The Mexican delicacy ant caviar is precious and expensive, do you dare to try it?

Updated on delicacies 2024-06-26
4 answers
  1. Anonymous users2024-02-12

    Ant caviar, a Mexican specialty.

    It is very expensive on **, and this food is also relatively precious, so I dare not try this food, because this kind of food looks like it will make people feel psychophobia and fear of density.

    For patients, seeing this food is also very easy to numb the scalp, and they don't like to eat larval ants. The reason why the ** of this dish is so expensive is also because the production process is very complicated, and it needs to start with the cultivation of ants. Each region's specialty cuisine has certain differences, and it is completely different in taste and preparation, so it is difficult to adapt to the tastes of other regions.

    Caviar is popular in many regions and has a unique recipe, but many foreigners are afraid to try ant caviar in Mexico, because this food is more flavorful. <>

    Many people think that caviar is produced by fish, but in fact, Mexican caviar is mosquito eggs, and Mexicans have chosen to use insect eggs as food for hundreds of years. It is also very difficult to collect mosquito eggs, so it will be very high. <>

    Ant caviar is a high-end snack, and it is relatively rare in quantity, and the local people have formed a habit, so they will not find it very strange and will not consider the problem of dirty. Ant caviar costs about $100 per catty, and when making this delicacy, you will also choose to add some special seasonings, which is very popular in the local area, and many outsiders will also choose to taste it locally. <>

    Caviar is rich in nutrients and contains a large number of trace elements.

    Minerals and vitamins can play a role in beauty and beauty, and can also strengthen the body, and moderate consumption can improve the body's immunity. It is understandable that caviar is expensive, and ant caviar is also different from ordinary caviar, but it is relatively close in terms of nutrition and **.

  2. Anonymous users2024-02-11

    I don't dare because I have a phobia of density and don't dare to accept this kind of food.

  3. Anonymous users2024-02-10

    Of course I dared to try. I dare to eat it when someone eats it, this delicacy just doesn't look delicious, but it definitely tastes good.

  4. Anonymous users2024-02-09

    I didn't dare, because it looked so dark, and it looked horrible, and I got goosebumps, and it definitely didn't taste good.

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