How to make watermelon ice wine, how to make watermelon wine How to make watermelon wine

This watermelon ice wine simply refreshed my understanding of watermelon and Erguotou.

The second pot head is too rushed, I can't drink it, but I like the taste of wine.

Watermelon is too sweet, so it is generally not eaten until absolutely necessary.

This little wine has the sweetness of watermelon, but not too sweet, and has a winey aroma, but not very punchy. Everything blends together just right. It's just wonderful!

Ingredients: Half a watermelon.

Ice cubes several.

2. A small cup of the head of the pot.

Preparation of watermelon ice wine.

Use a small spoon to scoop out the watermelon. Partially put in the blender. Dig a small part and leave it in the watermelon cover.

Put 3 4 ice cubes in a food processor, then add a small cup of two pots and make a watermelon smoothie together.

Throw the remaining 1 4 ice cubes into a food processor. Don't break it too much. Leave some ice cubes for a richer layer of layers.

Pour the watermelon ice wine into the watermelon lid. Photograph. Let's eat!

How to make watermelon wine:

1. Raw material selection: choose fresh watermelon that is fully ripe and has high sugar content as raw materials.

2. Juicing: Wash and drain the watermelon first, then peel and mash the juice. The squeezed watermelon juice is filtered with gauze, and the filtered watermelon juice is poured into an enamel jar or aluminum pot, heated to 70 75, and kept for about 20 minutes for later use.

Note that watermelon juice should not be stored and heated in an iron pot to avoid reactions that may affect the quality and color of the wine.

3. Blending: After the watermelon juice is cooled and clarified, use a siphon to suck out the upper clarifier and put it into the sterilized enamel jar or porcelain jar. First, use a handheld Brix meter to measure the sugar content in the watermelon juice, add pure white sugar to adjust the sugar content of the watermelon juice to 20 22, and then add 3 5 koji.

In order to prevent rancidity, a small amount of sodium sulfite can be added, and the dosage should be 11 12 grams per 100 kg of watermelon juice.

4. Fermentation: After the prepared watermelon juice is fully stirred, it is placed in the environment of 25 28 for alcoholic fermentation, after 15 days, it is sucked into another tank or jar with a siphon, and sucrose is added according to the amount of watermelon juice 10, after the sucrose is dissolved, it is poured into the pot and boiled, filtered with gauze after cooling, and put into the tank. At this time, the degree of watermelon wine is not high, you can add liquor as required to adjust, then seal the tank, and age at room temperature for 60 days before bottling and drinking.

The longer it is aged, the better the taste and quality will be.

5. Bottling, sterilization and storage: Fill the watermelon wine into a clean wine bottle, seal it with a sealing machine, and sterilize it at a temperature of 70 for 10 15 minutes. The suitable storage temperature of watermelon wine is 5 25, so it should be stored in a cool and dry place.

Hello, pro according to the problem description you provided: The steps to make watermelon ice are as follows:1

Ingredients: Fresh watermelon, cutting board, knife, blender or fruit juicer, sugar or other sweetener (optional), lemon juice (optional). 2.

Wash and cut the watermelon: Wash the watermelon on the outside and cut it in half with a knife. Refrigerate half of the watermelon in the refrigerator for later use.

3.Remove the flesh of the watermelon: Place the other half of the melon on a cutting board and use a knife to cut the flesh out of the skin.

Cut into small pieces for stirring. 4.Stir the watermelon flesh:

Place the watermelon cubes in a blender or juicer and blend until smooth, pure juice. Depending on personal taste, you can add the right amount of sugar or other sweeteners, as well as a little lemon juice to increase the refreshing sensation. 5.

Refrigeration and freezing: Pour the stirred watermelon juice into a container and place in the refrigerator for at least 30 minutes. Then pour the refrigerated watermelon juice into the ice cream maker and operate according to the instructions of the ice cream maker, or put it in the freezer to freeze for 2-3 hours.

6.Complete: Remove the watermelon ice from the refrigerator or freezer and enjoy.

Some watermelon chunks or mint leaves can be added as a garnish to the beams according to personal preference.

