Can Poria cocos, ginseng, and red dates be soaked in wine together?

Poria cocos: sweet, light, flat. Return to the liver and stomach meridians. Main effects: clear heat and detoxify, dehumidify, and improve joints.

Ginseng: sweet, slightly bitter, lukewarm. Return to the heart, lungs, and spleen meridians. Main effects: Replenish vitality, nourish the spleen and lungs, quench thirst, and calm the nerves.

Red dates: replenish qi and blood.

Soaking wine is generally suitable for nourishing and invigorating blood and dispelling rheumatism, which is conducive to better medicinal effects. Ginseng and red dates are nourishing herbs that can be soaked in wine together, while Tu Fuqin belongs to the cathartic herbs, and soaking them together will affect each other's effects. Therefore, it is not recommended to soak ginseng, red dates and poria cocos together.

Poria cocos, ginseng, and red dates can be soaked together, and some wolfberries and rock sugar can be added to make wine together, or they can be soaked together with other ingredients according to the recipe, such as.

Recipe (for reference only): 20 grams of wolfberry, 20 grams of poria cocos, 20 grams of rehmannia root, 20 grams of rehmannia rehmannia, 20 grams of dogwood, 20 grams of hyssop, 20 grams of Yuanzhi, 20 grams of Wujiapi, 20 grams of calamus, 20 grams of Digupi, 1000 ml of Guyangkang zero-added soaking wine.

Method: Chop the first 10 flavors, put them in a cloth bag, put them in a container, add liquor, seal and soak, and remove the slag after 14 days.

In addition, soaking wine, it is forbidden to make wine in plastic and metal utensils, plastic and metal wine will escape harmful substances because of the corrosive effect of wine, and glass and ceramics will not produce the above situation, it is better to use clay jars or glassware, liquor, and the degree is between 55 ° and 60 °!

You can soak in wine together Poria cocos can cure rheumatoid joint diseases, ginseng can greatly replenish vitality, red dates can nourish blood and replenish blood, and together there will be a comprehensive effect It will not be the opposite!

Poria cocos, ginseng, and red dates can be drunk together in wine. The effects are as follows:

Poria cocos: dehumidification, detoxification, Tongli joints.

Ginseng: It greatly replenishes vitality, restores the pulse and removes it, nourishes the spleen and lungs, invigorates the body, and calms the nerves.

Jujube: Nourishes the blood and calms the nerves.

Wine: Blood, cold, medicine.

Poria cocos, ginseng, and red dates are all supplements, which can be soaked in wine and drunk together, which can play a role in nourishing qi and nourishing blood, and it is best for middle-aged and elderly people to take them.

Ginseng Qi Poria Cocos Wine is a medicinal wine with Codonopsis and Astragalus as the main ingredients.

It is composed of 30 grams of Codonopsis, 30 grams of Astragalus, 20 grams of Yam, 20 grams of Poria Cocos, 20 grams of white lentils, 20 grams of Atractylodes macrocephala, 20 grams of licorice, 15 grams of jujube, and 500 ml of liquor.

Make the above 8 flavors of the first 8 processed coarsely crushed, put into a cloth bag, put in a container, add liquor, shake once a day, soak for 14 days and then filter, and it is ready.

Efficacy: Nourish qi, spleen, and blood. It is suitable for qi deficiency and weakness, dull complexion, and lack of food and drink.

Take 10 ml each time in the morning and 1 time in the evening.

It is advisable to avoid those with external fever.

Poria cocos soaking wine, you can soak Poria cocos alone, or you can mix Poria cocos with other soaking materials, for example.

Method: Wash the above materials, control the moisture, put them in a wine container (glass or pottery jar), pour in liquor, seal and soak for 30 days, and shake the container from time to time during the period.

At the same time, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Materials

60 grams of astragalus and codonopsis, 40 grams of Huai yam, poria, lentils, atractylodes and licorice, 30 jujubes, and 3,000 ml of pure grain liquor.

Method:Chop the above herbs and put them into a clean container with a lid, seal them after adding liquor, put them in a cool and dry place, soak them for half a month, filter them to remove the slag, and bottle them.

