The rice cooker is a complete set of methods for brown sugar glutinous rice

It's the same with rice cookers making rice.

<> "Brown Sugar Sticky Rice.

Ingredients: glutinous rice.

The glutinous rice is soaked in water for more than 24 hours.

Brush the bottom of the bowl with a layer of oil and wash it well.

Spread raisins, dried lychees, wolfberries, red date slices (your favorite nuts), a layer of glutinous rice, a layer of curly celery, a layer of brown sugar, a layer of glutinous rice, a layer of brown sugar, a layer of dried fruits, a layer of glutinous rice, and a layer of brown sugar.

Add water and steam the glutinous rice in a pot under cold water for 50 minutes.

The most authentic way to make brown sugar sticky rice is as follows:Ingredients: glutinous rice, wolfberry.

Excipients: brown sugar.

1. Soak the glutinous rice for at least two hours, put water in the pot, and pour the rice into it.

2. Bring to a boil to drain out the glutinous rice.

3. Chop the brown sugar and stir into the glutinous rice, stirring well.

4. Put a few wolfberries at the bottom of the bowl.

5. Transfer the glutinous rice to a bowl and steam it in the pot for at least one and a half hours, or you can steam it for a longer time to make it softer and more glutinous.

6. After steaming, pour it out upside down, and pay attention to the steamed bowl is very hot.

1. Method 1 of brown sugar glutinous rice: first take a large bowl, wash the red dates and place them at the bottom of the bowl; Then sprinkle with a layer of soaked glutinous rice; Sprinkle with another layer of washed raisins and goji berries; sprinkle with sticky rice; Sprinkle with raisins and goji berries; Sprinkle with glutinous rice, and by this time the bowl is full; Then add the brown sugar; Put in water and rice level, and then put red dates on top; Boil water in a steamer, put the bowl in the cage drawer, and steam for 40 minutes; Remove from the pan and put the steamed rice cake on a plate and finish.

2. Brown sugar glutinous rice method 2: soak the glutinous rice in advance, ready, red dates, wolfberries and brown sugar; Wash the wolfberries, remove the pits of the red dates and cut them in half, and prepare the brown sugar; Spread a layer of plastic wrap at the bottom of the bowl and place red dates, wolfberries, and brown sugar; Spread another layer of glutinous rice on top and a few pieces of brown sugar on top; Pour hot water into the bowl, cover the glutinous rice, and steam in a pot with boiling water for about 50 minutes; After steaming, let it cool slightly.

3. Brown sugar glutinous rice method 3: soak the glutinous rice overnight in advance; Remove the pits of the dates, spread them on the bottom of the bowl and sprinkle them with raisins; Cover with a layer of glutinous rice and sprinkle with brown sugar; Spread a layer of raisins and dates; Cover with another layer of glutinous rice, flatten and sprinkle with a layer of brown sugar; Gently pour in some water, the amount of water is just over the glutinous rice, boil water in the pot, and steam for 25 minutes.

Tools Raw materials.

Ingredients; 1 bowl of glutinous rice, 30 grams of raisins, 20 grams of red dates.

Accessories; 30 grams of brown sugar.

1. Soak the glutinous rice overnight in advance (if you don't soak it, the steaming time will be longer).

2. Remove the core of the red dates, spread them on the bottom of the bowl and sprinkle them with raisins.

3. Cover with a layer of glutinous rice and sprinkle with brown sugar.

4. Spread a layer of raisins and red dates.

5. Cover with another layer of glutinous rice, flatten and sprinkle with a layer of brown sugar.

6. Gently pour in some water, the amount of water is just over the glutinous rice. Boil water in a pot and steam over high heat for 25 minutes. The steaming time is adjusted according to the amount each person makes.

7. Picture of the finished product of brown sugar glutinous rice.

How can brown sugar glutinous rice be delicious? First soak the glutinous rice, then spread the red dates and ode to the raisins at the bottom of the bowl, put in the glutinous rice, compact, and then steam it in the pot for 25 minutes.

Raw materials used: a bowl of glutinous rice, 30 grams of raisins, 20 grams of red dates, 30 grams of brown sugar.

Here's how to make brown sugar sticky rice:

1. Soak the glutinous rice overnight in advance (if you don't soak it, the steaming time will be longer).

2. Remove the core of the red dates, spread them on the bottom of the bowl and sprinkle them with raisins.

3. Cover with a layer of glutinous rice and sprinkle with brown sugar.

4. Spread a layer of raisins and red bridges to be suspicious of dates.

5. Cover the glutinous rice with a thin layer of hand and sprinkle with a layer of brown sugar.

6. Gently pour in some water, the amount of water is just over the glutinous rice. Boil water in a pot and steam over high heat for 25 minutes. The steaming time is adjusted according to the amount each person makes. ）

7. The finished product is as follows:

How to make brown sugar glutinous rice with rice? Soak glutinous rice for more than four hours, put red dates, raisins, and wolfberries in the bowl of laughter, then spread a layer of glutinous rice and return to the rice for compaction, add water and steam for 50 minutes.

The soft and sweet noisy brown sugar leaks the glutinous rice, and every time I return to this steam, a bowl is not enough to eat!

Soft and glutinous brown sugar glutinous rice, eat it at a time and slowly refer to the big bowl missing! Scramble cosmetic matching.

Brown sugar liquid line glutinous rice Huaihu rice lead buried.

Red and Qi Split Ling sugar glutinous rice preparation did not make a tutorial.

Timber breakdown. Ingredients;

300g of glutinous rice

10 jujubes.

Raisins 100g

100g brown sugar

100g of red beans

Accessories; 300g of water

Steps to prepare brown sugar sticky rice.

