What are the oldest traditional Chinese cuisines?

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are mostly filled with dried shrimp, seaweed, longan, shiitake mushrooms, sugar-marinated pork, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

1. Lanzhou ramen in China.

It is said that there was one in the Tang Dynasty, and according to historical records, Lanzhou ramen evolved from the old soup noodles of small cart beef. After thousands of years of continuous improvement, it is famous for the fine quality of fresh noodles in rotten meat soup, and was awarded by Emperor Qianlong during the Qing Dynasty.

I love Lanzhou ramen very much, so I specially invited a Lanzhou ramen chef to bring it back to the palace to make noodles for myself.

2. Shandong pancakes originated from Mount Tai, and Shandong pancakes are made of grains.

Formulated as raw materials. It is the favorite of ordinary people in Shandong, roll up the green onions or eat it with other vegetables, Shandong pancake crust is thin and crispy, nutritious, and also helps digestion, eating Shandong pancakes for indigestion.

The crowd has a good help, and Shandong pancakes are also a famous food in our country.

3. Hot and sour noodles were first spread in Sichuan folk, its main raw material is sweet potato powder, the taste is mainly famous for its sour and spicy, after years of adjustment and continuous improvement, it has slowly entered the street market, and has become a special snack in the streets and alleys.

Hot and sour noodles are the first choice for people who love to eat hot and sour flavors. Chutney is made from sweet potato powder with red pepper.

There are more than 20 kinds of condiments such as vinegar, which bring the deliciousness of hot and sour noodles to the extreme, making people feel refreshed after eating!

4. Hanzhong hot dough is the Hanzhong area in southern Shaanxi.

A famous specialty snack, legend has it that someone made it again during the Qin Dynasty during the Qin Dynasty, with a long history!

The main raw material is rice, which is generally soaked and ground into rice milk, steamed into a thin skin on a steamer, and smeared with rapeseed oil while hot.

Cut into strips, mix with various condiments according to personal taste, and then eat, and eat in a variety of ways, both hot food and cold dough are practical. You can also dry it and stew it and fry it.

5. Fritters are one of the traditional popular foods in China, because they are cheap, crispy and delicious to eat, and the method is very simple, they are deeply loved by everyone. The history of fritters is very long, and in ancient China, fritters were called cold tools. In the Tang Dynasty, fritters were already a very popular snack.

Fritters are especially famous in the Beijing area, and they are a must-have for everyone's breakfast.

1. Peking duck is the city card of Beijing, but the origin of Peking duck is in Nanjing! During the Ming Dynasty, the Son of Heaven guarded the country, and the king died. Zhu Di moved the capital from Nanjing to Beijing, and those who went from Nanjing to Nanjing because they missed Nanjing's roast duck, they also brought Nanjing duck by the way, and gradually became Peking duck.

2. Duck blood vermicelli soup is a famous delicacy in Nanjing, and merchants see that ordinary people can't afford to eat the whole duck, so they sell the internal organs of the duck to ordinary people. Ducks don't have as many offal as cattle and sheep, so how many ducks do you have to eat the offal of ducks? The merchant thought of using a little bit of duck's internal organs, and adding some duck blood to taste, and cook the soup together, and the soup can be soaked with vermicelli and tofu.

Isn't this enough to be full and meaty again! The duck blood vermicelli soup was born.

3. Hot dry noodles are one of the top ten noodles in China, and one of the most famous snacks in Wuhan, Hubei, with a variety of methods. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic, marinade juice, light soy sauce as auxiliary ingredients. Its color is yellow and oily, delicious taste, due to its high calorie, it can also be used as a staple food, a nutritious breakfast, to supplement the energy needed by the body.

For Wuhan people or friends who have stayed in Wuhan for a while, it is no longer just a snack, but a feeling. The nostalgia is strong before eating, and the aroma is spraying when eating.

Dumplings, Peking duck, duck in sauce board, knife-cut noodles, Chongqing hot and sour noodles, etc.

1. Dumplings. Dumplings are derived from the ancient slots. The original name of the dumpling"Delicate ears"It was first invented by Zhang Zhongjing, a medical saint in Nanyang, China, and has a history of more than 1,800 years.

It is a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of Chinese folk, and is also a New Year food.

2. Peking duck.

Roast duck is a world-renowned Beijing dish that was developed by the Han Chinese in the Ming Dynasty and was a court food at the time. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

3. Sauce plate duck.

The finished product of the sauce plate duck is dark red in color, crispy and fragrant in skin and meat, rich in sauce fragrance, long in taste, with the effect of invigorating blood, smoothing qi, strengthening the spleen, nourishing the stomach and beautifying, and is a kind of traditional flavor food that is popular in the north and south of the river.

