Which foods are generous, tasty, and affordable for your family?

Celery fried bean skin, light and delicious, simple to make, tomato shrimp eggs, easy to learn, high nutritional value, as well as pineapple duck, etc., to satisfy the taste buds, can also be made at home delicious, nutritious and healthy.

Some home-cooked dishes such as scrambled eggs with tomatoes, mapo tofu, braised pork, stir-fried potatoes, etc. are good, delicious, filling, and the raw materials are not expensive.

Honey sesame cake, pitted dried prunes, osmanthus nuts and lotus root flour, grilled dried fish, whole wheat bread, daily nuts These foods are full of portions, delicious, ** especially affordable, children and the elderly like to eat.

Food: 150g of dried wild fish; fresh chili peppers; Salt; Method 1: Put an appropriate amount of dried shrimp on a plate and pour it into warm boiled water to soak for 10 minutes. 2. Heat the pot and pour in the oil (slightly more than the usual fried cabbage), and scoop up the soaked dried shrimp and put it in the pot on a hot day, put the salt and the ginger slices prepared before.

3. Fry until golden brown on both sides fades. 4. Stir-fry the fragrant fish to the end, put the pre-prepared Chaotian pepper into the pot, add salt (only put the salt of the chili pepper, if you put too much salt when frying the dried fish, you can add no salt) and stir-fry. 5. Chaotian pepper is very good, mix and stir-fry the dried shrimp, add a little water and chicken essence or monosodium glutamate.

Food: 1 bamboo shoot, 1 green pepper, 20 grams of chopped chili, 3 cloves of garlic, 2 tablespoons of cooking oilMethod: 1. Cut 4-5 cloves of bamboo shoots, put them in a pot and cook for 10 minutes to remove the bitter and astringent taste of hemp; 2. Scoop up the steamed bamboo shoots, let them cool, and cut them into thin slices; 3. Put an appropriate amount of vegetable oil in the pot and stir-fry the minced garlic cloves; 4. Then put in the bamboo shoots, fry them slowly over medium heat, and fry the surface moisture of the bamboo shoots over low heat to dry the near-coke state; 5. Add a spoonful of chopped chili peppers and stir-fry to make them evenly coated with chopped chili peppers.

Food: Pork belly; tea tree mushroom; hot pot side dishes; Chili pepper; Condiments; Ginger; Garlic; dried chili peppers; light soy sauce; Salt; Monosodium glutamate; Oil method 1Slice the pork belly, finely chop the green onion and ginger, shred the green pepper, and soak the tea tree mushroom in small water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until it is nearly charred, add light soy sauce and stir-fry, then leave the oil to scoop up the pork belly and set aside. 3.

Pour another part of the oil into the pot, boil the oil, and then add the green onion, ginger, and dried chili pepper to stir-fry until fragrant. 4.Then put in the tea tree mushroom, salt stir-fry, the tea tree mushroom time will be fried for a little longer, the tea tree mushroom is soaked, the internal structure with water, to fry the water dry.

Ingredients: five duck legs, green peppers, appropriate amount of green onions, ginger and garlic; Method 1Chop the duck legs, set the size by yourself, blanch them in boiling water until the duck legs are white, then you can pick them up and rinse them with water.

2.Start the oil pan, put some chili sauce, green onions, ginger and garlic after the oil is warmed, stir-fry evenly, put the duck legs after smelling the fragrance, stir-fry evenly, add light soy sauce, dark soy sauce, cooking wine and stir-fry. 3.

Stir-fry evenly, cook until the duck legs are colored, add a little sugar, and salt appropriately. Stir-fry and pour in the water that has foamed over the duck legs.

It must be steamed dumplings, corn enoki mushroom spicy soup or scrambled eggs with tomatoes, which I think is pretty good.

Okra, fried fungus with yams, stir-fried meat with chili peppers, these foods are very affordable.

1.Sea cucumber steak elbow: sea cucumber steak elbow is a traditional dish with full color and flavor, which belongs to Shandong cuisine.

After this dish is cooked, the elbows are red, rotten and soft, fragrant and not greasy, and the sea cucumber is black, soft and delicious. 2.Jiaxiang Shichang shredded potatoes:

Traditional Chinese medicine believes that potatoes are flat and have the functions of stomach, regulation, and spleen, and qi; May improve gastrointestinal function.

