Urgently, may I ask why I make chicken stew with mushrooms!

Stewed chicken with mushrooms Ingredients: 2 local chicken thighs, 6 dried shiitake mushrooms Accessories: 12 red dates, 2 slices of ginger Seasoning:

1 tbsp wine, 1 tsp salt Directions: 1Chop small pieces of chicken thighs, blanch them to remove blood and rinse them off; 2.

Soak the mushrooms until soft, remove the stems, and soak the red dates until soft. Place all ingredients in a saucepan, drizzle with 1 tablespoon of wine and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3.

Add salt to taste before cooking, mix well and serve. Tips: This soup can also be boiled directly on the stove over low heat, but the ingredients should still be added after the water is boiled, and the soup will not be cloudy on low heat.

Do not add salt to the chicken broth before it is cooked, so that the chicken is tender and the soup is fresh.

Chicken stew with shiitake mushrooms Ingredients (4 servings).

Traditional Chinese medicine: 20g of golden needle cabbage, 1 slice of ginger (cut into thin strips).

1 chicken (1000g), 2 tablespoons soy sauce, 8 dried shiitake mushrooms (small), 1 bamboo shoot, 1 green onion (cut into sections), soak in juice and 4 cups water.

Appropriate amount of water-soluble starch.

Wanghu Villa's visit to Ling is still leisurely, and his room equipment is swept away.

Method 1: Make 1 2 chickens (about 1 catty), 12 shiitake mushrooms (cut cross flowers on the surface for later use), 12 slices of bamboo shoots, 6 cups of water, 1 tablespoon of rice wine, 1 1 2 teaspoons of salt, and a little monosodium glutamate.

The production process is to chop the chicken, put it in boiling water and blanch it slightly to remove the blood, then pick it up, put it in a stew pot, then put in all the seasonings and 6 cups of water, cover the pot and simmer for 40 minutes, after 40 minutes, add mushrooms and bamboo shoots, and continue to simmer for 20 minutes before you can get off the pot and serve. Method 2: 2 local chicken thighs, 6 dried shiitake mushrooms, 12 red dates, 2 slices of ginger, 1 tablespoon of wine, 1 teaspoon of salt. Production process 1: Chop small pieces of chicken thighs, blanch them to remove blood and rinse them;

A variety of mushroom stewed chicken (20 photos) 2, shiitake mushrooms soaked softly, stemmed, red dates soaked soft. Place all ingredients in a saucepan, drizzle with 1 tablespoon of wine and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3. Add salt to taste before cooking, mix well and serve.

Cooking key This soup can also be cooked directly on the stove over low heat, but still need to boil the water before adding the ingredients, and the soup is not cloudy over low heat. Do not add salt to the chicken broth before it is cooked, so that the chicken is tender and the soup is fresh. Method 3: Make the main ingredient of the ingredients:

Half a chicken, 10 dried shiitake mushrooms, 2 green onions, 3 slices of ginger, 1 dried chili, half a red pepper, a little chives, 1 star anise Accessories: salad oil, salt, cooking wine, light soy sauce, dark soy sauce, appropriate amount of sugar.

Shiitake mushroom stewed chicken production process 1Wash the grass chicken, cut it into pieces after controlling the moisture, rinse the mushrooms with water, and soak them in warm water for 2Slice the ginger, cut the green onion into sections, cut the red pepper into diamond shapes, remove the stems of the soaked shiitake mushrooms and rub them in running water to clean them, and filter the water for soaking the shiitake mushrooms for later use 3

Pour a little oil into the pot, put the chicken pieces into the stir-fry after the oil is hot, stir-fry until it changes color, then pour the ginger, green onion, dried chili, and star anise into the stir-fry together, add light soy sauce, dark soy sauce, add a little cooking wine, sugar and salt to taste after stir-frying 4Pour in the filtered mushroom water until all the chicken pieces are submerged for about 2cm, boil over high heat and simmer over medium-low heat, until the meat is about 8 minutes cooked, add the mushrooms and stew together for 5Continue to simmer until the soup is thick, add the red pepper and shallots, mix well and serve.