Homemade watermelon wine to strain out the watermelon seeds, here's how to make it::

Ingredients: half a watermelon, plum wine.

1. Peel the watermelon, cut it into slices, and then cut it into chunks and squeeze it into juice.

2. Put the juiced watermelon into the strainer and filter out the watermelon seeds.

3. Take out the plum wine, the ratio of plum wine to watermelon is 1:4, pour it into the watermelon juice, and stir well.

4. Put the stirred watermelon plum wine in the refrigerator ice for two hours, if you want to drink it immediately, add ice cubes.

Home-brewing method of watermelon wine 1.

1. Wash the watermelon and peel off the skin, mash the watermelon into juice, add sugar, and adjust the sugar content to 20% 22%. If you have a hand-held Brix meter, you can convert it yourself, and if you don't have a Brix meter, you can only estimate it.

2. Pour the watermelon juice into a stainless steel pot and heat it to 70 to 75 degrees, and keep it at this temperature for about 20 minutes. Iron pots should be avoided here, otherwise the quality of the watermelon wine will be affected.

3. Let the heated watermelon juice stand to cool, suck out the supernatant with a sterilized straw, put it into a clean large glass bottle, and then add 3% 5% koji. In order to prevent rancidity during fermentation, 11 12 grams of sodium sulfate can also be added for every 100 kg of watermelon juice, and experts can omit this step.

4. Cap a clean thing at the mouth of the glass bottle to prevent foreign matter from falling into the bottle, and do not seal it. Then the bottle is placed in an environment of 25 to 28 degrees Celsius, fermented until there are no more bubbles, the bottle mouth is sealed, and then continued until the end of the post-fermentation process, the whole process takes about 15 days.

5. Take an appropriate amount of white sugar according to the amount of wine, the amount of white sugar is about 10% of the wine, add a small amount of water to boil the sugar into syrup, pour it into the wine juice and mix evenly after cooling.

Yes, the specific method is as follows:

The ingredients that need to be prepared in advance include: half a watermelon, and an appropriate amount of plum wine.

1. The first step is to peel and cut the prepared watermelon into small pieces and put it in the juicer.

2. Filter out the juiced watermelon to remove impurities, as shown in the figure below.

3. Then pour the filtered watermelon juice and plum wine into the cup and stir well with a spoon.

4. Stir well and put it in the refrigerator and let it stand for 120 minutes, so that it is done.

Making watermelon wine is very simple: make a hole in a ripe watermelon with a knife at the top, use a longer knife tip to reach into the melon and stir a few times, put in a little koji to make sweet rice wine, and then stir up and down to make the koji evenly distributed in the melon pulp, and then close the hole at the top of the melon, so that the whole gourd pulp is in contact with yeast and ferment. In summer, due to the hot climate, it is usually brewed within 24 hours.

At this time, when you open the lid on the top, you will smell the wine, most of the melon pulp has been dissolved into a light red watermelon wine, and the watermelon seeds have sunk to the bottom, and it has a bit of sweetness without sugar, and it is very refreshing to drink. Because it has the effects of relieving heat, quenching thirst, diuretic, etc., and is much cooler than eating watermelon directly, it has the reputation of "natural white tiger soup". Watermelon wine is not only good in color, aroma and taste, delicious and delicious, but also contains fructose, vitamin C, potassium salt, malic acid, amino acids, carotene and other substances that are beneficial to human health, so it is an excellent drink that is both good and cheap.

3) Easy and skillful watermelon wine Cut the watermelon stem completely, stir the melon pulp a few times, then add raisins (appropriate amount), and then cover the cut melon root. The outside of the melon is tightly pasted with yellow mud, placed in a cool place, and after 10 to 15 days, the lid of the melon is uncovered and can be eaten. It tastes slightly fragrant with wine, and the fragrance is pleasant.

Is it okay to use grapes as an introduction and add rock sugar to make watermelon wine?

Watermelon wine is made of watermelon, after a series of steps such as juice, blending, fermentation, bottling, sterilization, etc., which is cool and thirst-quenching, has the characteristics of unique flavor and simple technology.