Air fryer How to use fried chicken thighs

It reads as follows:1.Wash the fresh drumsticks, remove the skin from the drumsticks with a knife, turn the meat inside out, and then spread the drumsticks evenly with Orleans seasoning.

2.Place the chicken thighs in the refrigerator and marinate for an hour to allow the drumsticks to fully absorb the flavor.

3.After removing the chicken thighs, wrap them in egg wash and breadcrumbs.

4.Take out the frying basket of the air fryer, spread a layer of tin foil underneath, and then evenly spread the marinated chicken thighs on the frying basket, and padding tin foil to simplify subsequent cleaning.

The air fryer is a great way to use it – a minimalist version of the home Orleans grilled chicken thighs.

Only three things need to be prepared: 1. An air fryer. 2. Half a pack of Orleans roast chicken marinade (45 grams, 5 yuan per pack). 3. 8 to 10 fresh chicken thighs.

Production process: 1. Wash and drain the chicken thighs and put them in containers such as bowls and basins.

2. Add 1:1 water to half a package of marinade and stir well.

3. Pour the marinade into the chicken thighs, knead for a while, make sure the marinade evenly coats the chicken thighs, and marinate for 12 to 24 hours.

4. Clamp the marinated chicken thighs into the air fryer, lay them flat to avoid stacking, and pour the remaining marinade juice evenly.

5. Adjust the air fryer to 200 and adjust the duration to 20 minutes.

6. When the time is up, turn over the chicken thighs and fry them at the same temperature for 20 minutes, and they are delicious.

Because the principle of the air fryer is to use air circulation to heat and bake food, it is not fried food.

The taste is no different from the same food such as KFC and Pizza Hut.

It has become a favorite dish in our home.

What's more, the cost of self-made food is low, and each chicken leg costs about 2 yuan.

Of course, you can also make grilled chicken wings, chicken cutlets, chicken breasts, etc. in this way.

You might as well do it at home.

Air fryer fried chicken thighs.

Simple and time-consuming, fuel-efficient and convenient, crispy on the outside and tender on the inside, maybe this is the charm of the air fryer!

Ingredient List 10 30 minutes |Cutting piers (primary).

2 chicken thighs, a small amount of Orleans dressing powder, 1 egg, a small amount of breadcrumbs.

Cooking steps: Step 1

The thighs are first cut into flower knives and then marinated in Orleans marinade for 12 to 24 hours. Preheat the air fryer at 200 degrees for 5 minutes, then put the chicken thighs in the air fryer and fry at 200 degrees for 8 minutes, then take out the egg wash and roll the breadcrumbs.

One last step. Then put it in the air fryer for a second time and fry it for 10 minutes, and then remove from the pan! After taking a bite, it is crispy on the outside and tender on the inside!! It's a collision of deliciousness and soul!

The air fryer does not need to put oil in the fried chicken thighs. After the air fryer is plugged in, the internal baking device (i.e. the heating tube) starts to work, the air quickly dissipates heat in a short time through the internal baking device, and the heat flow circulating rapidly inside the food works quickly through the fan, forming a vortex without hidden heat flow in the frying barrel monitoring beat, which can contact the ingredients 360 degrees in all directions, and quickly take away the water vapor generated by heating, so as to form a yellow and crispy surface layer on the surface, and achieve the appearance and taste of frying Kaixian.

Benefits of an air fryer:The main function of the air fryer is to fry and grill food, do not put cooking oil.

Temperature and pressure are used to secrete meat and plant fats. Compared to other pots, it is very healthy, so the air fryer can heat the burger, and the air fryer cannot be used to heat the burger. The air fryer is hot, so it's best to heat the burger in the microwave.

Summary. Fried chicken thighs in the air fryer.

Step 1: Defrost the chicken thighs, change the knife to the chicken thighs, and poke the chicken thighs with a toothpick, then add garlic, ginger, cooking wine, salt, oyster sauce, light soy sauce, and chicken essence (because I didn't buy pepper).

Step 2: Refrigerate for 2 hours (forget the time when refrigerated, the longer it is, the more flavorful).

Step 3: Prepare 1:1 flour and cornstarch, add a small amount of salt and chicken essence (pepper).

Step 4: Wrap the chicken thighs tightly in 1:1 flour and cornstarch, roll them in the egg mixture, and then wrap them in the prepared flour again.

How to fry chicken thighs in an air fryer.