Wash the raisins to remove the skin dust, and the red dates to wash and remove the pits.

Soak the glutinous rice overnight in advance, melt the brown sugar water, and pour it into the rice.

Place in a bowl in turn.

Spread a layer of glutinous rice.

Spread another layer of raisins, red beans, and dates.

Spread a layer of glutinous rice, add raisins, red beans, jujubes, and brown sugar water, and the amount of water is as high as the amount of water used to cook rice in the usual rice cooker.

There were more ingredients, and the rest was mixed together, and three more bowls were made.

Steam in the pot for 40 minutes, upside down on the plate, sweet and sticky, very beautiful.

First of all, the glutinous rice is soaked in advance, at least four hours, depending on the actual situation, that is, soaked to the extent that the rice grains can be twisted and broken by hand. Then brush the oil on the inside layer of the rice cooker, note that the oil should be corn oil or something like that, it has no taste. No more, just a thin layer.

It is convenient to be able to pour out after steaming. The specific method is to spread the first layer of soaked glutinous rice first. Put a layer of raisins.

Spread another layer of glutinous rice. Put a layer of red dates. Spread another layer of glutinous rice.

Spread brown sugar evenly on top of the top layer. Then pour in the appropriate amount of water. It's the same as steaming rice, just steaming.

After steaming. Find a container that is a little larger than a rice cooker. Then buckle the rice cooker as a whole into the container.

After steaming glutinous rice, just demold it.

Ingredients: 150 grams of glutinous rice, 1 purple potato, 50 grams of brown sugar, accessories: 10 lotus seeds, 15 lilies, 4 red dates, 10 raisins.

Method. Prepare your ingredients.

Remove the seeds of the red dates, then put them in a bowl, add water to the glutinous rice, put them in the rice cooker and steam.

After steaming, take out the glutinous rice, add brown sugar and mix well.

Put the glutinous rice into a paved jujube bowl, flatten it, and then spread a layer of purple potato puree.

Add another layer of glutinous rice and repeat the glutinous rice in turn.

Compaction. Place in a rice cooker to steam.

Press the cook button and let it simmer for another 30 minutes.

Remove from the upside-down bowl.

Cooking skills

<> "Brown Sugar Sticky Rice.

This dish is very suitable for female friends, mainly with brown sugar and red dates.

Ingredients: 200 grams of brown sugar.

1 bowl of glutinous rice.

4 red dates.

Raisins 15 grams.

Hawthorn cake or hawthorn block several.

Sweet brown sugar glutinous rice preparation.

1.Soak a small bowl of glutinous rice the night before.

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2.Wait until the next day when the glutinous rice is ready to use, brush the bowl with a layer of oil, and put red dates, raisins, and dried hawthorn first. Then put a layer of glutinous rice, a thin layer on the line, and then a layer of brown sugar, continue glutinous rice, brown sugar.

until the entire bowl is filled. You can also put some raisins or hawthorn cake in the middle according to your own habits [cute].

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3.Add some hot water. Put it in the steamer and start steaming, steam for an hour and a half. If you are afraid that it will not be cooked, take a chopstick and prick it to see if the rice below is fully cooked.

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4.Turn the plate upside down onto the bowl and turn it over. Knock out the glutinous rice and you're done.

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Brown sugar retains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar. Brown sugar has a warming and tonifying effect, and it has a particularly good effect on women with lack of qi and blood.

Glutinous rice has high nutritional value, and its nutritional effects are as follows: glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which is rich in nutrition and is a warm and strong food; It has the effect of nourishing the spleen and invigorating qi, strengthening the spleen and stomach, stopping deficiency and sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea; Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

<> "Brown Sugar Sticky Rice.

Ingredients: Glutinous rice.

Seasoning]: red dates, brown sugar, wolfberries, raisins.

【How to make】——

Step 1: Clean the glutinous rice in advance and soak it overnight. Red dates, wolfberries, raisins, wash in advance and set aside.

Step 2: Prepare an empty bowl, then dip a brush in some cooking oil, and brush the bottom of the bowl evenly.

Step 3: After brushing the bowl with oil, add red dates, raisins, wolfberries, and then spread a layer of soaked glutinous rice, then press it with a spoon, and then add a layer of brown sugar and press it again. Then add red dates, raisins, wolfberries, glutinous rice, and brown sugar again and press it, and then add an appropriate amount of water to cover the ingredients.

Step 4: Add an appropriate amount of water to the steamer, then put the bowl full of ingredients into the steamer, and start steaming for 50 minutes.

Tips for making it:

1. The glutinous rice must be soaked overnight in advance, so that the glutinous rice is fully soaked in water, so that it will be easier to cook thoroughly when steaming.

2. Because everyone's taste is different, glutinous rice after a night of soaking, you don't need to add too much water when steaming glutinous rice, if you like to eat hard or soft friends, you can add an appropriate amount of water according to your own needs.

3. Remember to brush the bowl with a little oil, so that it will be easier to pour the brown sugar glutinous rice into the plate after it comes out of the pot.

How do you make brown sugar sticky rice? First soak the glutinous rice, then spread red dates and raisins at the bottom of the bowl, put in the glutinous rice, compact, and then steam it in the pot for 25 minutes.

How do you cook brown sugar sticky rice? Soak glutinous rice for more than four hours, put red dates, raisins, and wolfberries in a bowl, then spread a layer of glutinous rice to compact, add water and steam for 50 minutes.

Soft and sweet brown sugar glutinous rice、One bowl of steaming each time is not enough to eat!

Sticky rice is one of the traditional staple foods in China, occupies an important position in the life of Chinese people in the south, is a favorite food for men, women and children, a staple food of various festivals, and a variety of foods made of glutinous rice.