What kind of meat is bacon? Won t it rot and stink if it s been air dried?

1 2 years. Bacon is made by salting and then drying in the sun. Salted meat does not spoil easily, so it can be kept for a longer time.

If you put bacon in the refrigerator, it can be kept for 1 to 2 years. To eat, soak it in water, desalt it, and cook it. It can be eaten as is, or sautéed with garlic sprouts, potatoes, and other vegetables.

Authentic cured pork is made from home-grown pigs in the countryside. Air-dried meat is mostly made from pork fed with feed in the market. Authentic cured meat has a dark brown surface and is darker after being smoked.

After washing and cutting, the inside is dark red, and the fat is translucent, which looks very attractive.

<> authentic bacon is made by dehairing a freshly slaughtered pig, washing it, and then cutting it into large pieces. Then use a high degree of liquor above 50 degrees to thoroughly wipe the pork so that the liquor fully penetrates into the pork. This can not only play a role in disinfection, but also prevent mildew and deterioration of cured meat.

Then take a certain proportion of salt, add pepper, star anise and other spices ground into the powder and mix, sprinkle on the pork and knead it thoroughly, so that the surface of each piece of pork is coated with a layer of seasoning, and then marinated for 3 days. On the fourth day, the marinated pork is placed on the set of racks, and the marinated pork is placed on top.

Use white strips as fuel under the rack and smoke slowly for at least 3 to 7 days. The smoked bacon is then hung in a dry and ventilated place and ready to eat in about a week. The bacon produced in this way is not moldy, does not deteriorate, and will not spoil after a year or two.

The longer it is stored, the better it tastes. The surface of the dried meat is light yellow and dark red, and the color is slightly lighter when cut. It looks like the meat is dry and opaque.

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Bacon is dried in a cool and ventilated place, the texture of this meat is very hard, but the taste is very good. It will not rot and stink if it is air-dried all the time, because the bacon is marinated with seasonings in advance when it is air-dried, so it will not rot and stink.

Bacon is a kind of cured, meat is a kind of air-dried meat, and it is also marinated through condiments, if one is air-dried, it will definitely not rot and stink, after all, it has been ventilated.

It is salted and dried in the sun, and if it is dried in the air, it will not rot and stink, and there is a way to dehydrate.

It can not be eaten, because the bacon smells like it has deteriorated, although there is no obvious change in the bacon from the outside, but its quality has undergone a qualitative change, the nutritional value will also decline significantly, and there will be some harmful substances to the human body, if people blindly eat this stinky bacon, it will endanger physical health, and there may be serious consequences.

The bacon stinks and is inedible

The most common pickled food in meat life is also a special food that many people like to eat, but after the bacon is marinated, there will only be a faint smoky smell, or the pine fragrance will not have a smell, if you find that the bacon is a little smelly, you can no longer use it, because such bacon has deteriorated, it may produce a large number of mold, if people continue to eat this bacon, it will cause abdominal pain, diarrhea and other symptoms similar to food poisoning, and in severe cases, it will also induce cancer.

Bacon cannot be eaten regularly

Although the taste of this ingredient is very good, it is a kind of pickled food, and a large amount of edible salt and spices are added in the processing process, so that the cured bacon contains a large amount of nitrite, which is a carcinogen, if people often eat bacon, it will make the amount of nitrite in the body exceed the standard, which will lead to cell cancer and a high incidence of cancer.

Eating more bacon induces high blood pressure

There is no stinky bacon can be eaten, and the taste is particularly good, but it can not be eaten often and can not be eaten more, because bacon is a salty ingredient, its sodium content is particularly high, people eat more bacon will make the body exceed the sodium standard, easy to cause potassium and sodium imbalance, will make the human body have high blood pressure. Therefore, when eating bacon, it is best to steam the bacon in a pot in advance or soak it in water to soften, which will make its salty taste lighter, and it will be safer for people to eat it again.

How to eat bacon is the best

It is best to fry the meat and eat it, it is the meat ingredient after pickling, and the taste is not greasy when stir-fried, but before the bacon is fried, the bacon should be soaked in water for a few hours, and then it should be steamed in the pot and steamed for about an hour, and then rinsed with water, and then cut it into thin slices, and fry it with your favorite green vegetables such as garlic and beans.

