What are the top 10 delicacies that have been popular in my country for hundreds of years?

The top ten delicacies that have been popular in our country and for hundreds of years are Guangdong Dongjiang salt-baked chicken, Beijing roast duck, palace fried chicken, stinky tofu, etc., Changsha stinky tofu is the most authentic, so if you want to eat, you need to go to Changsha alleys.

There are Lanzhou ramen, Beijing roast duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Ningbo glutinous rice balls, Guilin rice noodles, Ningxia's hand-grasped mutton, Xi'an's mutton steamed buns, and Hu spicy soup I love to eat.

The 10 major delicacies that have been popular in China for hundreds of years are Guangzhou chicken cakes, Shandong pancakes, Hu spicy soup in Henan, Yiwu Donghe meat cakes, oil cakes, donkey meat roasted, fried sausages in Beijing, Laoyou noodles in Guangxi, hot dry noodles in Wuhan, and knife-cut noodles in Shanxi.

China's top ten delicacies that were popular hundreds of years ago: Guangdong Guangzhou chicken rice, Shandong pancakes, Jiangsu Nantong Zhengchang smoked cake, Henan Hu spicy soup, Zhejiang Yiwu Donghe meat cake, Sichuan Zhongjiang Babao oil cake, Hebei Weixian fire, Shanghai oil steamed buns, Beijing fried sausage, Guangxi old friends noodles, these delicacies have a long history and are loved by the public.

I think there are a lot of Chinese cuisines, and it's a bit difficult to say the top 10 foods. What are the top 10 restaurant brands and the most popular food in China? A variety of dishes is important in China.

In foreign countries, people go to a certain restaurant for a specific dish, but in China the opposite is true, and restaurants that cater to the Chinese population even run the risk of being called "not authentic". In addition, Chinese consumers with a foodie heart also like to actively explore new restaurants, and are more interested in some themed restaurants and healthy lifestyle menus and organic food, as well as innovative dishes that integrate several countries.

China's Top 10 Catering Brands: Quanjude.

Founded in 1864 as a time-honored brand in China, Quanjude Roast Duck is the main brand, with whole duck seats, more than 400 special dishes and international restaurants.

China's Top 10 Catering Brands: Xinghualou.

Xinghualou, formerly known as Tanhualou, is a time-honored brand in China, and Shanghai's old trademark is known for its authentic Cantonese cuisine, zongzi cured meat, and refined mooncakes.

China's Top 10 Catering Brands: Guangzhou Restaurant.

Guangzhou Restaurant was founded in 1939, the company is a famous trademark in Guangdong Province, a time-honored Chinese brand leading catering services and food production and operation, and it enjoys a good reputation for operating authentic traditional Cantonese cuisine.

China's Top 10 Catering Brands: Maojia Hotel.

Maojia Hotel is a famous trademark in Hunan Province, and the famous Chinese restaurant famous for its local cuisine in Hunan has a strong Maojia cultural atmosphere.

China's Top 10 F&B Brands: South Beauty.

The top 10 brands of South Beauty Dinner Banquet feature high-quality Sichuan cuisine, supplemented by Nanpai Cantonese cuisine, Tan's official cuisine and French cuisine.

In addition, in addition to the above-mentioned brands of China's top 10 catering brands, there are also catering brands such as Xiaonanguo and Meizhou Dongpo, as well as Wangxiangyuan and Grandma's House. Through continuous exploration and research and development, the major restaurants have completed the transformation of technology and creativity through the maturity and development of the brand. The new brand development concept, the exquisite and delicious culinary model, and the creative style of independent dining have all attracted the attention of gourmets from all walks of life.

Malatang, beef offal, oden, Lanzhou ramen, Peking duck, small hot pot, Wuhan hot dry noodles, Ningbo glutinous rice balls, hot and sour noodles, these are the most famous foods in China.

Peking duck, mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei plate duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish.

There are shredded pork with fish flavor, diced kung pao chicken, boiled pork slices, boiled fish, sweet and sour tenderloin, sweet and sour pork ribs, sweet and sour fish, vinegared cabbage and fried shredded potatoes.

1. Henan chili sauce.

A kind of snack called "Hu spicy soup" in Henan, spicy and rich, the soup is full of fragrance, especially the "Hu spicy soup" in Xiaoyao Town, which is famous in the whole country and has it in many places in the north. There are a lot of side dishes in this bowl of spicy soup, including beef cubes, cucumber vegetables, fungus, gluten, etc., plus a fried bun and a small fritter.

Second, Tianjin dough.

Speaking of dough, I think everyone will like it, this is a signature dish in Tianjin, but in a few years, it has spread in China. The pie is made with green bean flour and eggs, and then a fried sweet strip is topped with some greens and sausages, and dipped in the seasoning.

3. Xi'an meat buns.

In China, there are many kinds of meat sandwich buns, and the production methods are not the same, among which the most delicious is the Shaanxi meat sandwich buns, among which Tongguan meat sandwich buns are famous, soft barbecue, with a piece of braised pork, with a mouthful of thick sauce, people can't stop.

Fourth, Hangzhou glutinous rice balls.

In fact, steamed buns are available in many places in China, but people call them differently, such as the steamed buns in Kaifeng, Henan Province, which are also called "soup dumplings", so if you want to taste dumplings, you must "open the window, and then you can drink the soup, and then you can smell the fragrance." "Tianju Sujin also has soup dumplings, among which the dog bully steamed buns are the most famous, crispy on the outside and tender on the inside, and delicious. And Hangzhou's soup dumplings are also very distinctive, whether it is crayfish or piglets, the soup is juicy, and the meat is fine and soft.

My hometown is Shanghai, and there are many representative cuisines here, including:

1.Xiao Long Bao: Xiao Long Bao is one of Shanghai's famous specialty foods, due to its unique wrapping method and carefully selected fillings, its flavor is fragrant, juicy, and thin.

3.Braised pork: Due to the different ingredients and seasonings, the taste of braised pork varies across the country, while the braised pork in Shanghai has a unique sweetness and texture.

4.Crab Shell Yellow: Crab Shell Yellow is a salty pie that can be bought in many restaurants and pastry shops in Shanghai. Crispy on the outside, with minced meat and salted egg yolks on the inside.

5.Lion's Head: It is a dish that is particularly famous in Shanghai, Jiangsu and other places, and is made of a combination of pork, steamed rice, fresh crab roe and other fillings, which are outstanding in texture, color and taste.

6.Duck vermicelli soup: It is one of the special foods of the small shop on the side of Nanchang Road in Shanghai, the soup is rich and delicious, and the starch content is very high, especially suitable for warming up in cold weather.

These foods are not only available in Shanghai, but can also be tasted in many other provinces and cities.