The sour and hot shredded potatoes made by my mother, the stir-fried meat with chili, and the stewed pork rib soup are all delicious, and you will never get tired of eating them.

Steamed sea bass is a very good delicacy, the production is also very simple, first wash the sea bass, marinate the Shangqing with the pot steaming, out of the pot of the collapsed people and then add the steamed fish sauce, so that the fish is not the same as the usual delicious, suitable for all ages.

Stir-fried pork with chili peppers, scrambled eggs with tomatoes, and braised chicken nuggets are all very affordable foods, and the family is very satisfied with them.

Vinegared cabbage, ground three fresh, roasted eggplant in sauce, shredded pork in Beijing sauce, pineapple grunt pork.

Hot and sour shredded potatoes, scrambled eggs with tomatoes, steamed pork ribs, beef brisket pot, boiled shrimp.

Lettuce casual; Light soy sauce (light soy sauce) casual; a small amount of sesame oil; Green onion casual, 1, lettuce to the tail, cut off the old man, clean. 2. Tap water can be boiled or cooked. (Take the chopsticks halfway to the silent hardness) 3. Scoop it up and drain the water; Cut vertically, cut in half or four halves, and arrange.

4. When cooking the lettuce, pour some light soy sauce on a small plate, drop two drops of sesame oil, sprinkle green onions and stir.

Ingredients: East melon, white sugar, light soy sauce, dark soy sauce, salt, chicken essence with oyster sauce. Method:

1.Peel and remove the gourd, and add knife flowers to the surface and cut it into a grid. 2.

The oil in the cold pot is hot, after the oil is burned, put in the dongquin pieces and fry them until they are slightly golden brown on all sides, then bring the eastmelon to the side of the pot, and fry a small amount of white sugar in the middle to fry the sugar color and fry well with the eastmelon pieces. 3.Then pour in salt, soy sauce appropriately, and dark soy sauce to make the cucumber evenly colored.

4.Add a small bowl of water and stir well, cover the pot, and simmer until the melon is cooked. 5.

Add oil, monosodium glutamate, reduce the juice over high heat, and sprinkle green onions on the pot.

600 grams of lotus root, 5ml of cooking oil, 2 grams of salt, 20 grams of sugar, 2ml of aged vinegar, 3 grams of chives. 1. Prepare fresh and tender lotus root in advance; ps: Stir-fry with tender lotus root, boiling soup is suitable for old lotus root.

2. Clean and peel the lotus root and cut it into thin slices. 3. In a cold pot, add oil, fry the lotus root slices in eight ripe and remove from the pot; 4. Put a little oil, sugar and vinegar in the pot, and boil out the fried sugar; 5. Add the fried lotus root slices and stir-fry; 6. Add salt and chives, and stir-fry evenly.

Ingredients: broccoli, water tofu (no water tofu is required with brine tofu). Method:

1. Broccoli is cleaned and cut into florets; Tofu cut into cubes; Cut the pepper into strips. 2. Heat the fried tofu and fry it over low heat and slightly yellow and set aside; Blanch the broccoli with boiling water for a while, scoop it up, drain the water and set aside. 3. Use the remaining oil in the pot to stir-fry the ginger slices, stir-fry the sharp peppers, then pour in broccoli and water tofu respectively, stir-fry lightly twice, and finally use salt, white pepper, and mushroom essence seasoning.

Scrambled eggs with tomatoes, cheap and easy to make, sweet and sour, very delicious; Oyster sauce lettuce, lettuce is crisp and delicious, add more minced garlic when stir-frying, and the oyster sauce tastes very delicious.

Vinegared cabbage, cola chicken wings, braised pork, shredded pepper pork, shredded potatoes with pepper, these foods are cheap and affordable, and they go well with rice, and often appear on the table.

Stir-fried shredded potatoes, fried yam with beans, braised eggplant, potato chips with oily meat, shredded fish-flavored pork, fried lotus root slices, stewed pork ribs, spicy chicken, these foods are not only healthy, but also especially for rice.

Scallion pancakes, hand-rolled noodles, scrambled eggs with tomatoes, sauce cakes, pies, beef roasted, siu mai, scrambled eggs with sharp peppers.

