How do you make pulled beef? How to shred beef

Here's how to make shredded beef:1. Wash the beef, cut it into small pieces, put it in a pot and remove it with flying water.

2. Put the beef into a clean pot, add the ingredients, peppercorns, cinnamon, ginger slices, chives, cooking wine and bring to a boil over high heat, change to low heat, and cook until the meat is rotten.

3. Tear the boiled beef into slender strips.

4. How to make chili oil: put oil in the pot, put a small pinch of peppercorns to fry and take out, put a small handful of sesame seeds in the bowl of chili peppers, put a little salt, pour the pepper oil into the bowl, and fry the chili peppers.

5. Cut the coriander and chives into sections, put the chili oil, coriander, chives, salt and monosodium glutamate into the shredded beef and mix well.

Shredded beef. Hand shredded (air-dried) beef jerky 【Hand shredded beef.

Also known as: air-dried beef, Inner Mongolia beef jerky, etc.

Match. Ingredients: beef, hawthorn or tea bags, cinnamon, spices, peppercorns, bay leaves, tangerine peel, ginger, nutmeg, grass fruit, sauce, green onions, ginger slices, etc. System. Made:

1. Cut the beef into large pieces.

2. Hawthorn or tea bags, cinnamon, spices, peppercorns, bay leaves, tangerine peel, ginger, nutmeg, grass and fruit at the bottom, thick soy sauce will not top the meat, cooking wine is added, and put it in the refrigerator for one night a day.

3. Put the sauce, green onion and ginger slices into the pot, add double the water to boil, put the beef in the pot, after reopening, skim off the foam, and press on low heat for 12 14 minutes after the pressure cooker is sprayed, so that the chopsticks can penetrate smoothly and there is a slight resistance.

4. After boiling and cooling, cut into small strips, and fry in an oil pan until the appearance is crispy.

Nutritional value: Beef.

Beef is rich in creatine: Beef contains more sarcosine than any other food, making it especially effective for building muscle and strength...

Taste: original, spicy, five-spice, sauce flavor.

Selection: Select the leg muscles with good meat quality and long meat fiber at the beef leg. (per head.)

The lean meat of beef hind leg can only be made into more than 10 catties of shredded beef).

Process: excavate ancient recipes, select dozens of natural plant seasonings, and pass through dozens.

It is refined by modern production technology.

Precautions: Eat in the direction of beef's natural fiber.

Easy to enter. If there are a few white spots on the surface of the product, it is coagulated by tallow, please feel free to eat.

Features of this product: This product is a natural and healthy delicious food, no.

Preservative, the meat is dense and has a sauce aroma.

1. Wash the beef and make noise, do not cut into pieces, put it in clean water, add the marinade packet and ginger and peppercorns, boil the water and cook for 15-20 minutes.

2. Take out the beef, set aside, cool it some, and tear it into small strips by hand.

3. **, pour some Lao Ye Pump into the pot, put the beef strips in, mix well, and simmer for two minutes.

4. Pour in half a can of Coke, bring to a boil, and simmer for about 10 minutes.

5. Remove the lid of the pot, put some five-spice powder and salt, and continue to simmer the remaining juice.

6. After the juice is boiled dry, turn off the heat and serve the spine, add Sichuan pepper powder, chili powder, cumin powder and cooked sesame seeds, and mix well.