If you don t go to school, what kind of restaurant can you go to to learn cooking, is it okay to go

It is still recommended to go to school, after all, the hotel is not a place to study, but if you go to a specialized training college for chefs, you can not only learn efficiently and systematically, but also get academic certificates, recommend employment, etc. The important thing is that you can get a chef certificate! With all this, you go to work in the hotel again, and it's time for you to take your apprentices.

If you really want to engage in the chef industry, you should find a professional school to learn, so that you can learn well and solidly, and you are an apprentice in a small restaurant, and there is no extra ingredients for you to practice. A relative of mine studied at that big chef school in Hefei.

1. Study time Compared with the length of learning to the school to learn zero-based admission, you can master solid and comprehensive cooking techniques in 2 or 3 years, if you want to start your own business and open a store, you can also choose short-term cooking courses, 3 6 months can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, hotel popular dishes, etc.! 2. Learning content Quality comparison to the school to learn professional chef school, there will be a systematic course arrangement, by the senior and super senior technical level teachers carefully guide the teaching, small class teaching, in addition to cooking technology, you can also master carving, dough molding, jam painting, banquet production and other cooking-related knowledge, become a senior chef talent. 3. Development prospects: The school cooperates with a number of star-rated hotels and well-known units and enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class mode to ensure the employment of students.

And the employment salary is generally more than 4-5000 yuan, which exceeds the national average. It not only makes students employable, but also makes students have a good job! Through the above three points of analysis, I believe you have a general understanding of the difference between learning to cook in school and restaurants, so if you want to learn to be a chef, you should go to school to have a look!

When going to a restaurant, the chef itself is a technical job, and practical experience should be the most important. Therefore, it is easier to learn technology from the hotel.

It is recommended that you go to school for systematic study first, and then go to a hotel to learn for a period of time to accumulate experience.

Go to a formal culinary academy and the academy will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control. The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history.

The Academy aims to unleash students' natural instincts and liberate their minds.

If we are younger now, we can choose to go to school, because the school is more systematic, and it is more beneficial for us to learn in detail. If you are older now, you can also go to a restaurant to study.

I think if you really want to learn to be a chef, it's best to go to school first, after all, school is a place to impart knowledge, if you want to go to a restaurant as an apprentice, at most you may start as some handymen, and you can't learn a little bit of craftsmanship at all, and you definitely can't learn directly from the master.

The best choice to learn to be a chef is to go to the restaurant first, so that the theory and practice are both pronged, and the effect is better.

School can be used as a place for further study, zero-based learning is not particularly good, after learning to practice, it will be a waste of time.

Either go to school or a restaurant to learn to cook to school and go to a restaurant not to go to school or a restaurant to learn to cook to go to school and go to a restaurant are not to go to school, or to learn to cook in a restaurant to go to school and go to a restaurant are all options, but if you are young, it is better to go to school or go to school or go to a restaurant to learn to cook to go to school and go to a restaurant are all options, but if you are young, it is better to go to school, go to school to study instead of going to school, or to learn to cook in a restaurant to go to school and go to a restaurant are all options, But if you're young, it's better to go to school. There are many opportunities to go to school to study, or to learn to cook in a restaurant, and you can choose to go to school and go to a restaurant, but if you are young, it is best to go to school, and there are many opportunities to study in school, and if you have a long time, it is also possible to help you improve.

1. Comparison of the length of study time.

Go to school and study.

If you want to start your own business and open a store, you can also choose a short-term cooking course, and you can master the basic skills to cold dishes in 3 to 6 months.

A variety of cooking techniques such as hot dishes, hotel popular dishes, etc.!

Go to the restaurant to learn.

Apprenticeship starts with chores, many restaurants recruit apprentices for the purpose of hiring cheap labor, after all, restaurants are for profit, no one guarantees when you can learn, maybe two or three years, maybe three or five years, and what you learn may only be scratching the surface.

