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Bananas are rich in carbohydrates, vitamins and minerals, which can provide a lot of nutrients to the human body, and have a good therapeutic effect.
Drink. Banana.
Can you eat bananas by drinking liquor.
You can eat it. After drinking too much liquor, the body will have some adverse reactions, or headache, or palpitations, chest tightness, nausea and vomiting, etc., eating some bananas is conducive to relieving gastrointestinal discomfort, chest tightness and palpitations after drinking.
The benefits of drinking liquor and eating bananas.
It is recorded in the ancient book of traditional Chinese medicine "Daily Materia Medica" that raw banana food breaks blood, detoxifies alcohol and toxin, and relieves muscle heat and irritation. It is recorded in "Materia Medica" that bananas can quench thirst, moisten the lungs and relieve hangover, clear the spleen and smooth the intestines, so it can be seen that bananas are a good antidote to hangover.
Eating bananas in moderation after drinking liquor can increase blood sugar concentration and reduce the proportion of alcohol in the blood, so as to achieve the purpose of relieving hangover and relieving gastrointestinal discomfort.
Therapeutic effects of bananas.
Banana is cold and sweet, enters the spleen, stomach, and large intestine meridians, and has the effect of quenching thirst and moistening the lungs and intestines. It is suitable for people with fever, fever, constipation, hemorrhoids and bleeding.
Eating bananas can also enhance the body's immunity and shrink tumors.
How to eat bananas to relieve hangover by drinking liquor.
1.Eating 3-5 raw bananas can relieve polydipsia caused by excessive alcohol consumption.
2.If excessive alcohol consumption leads to alcohol poisoning, but the symptoms are mild, eat 3-5 bananas immediately, which can clear heat and cool the blood, moisten the lungs and relieve hangover.
3.Take a banana and grind it, add tea, and put an appropriate amount of sugar to adjust it, which can relieve the heat after drinking.
4.Take 50 grams of banana roots, decoction water and tea drink, can relieve headache after drinking, blood pressure and other phenomena.
5.60 grams of banana peel cut into strips of decoction water, add an appropriate amount of sugar to drink, can relieve stomach heat and thirst after drinking.
6.Eating a fruit salad with pears, oranges, apples, watermelon and bananas can effectively dilute the blood alcohol concentration and accelerate alcohol excretion.
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You can eat bananas after drinking, and eating bananas after drinking alcohol has the following benefits.
1. When drinking, the body will consume too much energy and calories, and will be in a state of negative nitrogen balance, such as diabetic patients will also cause hyperglycogenolysis and hypoglycemic coma symptoms. Bananas are fruits that can quickly replenish calories, energy and blood sugar, which can be quickly decomposed and converted into simple sugars in the body, which can supplement the symptoms of hypoglycemia after drinking.
2. Eating bananas after drinking alcohol will be rich in potassium ions, so as to avoid hypokalemia and ion disorder caused by excessive drinking, which is a fast and effective way and method to replenish blood potassium.
3. After drinking, it will promote a large amount of gastric acid secretion and reflux, causing alcoholic burning gastric mucosal erosion, at this time, you can eat bananas to protect the gastric mucosa and inhibit the excessive secretion of gastric acid.
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You can eat bananas after drinking alcohol, but you can't eat crabs and take medicines, especially anti-inflammatory drugs, cephalosporin can't drink alcohol, and there are no adverse reactions to eating bananas and wine.
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It's no problem to eat, and eating some oranges is good to relieve hangover.
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You can eat bananas when you drink alcohol, and bananas are a particularly sweet and soft fruit. Especially with a light-bodied wine, you won't feel the wine in your mouth. So try pairing it with a tan port, which is a thick, very sweet wine that can completely compete with the sweetness of bananas, and go together to make both bananas and wine more prominent.
Bananas have a very high sugar content and can increase the concentration of blood sugar, so eating bananas after drinking alcohol can play a sobering role, because the sugar in bananas can affect the proportion of alcohol in the blood, and the blood becomes thicker, which is conducive to blood circulation, thereby helping to reduce heart palpitations and eliminate the feeling of depression in the chest.
How to eat bananas hangoverBanana milk pineapple juice.
Ingredients: banana, fresh milk, pineapple juice, lemon juice, brown sugar.
Method: Peel the banana and cut the pulp into sections; Fresh milk is heated to 45.
Rinse in a blender, add all the ingredients, stir well, and pour out.
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It is possible to eat bananas after drinking, and eating bananas after drinking alcohol has the following benefits:
1. Eating bananas after drinking alcohol can quickly replenish blood potassium, because excessive drinking will lead to fluid imbalance and ion disorder, at this time, hypokalemia is often prone to occur, especially in patients with underlying diseases such as ion disorder and hypokalemia in the past, it is especially easy to induce ion imbalance, at this time, eating bananas can timely supplement potassium and sodium ions, which is beneficial to the body.
2. Banana is a fruit with high sugar content, which can be quickly absorbed into the blood in the body and release simple sugars, so eating bananas after drinking alcohol can supplement excessive decomposition of glucose, which can timely and effectively replenish blood sugar and avoid hypoglycemic coma.
3. Eating bananas when drinking alcohol can attach a protective film to the mucosa of the gastrointestinal tract, effectively avoiding further absorption of alcohol.
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Bananas are a nutritious fruit that is rich in vitamins, minerals, and dietary fiber. Among them, potassium is one of the most abundant minerals in bananas, which helps to maintain normal muscle and nervous system function. When you drink alcohol, your body breaks down the harmful substances produced by alcohol, which can cause certain damage to your body.
In addition, excessive alcohol consumption can also cause uncomfortable feelings such as dizziness and nausea. Bananas are rich in potassium, which can help the body flush out excess sodium and relieve the adverse symptoms caused by alcohol reactions. In addition, bananas are also rich in dietary fiber, which can boost the intestines.
Peristalls, which helps the body to flush out harmful substances and maintain intestinal health. In conclusion, it is feasible to consume bananas while drinking, but it is necessary to pay attention to moderate alcohol consumption and pay attention to nutrition and hydration to keep the body healthy and healthy.
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OK. Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.
In addition to bananas, you can also eat some grapes after wine, grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form esters to achieve hangover relief. If you eat before drinking, it is also effective in preventing drunkenness. Liver protection: Eat more grapes than hepatoprotective drugs.
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Bananas are plantainaceae, plantain genus.
Bananas are rich in starch, sweet and cold, can clear heat and moisten the intestines, promote gastrointestinal peristalsis, but should not be used for people with spleen deficiency. Suitable for people with hot and dry conditions.
Banana stew with rock sugar can cure long-term cough, banana boiled wine can be used as food therapy, and banana can also cure high blood pressure because it is rich in potassium.
Bananas can also cure depression and mood upset.
Therefore, it is completely possible to eat bananas after drinking.
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