What are the dishes and meanings of Chinese New Year s Eve dinner, and what are the dishes and meani

The dishes and meanings of the Chinese New Year's Eve Dinner are as follows:1. Braised pig's trotters - hands to wealth.

This dish is available in many hotels, called "make a fortune", "make a fortune", "get it", "get it" and so on.

2. Brine money belly - money is all over the place.

Lo-mei generally has one in the menu, also known as hairy tripe, which is shaped like a copper coin and the beef shutters are golden in color, implying that wealth is rolling and fortune is treasured.

3. Meatballs - reunion.

The biggest highlight of Hubei New Year's cuisine is all kinds of meatballs, which symbolize reunion.

4. Stir-fried green beans - four seasons are safe.

Four seasons beans are endowed with the meaning of "steady progress", "100 feet ahead", "soaring", "thriving" and "safe in all seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

5. Vegetable salad - there is a way to make money.

Lettuce is a homonym for reading and "making money", and it is a must-have vegetable for the New Year. Originally, I wanted to make money with fuel consumption, but since it is a way to make money.

The name and meaning of the Chinese New Year's Eve recipe are:1. Braised carp.

Carp is a sure dish on the Chinese New Year's table, meaning that the carp jumps over the dragon gate and the wind and rain will be smooth in the coming year.

2. Boiled prawns.

Prawns have the beautiful meaning of rising steadily, and they are also frequent guests on the New Year's table.

3. Eight treasure rice.

Meaning: Harvest of grains, wealth from all directions. This dish is a favorite among the children.

4. Braised pork.

Prosperous and a good omen for the New Year. Although it is very homely, it is different at the New Year's table.

5. Fried spring rolls.

Spring rolls for the New Year must be indispensable, welcome the auspicious spring and welcome the new year.

The meaning of each dish of the Chinese New Year's Eve dinner:

1.Dumplings: Fortune and treasure.

Meaning: In Chinese folklore, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies. "Dumplings", also known as "Jiaozi" or "Jiao'er", is the meaning of alternating the old and the new, and it is also adhering to the meaning of the heavens, and it is a feast food that must be eaten.

Eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings", which has the meaning of "festive reunion" and "auspicious wishes". In addition, because the dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and entering the treasure".

2.Fish: More than every year.

Meaning: Because there is a traditional Chinese saying that there is more than (fish) every year, fish is a must-have dish for Chinese New Year's Eve dinner. Eat carp on Chinese New Year's Eve, carp is homophonic to "li", and eating carp during the New Year is auspicious.

Eating crucian carp on Chinese New Year's Eve, crucian carp is homophonic to "auspicious", and eating carp and crucian carp together during the New Year is auspicious. Eat silver carp on Chinese New Year's Eve, silver carp is homophonic with "lian", and it is more than a year to eat silver carp during the New Year.

3.Chicken: There is a plan.

On Chinese New Year's Eve, a sumptuous reunion dinner table is naturally indispensable for chicken. When eating Chinese New Year's Eve dinner on Chinese New Year's Eve, the first dish to eat when a banquet is held in many places is chicken, because it means auspicious. There must be a chicken on the table for New Year's dishes, because "eating chicken starts".

4.Ravioli: Full of grain.

Eating wontons on the New Year takes the meaning of its beginning. Legend has it that the Pangu clan opened the heavens and the earth, so that "the light and clear of the qi floats up for the sky, and the heavy turbidity of the qi condenses the earth", ending the state of chaos, and only then did there be the four directions of the universe. Then take the homonym of "wonton" and "hoard", which means that the grain is full of hoarding.

5.Long noodles: 100 years of life.

It is also called longevity noodles, eat it in the New Year, and wish a long life for a hundred years. In ancient times, all pasta was called cake, so the noodle soup was also called soup cake at first, and the first dough was not rolled or pressed, but the reconciled noodles were torn into the pot by hand, which was similar to the practice of "crow head" and "monkey ears" eaten in the north. After the Tang Dynasty, noodles began to be rolled with chopping boards, and there were gradually long noodles, short noodles, dry noodles, plain noodles, meat noodles, and dried noodles.