I can't eat it, and it smells because the microorganisms in the air ferment in the meat to produce odorous chemicals, and you smell them, which means that there is a lot of microbial load. Usually, the substances produced by microbial fermentation are toxic, such as the world's most poisonous botulinum toxin, which uses meat as a culture medium.

It is not edible, bacon has produced a peculiar smell, which will definitely breed bacteria, and it is not good for the body to eat, and the peculiar smell will affect the taste, so it is not recommended to eat.

No. If there is a foul smell, it means that the meat has completely molded, and a lot of toxic substances have been produced at this time, and if you eat it, it is likely to cause food poisoning.

It can't be eaten, because the bacon has been placed for a long time, and if it has a peculiar smell, you must not eat it, otherwise it will easily cause gastrointestinal discomfort.

Of course, you can't eat it, once the bacon smells, it means that the bacon has deteriorated, so it really shouldn't be used anymore, otherwise it will cause serious damage to the body.

No, if it smells particularly bad, then the food is spoiled and should be thrown away immediately, not eaten.

No, this is because the meat has already deteriorated, and there are also a lot of peculiar smells, so it will also affect the subsequent taste.

No, you can't. The foul bacon has already deteriorated, and it will have a very bad effect on the body after eating.

Bacon will go bad.

In the process of making bacon, from fresh meat processing, production to storage, the meat quality will not change, and the fragrance will be maintained for a long time, and it will not be bad for a long time.

However, there is also a premise, to ensure that the storage environment is pollution-free, bacon in the process of storage, although the meat quality will not change, but the taste will be a little peculiar, after the production, try to eat it in the fastest time.

Proper preservation of bacon:

The bacon is cut into suitably sized pieces, then placed in a sealed bag and placed in a cool and ventilated location for 3-4 months, and placed in the freezer layer of the refrigerator for 3-4 years.

It should be noted that in the process of storage, bacon will produce a large amount of nitrite, which is not conducive to the health of the body after eating. Therefore, after the bacon is made, try to eat it in the fastest time to avoid the loss of nutrients.

The above content reference: Encyclopedia - bacon.

Please wait for the most suitable temperature for marinating bacon to be about 0 -10, because this temperature is not easy to breed bacteria, which will make it easier to preserve the bacon and more convenient for the bacon to taste. Therefore, it is generally chosen to marinate bacon in the wax month, the temperature is low during this period, and the climate is relatively dry, so that it will not be easy to cause the bacon to be damp and moldy due to excessive air humidity.

When to start smoking bacon or depends on the temperature, the temperature can not be too high, it is generally recommended that the temperature reaches below 10 degrees, the time of smoking bacon in each place is different, some are the beginning of the winter solstice, and some places start the wax month, of course, if you don't care about the special time, the general temperature below 10 degrees is OK, and the bacon can be kept for about a year.

Tip 1: Hang and save. If the room temperature is lower than 20 degrees Celsius and the humidity in the indoor air is lower than 60%, you can hang the bacon in a cool and ventilated place without sunlight indoors, so that it can be stored for about 3 months, and the lower the room temperature and humidity, the longer the storage time.

This method of preserving bacon has a disadvantage, it is easy to ooze fat and affect the taste after a long time, so it is only suitable for short-term preservation of bacon when it is relatively cold.

Tip 2: Refrigerate. How can you save food without a refrigerator?

We can put the cleaned bacon into the refrigerator compartment, and then wrap it with a layer of plastic wrap, which can greatly extend the shelf life of bacon. Reminder: If there are often vegetables and fruits and other foods in the refrigerator, the humidity is high, which can easily lead to mildew.

1. Wash the bacon, wrap it in plastic wrap, and put it in the refrigerator so that it can be stored for a long time.

2. Keep the indoor temperature below 20 degrees Celsius and the humidity below 60%, and place it in a ventilated and cool place.

3. Further roast and dry the cured meat, seal it in a fresh-keeping bag according to the amount of one serving, and store it in the refrigerator freezer for half a year.

