).

    Seasoning: 75 grams of salt, 500 grams of soy sauce, 250 grams of sugar, 5 grams of angelica, 5 grams of licorice, 5 grams of Sichuan pepper, 5 grams of fennel seeds [cumin seeds], 8 grams of star anise, 10 grams of cinnamon, 2 grams of cloves, 50 grams of tangerine peel, 25 grams of ginger.

    The characteristics of spiced beef jerky (1): flexible in the mouth, strong in aroma, sweet and salty, easy to carry in travel. Preparation of spiced beef jerky (1): 1Cut the beef into 5 cm cubes, soak the blood and water, boil in a pot, skim off the foam, and remove after cooking thoroughly.

    2.Cut the cooked beef into small thin slices, add raw materials and the original soup to fry in the pot, add sugar and a little water to fry into a very thin syrup, and pour the green onion into the beef jerky and stir evenly.

    3.Place in the oven to dry and let it dry for 24 hours. If there is no oven, yes. Hope!

  3. Anonymous users2024-02-10

    Steps to prepare spiced beef jerky.

    1.Cut the beef into finger-sized strips, making sure to cut against the fibers of the beef. It is better to choose hind leg meat for beef.

    2.Put the cut beef into a container, then add salt, sugar, light soy sauce and a small amount of Sichuan pepper powder to grasp well, and finally put in the five-spice powder, because we make five-spice powder, so the amount of five-spice powder must be enough.

    After all the ingredients are grasped, we pour in the wine, which must be finished with beef. Then put it in the refrigerator to taste for 5 hours.

    3.After five hours, we take the beef out of the refrigerator and put it in a microwave-ready container with a lid, and the soup for the soaked beef is also put in, taking care to open the air outlet of the container when it is microwaved.

    4.Put it in the microwave on high heat for 7 minutes, after 7 minutes, the soup inside will come out, this time we will remove the lid of the container, and then put it back in the microwave oven, high heat for 4 minutes, take it out.

    Hope you can adopt it!

  4. Anonymous users2024-02-09

    Ingredients: beef, cooked sesame seeds, oil, soy sauce, chicken essence, sugar, cooking wine, five-spice powder 1Blanch the beef and cut it into finger-sized strips horizontally.

    2.Pour more oil into the wok and cook until slightly hot, pour in the sugar and fry over low heat until the sugar is colored, then add the beef and stir-fry for 1 minute.

    3.Pour in soy sauce, then pour in cooking wine and stir-fry.

    4.Stir-fry over low heat until the beef is dry, then add five-spice powder and stir-fry evenly.

    5.Finally, pour in the chicken essence and white sesame seeds and stir-fry well before cooking.

    It's not too difficult to make this dish, it usually only takes three quarters of an hour to complete, I hope it will help you!

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