The family banquet on the night of Chinese New Year's Eve is commonly known as the Chinese New Year's Eve dinner, also known as the reunion dinner. At this time, the family members should be as complete as possible, and many family members who are far away from home always have to rush home before the Chinese New Year's Eve dinner, so this Chinese New Year's Eve dinner is also called "Tuan Nian".

As early as the Han Dynasty, China had the custom of eating reunion dinner on Chinese New Year's Eve.

Reunion, harmony, happiness, and more than enough (there must be fish, and don't move chopsticks).

The Chinese New Year's Eve dinner symbolizes reunion, prosperity, and peace in the coming year.

The dishes of the Chinese New Year's Eve dinner and the meaning of hello dear, 1There is more than one auspicious dish for dinner every year - boiled fish. "Fish" and "Yu" have the same pronunciation, there is a surplus every year, there is a surplus of food and wealth in the family, and the family wealth is prosperous.

2.Chinese New Year's Eve Dinner Auspicious Dish Rich and Auspicious - Chicken Stewed Mushrooms. The words "chicken" and "auspicious" are similar in sound, implying wealth and auspiciousness.

3.Chinese New Year's Eve Dinner Auspicious Dish Wishing You Prosperity - Red Chop Pork Knuckle. In the New Year, there must be pork knuckles and cabbage, which means a windfall.

4.Chinese New Year's Eve Dinner auspicious dish festival high - sweet and sour pork ribs. The ribs are all small sections, which means that they are rising.

5.Chinese New Year's Eve Dinner auspicious dishes are good for everything - stir-fried bean sprouts and soybean sprouts are similar to wishes, meaning that everything is good. 6.

Dishes and meanings of Chinese New Year's Eve dinner:

1.Eating shrimp for Chinese New Year's Eve means laughing haha.

In China's Guangdong Chinese New Year's Eve dinner will eat seafood, shrimp is a kind of people like to eat very much, and shrimp also has a variety of practices, such as white boiled shrimp, fried shrimp, etc., because shrimp has the meaning of laughing every day, so Chinese New Year's Eve dinner shrimp is also hope to be happy every day in the coming year.

2.Eating curd bamboo for Chinese New Year's Eve means abundance.

Eat yuba for Chinese New Year's Eve, because the meaning of yuba is rich, and it is also an indispensable dish on Chinese New Year's Eve. We all know that yuba is a derivative of soybeans. However, compared with soybeans, yuba is easier to be absorbed by the human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

3.Eating fish for Chinese New Year's Eve means that there is more than one year in the year.

There is a saying in China that there is more than every year, so fish is also an indispensable dish for Chinese New Year's Eve dinner. Eat carp for Chinese New Year's Eve, carp and ritual homonym, eat carp for the New Year, meaning good luck. Eating crucian carp on Chinese New Year's Eve, crucian carp and Ji are homophonic, and eating carp and crucian carp together for the New Year is auspicious.

4.Eating lettuce for Chinese New Year's Eve means making money.

Cantonese people call the Chinese New Year's Eve meal a reunion dinner, which is not only rich in food, but also very talkative. Before the family eats the New Year's dinner, they must worship their ancestors or worship the gods, and the incense and candles can only be opened after the meal is burned. There is generally a chicken on the dinner table, which means auspiciousness, fish means that there is more than enough every year, and lettuce means making money, etc., in order to seek good luck.

In some places in Guangdong, when eating the New Year's dinner, if there are newlyweds, they will put an extra pair of dishes and chopsticks to add Ding Jiyi for the next year.

5.Eat poon choi for Chinese New Year's Eve, which means full of pots.

Hong Kong's Chinese New Year's Eve dinner is poon choi, which symbolizes reunion and potting. Poon Choi is also a local specialty dish of Wai Village, Yuen Long, Hong Kong, which has the beautiful meaning of family reunion and auspicious celebration.