4. Prepare an appropriate amount of liquor, put the bacon that needs to be preserved and soak it for 15 minutes, take it out after 15 minutes, and then put it into a sealed jar, then pour an appropriate amount of cooking oil into the jar, seal the jar, and store it in a ventilated and cool place.

5. Prepare an appropriate amount of rice bran, then wrap the bacon slightly in plastic wrap and put it directly into the rice bran. Because rice bran has a good moisture-proof and water-absorbing effect, and the ventilation effect is also good, it can be stored for a long time by using this method to preserve.

1.After cleaning and draining the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, or you can put it in the refrigerator to preserve the bacon, so that it can be stored for at least a year without spoiling and smelling.

2.The bacon can be hung in a cool and ventilated place without sunlight indoors, which is suitable for short-term storage of bacon when it is colder, and can be stored for about 3 months, the lower the room temperature and humidity, the longer the storage time.

3.After cleaning the bacon and draining the water, wrap it tightly with food-grade plastic film, it is best to wrap it in several layers of plastic film, and then wrap it in a thick layer with very sticky yellow mud, and finally bury it in the ground and save it, this preservation method can be kept for a long time for 3 years, and the taste will be more delicious after taking it out.

4.It can be smoked, and the smoked bacon itself has a strong antiseptic ability, especially the bacon smoked with cypress branches, and it will not spoil when hung in a cool and ventilated place on dog days.

Hello, after the bacon is done, it should be sealed and preserved, preferably vacuum packed, so that the storage time will be long, and it will not be moldy, thank you.

How should bacon be stored without mold? Place it in a cool, ventilated and dry place, and pay attention to not growing mildew when the moisture is high. Here's how:

1. Frozen storage. Wrap the bacon in plastic wrap and store it in the freezer compartment of the refrigerator. Bacon will be stored for a longer time when it is refrigerated in the refrigerator, and it can be stored for up to a year.

2. Hanging storage. The bacon is tied with cotton thread and hung in a cool, ventilated place indoors, and stored properly for three months. When the bacon is hung and stored, it is necessary to avoid humidity and high temperature environment, so as not to affect the texture of the bacon.

Bacon is made by salting the meat and then smoking, and the bacon can be made by adding various ingredients such as winter bamboo shoots, pork belly, shutter knots, kelp, etc., which is fragrant and delicious.

You can also steam the bacon and slice it and eat it directly, and you need to soak it in water to remove part of the salty taste before steaming, so that the bacon will be more delicious.

To preserve bacon from mold, choosing the right storage method is key. First of all, bacon should be preserved after air drying; The second is the storage method, put the bacon into the plant ash to preserve, choose a plastic bucket or a clean clay jar that has not been pickled, first put a small part of the hay and wood ash, and then put the bacon wrapped in paper in the middle of the ash, and then cover the plant ash and the lid is sealed tightly and placed in a ventilated place for preservation.

First, first of all, the first step to marinate the bacon should be air-dried for at least 7 to 10 days, in addition, to look at the weather conditions when the air is dried, you must choose the weather when the weather is sunny to be able to dry the bacon, if the weather is more humid and cold, it is not easy to dry the bacon at this time, the bacon is not dry enough, the moisture inside is too large, and it is easy to cause mildew and deterioration, and the dried bacon is in the next step.

Second, after the bacon is dried, take it off the rope, and then cut the bacon into small pieces of uniform size, pay attention to the fact that it must be divided before preserving the bacon, each small piece of the division is the amount of a meal, and you can also divide it according to the amount of food of your family.

Three, the third step is to put it directly in the freezer of the refrigerator to preserve, if the fresh-keeping bag is not sealed enough, it is recommended to set a few more bags, until the package is very tight, put it in the refrigerator and freeze it directly, so as to avoid the moisture in the refrigerator into the bacon, causing its deterioration. Note that the bacon must be put in the freezer, not in the refrigerator, there is a lot of moisture in the refrigerator, because the temperature of the refrigerator is between 1 and 4 degrees, at this time it is not able to freeze, there are some vegetables in the water will run into the bacon, which will reduce its shelf life.