Farmers want to establish chicken farms, which breed is better to choose?

Breeding green shell laying hens in rural areas, the breed has Dongxiang black feather green shell laying hens, this chicken is small in size, high egg production rate, strong antiviral ability, suitable for raising in rural areas, it is recommended that farmers establish standard farms and do a good job in the ventilation and disinfection of farms. Now the local chicken has been crossed and improved after the selection of chicken breeds, some are real local chickens, this kind of chicken does not contain the blood of foreign chickens, the local called stupid chicken, chai chicken. The selection of free-range chicken breeds should be selected to be marketable, and the local chicken breeds that are popular with consumers are <>

There are many varieties of native chickens, China has a large land, there are excellent native chicken varieties in various places, there are green feet black chicken, black phoenix black chicken, Luhua chicken, hemp chicken, small grass chicken, etc., these small local chickens are generally not big, agile body can fly and jump, small feed intake.

Breeding broilers and laying hens has their own advantages and disadvantages. Laying hens: the advantage is that it tends to be stable, and it is easier to breed.

The disadvantage is that the breeding cycle is relatively longer, about 500 days. Generally, the number of one acre of woodland breeding is about 100,150 is more reasonable, 10,000 chickens need about 100 acres, and the cost of renting a space in rural areas is generally about 100-500 yuan per year, and the lease period is generally 5-10 years.

Laying hen refers to a kind of chicken that specializes in laying eggs, and it still has a certain difference from broilers. In recent years, China's development of laying hens is very fast, breeding laying hens, has been a more popular breeding project. Free-range laying hens want to lay more eggs, so they must choose high-yielding laying hens.

There are many breeds of high-yielding laying hens. Depending on the color of the eggshell, there are varieties that produce white eggshells, varieties that produce pink eggshells, and green-shell laying hens. Green shell eggs are a hot commodity in our region, the same as black chickens, the same is native eggs, green shell eggs are more sought-after than yellow shell eggs, and the selection of chicken breeds according to the needs of the region is also the reason why I choose this native chicken.

Novice chickens, when to enter the industry is not too late, but for the current **, it is advisable to be cautious, please first understand the local meat and poultry market, see how the supply and marketing situation is, ask the boss of the chicken more, ** poor first slowly make a decision.

Laying hens with green shells are raised in the countryside. This type of hen comes with black feathers and green shells. This chicken is characterized by its small size, high egg production and strong antiviral properties.

It is suitable for cultivation in rural areas. Encourage farmers to establish standard farms and build excellent farms. Ventilation and disinfection ensure healthy growth of chicks on the farm.

You can choose Beijing white chicken, this breed of laying hens is the best, the survival rate is very high, and it is also very marketable, the taste is also very good, and the size is also very large.

Green shell laying hens are raised in rural areas, and the breed is Dongxiang black feather green shell laying hens. This chicken is small in size, has a high egg production rate, and has strong virus resistance, which is suitable for rural farming. It is recommended that farmers establish standard farms and do a good job in ventilation and disinfection of farms.

Layers and broilers.

Which makes money faster? With the continuous development of the chicken industry, many people have watched the chicken raising club and want to devote themselves to the chicken industry, but they are not sure what kind of chicken breed should be raised. Laying hens and broilers are the most common breeds of chickens raised in our country.

A lot of people shake in front of these two breeds. So is it better to raise laying hens or broilers? Let's find out together.

Which makes money faster laying hen or broiler? It cannot be said that there are pros and cons, whether to make money or not to make money depends on whether the way of raising chickens is scientific or not, specific breeds, etc. However, the broiler cycle is short and the income is fast, and the laying hen breeding cycle is long and the income is slow, each with its own advantages and disadvantages.

It's best to do your research before you raise them.

Due to the relatively long feeding cycle of laying hens (seedling, breeding, farrowing, farrowing, a total of about 500 days), broilers are shorter (about 40 days for white feather broilers, 60-100 days for yellow feather broilers, and about 50 days for meat offal), the rotation speed of broiler breeding is fast, high mobility, once you make money, you can immediately start long-term breeding of eggs and chickens. Only by seizing a good opportunity (concentrating on accumulation or researching long-term breeding can we effectively grasp it) in order to make better money. If you have a poor grasp (most people), it is best to stick to Western food, earn it once when it is good, and try to reduce your losses when it is bad.

From this point of view, layer farming is still a good option.