The first step of fried chicken thighs in the air fryer: the chicken thighs are covered and thawed, the chicken thighs are changed, and the chicken thighs are poked with toothpicks, and then garlic, ginger, cooking wine, salt, oyster sauce, light soy sauce, and chicken essence (because I didn't buy pepper) Step 2: Refrigerate for 2 hours (I forgot the time when I refrigerated, the longer the more flavorful it is) Step 3:

Prepare 1:1 flour and cornstarch, add a small amount of salt and chicken essence (pepper) Step 4: Mix the chicken thighs with 1:

1. Wrap the prepared flour and cornstarch tightly, then roll it in the egg liquid, and then wrap it in the prepared flour Step 5: Put it in the air fryer, brush with a little oil, turn over for another 10 minutes after 165 degrees Celsius, then turn over for another 10 minutes, and wait for 5 minutes to wait for the finished product.

I mean fried chicken thighs.

How to fry with an air fryer.

The leftover fried chicken can be placed in the air fryer. If you use an air fryer to heat the overnight fried chicken, you only need to adjust the temperature to 200 degrees and heat it for 6 minutes, this kind of overnight fried chicken does not need to be cleaned, the temperature is too high, if the temperature is too poor and the leakage is high, it is easy to cause the fried chicken to paste or be too dry, and the time is not easy to be too long, about five or six minutes to celebrate quietly.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

Step 1: Clean the chicken thighs, remove the excess grease, and then cut them vertically with a knife to make it easier to absorb the flavor.

Step 3: Pour the sauce into the cut chicken thighs and massage and rub them repeatedly with your hands to absorb the flavor.

Step 4: Shred the green onion and ginger for later use.

Step 5: Put it in the chicken thigh and knead it again to absorb the flavor, cover it with plastic wrap and refrigerate it in the refrigerator for more than 4 hours.

Step 6: Put the marinated chicken thighs into the frying basket of the air fryer, and try to leave a certain space between each one, so that the color of the fried chicken is better and it is easier to fry through the flavor.

Step 7: Set the temperature of the air fryer at 200 degrees for about 23 minutes, and no preheating is required.

The production process.

1) Cut the raw chicken thighs, form the bones into handles, cut the tendons with the tip of the knife, and soak them into countless small holes and immerse them in cooking wine monosodium glutamate, salt, and green onion and ginger juice cut into cubes, and taste for about 1 2 hours. (2) Shake off the soaked chicken thighs with green onions and ginger, dip them in a thick paste made of egg whites and wet starch, fry them in hot oil with a stir-fry spoon and fry them for about 15 minutes on high heat for about 15 minutes, and when they are golden brown, they can be dipped in pepper and salt.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

The air fryer is to marinate the chicken thighs first, and then put them in the air fryer to fry. In this way, the grilled chicken thighs are fragrant.

Okay, you can go down and marinate that chicken leg first, then pour some soy sauce, a little cooking wine, a little pepper, and go down to marinate first.

How do you marinate chicken thighs in an air fryer? You put the drumsticks in a vessel. Marinate with seasonings and then go to the air fryer for the test.

Air fryer. The premise of fried chicken thighs is to put the chicken thighs with flowers and add them to your favorite seasoning. Marinate for two hours.

Air fryer fried chicken thighs.

1.Prepare the chicken thighs (I used 5 lute legs), prick the drumsticks with a toothpick or fork, then add garlic slices, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 3 tablespoons of salt, 1 3 tablespoons of cumin powder, 1 3 tablespoons of chili powder, 1 tablespoon of cooking wine, and a small half bowl of milk (which will make the chicken more tender).

2.Grasp the chicken thighs and ingredients well, and marinate in the refrigerator for more than 2 hours (conditionally put them in a plastic bag and seal them overnight).

3.Prepare the fried chicken mix: the ratio of flour to cornstarch is about 4:1 (I used 4 tablespoons of flour and 1 tablespoon of cornstarch), add 1 5 tablespoons of salt, 1 3 tablespoons of cumin, 1 3 tablespoons of chili powder, 1 3 tablespoons of peppercorn powder or chopped peppercorns, and stir well.

4.Prepare a bowl of water. Take out the marinated chicken, first wrap it in a layer of fried chicken powder, then quickly pass it through a piece of water, then wrap it in a layer of fried chicken powder, and then pinch it with your hands to make it stick evenly to the chicken.

