What is a gold gum flower, is it easy to use, and what is fish maw?

The gold gum flower, also known as the fly's head hanging, is made on the basis of the black glue flower through technological upgrading and transformation. The new gold gum flower is better than the previous gum flower.

Improvements in softer texture, stronger adhesion, and different colors. In terms of texture, before using the previous black gum flower products, it is necessary to use a fire machine to bake it and the baking time should be appropriately longer, while now the new gold gum flower can choose not to bake at high temperature or bake for a shorter time, one second, so that the rubber flower can be used faster, and it can achieve the effect of doing while beating. In terms of adhesive ability, the new glue flower can be dotted on the top of poker and mahjong with fingernails, and the mark is more solid than the mark made on the previous black glue flower, in terms of color, the gold glue flower looks like glittering gold, and in doing mahjong and poker, it is a bit like a fly's head, so it is also known as a fly's head hanging.

Gold gum flowers are by far one of the best hanging flower products. It is a good product that is rare to make a mark.

Hope it solves your problem.

Transformed, in terms of color, it makes the rubber flower use faster, and it is upgraded through technology on the basis of black glue flower, so it is also known as fly head hanging, a bit like a fly head. In terms of adhesive capacity. The new gold gum flower is better than the previous gum flower.

The texture is softer, one second can be, and the mark is more solid than the previous vinyl flower on the mark, the gold glue flower looks like glittering gold, in mahjong and poker, before using the previous vinyl flower products to bake it with a lighter and the baking time should be appropriately longer, the adhesive ability is stronger, you can use fingernails to improve on the top of poker and mahjong, different colors, etc., and now the new gold gum flower can choose not to bake at high temperature or bake for a shorter time, the new glue flower. In terms of texture, it is more able to achieve the effect of making while playing, and the glue flower is also known as the fly's head hanging. It is a good product that is rare to make a mark.

Gold gum flowers are by far one of the best hanging flower products.

Fish maw is fish maw, which is a dried product of various fish bladders, and is famous for its rich gelatin, so it is called fish maw. Fish maw, also known as fish maw, is to take out the swim bladder from the belly of the fish, cut and dried to become rich in protein, gelatin, etc., the food therapy has the effect of nourishing yin and nourishing the skin, strengthening the kidney, and cultivating the essence, which can make people quickly eliminate fatigue. It is helpful for wound recovery in surgical patients.

Fish maw is not only a famous dish for banquets, but also has considerable tonic effect and medicinal value. "Compendium of Materia Medica" records: fish maw can nourish the kidney, nourish the muscles and veins, and bend the kidney deficiency and slippery essence and postpartum (postpartum eating) wind spasms.

Fish maw is rich in protein and gelatin, which has the effect of nourishing yin and nourishing beauty, nourishing blood, nourishing kidney, and strengthening function. It is most suitable for people with sore waist and knees and weak bodies.

Kind

There are many kinds of fish maw, the top ones are authentic yellow fish maw and white fish maw, which are rarely seen on the market, and most fishermen enjoy them after fishing.

There are many names for yellow croaker maw, such as the original fish maw is not cut and processed into a cylindrical shape of the cylinder glue, the body shape is faster and the empty small and thin is called the hanging piece, and the body thickness of several pieces of fresh swim bladder is large, but not very transparent is the piece and the block glue, which is processed into a belt-shaped, called long glue, with glue, etc.

The above content reference: Encyclopedia - Fish Maw.

Fish maw is fish maw, which is a dried product of all kinds of fish maw, and is famous for its rich gum transport hidden quality, and its other name is fish maw. Gum, also known as fish maw, is to take out the swim bladder from the belly of the fish, cut and dried it to become rich in protein, gelatin, etc., which is rich in protein, gelatin, etc., which can quickly eliminate fatigue and help the wound of the patient to recover from the external air surgery.

Fish maw is made by drying the swim bladder (the organ that controls the rise and fall of fish) of large fish. The top fish maw ranking is the king of fish maw: golden eel maw (yellow-lipped fish), white fish maw (large white fish), yellow sturgeon maw (sturgeon), yellow fish maw (African sea bass), eel maw (large eel), and eel eel (gate eel).

1. Volume. The bigger the better, and it is best to go to a pound.

2. Color. Golden yellow as the top) real fish maw is not the whole uniform color or all white, crystal clear, there are natural textures, uneven amber color is not bleached on the top grade. In the current seafood market, many sellers use bleach to bleach the fish maw in order to pursue the beauty of the appearance of fish maw, but in fact, this has destroyed the healthy nature of fish maw.

Fish maw with primary color and blood is really good fish maw.

