Can you eat bananas when you drink alcohol, and why can t you eat bananas when you drink alcohol?

You can eat bananas after drinking, which can help with hangover. 1. Bananas are rich in calories and sugar, and the body is in a state of high calorie consumption after drinking, which will decompose too much sugar, and the body will start the glycolysis and gluconeogenesis pathways to lower blood sugar, and there will still be a transient hypoglycemic reaction after drinking; Banana supplementation can quickly break down simple sugars in the body and correct symptoms of hypoglycemia. 2. After drinking, people will quickly enter the ataxia stage from the excitement period, resulting in ion disorders, especially after drinking, a large amount of nausea, vomiting, and sweating lead to ion disorders in the body, the most common is hypokalemia; Bananas are rich in potassium ions, which can timely and effectively replenish the symptoms of low blood potassium.

3. Bananas are fruits with high tissue density, which will attach a protective film to the stomach and prevent alcohol from burning and burning the gastric mucosa, so you can eat bananas after drinking, which has certain benefits for the body.

It is possible to eat bananas after drinking, and eating bananas after drinking alcohol has the following benefits: 1. Eating bananas after drinking alcohol can quickly replenish blood potassium, because people drinking too much alcohol will lead to fluid imbalance and ion disorders, at this time, hypokalemia is often prone to occur, especially in patients with underlying diseases such as ion disorders and hypokalemia, it is particularly easy to induce ion disorders. 2. Banana is a fruit with high sugar content, which can be quickly absorbed into the blood in the body and release simple sugars, so eating bananas after drinking alcohol can supplement excessive decomposition of glucose, which can timely and effectively replenish blood sugar and avoid hypoglycemic coma.

3. Eating bananas when drinking alcohol can attach a protective film to the mucosa of the gastrointestinal tract, effectively avoiding further absorption of alcohol.

Can eat bananas. Bananas are rich in potassium, which can reduce symptoms of drunkenness.

You can eat bananas when you drink alcohol, and there is no saying that they are mutually reinforcing.

You can eat bananas when you drink alcohol, and they can eat them together.

Ingredients: 2 bananas, 300g of sweet wine

Excipients: 2 tablespoons of sugar, appropriate amount of sugar osmanthus, appropriate amount of hot water.

1. Prepare ingredients: bananas, sweet wine, sugar, sugar osmanthus.

2. Peel the banana, put it on the cutting board and cut it into slices, and set aside.

3. Tear open the package of the sweet wine.

4. Put it in the crisper and mash it with a spoon.

5. Subsequently, add an appropriate amount of hot water.

6. Add 2 tablespoons of sugar and mix well.

7. Next, add the cut banana and mix well.

8. Then, close the lid.

9. Put it in the microwave oven and close the door and turn it on high for 4 minutes.

10. Finally, take out, open the lid, sprinkle with an appropriate amount of sugar osmanthus, and it is ready.