Hunan sauce plate duck is the most authentic in Changde, and Changde sauce plate duck is the most authentic in Taitian and sauce plate duck.

4. Knife cutting surface.

Knife-cut noodles are the traditional Han noodles of Shanxi"Top 10 noodles in China"One of them, popular in the north. Operation process: the flour and into a lump, the left hand to hold the dough, the right hand to hold the arc knife, the noodles are cut into the pot of boiling water one by one, after cooking, take out, add the seeds, seasonings to eat, Shanxi Datong knife cut noodles are the most famous.

5. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a local traditional snack widely spread in Chongqing urban area, and have always been one of the favorites of Chongqing people. The main flour made by hand is made from sweet potatoes and pea starch as the main raw materials, and then it is made by hand by the farmer in the traditional way. The fans of Chongqing hot and sour noodles are strong and springy, spicy and sour, fragrant and appetizing, and are deeply loved by the people of Chongqing as local snacks.

1. Steamed buns. Baozi is a very ancient traditional food in China, which is a pasta dish composed of dough and vegetable filling, which can be meat filling and vegetarian filling. However, the practices and names vary from region to region. Among them, the most famous is that Tianjin Dog ignores buns.

2. Meat sandwich buns.

Meat sandwich bun is a traditional delicacy composed of bacon and flour buns, which has now been included in the list of Shaanxi's intangible cultural heritage. Many people have a question when they eat meat buns for the first time. Why did the meat bun you eat become a bun with meat?

In fact, the meat sandwich bun means "meat sandwich and bun". Is there any misunderstanding among you?

3. Hot and sour soup.

Hot and sour soup is a traditional Sichuan snack that belongs to Sichuan or Hunan cuisine. The characteristics of this dish are: sour, spicy, salty, and fragrant. It has the effect of decanting wine and helping digestion. It was also included in the menu of state dinners.

Stinky tofu is a traditional specialty snack in China, but the practice varies greatly from place to place. Although stinky tofu is a bit vulgar and has an unacceptable taste, it will definitely make you want to stop when you eat it. However, do you like this kind of food that is ugly on the outside and beautiful on the inside?

5. Fried noodles.

Everyone must have eaten fried noodles, which is also a traditional specialty of our country, which originated in Beijing. Because of its deliciousness, it has now spread all over the country. At the same time, it is also known as one of the "Top Ten Noodles in China".

China is a big country of food, with a lot of special cuisine, and it also attracts many foreigners to come to taste, and even they admire Chinese chefs very much, and they also feel that Chinese food is very magical, and there is a wonderful feeling. In fact, we in China have been slowly studying food for a long time, so let's take a look at the oldest Chinese cuisine and see which ones you have eaten.

The first is hot dry noodles.

In fact, it is Wuhan, Hubei.

One of the very famous specialty snacks with a lot of recipes. The most common way to do this is to use sesame paste and salad oil.

Sesame oil and chives are intended to be cooked with light soy sauce as an adjunct. This kind of food tastes very delicious, and his appearance is very high, but the calories of this kind of food are relatively high, because the amount of oil is more, so we can use it as a staple food, not only very nutritious, but also can supplement all kinds of energy needed in the body.

There is also crockpot soup, which is a very traditional folk method, in a very early time, Lu's Spring and Autumn has been recorded, so this kind of food has now had thousands of years of history recorded and precipitated It has very unique characteristics, has a history of more than 1,000 years, this is a local snack with a very unique flavor. Although now the crockpot soup is to be Jiangxi Nanchang.

It's a delicacy, but it's so famous that almost no other region is familiar with it.

There is also Taiwanese braised pork bibimbap, which also has many characteristics, and there are many variety, although it is not the most famous one, but the flavor is very unique. The main thing is the meat sauce and gravy, which is the main part of this class, and the braised pork rice is in Tainan.

Taichung and Taipei basically have a little difference in production methods. Because its flavor is very unique, everyone knows it, and even many Chinese are slowly learning to make braised pork rice, and the taste is also first-class.

The last one to introduce to you is Lanzhou ramen, which is a flavor snack in Lanzhou, Gansu Province, which has now won praise from customers all over the world and even the whole country, and has also been rated as one of the three major Chinese fast food by the China Cuisine Association, and has won the reputation of China's first noodles. Even if you don't eat the ramen with chili oil, it's delicious and delicious. You see that the following are all our traditional Chinese food, I believe everyone has already eaten it, if you have not tried it, you must taste it.

