How to peel fresh walnuts, how to peel fresh walnuts is convenient

Here's how:1Put the green-skinned walnuts in hot water and boil them, then use a knife to make a circle, and then wrap the greenskin.

2.Specific steps of manual peeling: first peel off the large pieces of green skin with a knife, combine it with water and continue to brush the remaining residual green skin with an iron brush, and finally carefully clean it with a fine needle and toothbrush.

The whole process is best carried out with rubber gloves, otherwise the ** on the hands will be stained black. In addition, it should be noted that do not let the juice of the green skin splash to other **, otherwise it will fester, because the green skin of walnuts is also called "green dragon clothes", and its juice is highly toxic.

Don't splash it in your eyes. The biggest advantage of manually peeling the green skin is that the skin color is good-looking, and the walnut skin that is naturally separated from the bones is dark.

3.Burn with fire: Light a fire and throw it inside, burn it until the skin is charred, and then it can be easily removed.

You can put the walnuts in a pan and fry them over low heat, as long as the skin is hot. Then it is cold and peeled off, and it is easy to fall off when you rub the skin inside by hand. This numbness may come from the walnut skin, which is the thin brown or light yellow skin on the surface of the walnut kernel, which is not harmful to the body.

It's as easy as soaking the walnuts in hot water and letting the water warm up. However, walnut peels are also rich in nutrients, and after peeling, the nutritional value of walnut kernels will be reduced. If you really don't like the taste but don't want to lose nutrients, you can also make walnuts into amber peach kernels or add them to dishes (see ** Shop for more).

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You can dry the fresh walnut Gaozhou wheel naturally, and peel it after the skin is wrinkled, or you can use a tool to peel off the walnut skin, or you can put the walnut with the skin into the pot and cook it for about ten minutes, and then peel it after cooling. It is recommended to wear gloves during the peeling process, otherwise the juice of the walnut skin will stain the **, which will cause **discoloration.

Generally, it should be refrigerated in the refrigerator in the summer when the temperature is high, and dried and stored indoors in the autumn and winter when the temperature is lower.

When preserving walnuts, pay attention to placing walnuts in a dry and ventilated environment, as a humid environment can easily lead to bacterial growth and contaminate walnuts.

Walnuts are dried fruits, and if they are not stored properly, they may cause oxygen to oxidize the flesh inside, resulting in moldy walnuts.

Method: Just soak the walnuts in hot water for 5 minutes, you can easily peel off the skin, and then use a bamboo skewer to remove the garment. It is even better if you put some salt in boiling water.

The specific steps are as follows:

1. Cut a slit on the fresh walnut with a knife, and then cut a slit crosswise.

2. Put on rubber gloves, put the walnuts into the water filled with the container, and then sprinkle in a large amount of salt to soak the walnuts.

3. After soaking for a period of time, drain the walnuts and put them in a bag and pile them up, and place them in a cool and clear environment for 3 to 5 days.

4. After the walnut skin is slightly rotten, wear gloves with rubber and you can easily remove the skin by hand.

Prepare materials: appropriate amount of fresh walnuts, a plastic bag.

1. Buy fresh walnuts at the market.

2. After buying fresh walnuts, put them in the prepared plastic bag, tie the bag tightly and turn it over.

3. Keep turning until the walnut skin is cracked like in the picture, and it is easy to peel off.

4. Peel off the skin of the walnut, and you can see the whole walnut.

The peeling methods of fresh walnuts include dry peeling, borrowing tools to peel, drug peeling, microwave oven peeling, and mechanical peeling.

1. Dry and peel in the shade.

Pick some stool silver skin intact, no pest fresh walnuts, put at home ventilation is better macro silver place, is the walnut skin natural shade dry, ten days later, the green skin of walnuts has shriveled, wrinkled, you can directly peel off the skin by hand. The walnuts that do not appear to be atrophied and shriveled and wrinkled should not be peeled, and they need to be left for a period of time before they can be peeled.

2. Borrow tools to peel.

There are tools that can be used to remove fresh walnut skin. You need to prepare a hooked knife, jujube feast, rubber gloves, steel wool balls and other tools. A hook knife can remove fresh walnut skin, rubber gloves can prevent the handle from staining black when peeling, and steel wool balls are used to clean the surface of walnuts that have been peeled.