Wash the chicken and chop it into pieces, soak the mushrooms in advance, cut the green onions into sections, cut the ginger into slices, add water to the pot and boil, add a little rice wine, put the chicken pieces in, blanch and take them out, prepare a pressure cavity pot, put the chicken pieces in, pour boiling water, add mushrooms and water to soak the mushrooms, add ginger slices and green onions, start the soup program, add an appropriate amount of salt after cooking, and then sprinkle with chopped green onions.

Ingredients: 1000 grams of chai chicken, 30 grams of dried shiitake mushrooms, 150 grams of rice wine, 1 piece of ginger, 1 green onion, salt, chopped green onion.

Stewed chicken with mushrooms at home:

1.Clean the chicken, then chop it into pieces, soak the shiitake mushrooms in advance, and leave the water for soaking the shiitake mushrooms for later use.

2.Cut the green onion into sections and the ginger into slices.

3.Add water to a pot and bring to a boil, add a little rice wine, put the chicken pieces in, blanch and remove them.

4.Prepare a pressure cooker, put the blanched chicken pieces in, pour in boiling water, and add shiitake mushrooms and water for soaking shiitake mushrooms.

5.Add ginger slices and green onions to start the Wu family program of making soup.

6.Add salt and sprinkle with chopped green onions.

Tips: Shiitake mushrooms should be soaked in advance, and after soaking for more than ten minutes, add flour and grab it to easily remove the sediment.

When making soup, you should add boiling water, and try not to pour out the water for soaking shiitake mushrooms, and put them in to cook together to make the soup more delicious.

Preparation of chicken stew with shiitake mushrooms:Ingredients: 1 chicken thigh, 20 shiitake mushrooms, 100 grams of vermicelli, 2 green onions, 3 slices of ginger, 1 cinnamon, 2 star anise, 1 tablespoon of rice wine, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, appropriate amount of boiling water, appropriate amount of cooking oil, appropriate amount of salt.

Steps: 1. Prepare the ingredients: 1 chicken thigh, 20 shiitake mushrooms, 100 grams of vermicelli, 2 green onions, 3 slices of ginger, 1 piece of cinnamon, 2 star anise.

2. Chop the chicken thighs into small pieces for later use.

3. Soak dried shiitake mushrooms in warm water.

4. Soak the vermicelli in warm water.

5. Heat the pan with cold oil, and when the oil temperature reaches 60% hot, add green onions and ginger and stir-fry to bring out the fragrance.

6. Add the chicken pieces and stir-fry until the meat changes color.

7. Add shiitake mushrooms, rice wine, light soy sauce and dark soy sauce and stir-fry until fragrant and turn off the heat.

8. Pour all the ingredients in step 7 into the Supor fresh breathing pressure cooker, and add cinnamon and star anise.

9. Add an appropriate amount of boiling water.

10. Supor fresh breathing pressure cooker selects the "quick deboning meat" function.

11. When the pressure of the electric pressure cooker shows "green light" after draining, you can open the lid of the pot.

12. Open the lid of the pot, put in the soaked vermicelli, and select the "open the lid and collect the juice" function in the Supor fresh breathing pressure cooker.

13. Add an appropriate amount of salt to taste according to your taste.

14. Wait for the soup to dry up and then take it out of the pot to eat.

15. a finished product drawing.

Preparation of chicken stew with shiitake mushrooms:Ingredients: 4 shiitake mushrooms, 2 chicken thighs, 1 green pepper, 1 red pepper, 6g ginger, 10g cooking wine, 3g rock sugar, 5g green onion, 5g garlic, 3g dried chili, 1 star anise, 2g cinnamon, 10g dark soy sauce, 20g light soy sauce, 3g thirteen spices, 2g salt.

Steps: 1. Blanch the chicken thighs in a pot under cold water, add ginger and cooking wine.

2. Add oil to the pan and stir-fry the rock sugar until the sugar is colored.

3. Add the chicken and stir-fry the yellow.

4. Add 3g of green onion, ginger, garlic, dried chili, 1 star anise, 2g of cinnamon, 10g of dark soy sauce and 20g of light soy sauce and stir well.

