Cantonese drying raw beef jerky production method, drying beef jerky production method

How to dry beef jerky.

We washed all the seasoning packets and ingredients and wrapped them into cooking packets. Put the beef in the casserole, then add water, the beef is ready, and then use high heat to boil the water in the casserole, and when the water boils, add dark soy sauce, light soy sauce and rock sugar, and then slowly cook over low heat. When the beef is soft, you can turn off the heat. >>>More

Raw material. Can make 8 large mooncakes, or 20 small mooncakes): 160 grams of flour, 40 grams of vegetable oil, 110 120 grams of invert sugar syrup (or golden syrup), 1 2 tsp of alkaline water (can be replaced by 1 2 tsp of baking soda + 1 tsp of water), a pinch of salt, mooncake filling (880g for large mooncakes, 600g for small mooncakes), salted egg yolk (8 for large mooncakes, 10 for small mooncakes), wine (rice wine or sorghum wine or rum are fine) 2 tbsp, garnish (2 egg yolks, 2 tsp water or corn sryup or vegetable oil, stir well). >>>More

Cantonese sausage. Ingredients:

Per 100 kg of pork (including lean meat, 70% white fat, 30% white sugar. >>>More

Cantonese moon cakes are relatively sweet, produced in the south, and the main characteristics of Cantonese moon cakes are heavy oil, thin skin, and many fillings. Most of the fillings are made of famous local specialties, such as shredded coconut, olive kernels, orange cakes, Cantonese sausages, barbecued pork, salted eggs, candied fat, etc. In terms of technology, leather making and stuffing are unique, the outer skin is brown and red, and there are clear, concave and convex patterns; The filling focuses on taste and texture. >>>More

Dry shredded beef 1, soak the dried beef in water, then slice and shred, put on the starch for later use 2, parsley cut into small pieces (as long as the shredded beef), shred the green onions, 3, add oil, put the beef in the pot and fry, fry it and set aside.