Efficacy and function:Nourish qi and spleen, and nourish blood.

Indications:Qi deficiency and weakness, lack of appetite, yellow face and thin muscles, blood deficiency and chlorosis.

Oral:Take 10 -20 ml each time, 1 time in the morning and 1 time in the evening.

30 grams of Codonopsis, 30 grams of Astragalus, 20 grams of Yam, 20 grams of Poria Cocos, 20 grams of white lentils, 20 grams of Atractylodes macrocephala, 20 grams of licorice, 15 grams of jujube, 500 ml of liquor. The above 8 flavors are processed coarsely crushed, put into a cloth bag, placed in a container, added liquor, shaken once a day, soaked for 14 days and filtered, and it is ready. Take warm, 1 time in the morning and 1 time in the evening, 10 ml each time.

Ingredients: 30 grams of Codonopsis, 30 grams of Astragalus, 20 grams of Yam, 20 grams of Poria Cocos, 20 grams of lentils, 20 grams of Atractylodes, 20 grams of licorice, 15 grams of red dates, 500 grams of liquor.

The method is to crush the first 8 flavors coarsely, put them into a cloth bag, put them in a container, add liquor, shake them once a day, soak them for 14 days and filter them.

Can Poria cocos be boiled with jujube and drunk?

Of course, 30 grams of jujube and poria cocos each. Add water to decoction for the above two flavors; Clear away heat, detoxify and cool blood.

The two can also cook porridge together.

Nutritional value: amino acids, vitamin A, vitamin C, vitamin B2, calcium, iron, phosphorus, organic acids.

Suitable for people: suitable for patients with weak spleen and stomach, loss of appetite, edema, heat and thirst, upset and insomnia.

Contraindications: Those who are weak and cold, slippery, and qi deficiency and sagging, should take it with caution.

Ingredients for Poria cocos and red date porridge:

15 grams of red dates, 10 grams of poria cocos, 100 grams of japonica rice, appropriate amount of green vegetables, and 2 grams of salt.

The practice of Poria cocos red date porridge:

1. Wash the japonica rice, then soak it in clean water for half an hour, then remove and drain the water; Wash the dates; Poria cocos rinse; Wash the greens and cut into shreds.

2. Put the pot on the fire, pour in water, add japonica rice and red dates, and bring to a boil over high heat.

3. Add Poria cocos and cook until cooked, cook over low heat until thick, sprinkle with green vegetables, add salt and mix well.

The efficacy and function of Poria cocos and red date porridge.

Jujube can be anti-allergic, remove fishy odor, calm the mind and calm the nerves, nootropic and brain-friendly, and enhance appetite. Poria cocos has the functions of diluting water and dampness, benefiting the spleen and stomach, and calming the heart and nerves. Poria cocos and jujube porridge can moisturize, increase elasticity and luster, and nourish beauty.

Such a health recipe can have the effect of nourishing yin and moisturizing dryness, and it can also have the effect of beauty and beauty, which is good for protection, can also improve elasticity, and can also promote appetite and calm the nerves.

This Poria cocos and red date porridge is suitable for many people to eat, it can improve physical fitness, and it can also have the effect of beauty and beauty, it is very good for improving physical fitness, and it can also enhance appetite, and it has a conditioning effect on neurasthenia that often occurs, you can try it.

It is best to consult a professional Chinese medicine practitioner and listen to their opinions and suggestions, if you eat it privately, because after all, it is a Chinese herbal medicine, which may have toxins and is not good for your health.

1.Crush the above 9 herbs together into coarse pieces, put them in a cloth bag, and prick the mouth;

2.Put it in a clean utensil and soak it in sorghum liquor for 4 to 5 days;

3.Add 250g of rock sugar to remove the slag and bottle it for later use.

Ginseng and Poria wine is a kind of medicinal wine, which replenishes qi and blood, benefits the spleen and stomach, and widens the gap for eating. It is mainly used to treat loss of qi and blood, weakness of the spleen and stomach, emaciation, and yellowish complexion. Take daily as needed.