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Eating fish represents a surplus in the coming year, a lion's head means good luck, eating chicken means a golden rooster sending blessings, eating dumplings means attracting wealth and treasure, eating rice cakes means that the coming year will be smooth and smooth, and many meals have meanings.
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For example, braised fish represents fish every year, eating tofu represents festivity, Sixi meatballs represent auspiciousness, pork rib rice cake represents step-by-step ascension, and sweet and sour tenderloin represents good luck.
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For example, eating fish is more than every year, Sixi meatballs represent family reunion, chopped pepper fish head represents prosperity, eating chicken represents good fortune, and eating tofu represents blessing.
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The dishes and meanings of the Chinese New Year's Eve Dinner are as follows:1. Braised pig's trotters - hands to wealth.
This dish is available in many hotels, called "make a fortune", "make a fortune", "get it", "get it" and so on.
2. Brine money belly - money is all over the place.
Lo-mei generally has one in the menu, also known as hairy tripe, which is shaped like a copper coin and the beef shutters are golden in color, implying that wealth is rolling and fortune is treasured.
3. Meatballs - reunion.
The biggest highlight of Hubei New Year's cuisine is all kinds of meatballs, which symbolize reunion.
4. Stir-fried green beans - four seasons are safe.
Four seasons beans are endowed with the meaning of "steady progress", "100 feet ahead", "soaring", "thriving" and "safe in all seasons". Moreover, this dish is light and can meet the dietary needs of modern people.
5. Vegetable salad - there is a way to make money.
Lettuce is a homonym for reading and "making money", and it is a must-have vegetable for the New Year. Originally, I wanted to make money with fuel consumption, but since it is a way to make money.
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The meaning of each dish of the Chinese New Year's Eve dinner:
1.Dumplings: Fortune and treasure.
Meaning: In Chinese folklore, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies. "Dumplings", also known as "Jiaozi" or "Jiao'er", is the meaning of alternating the old and the new, and it is also adhering to the meaning of the heavens, and it is a feast food that must be eaten.
Eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings", which has the meaning of "festive reunion" and "auspicious wishes". In addition, because the dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and entering the treasure".
2.Fish: More than every year.
Meaning: Because there is a traditional Chinese saying that there is more than (fish) every year, fish is a must-have dish for Chinese New Year's Eve dinner. Eat carp on Chinese New Year's Eve, carp is homophonic to "li", and eating carp during the New Year is auspicious.
Eating crucian carp on Chinese New Year's Eve, crucian carp is homophonic to "auspicious", and eating carp and crucian carp together during the New Year is auspicious. Eat silver carp on Chinese New Year's Eve, silver carp is homophonic with "lian", and it is more than a year to eat silver carp during the New Year.
3.Chicken: There is a plan.
On Chinese New Year's Eve, a sumptuous reunion dinner table is naturally indispensable for chicken. When eating Chinese New Year's Eve dinner on Chinese New Year's Eve, the first dish to eat when a banquet is held in many places is chicken, because it means auspicious. There must be a chicken on the table for New Year's dishes, because "eating chicken starts".
4.Ravioli: Full of grain.
Eating wontons on the New Year takes the meaning of its beginning. Legend has it that the Pangu clan opened the heavens and the earth, so that "the light and clear of the qi floats up for the sky, and the heavy turbidity of the qi condenses the earth", ending the state of chaos, and only then did there be the four directions of the universe. Then take the homonym of "wonton" and "hoard", which means that the grain is full of hoarding.
5.Long noodles: 100 years of life.
It is also called longevity noodles, eat it in the New Year, and wish a long life for a hundred years. In ancient times, all pasta was called cake, so the noodle soup was also called soup cake at first, and the first dough was not rolled or pressed, but the reconciled noodles were torn into the pot by hand, which was similar to the practice of "crow head" and "monkey ears" eaten in the north. After the Tang Dynasty, noodles began to be rolled with chopping boards, and there were gradually long noodles, short noodles, dry noodles, plain noodles, meat noodles, and dried noodles.
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The family banquet on the night of Chinese New Year's Eve is commonly known as the Chinese New Year's Eve dinner, also known as the reunion dinner. At this time, the family members should be as complete as possible, and many family members who are far away from home always have to rush home before the Chinese New Year's Eve dinner, so this Chinese New Year's Eve dinner is also called "Tuan Nian".
As early as the Han Dynasty, China had the custom of eating reunion dinner on Chinese New Year's Eve.
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Reunion, harmony, happiness, and more than enough (there must be fish, and don't move chopsticks).
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The Chinese New Year's Eve dinner symbolizes reunion, prosperity, and peace in the coming year.
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1. Fish. Eating fish in the New Year means that there is more than enough every year. I hope that in the new year, the money will be rolling in.
The income can not only meet daily needs, but also have a surplus. There are many ways to prepare fish, such as braised or steamed, depending on your preference. Moreover, eating more fish is also very beneficial for the brain development of babies, and fish eyes can be brightened.
2. Chicken. Eating chicken in the New Year means auspicious. I hope that the coming year will be auspicious and smooth. There are also many ways to make chicken, which can be braised or stewed, fried, etc., which is simple and delicious.