Dumplings. Dumplings originated in the Eastern Han Dynasty, was invented by the medical saint Zhang Zhongjing, when dumplings were not called dumplings, there are many names, such as dumpling bait, flat food, to the Qing Dynasty to become dumplings, in our country by the common people welcome.

Steamed bread. Steamed bread was invented by Zhuge Liang during the Three Kingdoms period, originally called steamed bread, and is a staple food loved by the people of northern China.

Mooncakes. The history of moon cakes is very long, originating in the Yin Shang period, when the tribute used to worship the moon, later known as small cakes, became the traditional must-have food of the Mid-Autumn Festival in China.

Lanzhou ramen. Lanzhou ramen is a unique flavor and specialty food in the northwest region, originated in the Qing Dynasty, has a history of 200 years, authentic Lanzhou ramen tastes very good, and is also very particular.

Zongzi. The history of zongzi originated in the Spring and Autumn Period, used to worship ancestors and sacrifice supplies, initially wrapped in bamboo tubes, and later evolved to wrap various rice and beans with reed leaves, with a variety of flavors.

Glutinous rice balls. Originated in the Song Dynasty, it was originally made with black sesame seeds, lard, etc., and was originally called floating yuanzi.

1. Kung Pao Chicken.

Kung Pao Chicken is a famous traditional dish of the Han nationality that is famous at home and abroad. Lu cuisine, Sichuan cuisine, Guizhou cuisine are included, the historical origin of the Kung Pao Chicken is different, it is said that it is related to Ding Baozhen's "Prince Shaobao", known as "Ding Gong Bao", saying that he prefers to use this dish to entertain guests when he was the governor of Sichuan, and was loved by the guests, therefore, this dish made by his home chef is called "Kung Pao Chicken".

Some people think that this dish has a lot to do with Zuo Zongtang, because Zuo Zongtang has the title of "Zuo Gongbao". Later, this dish was spread abroad and loved by many people. In foreign countries, Kung Pao chicken has long been regarded as the first dish in China.

2. Peking duck.

3. Dongpo meat.

Dongpo meat has a history of 1,000 years, belongs to the Zhejiang cuisine, is a famous dish in Hangzhou, and is deeply loved by all kinds of people. Legend has it that in 1080, when the Northern Song Dynasty poet Su Dongpo was in Huanggang, Hubei, the local people ate more pork, and he came up with a method of making pork with slow fire, less water and more wine. Su Dongpo served in Huangzhou for a long time, was excluded, and later asked to be transferred to Hangzhou, and this delicacy became popular in Jiangsu and Zhejiang.

4. Mapo tofu.

Mapo tofu is one of the representative dishes of Sichuan cuisine, according to legend in the Qing Dynasty Tongzhi years, a Liu family in the northern suburbs of Chengdu, because of the face of pockmarks called "Chen Mapo", the creation of roasted tofu, there is "Chen Mapo tofu".

The poet of the late Qing Dynasty has recorded the "Jincheng Bamboo Branch Words". The main raw materials are composed of tofu, chives and watercress, and its characteristics lie in the eight characters of "numb, spicy, hot, fragrant, crispy, tender, fresh and live", which is delicious and has an endless aftertaste.

5. West Lake vinegar fish.

West Lake vinegar fish is a traditional famous dish in Hangzhou, Zhejiang, using West Lake Kun as raw material when cooking, the heat requirements are very strict, and it can only be cooked in three or four minutes to just right. Originated in Lin'an, Southern Song Dynasty, a Song-style brother, before avenging his uncle and sister-in-law, his sister-in-law made him a sweet and sour fish to warn him that life is not easy.

In the end, it became famous, and found my sister-in-law through this dish. This allusion is intriguing, just like the vinegar fish in the West Lake, it tastes sweet and sour, just like the sweetness and bitterness of life, which is thought-provoking.

6. Called Flower Chicken.

It has a history of more than 500 years, and because of its bright color and aroma, it has been included in the "Chinese Famous Recipes". According to legend, at the end of the Ming Dynasty and the beginning of the Qing Dynasty, there was a child called Huazi at the foot of Yu Mountain in Changshu, and one day he got a chicken.

Since there was no cooking utensils, I created my own method to cook the chicken. Unexpectedly, the result was unexpected, the chicken was full of aroma and tasted delicious. Called Huazi to gobble up the chicken, was passing by the university scholar Qian Muzhai, smelled the fragrance and tasted it, the taste is special, unforgettable, go home and order the family to season a little like the method, the taste is even more delicious.