3. Thickness. Like the spider belly of the treasure of the town store, the thickness is up to 2 centimeters! However, some readers will ask, "Some of the fish maw I see is thick in the middle, and some are thick at the edges, why?"

Which is better? "It depends on the type of fish and the size of the swim bladder. Generally speaking, the regular fish maw is more beautiful than the side pluck.

You must know that the predecessor of fish maw is the fish bladder, which is adhered to the back bone of the fish, with small pressure on the upper side and thin walls, and high pressure on the lower side and thick walls.

4. Variety. Among them, the yellow croaker maw, which is called eel by Hong Kong people, is the top. It's also called a money belly. The yellow eel that grows this fish maw has a light golden yellow body and a black inverted triangular birthmark on the fin.

5. Origin. Myanmar and other places have sail rolling fish maw production, but the fish maw off the coast of Guangdong is the most popular, especially in the Humen sea area out of the money belly is even more valuable. Because this water area is at the junction of brackish and fresh water, it has a high content of natural minerals, unlike other places where it is brackish water, and the quality of fish maw produced is particularly beautiful.

6. Male and female. Fish maw is divided into male glue and mother rubber, respectively taken from the swim bladder of male fish and female fish, Hong Kong people prefer to prepare a section of food male rubber, greedy for the thin body soft and smooth, the entrance is not easy to dissolve, on the contrary, the domestic people love to eat masterrub, that the thick body is more sticky, in short, each has its own good. In terms of shape, the male is longer and thinner, while the female is more round and thick; In terms of taste, the same kind of rubber is a little more refreshing, and the mother has more gum, so it is more sticky; Judging from the stewing time, the male is more resistant to stewing than the female; In terms of efficacy, male rubber is better than female glue, so male rubber is often a little more expensive than master glue.

7. Number of years. Generally if you want to eat immediately, it is best to choose old fish maw, the quality of old fish maw is much better than that of new fish maw, the color of old fish maw is relatively yellow, and the meat quality can be divided into dark yellow, golden yellow, etc., and there is no fishy smell. The color of the new fish maw is relatively white and the smell is very fishy.

8. Quality. The water is clear after you stew. The water is muddy, not as good as the clear one, and there is basically no fishy smell. There is also real fish maw, which will not rot no matter how long it is stewed.

9. Meat quality. Some are coarse, and some are tender. Pick up the fish maw and look at it in a well-lit place, you can see the lines and flesh inside it, so as to judge the quality of the fish maw.

Fish maw is fish maw, which is a dried product of various fish bladders, and is famous for its rich gelatinous substance, and its other name is fish maw. Gum is also known as fish maw, is to take out the swim bladder from the belly of the fish, cut and dried to become rich in protein, gelatin, etc., food therapy nourishes yin, strengthens the kidney and cultivates essence, makes people quickly eliminate fatigue and helps the wound of surgical patients to recover.

Fish maw is a meat product that has been dried, and if you want to make delicate fish maw, you must use the essence of the fish. When the fish breathes, it mainly relies on the strength of the gills, and one of the parts is called the swim bladder, which can become fish maw that we eat after drying.

280 yuan a pound of fish maw I thought it was something, it turned out to be a fish bubble, dried just after processing.

Fish maw can be used to make soup, which is a high-protein and low-fat material that can supplement protein to the human body.

Fish maw is fish maw, which is a dried product obtained by taking out the swim bladder from the belly of all kinds of fish, cutting and drying it, and is famous for its rich gelatin, so it is called fish maw. Fish maw is as famous as bird's nest and shark fin, and is one of the "eight treasures", and has the reputation of "marine ginseng".

Fish maw is generally made of huge sturgeon and large yellow croaker as raw materials, because all kinds of fish maw fish maw will be processed with different fish, so there are differences in the hardness of the swim bladder, which can generally be divided into three kinds of wide belly, fish maw and fried belly, which also range from hundreds to thousands of yuan per catty.

Fish maw is not all expensive, the type and size of the fish used is an important reason for the impact, fish maw is made by drying the swim bladder of large fish, the larger the fish used, the larger the swim bladder, the better the quality of the fish maw made, so the ** of fish maw will also increase.

Recommended way to eat fish maw:1. Stewed fish maw with rock sugar and red dates.

Ingredients: 10 red dates, appropriate amount of rock sugar, 50 grams of fish maw.

Method: 1. After soaking the fish maw, wash it and cut it into small pieces for later use.

2. Wash and pit the jujubes.

3. Put the fish maw, red dates, and rock sugar into the stew pot together.

4. Add an appropriate amount of water and simmer for about 2 hours until the ingredients are simmered.

5. Serve and serve.

2. Stewed chicken with fish maw.

Ingredients: 1 chicken, 100 grams of fish maw, 20 grams of red dates, 3 slices of ginger, appropriate amount of salt.