5.The air fryer is lined with tin foil, and the chicken thighs are sprinkled with cooking oil on top and bottom (you can use a brush, or you can spread the oil on the tin foil and dip it, or you can put the oil in a small watering can and spray it), and the air fryer will bake at 180 degrees for 15 minutes and turn over.

6.After turning over, bake for another 15-20 minutes (there may be a lot of oil on the tin foil when baking once, so don't pity to pour it out!!) Bake until golden brown on both sides!

Tips:1Personally, I think the fried chicken thighs are still more delicious without deboning!!

2.You can change it to chicken wings, wing roots, etc., and in the same way, you can fry everything.

3.If you want to eat fried, directly fry the oil temperature at 5 percent into a pot over medium and low heat until the color is slightly yellow, then remove it, and then fry it over medium and high heat for 2 minutes until the color is golden!

If you want to marinate the chicken thighs, you don't need an air fryer, he is going to make this Orleans chicken thigh.

Air fryer marinated chicken thighs to achieve the chicken thighs. Spread the marinade and prick the hole with a toothpick. Marinate for about an hour so that the flavor can absorb the flavor.

Hello, first wash the chicken thighs, then marinate them with salt, soy sauce, and cornstarch, and then put them in the pan and fry them.

The first thing is to clean the chicken thigh, then blanch it in a pot, then put in green onions, ginger and garlic, Sichuan pepper, star anise, ingredients, light soy sauce, salt, marinate it, marinate it with some barbecue sauce, and then fry it in the air fryer.

It's the normal way to marinate chicken thighs. If you want to eat whatever flavor you want, you can marinate it with whatever marinade you want.

Ingredients: 500g chicken thighs.

Excipients: Orleans marinade 30 g; 30 grams of water in a sedan car.

1.Cut some small holes in the surface of the chicken thighs to make the chicken thighs delicious.

2.Pour in the Orleans marinade.

3.Add a little water, bring the seasoning powder to a boil and marinate overnight.

4.The next day, put the marinated chicken thighs in the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5.In the meantime, you can pull out the frying basket to check the bake. Use a brush to wipe off the remaining marinade from the chicken thighs and turn them over frequently. Take it out of the pot.

Ingredients: 500g of chicken thighs, appropriate amount of Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of breadcrumbs and socks.

1.Wash the chicken thighs and cut a few holes.

2.Cut off the grease.

3.Add some white wine and Orleans powder and stir to combine.

4.Marinate for more than 3 hours.

5.After rinsing off the surface of the powder.

6.Crack the eggs into a bowl, add the flour to taste, and stir into a liquid.

7.Add the chicken thighs and mix well.

8.The surface is coated with a layer of breadcrumbs.

9.You can also leave breadcrumbs unwrapped, put it directly in the air fryer, and fry it at 180 degrees for 30-40 minutes.

10.It's finally ready to be eaten.

Here's how:Ingredients: 500 grams of chicken thighs, appropriate amount of Huchan Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of breadcrumbs.

1. Wash the chicken thighs, then cut a few cuts.

2. Cut off the grease.

3. Add some liquor and mix it with Orfuchi powder.

4. Marinate for more than 3 hours.

5. Then rinse off the powder on the surface.

6. Beat the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid.

7. Add the chicken thighs and coat evenly.

8. Wrap the surface with a layer of breadcrumbs.

9. You can also put it in the air fryer without breadcrumbs and fry it at 180 degrees for 30-40 minutes.

10. Finally, it is ready to eat.

1. Buy a super large pipa leg in Qianxihe, come back to the bone, cut it into strips the size of a finger, marinate it with cooking wine, white pepper, spices, green onions, ginger, and oil consumption, because the chicken thighs are fishier than the chicken breast, so put more cooking wine and marinate for 5 hours. In another bowl is a large piece of chicken thigh with skin with soy sauce, oyster sauce, cooking wine, green onion, ginger, sugar, and honey.

2. The next day, take out the marinated chicken thigh strips, wrap them in egg wash and breadcrumbs, and put them in an air fryer lined with tin foil.

3. Preheat the air fryer at 150°C for 5 minutes, then add the tin foil and chicken, still at 150°C for 20 minutes, and remove the fruct button.

Tips: About tin foil: Chicken leg strips are used to absorb water with kitchen paper before wrapping in egg liquid, pay attention to use kitchen paper, otherwise it will stain paper scraps, if it is like another large piece of chicken and chicken wings, it is recommended not to pad tin foil, water vapor will not go down, affecting the taste.