Pu er tea has a musty smell and is abnormal, so identify whether Pu er is mildew

Normally, Pu'er tea has ripe tea, raw tea, and ripe tea will have some warehouse flavor (that is, the musty smell you say), so it is normal.

If it is a tea cake, you can pry the tea cake whole and put it in a ventilated and dry place for a period of time to effectively remove the musty smell. If the musty smell is more serious, you can also put it in a purple sand jar or a ceramic jar, and then put some activated carbon into it, so that it can be stored for a period of time and can also effectively remove the odor. If you have time, you can also refer to the following methods.

According to the experience of farmers in the tea area, it is best to use a pot that has boiled porridge, do not rinse it with water, but brush the rice pot with a clean broom, and then put the damp tea leaves into the pot and slowly fry them dry with a simmer. This method can not only remove moisture, but also restore the original tea aroma. Put a layer of straw paper on the pot and dry the damp tea leaves over low heat, which will have less impact on the taste; Or you can put straw paper on the top cover of the stove and small boiler, and the damp tea leaves are evenly spread on it to dry, but you should pay attention to the smoke strings or be damp by steam.

Generally speaking, whether it is raw tea or cooked tea, it will not have a musty smell in a good storage environment. When the tea cake smells obviously pungent and uncomfortable, observe whether there are signs of whitish or moldy on the tea leaves, if there is, it means that the humidity of the tea storage environment is too high, and it is not recommended to drink. If there is no white and moldy, in this case, put the tea in a ventilated, dry, dark place for a period of time, or with other normal storage of raw and cooked pu (raw and raw, cooked and cooked) for a period of time, and wait for the taste to change and drink better, of course, if you are not bad money, you can directly use it as fertilizer.

That's normal; Don't worry, it's okay;

Tea is a substance that is easy to absorb odors, the process of initial production, and the storage environment during later storage are easy to make Pu'er tea have peculiar smells, so what is the reason why Pu'er tea has peculiar smells? How else to solve it?

Among them, the musty smell is generally due to the moisture of Pu'er tea during storage, which makes Pu'er tea moldy and produces the right smell. If the mold is not very serious, you can peel off the moldy part and dry the rest in the microwave oven over low heat.

If the mold is severe, then it is better not to drink it again.

There are other columns such as green taste, warehouse taste, smoke smell, etc., for the peculiar smell is not serious Pu'er tea to take out and store in a non-peculiar smell environment, in most cases the peculiar smell will dissipate, if you drink it now, you can use the method of steam to wake up the tea, and the Pu'er tea can be steamed appropriately with a steamer or the like to remove the peculiar smell relatively effectively.

If you are not in a hurry to drink it now, you can pry the tea cake and put it in a ventilated, dry, and odorless place to fully awaken the tea for a period of time.

However, if the odor is large and extremely unpleasant, such as musty or pungent, it is better not to drink it.

The above are some personal experiences for the reference of tea lovers.

1. Tea surface.

Pu'er tea must be stored in a dry and suitable environment, with a dry appearance, strong cords, fresh color, and flat luster.

If there are some white or yellow filaments in the local area, the tea has mildew.

Pu-erh Tea: Moldy Pu-erh Tea:

2. Pure color.

Before the tea is brewed, smell it to see if it is clear (no peculiar smell or smell), and then brew to see, when Pu'er tea is stored in a normal environment, the color of the tea soup will not turn black or produce a strange taste.

Pu-erh Tea: Moldy Pu-erh Tea:

3. Taste. After the aging and fermentation of Pu'er tea, it will definitely have an old taste, but there should be no musty smell, which means that the aging space is damp or too humid and not ventilated. The so-called aged but not moldy, the old taste of aging will dissipate with the heat when making tea, and the musty smell is the taste emitted by the deterioration of the tea quality and the mildew from the inside to the outside.

Improper storage of Pu-erh tea can easily lead to mildew, so how to tell if Pu-erh tea is mildew? What issues do consumers need to pay attention to when purchasing aged Pu'er tea? Now let's take a look at the ways to identify the mildew of Pu'er tea.

Method 1: Smell the taste, after the aging and fermentation of Pu'er tea, the normal storage of Pu'er tea should not have a musty smell, which means that the aging space is damp or too humid, not ventilated, and the musty smell is due to the deterioration of the tea quality, from the inside to the outside and the smell of mold.

Method 2: Taste tea soup, Pu'er tea is stored in a normal environment, the taste of tea soup is mellow and dry, and it will not cause discomfort in the throat to be clean, if the Pu'er tea has been moldy, the nutrients contained in it are also lost, and there is no drinking value.

Method 3: Pu'er is stored in a clean and ventilated environment, the tea cake surface is firm and bright, there will be no hoarfrost, and the bottom of the leaf is soft and shiny.

A thousand mountains.

Correctly understand the berry change in Pu'er tea, Chen Yun.

Normally, Pu'er tea has ripe tea, raw tea, and ripe tea will have a wide and blind musty smell.

Causes and solutions:

1. The musty smell is caused by different production and storage methods. Fermented Pu'er tea due to its different storage methods and dry warehouse and wet warehouse are divided, the newly processed Pu'er tea is put into the environment with a relative humidity greater than 80% to accelerate its transformation, the tea produced is called wet warehouse tea, there is an obvious wet warehouse taste, so that the appearance of the first line of Pu'er tea looks old, the dry warehouse tea storage method is appropriate, the time is long, and the taste can also be compared with the natural aging of Shenqinkong's Pu'er tea, but the wet warehouse tea will inevitably appear musty, high fire smell and other unpleasant taste.

2. The color of Pu'er tea soup is dark red is normal, yellow, orange is too light or dark and black is abnormal, turbid and unclear.

In the preparation of only lift tea drying is not sufficient, the tea cake also contains a certain amount of moisture, a long time, the moisture in it will work on the tea, resulting in the tea cake from the inside out. Pu'er tea is usually packaged with bamboo shoot shells, which are rinsed with water and then dried, and some are not completely dried before the tea is packed, which will produce mildew on the tea cake surface. <

1. When making tea, the drying is not sufficient, and the tea cake also contains a certain amount of moisture, and after a long time, the moisture in it will work on the tea, resulting in moldy tea cake from the inside out.

2. Puzhiji Bi'er tea is usually packaged with bamboo shoot shells, and the bamboo shoot shells are rinsed with water and then dried.

3. The humidity of the storage space is too high, especially in the coastal area of the south of the Yangtze River, when it comes to rainy weather, the resurgence is serious; Or the humidity of the warehouse is too high due to human reasons, which will cause the tea cakes to mold from the outside to the inside.