Method: 1. Soak the fish maw, wash it, and cut it into pieces for later use.

2. Handle the chicken cleanly, cut it into pieces, and wash the blood water.

3. Then put the chicken, fish maw, red dates, and ginger together in a saucepan.

4. Add an appropriate amount of boiling water, boil over high heat, and simmer for about 3 hours until it is rotten.

5. Finally, add salt to taste.

The top fish maw is ranked by variety: white fish maw, yellow fish maw, eel maw, and eel maw. Authentic yellow and white fish maw are rarely seen on the market. According to the grade of eel maw, it can be divided into money belly, spider belly, eel white fish maw, big ear, Taishan, red chicken, red mouth, etc.

In addition, there are many varieties of gelatin in other fish, such as North Sea, Tawau, Double Bud, Golden Dragon, Eel, etc.

2. Color. It is better to have a clean texture, no blood, tendons, stasis and other substances, translucent, and light yellow and translucent color.

3. Size, thickness and thickness.

The larger the size of the same kind of fish maw and the thicker the gum body, the better its quality, the so-called "ten catties of fish and one or two glue". It can be seen that a fish gelatin weighing a few taels weighs dozens of catties.

Fish gelatin is a pro-quality fish gelatin that depends on the type of pro, and it is not fishy, murmuring, dissolving, slippery and refreshing after stewing. In general, the quality is mostly only used to make soups, but high-quality fish gelatin can be used to make dishes. To buy high-quality fish gelatin, mainly start from the above aspects.

Ranking of better fish maw in all aspects.

Smooth: yellow croaker gelatin, eel gelatin, grouper, cod gelatin, millet gum, elastic tooth feeling: grouper, yellow flower tube, eel gelatin, millet gelatin, cod gelatin, gelatinous texture: yellow croaker gelatin, eel gelatin, grouper, cod gelatin, millet gelatin.

Fish maw is as famous as bird's nest and shark fin, and it is one of the "eight treasures". Fish maw is known as "marine ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements.

No matter what kind of fish maw is large, thick, dry, no fishy rancid smell, translucent texture, stewed (boiled) for a long time insoluble, and turned into soft glutinous for the best and top grade. Insiders believe that the color of the new fish maw is light, and the color of the long-term storage is dark, and it is good to turn into brownish-yellow "old rubber".

Depending on its size, quality and year of storage, the size of the turtle fish maw ranges from several thousand yuan to several million yuan per kilogram. The cross-border value of its collection far exceeds the edible value, and some luxury restaurants display it to improve the grade and taste of the restaurant, as if it has become a "treasure of the town".

Fish maw, also known as fish maw, has similar nutritional value and efficacy for different types of fish maw.

The protein content of different types of fish is about the same, and some studies have analyzed five kinds of fish gelatin on the market, and the protein content is about the same, the highest is 100 grams of grams, and the lowest is 100 grams of grams.

The main amino acids of fish gelatin are glycine, glutamic acid, alanine, proline, arginine, aspartic acid, these six kinds, in the above analysis, the content of the six amino acids is also about the same, the highest and lowest ratios are and.

It can be seen that the content of nutrients in different types of fish maw is about the same, and there is no obvious difference, so the efficacy is also similar.

Common fish maw on the market includes yellow fish maw, eel maw, grouper maw, millet maw, cod maw, red mouth fish maw, spider fish maw, Tawau fish maw, Zorro fish maw, etc., different varieties of fish maw taste different. Yellow croaker maw, mado fish maw, and eel mawed fish gelatin have a soft and smooth taste after stewing; Grouper gelatin and red gelatin are more resistant to stewing, and the taste is tougher and chewy after stewing; Yellow flower tube and eel gelatin (male and female) are the more popular varieties in the market now. Fish maw is generally to supplement collagen, beauty and skin care, regulate the stomach and enhance resistance, etc., these effects are basically all kinds of fish maw, but the fish maw variety, size, year and so on are different, the effect is slightly different, ** is also different.

Under normal circumstances, ** reflects the level of its efficacy, and secondly, the taste of different varieties of fish maw is not the same, we can choose the most suitable according to the characteristics of each type of fish maw.

Fish maw belongs to the nutritional category, but she is also a better medicine, so you can buy it in pharmacies, and there are also fish maw in the wholesale market, which is relatively cheap, but in this way you have to learn how to choose fish maw, because the wholesale market is generally more complicated, so in order to prevent buying fakes, you still learn to choose the most secure.