2. Comparison of the quality of learning content.

Go to school and study.

A professional chef school with a systematic curriculum and small class sizes taught by seniors.

In addition to cooking techniques, you can also master carving and dough molding.

Chef-related knowledge such as jam painting and banquet making, and become a senior chef.

Go to the restaurant to learn.

First of all, you have to do your job every day, so that you have the opportunity to learn how others cut vegetables and stir-fry, which is not important, the important thing is to find a master who is willing to take apprentices sincerely, this step will stump most people. As the old saying goes, the apprentice of the church, starves the master.

3. Spatial comparison of development prospects.

Go to school and study.

The school cooperates with a number of star-rated hotels and well-known units and enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class model to ensure the employment of students. And the employment salary is generally more than 4,000 yuan, exceeding the national average.

It not only makes students employable, but also makes students have a good job!

Go to the restaurant to learn.

Well-known star-rated hotels rarely recruit zero-based whites, most of the apprentices are some smaller restaurants, maybe the restaurant focuses on a cuisine, or the dishes themselves are not rich, then what you can learn is even rarer, it is likely to change a store, you have to start from scratch, it is more difficult to enter the development of large hotels, and the salary of apprentices is generally relatively low, generally around 1000 2000.

It's still a school, the hotel master won't teach you, just call the girl, teach you, and the master won't be unemployed.

Go to school first, and then go to the restaurant to help the chef steal the essence after graduation, so as not to waste time.

Learning to cook is a little better to go to school than to go to a restaurant, because the school will have professional teachers to teach and tutor professionally, which will make you progress faster.

To learn to be a chef, you should first go to school, learn the formal basics, and then go to the restaurant to practice and practice the real operation, all of which are indispensable.

Learning to be a chef should go to school. You can learn everything from the most basic ingredients to the cooking of dishes. Then go to the restaurant, learn and accumulate experience in practice, and finally be able to take charge of yourself.

If I want to learn to be a chef, I think it is better to go to school to learn to be a chef first, so that I can learn some more systematic theoretical knowledge, and then go to a restaurant for an internship.

If you want to make a difference in the chef industry, you can go to school for theoretical and practical learning, and then go to a famous teacher to learn art, with the craft, you can go to a five-star hotel as a chef or executive chef, you can go directly to the restaurant to learn a food stall craft, I hope I can help you.

The chef still goes to the restaurant, it should be good. You can learn the actual operation, and the school learning is on paper, so it is better for you to go to the hotel.

I think it's better to go to school, because if you finish in school, you will have a special chef certificate, and if you go to a restaurant, then you still don't have a chef certificate.

If you want to learn to be a good cook, try to go to school first to lay a solid foundation of basic skills, learn some basic movements, and get some skills well, and then go to the meal to actually operate, which is better.

The school generally talks about more theories, less opportunities for time, more regular hotel building, more practice, only to see more, in order to master the basic knife skills from the details, face skills and the size of the heat, as long as you worry more, exercise more, in the hotel or learn more thoroughly, to worry more, more to seek advice, in short, you have to use more, exercise more.

My point of view is that you should first go to school to learn the basic knowledge of chefs and recipes. Then I went to the restaurant for an internship and gradually mastered the cooking skills, which can make perfect, so that I can make my cooking skills better.

Personally, I think that if you have a foundation, of course, you can choose to help in the restaurant, because the chef in the restaurant will teach you based on his actual experience, which will be more helpful for you in terms of cooking.

It must be better to go to a restaurant, to be able to combine theory and practice, improve hands-on skills, and be able to learn to be a good chef more easily.

If you want to learn, you can go to school to learn some theoretical knowledge and management knowledge. Also, if you want to get hands-on, then it is recommended that you go to a restaurant.

I learn to learn the chef suggests to go to the school system to learn, the chef is not only to make the taste of the dish well, mainly the heat, but also to learn to the statue thickening, hanging paste carving, these aspects are to learn, it is recommended to go to the restaurant after the school basic learning.