5. Add shiitake mushrooms, water, 3g of thirteen spices and simmer for 20 minutes.

6. Add green and red pepper cubes and 2g of salt and stir well, and reduce the juice over high heat.

How to cook chicken stew with shiitake mushrooms?

Ingredients: 1 2 chickens (about 1 catty), 12 shiitake mushrooms (cut cross flowers on the surface for later use), 12 bamboo shoots, 6 cups of water, 1 tablespoon of rice wine, 1 1 2 teaspoons of salt, a little monosodium glutamate.

Process: Chop the chicken into pieces, put it in boiling water and blanch it slightly to remove the blood, then pick it up, put it in a stew pot, then put in all the seasonings and 6 cups of water, cover the pot and stew for 40 minutes, after 40 minutes, add mushrooms and bamboo shoots, and continue to simmer for 20 minutes before you can get off the pot and serve.

Stewed local chicken with shiitake mushrooms.

Stewed local chicken with mushrooms, healthy and nutritious, Hakka dishes that can be served on the table when you come out of the kitchen.

Ingredients: 1 teaspoon salt, 1 2 chives, 3 large pieces of ginger.

Method: Clean the chicken and chop it into pieces.

Put water in the pot, and after the water boils, put the chicken through the boiling water to remove the blood.

Wash the chicken twice with boiling water, put it in the rice cooker, add a few slices of ginger, and simmer for 40 minutes.

Stewed chicken. Soak the mushrooms in advance, remove the roots and cut in half.

Put the shiitake mushrooms in the stewed chicken and sprinkle with salt.

Simmer for another 10 minutes, then sprinkle with chives.

— Chicken nuggets stewed with mushrooms.

Ingredients: chicken thighs, shiitake mushrooms, green and red peppers.

Auxiliary materials: shallots, ginger slices, garlic, ginger, star anise, star anise, sesame pepper.

Condiments: rice wine, salt, pure honey, soy sauce, light soy sauce, white pepper, white sugar.

Method: 1First chop the chicken thighs into small pieces and clean them up, drain the water and put them in a bowl, then add 2 grams of salt, 1 gram of white pepper, 3 grams of rice wine, sesame pepper, ginger slices, and dongru, stir well and marinate for 10 minutes.

2.After removing the roots of the shiitake mushrooms, cut the cross knife at the top, remove the stems and seeds of the green and red peppers, and then cut the triangles.

3.Add an appropriate amount of cooking oil to the pot, and add onion and garlic, star anise, star anise, star anise, etc. to stir-fry until fragrant.

4.Add the black pepper chicken pieces and stir-fry until the color fades and stir-fry until fragrant.

5.After the sauce in the pot is dried, add 3 grams of soy sauce, 5 grams of light soy sauce, and 3 grams of rice wine, and stir-fry until the flavor is absorbed and the color is evenly proportioned.

6.Then add an appropriate amount of boiling water or warm water to the pot, remove the white foam on the surface after the fire boils, then cover the outer lid and simmer for 15 minutes.

7.Add shiitake mushrooms, add 2 grams of salt, 1 gram of white sugar, stir well, then cover the lid and simmer for five minutes.

8.Finally, pick out the star anise, ginger, star anise and other auxiliary materials in the pot with chopsticks, cook over high heat until the juice is thickened, pour in 3 grams of pure honey, and then add green and red peppers and stir-fry for 30 seconds.

[Ingredients, seasonings].

1 2 chickens (about 1 catty).

12 shiitake mushrooms (cut cruciferous flowers on the surface for later use).

Bamboo shoots 12 pieces.

6 cups water 1 tablespoon rice wine.

1 1 2 teaspoons of salt.

A little monosodium glutamate.

6 cups of water [Recipe]

1) Chop the chicken, put it in boiling water and blanch it slightly to remove the blood, then put it in the stew pot, then put in all the seasonings and 6 cups of water, cover the pot and simmer for 40 minutes, after 40 minutes, then put in the mushrooms and bamboo shoots, and continue to stew for 20 minutes before you can get off the pot and serve. I found the information on the practice of stewed chicken with mushrooms, the practice of stewed chicken with shiitake mushrooms found here The information on the practice of stewed chicken with shiitake mushrooms, you see whether the information on the practice of stewed chicken with shiitake mushrooms is correct, I don't really know, if you want to know the practice of stewed chicken with mushrooms, you also need to check it on the Internet, I heard that there is a lot of information on the practice of stewed chicken with shiitake mushrooms on the Internet.