Stir-fried kidney flower with fungus, steamed fish with pork belly, roasted fish pieces, eight fresh crossings of Yuqiao, and fat beef in sour soup, these are all good choices.

These foods are very nutritious and delicious, such as: shrimp slippery, egg custard, beef, jelly, pork skin jelly, etc.

Raw materials: two spoons of self-made yellow water black bean sauce, three pieces of pork skin, a small amount of vegetable oil, a small amount of green onion, a small amount of ginger, a small amount of garlic, a small amount of green, a small amount of red pepper, a small amount of rice wine, a small amount of monosodium glutamateMethod: 1. Clean the hair on the pig skin, clean it, put it into the pot and boil the steamed pork skin into strips 3, heat the oil in the pot, put in the green onion, ginger and garlic to stir up the fragrance, pour in the water black bean sauce and fry it to let Feng take the fragrance.

4. Add pork rinds cut into small pieces and rice wine and stir-fry for one minute, add green and red peppers and stir-fry for one minute, pour in monosodium glutamate and stir well.

Ingredients: 300g of pork belly, appropriate green and red peppers, appropriate Pixian bean paste, appropriate garlic, appropriate ginger, appropriate rice wine, appropriate dark soy sauce, appropriate oil consumption, appropriate amount of salt, half of the shallot. Method:

1. Slice the pork belly, cut other hot pot side dishes into strips and reserve 2, put appropriate oil in the pot, put in the green onion ginger and a small amount of onion and fry until fragrant 3, pour in the pork belly and stir-fry the oil in the pot 4, burst the pot until the meat fades, put in a spoonful of Pixian bean paste when rolling it up, appropriate light soy sauce, consume oil, and stir-fry the salt base 5, put in the green and red peppers and the remaining shallots, add an appropriate amount of salt seasoning 6, stir-fry until cooked, and then you can get out of the pot.

Ingredients: grilled lamb chops; Red tan with radish; sweet potato vermicelli; Scallions; Ginger; Garlic; dried chili peppers; Sand kernels; Aniseed; hemp pepper; hawthorn fruit; Rice wine; light soy sauce; Old Soy King; Salt; Old rock sugar; Method: 1. Grill the lamb chops and clean them, cut the green onion into strips, pat the ginger loose, the whole garlic, and fry the chili pepper.

There is also a blind hawthorn fruit that forgot to shoot it down. 2. Roast lamb chops and ginger slices, cook in a pot under cold water, boil until the water boils, put a little rice wine, skim off the foam, then cook for about 2min, scoop up and reserve.

3. Put the cold oil into the pepper, stir-fry the fragrance and pick it up, if you are not afraid of the hemp, you don't need to fish, boil the ginger, shallots, ginger and old rock sugar until light yellow, and fry the dried pepper, sand kernels and star anise to get the fragrance. 4. Stir-fry the roasted lamb chops in dry steam, cook rice wine and stir-fry slightly, add light soy sauce and dark soy sauce and cook until colored. 5. Add boiling water to the lamb chops that have not been roasted, put salt seasoning, move them into the pressure cooker, add the seasoning box (with pepper and hawthorn fruit), use low heat for about 30min after the popular SAIC car, add carrots and cook until crispy, and boil the boiled sweet potato vermicelli.

Spicy shredded potatoes, I especially like this dish, especially with rice, and the taste is also very good.

Personally, I like the soil disturbance Qingta-tami beans, potatoes have always been very cheap food, and nutritious, whether it is fried shredded potatoes or potato stew, it is very slow and delicious, full of the taste of home.

Scrambled eggs with tomatoes, scrambled cabbage, shredded potatoes, shredded pork with green peppers, shredded pork with fish flavor, these foods are delicious and nutritious.

Fish-flavored eggplant, this is a dish that goes well with rice, and the flavor is rich, and it has a rich flavor after being cooked with the eggplant.

Soak the fungus in warm water and wash it, and tear off small pieces; Peel and wash the onion and cut it into shreds, remove the green pepper and cut it into small pieces, put oil in the hot pan, put the green pepper and onion and fry for one or two minutes after the oil is hot, then add the fungus and stir-fry evenly until it is broken, add salt, light soy sauce, chicken essence and stir-fry evenly to get out of the pot and put it on the plate, this dish is relatively light, but the nutritional value is very high.