It is best to learn to be a chef in school for systematic learning and training, and then go to the restaurant for on-the-spot operation, which will have a better effect and get started faster.

I suggest that you go to school to learn basic operation knowledge and some etiquette and socialization, and then go to a restaurant for internship and practical operation.

In fact, in general, each has its own advantages, for example, after graduating from a well-known chef school, you can find a job, and when you look for a job, you can say that you graduated from that school, but the technology is still better, and to learn to be a chef in a restaurant, it is best to have an acquaintance chef to teach, in order to learn more essential cooking skills, and you can learn faster. It is better to go to the hotel as an apprentice.

Is it better to learn to be a chef and go to school or a restaurant? I think the situation in the township is still to choose to go to school, because if the school grades are qualified, you will be issued a corresponding graduation certificate. And it will also recommend you for employment, which will be more helpful for you to go into society in the future.

Learning to be a chef is generally a matter of going to school to learn the basics. , and then go to the hotel to learn professional skills, there is a foundation and improvement process.

It is also better to learn to be a chef to accompany you to a restaurant, because only the restaurant only reflects the value of a chef is a good meal recognized by the audience. So I must go to the hotel this time.

If the budget is sufficient, if you want to learn the system, you will naturally lose the chef, and if the school has a limited budget, then going to the restaurant as an apprentice is the most economical way.

First go to a professional chef school, where you can learn both practice and theory. When you graduate, the school will recommend you a job, and then you will work in a hotel for a year. It's better to open your own restaurant.

But you have to choose the right school, the small ones are all lies. You can consider considering New Oriental Cooking, Anhui New Oriental Cooking is the national base camp, and there are many names, you can investigate it first.

Where do you learn, and the technology you learn is really strong and the skills are strong?

Most of the hotel chefs are older and less educated, and they are not very exposed to today's new culinary technologies, which is difficult to meet the technical needs of today's star-rated hotels and restaurants.

2.Where to learn, learn more solidly and precisely?

In the hotel, some old employees will worry that the new employees will take their place after they learn it, so when the master teaches the apprentice, there will be great reservations. Most of the apprentices can only learn the skills of the three-legged cat, and it is difficult to learn the core technology from the master.

The teachers of the cooking school have rich experience in industry practice and education and teaching, and the teaching quality is high.

3.Where can I study to find employment and start a business?

After studying in the hotel, I can only work in small hotels and restaurants, and I can't be independent, I can't learn the knowledge of operation management, and I don't have formal skill certificates and academic certificates.

If you want to learn to be a chef, I think you can go to a specialized cooking school because we all learn together and progress together.

Hello, learning to be a chef is to go to the restaurant to learn faster, so that you can quickly become a teacher.

Is it better to learn to be a chef in a restaurant or to go to school?

The bad thing about learning to be a chef and becoming an apprentice in the store is that you can't meet a master who really teaches you, and when the time comes, you spend time and energy doing chores, coolies, and running errands. On the surface, it is to save tuition, but there is no less delay in time, one of the advantages of going to a vocational school is that the school has teachers to teach, there are systematic courses, it is easy to get started, save time, spend some tuition, and you can also learn chef skills.

It is recommended to come to the school to study! The system is in-depth and comprehensive!

The analysis is as follows: In school, the teacher does his best to teach, and if you don't teach well, you will "smash" his job.

In the store, the master taught you well, but he just "robbed" him of his job, and his essential job is not to teach you.

At school, theory and practice go hand in hand, and you can do it yourself every day.

In the store, generally you look at the master, the opportunity to get started will definitely not be as many as the school, and it is also easy to get started, how can there be a school like the do-it-yourself from beginning to end?

And in school, you can also make a lot of like-minded friends and learn from each other. If you have been studying for a long time and have a diploma after graduation, you will also be recommended for employment.