Broiler breeding, at the beginning of the breeding contract chicken is the best, but the money is less, the risk is small, and you can also exercise your breeding skills. Contracted chickens and commercial chickens are like their own deposits, which can be principal protected for a fixed period of time, and the interest is also small. Buying **or** will make more money, but it is very risky.

Did you know that you can make money through broiler farming or egg farming through the above content? In fact, it is not absolute, but whether it is layer breeding or broiler breeding, it is necessary to master the corresponding breeding technology of raising chicken breeds. Farmers should not only grasp the market, but also scientifically and accurately breed broilers or laying hens, and do a good job in disease prevention, chicken coop construction and other work in a timely manner.

We should carry out breeding scientifically and conscientiously, whether it is laying hen breeding or broiler breeding.

Laying hens are a little more profitable. Because the egg-laying chickens can also go to hatch chicks. Profits are a little higher. And the profit of broilers is relatively low.

It must be that the laying hen is more valuable, because the laying hen can lay a lot of eggs, and the yield will be very high, so it will be very profitable.

Eggs are a bit more profitable. Because there are some people who don't eat chicken, but eggs are a necessity in every family. The consumption of eggs is relatively large.

Raise anything to lose money. Farming is a pit, don't get in.

Most people think that domestic eggs are highly nutritious, and experts explain that the nutritional value is actually the same, Jay Chou's drift

It's definitely a backup that's higher than yourself.

Be kind. Hebei, Hedong City, Henan Street, Hexi Dong, 101 I only play abuse.

My answer.

I don't know what to call it"China's talent Luo"What it looks like, however, I once found a Chinese who called himself a "cook" confusing Japanese tempura with . Also, I found that in China, many so-called Japanese restaurants also confuse "tempura" with "tempura" in their menus. Know that "tempura" is not breadcrumbs!

It is breaded, for example: a lot of chicken chops, pork chops, shrimp chops.

Some are delicate and charming, some are budding, some are verdant, and some are vigorous and powerful. Then there are:

Solution: 1=60 degrees.

Then: 2=3 2 1=90 degrees.

1+ 2=150 degrees.

Just like your name. So what, actually.

Character is not set to death.

There is nothing about the genus.

Free-range layer breed selection:

Native chickens are also called grass chickens, wood chickens, local breed chickens, etc. There are many varieties of native chickens, and our ancestors have been constantly choosing for a long time, and now they have formed native chickens with different body shapes, coat colors, and egg laying performance. Here's a word about the variety:

Xuanzhou Yellow Chicken in Anhui Province, Jiujin Yellow Chicken in Changzhou, Xianju Chicken in Zhejiang Province, Beijing Oil Chicken, Camellia Chicken, Qingyuan Ma Chicken, Gushi Chicken, Emei Black Chicken, Xiaoshan Chicken, Shouguang Chicken, Taoyuan Chicken, Hetian Chicken, etc. Some are egg-type, some are meat-type, most of them weigh between 2-4 catties, and the number of eggs laid is about 500 days and can produce about 120-180 pieces. The male to female ratio is required to be 1:

8-10 is fine. It is better to choose your own local chickens, because the consumption resources must be local habits, and the local chickens are more adaptable to the local climate and environment.

Laying hen breeds are: imported bred varieties (Hailan brown, Hailan gray, Roman powder, Roman brown, Haisai, etc.), domestic bred varieties (Beijing powder, Jinghong, Nongda No. 3, new poplar brown, etc.), domestic local varieties (black chicken, black feather green shell, green foot hemp chicken, Luhua chicken, etc.).

Generally, the average egg production of the bred varieties is 18-20 kg, and the actual production of eggs is mostly 14-18 kg.

The egg laying rate of local varieties is low, the egg weight is also small, and the production performance varies greatly, and the egg production capacity is 5-15kg

Hailan series, Jinghong series, etc.

From a scientific point of view, there is not much difference between free-range chickens and caged chickens from protein content, amino acid content, lecithin, if it is a standardized production in strict accordance with the requirements, not the abuse of (additives) intensive chicken farm production eggs, it should be said that there is not much difference.

Farm chickens generally grow in a natural environment, and eat rice, insects, sand or something, which is better for the chicken's own meat quality; Eggs are also tastier.

The chickens on the farm are in very small cages and eat roughage, and the eggs are not high in nutrients.

Nutritionally, there is no difference, it's just that people are used to thinking that the domestic is good, and the eggs in the chicken farm cannot hatch chicks because these eggs are not fertilized, and there will be no roosters in the laying hens in the chicken farm, hehe.

Chickens on chicken farms produce eggs that may contain hormones as a result of feeding, while farm chickens are naturally fed.