That's what I saw on the Internet about the chicken stew with shiitake mushrooms. I have also read the information on the practice of chicken stew with mushrooms, and I have some understanding of the practice of chicken stew with mushrooms, you can also go to the Internet to check the practice of chicken stew with mushrooms. The practice of stewed chicken with shiitake mushrooms is understood.

If you find information about the practice of stewed chicken with shiitake mushrooms, I will also be told how to stew chicken with shiitake mushrooms.

Ingredients: local chicken, dried shiitake mushrooms, ginger, cooking wine, salt, wolfberry, pepper, red dates.

Steps: Step 1: Rinse the dried shiitake mushrooms and soak them in a large bowl of warm water.

Step 2: Chicken rack (chicken breast, legs, wings are used separately), tear off the large pieces of chicken fat, and slaughter the large pieces.

Step 3: Put the boiling water with cooking wine, rinse and drain;

Step 4: Heat the pot, fry the chicken fat over low heat, pour in the chicken pieces, and fry the water over high heat;

Step 5: Add cold water, boil and remove the foam;

Step 6: Pour into the stew pot, put the shiitake mushrooms that have been washed and squeezed dry (pour in the water for soaking the shiitake mushrooms at the same time), put the old ginger and peppercorns, and simmer for two hours;

Step 7: After the power is off, put red dates, wolfberries and salt and cover and simmer for half an hour;

Step 8: Put it in a soup bowl as needed and serve hot.

Method 1. Make the ingredients.

1 2 chickens (about 1 catty), 12 shiitake mushrooms (cut cross flowers on the surface for later use), 12 bamboo shoots, 6 cups of water, 1 tablespoon of rice wine, 1 1 2 teaspoons of salt, a little monosodium glutamate.

Production process. Chop the chicken, put it in boiling water and blanch it slightly to remove the blood, then pick it up, put it in the stew pot, then put in all the seasonings and 6 cups of water, cover the pot and simmer for 40 minutes, after 40 minutes, add the mushrooms and bamboo shoots, and continue to simmer for 20 minutes before you can get off the pot and serve.

Practice 2. Make the ingredients.

2 chicken thighs, 6 dried shiitake mushrooms, 12 red dates, 2 slices of ginger, 1 tablespoon of wine, 1 teaspoon of salt.

Production process. 1. Chop small pieces of chicken thighs, blanch them to remove blood and rinse them off;

Assortment of stewed chicken with shiitake mushrooms (21 photos).

2. Soak the mushrooms softly, remove the stems, and soak the red dates softly. Place all ingredients in a saucepan, drizzle with 1 tablespoon of wine and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;

3. Add salt to taste before cooking, mix well and serve.

Ingredients. Lentinula edodes.

Amount. Chicken.

Amount. Ginger.

A few pieces. Seasoning.

Corn oil. 10 ml. Salt. Crumb.

Light soy sauce. 3 ml.

Light. Taste. Stew. Craft.

One hour. Take.

Ordinary. Difficulty.

Steps to prepare stewed chicken with shiitake mushrooms.

Steps to stew chicken with shiitake mushrooms: 1 1 Cut the chicken into pieces, wash the mushrooms, and cook them together for a few minutes.

Steps for stewed chicken with mushrooms: 2 2 Take it out, wash it, drain it and set aside.

Steps to stew chicken with mushrooms: 3 3 oil pan ** burn six ripe pour corn oil. Stir-fry the ginger.

Steps to stew chicken with shiitake mushrooms: 4 4 Pour in the shiitake mushrooms and stir-fry the chicken quickly over high heat.

Steps for stewed chicken with mushrooms: 5 5 Add an appropriate amount of water.

Steps for stewed chicken with mushrooms: 6 6 Bring to a boil over high heat and simmer over medium-low heat for 30 minutes.

Steps of stewed chicken with mushrooms: 7 7 Add a little salt and collect the juice.

Steps of stewed chicken with mushrooms: 8 8 put on a plate, the finished picture!