3. Celery. Eating celery in the New Year means diligence. The word "celery" in celery is homophonic with "diligence", and I hope that the new year can be more diligent, because only hard work can have more harvest.
Celery can be stir-fried with pork, or it can be made into a cold dish with peanuts, corn kernels, etc. In addition, eating celery can lower blood pressure and remove fat, and people with high blood pressure can eat more.
4. Lettuce. Eating lettuce in the New Year means that wealth is abundant. The word "lettuce" is homophonic with "making money", and eating lettuce in the New Year is a good luck and auspicious.
Lettuce is eaten in a more traditional way, it is fried directly as a hot dish, and it can also be eaten as a salad if you like Western food. But remember to sprinkle a handful of golden fried dumplings on top of the lettuce, or put a few yellow bell peppers on top of the salad, which means that the orange "gold bars make money".
5. Garlic. Eating garlic in the New Year means calculating. There is a Chinese folk saying called "Laba pickled garlic, eaten on Chinese New Year's Eve."
Among them, "garlic" and "count" have the same sound, and I hope that I can learn to be careful in the coming year and live a prosperous life. Garlic is generally used as a seasoning in our dishes, such as white meat with garlic sauce, and there are also sweet garlic that can be marinated separately and eaten directly.
6. Yuba. Eating yuba in the New Year means abundance. "Yuba" is homophonic with "abundance", hoping that the new year can be rich and healthy. Yuba can be fried with fungus, or it can be mixed with green peppers and lotus vegetables, which is a very good accompaniment to the snack.
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1. Braised fish - more than every year; Chinese tradition has a saying that there is more than every year, so fish is a must-have dish for Chinese New Year's Eve. Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious. Eat silver carp on Chinese New Year's Eve, which is homophonic with "lian", and has more than one year in a row.
Only make one fish talk, eat the middle of the Chinese New Year's Eve meal, eat the head and tail on the first day of the new year, and there are more than heads and tails in successive years, which means a good harvest and wealth.
2. White cut fragrant chicken - golden rooster sends blessings. The Chinese have a saying that "no chicken is no feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. There is a chicken "plan", which means that there is a plan for making money, and turning evil into good fortune.
3. Meatballs - reunion. It symbolizes reunion, and there will be some meatballs, beef meatballs, Sixi meatballs, yellow stewed meatballs, glutinous rice balls, in addition to being made into a dish alone, it can also be placed in the first dish, enriching the content, adding to the mouth and more reunion.
4. Pork ribs rice cake - step by step; Rice cakes are the same as "high years", with the meaning of getting higher and higher year by year, and eating rice cakes during the New Year means festive. Rice cakes have white rice cakes and yellow rice cakes, symbolizing **and**.
5. Dumplings - Fortune and Treasure; Eating dumplings is an indispensable dish on Chinese New Year's Eve Chinese New Year's Eve New Year's Day. Dumplings are also known as "Jiaozi", "Jiao" is the meaning of the alternation of the old and the new, and "Zi" is "Zishi", which means the beginning of a new day. In addition, dumplings resemble silver ingots, so they also have the meaning of attracting wealth and wealth.
The choice of fillings for dumplings is also exquisite, generally the filling will add leeks, cabbage and mushrooms, leeks and "Jiucai" homonym, cabbage and "Baicai" homonym, both of which represent wealth and wealth, and shiitake mushrooms and "drum" homonym, giving people a full feeling, with the beautiful meaning of drum wealth.
6. Vegetable salad - there is a way to make money; Lettuce is a homonym for reading and "making money", and it is a must-have vegetable for the New Year. It is an exotic dish that can be detoxified by vegetables.
7. Stir-fried green beans - four seasons are safe; Green beans, because of their bright color and crispy taste, have become the preferred vegetables for many people's Chinese New Year's Eve meals, and their straight shape is similar to bamboo, so they are usually given the meaning of "smooth steps", "hundreds of feet", "soaring", "thriving" and "four seasons of peace". Moreover, this dish is light and can meet the dietary needs of modern people.
8. Braised pig's trotters - hands to wealth. This dish is available in many hotels, called "Fortune on the hand", "Windfall on the hand", "Hand to take", etc., in addition to the good meaning, collagen-rich pig's trotters plus peanuts and hair cabbage are cooked together and nutritious, and the taste is good.
My hometown is Shandong, for our Chinese New Year's Eve dinner is very familiar, Shandong people's "New Year" is very lively, every year into the 26th month of the month of the twenty-seven families begin to steam dumplings, make rice cakes, dumplings, Chinese New Year's Eve dinner main dish more Shandong characteristics. Dumplings, braised sea cucumber with green onions, braised elbow, fried double crispy soup, nine-turn large intestine, braised prawns, whole chicken, whole fish, smoked mackerel, crispy pot, assorted mixed vegetables, dumplings, and much more.
Stir-fried bacon with quinoa, this dish is a specialty of parents, I haven't seen much in other places, and Chinese New Year's Eve dinner is the most anticipated dish.
Ejiao cake can only be eaten in winter.
Legend has it that the cat has nine lives, very durable, you kill it many times it can't die, it will have a tail for a life, and finally if the tail is gone, it will lose its life, very pitiful.
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