3. Drug peeling.

Spray 200 times ethephon on the skin of fresh walnuts and leave for a day with some insulating material. The next day, the green skin on the surface of fresh walnuts will automatically detach, which is more time-saving and labor-saving, but because there are pesticides remaining on the surface of walnuts, people may cause harm to people's bodies when using them.

4. Peel in the microwave.

If you have a microwave oven at home, you can use the microwave oven to remove the skin of fresh walnuts, and after heating for three minutes, let it cool to remove the skin of fresh walnuts.

5. Mechanical peeling.

There is a special machine for removing fresh walnut peels on the market, and if you need to remove a large number of fresh walnut peels, you can use the machine, which is more time-saving and labor-saving, and the efficiency is relatively high.

Fresh walnuts are fresh walnuts that have not been processed, so how do you peel fresh walnuts? How do you eat fresh walnuts? I've got you covered!

How to peel fresh walnuts.

1.Hot water method

The easiest way is to prepare a bowl of hot or boiling water and soak the peeled walnuts in hot water.

After five or six minutes, gently twist it with your hand, and the skin will fall off.

2.Cooking method

Put the peeled walnuts in the steamer and steam them, the same reason as above, but if you want to eat them quickly, you can pull them out with cold water just like you did when you were a child and eat boiled eggs, which will be more convenient.

3.Microwave oven method

There is no microwave, the oven will work. Roasting fresh walnuts in the oven can also be easily removed from the skin.

4.Static method

To put it bluntly, just leave it for a few days, don't rush to eat, the thin skin will dry out, and it will be easy to peel off.

How to eat fresh walnuts Walnut kernels mixed with fungus Ingredients: 150 grams of fresh walnuts, 200 grams of black fungus, an appropriate amount of broken promise, an appropriate amount of vinegar, an appropriate amount of light soy sauce, an appropriate amount of sesame oil, and 1 bell pepper.

Steps:1The fungus is soaked in rice and water and land skin, cleaned and banned, and torn into small flowers; Wash the bell peppers and cut them into rings.

2.Soak the walnuts in boiling water for 20 minutes and peel them.

3.Boil the water, put the fungus in it, blanch it, remove the cold water, and drain the water.

4.Pour the light soy sauce, vinegar, salt and sesame oil into a bowl, stir well and make a sauce.

5.Put the black fungus and walnuts on a plate, pour the sauce over and stir well.

Walnut sesame soy milk Ingredients: 20 grams of fresh walnuts, 60 grams of soybeans, 10 grams of sesame seeds, appropriate amount of water.

Steps:1Prepare the ingredients, peel fresh walnuts, soybeans and black sesame seeds.

2.Wash the soybeans and soak them in water overnight.

3.Wash and drain the walnuts and black sesame seeds.

4.Put all the ingredients into the soymilk maker and add water to 1000ml.

5.Turn on the soymilk machine, select "Grain Soymilk", and press the start button.

6.After about 15 minutes, the soymilk maker squeaks and is ready to serve.

How to get rid of green skin quickly 1Soak the saline tablets for one day and easily crack them the next day;

2.Boil with water for 7-8 minutes, and squeeze it out with your hands, no**;

3.Blister it with water and cover it for a few days to easily cut it off;

4.Put the walnuts in a cool place for 4-6 days, and when the green skin is a little wrinkled, bring a rubber cover, peel it gently, and the green skin of the walnut will fall off by itself;

5.Spray the green skin evenly with 200 times the "ethephon" solution, and after a whole day, the green skin will be automatically separated;

6.Rotting method, cover the green walnuts with straw mats, straws and other things, let them ferment, and the green skin will naturally peel off when it rots.

Ingredients: a few walnuts, appropriate amount of boiling water.

1. Take out the required walnuts and put them on a plate for later use.

2. Prepare a sealable box, preferably with glass products.

3. Put the walnuts in an airtight container, pour in boiling water, quickly close the lid, soak for about ten minutes and then open the lid.

4. Take a walnut and tear it off from the middle to the front and back. Be careful not to use too much force, not too fast, and use a toothpick if necessary.

5. Other walnuts are also treated in this way, and the skin of the walnuts can be removed quickly.

Did you eat it at home? You can use a knife to remove the skin, have a small hammer at home, and then open its shell.

Put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take them out and shell them one by one, and then put the nuts into boiling water and blanch them for 4 minutes, and gently twist them with your hands, and the skin will fall off.