How do you steam chicken cakes? How long does it take to steam a chicken cake to be suitable?

Chicken cake is a food made with eggs as the main ingredient. It has a bright color, a sweet and soft taste, and a delicious taste, and is loved by people of all ages. Chicken cakes should not be steamed for too long.

If you are afraid of steaming too old, you can put two parts in the water: first put half of the cold water and mix well, then put half of the boiling water, mix well, and then steam in the pot. In this way, there will be no loopholes if the steaming time is longer.

<> as we all know, chicken cakes are loved by the masses for their convenience, time-saving, nutritious and delicate taste. However, when steaming, it is not so satisfying. Honeycomb is often present, which not only spoils its appearance, but also affects its smooth and tender taste.

How long should chicken cakes be steamed? Let's find out. Five to ten minutes.

It takes 5 minutes for a large fire and 10 minutes for a low fire. The steamed chicken cake made by mixing fresh eggs with water is very delicious. The premise of making chicken cakes is to use fresh eggs.

When choosing an egg, first observe the shell of the egg. Fresh eggs have a white powder on the outer shell that feels rough and tastes like quicklime.

How to steam to be delicious, especially the ratio of eggs to water should be controlled. Generally speaking, the ratio of egg wash to water is 1:2, and the unique taste can be increased or decreased according to your own requirements.

There is also a good time to steam the chicken soup, it generally takes seven or eight minutes to steam the chicken soup, and the eggs should be steamed with warm water of 70 degrees, so that the steamed chicken soup will not be old. If you are using an induction cooker, you can use it for nine minutes.

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Drip some chicken cake, when steaming, you should pay attention to it, there is warm water and then put two eggs and stir evenly and put the seasoning, the second point is that the steaming time is about 15 minutes, so that the steamed torment is particularly delicious.

First, beat the eggs in a bowl, then add the appropriate amount of water and salt, and finally steam in the pot for five minutes.

Pour eggs and water into a bowl at a ratio of 1:2, then add salt and mix well, and finally steam on high heat for five to seven minutes.

Here are the results:

1. "Chicken cakes can be steamed for 10 minutes, slowly steam and cook for 10 minutes to turn off the heat, and then stuffy for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the warm water to the bowl, and then stir well with chopsticks, put it in a pot to boil, if you want to eat older chicken cakes steamed, you can cook for more time. The chicken cake only takes 10 minutes, and the steaming time will make the taste of the chicken cake old and affect the taste of eating.

The mellow taste of the chicken cake makes everyone have an endless aftertaste, and you can eat it almost without refusal after eating. Many people don't want to go out to buy breakfast on the weekend, so prepare a few eggs to make chicken cakes by yourself, and the production method of chicken cakes is also very simple, you only need to knock the eggs into the container and stir them to take them to the microwave to steam, so how long does it take for the chicken cake to steam?

1. How long does it take for the chicken cake to steam.

1. It is best not to steam the chicken cake over high heat, you can first turn on high heat and steam for about two minutes, then adjust the heat to medium heat of 80 degrees, steam for about an hour and then adjust to low heat, and steam for about four minutes to take out the chicken cake. When steaming the chicken cake, you must not cover the lid too tightly, which will affect the taste of the chicken cake.

2. To make chicken cakes, you should not only consider the steaming time, but also allocate the ratio of eggs to flour, not that the more eggs you put in the chicken cakes, the more delicious the chicken cakes will be, if you want to save time, you can directly buy the cake powder that has been allocated.

2. How to steam chicken cakes to make them more delicious.

1. Milk chicken cake.

First, add salt to the water and stir until the salt is completely dissolved in the water, then beat the eggs, add a little soy sauce, and then beat the eggs until the eggs are completely beaten. Pour the milk into a container with eggs, stir evenly with chopsticks, and finally put the milk and eggs in the pot, steam for about 15 minutes, open the pot and add soy sauce and sesame oil.

Chicken cake for one.

First, cut the fresh mushrooms and carrots into slices and strips respectively, put them in a steaming dish with the sliced shrimp, and then beat the egg mixture, and the beaten egg wash must not bubble. Add soy sauce, chicken, chicken essence and salt to 400cc of water, stir well and pour into four sets of steaming dishes. After the water in the pot boils, put it in a steaming dish, and after seven minutes, add sesame oil and serve.

3. Barbecued pork chicken cake.

Soak the coriander block lye for a few minutes, remove the coriander and absorb the remaining water, and apply the raw oil to the coriander. Crack 150g of eggs, remove the egg mixture and stir with a whisk until it is foamy, add flour and stir well. Put it in a pot and steam it for five minutes.

Then put fried olive nuts and lean barbecued pork on the chicken cake, then use the same method to make the same amount of egg mixture, pour it into the cake surface, put a coriander leaf, put it in the pot and steam for seven minutes.

1 fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2. Add a small amount of water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3. Add a small amount of oyster sauce to the water, mix well, mix into the egg mixture, mix thoroughly. Add a small amount of lard.

4Boil a pot of water and put on the steaming compartment. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

5 About 10-15 minutes, the egg custard should be almost ready. Sprinkle with some chopped green onions (or pork or something like according to your preference), drizzle a few drops of steamed fish soy sauce and enjoy!

Precautions. 1.The ratio of eggs to water is about 1:1 or 1:.

2.Warm water and mix well with the egg mixture.

Crack the eggs into a bowl and beat with a pinch of salt.

2. Add a double amount of egg mixture and a small half spoon of starch.

3. Break up and beat well again.

4Sift the egg mixture and filter out the foam.

5. Pour into a baking bowl and cover (if the container does not have a lid, cover with plastic wrap and prick a few small holes with a toothpick).

6. Put cold water into the steamer and steam for 15-20 minutes, simmer for 3 minutes and then take it out of the pot, pour a little light soy sauce, vinegar and a small amount of sesame oil on the surface of the egg custard before eating.

Cooking skills. 1. The amount of cool white boiled determines the age and tenderness of the custard, the more water there is, the more tender the custard will be (don't too much, too much will not be formed).

2. It is very important to beat the egg mixture evenly, if it is not beaten evenly, the egg custard will be yellow and white in color, and the appearance will not be good.

3. The steaming time depends on the amount of egg liquid and water, and it is best not to use raw water to steam the egg custard, I steam it in cold water for nearly 20 minutes until the surface of the egg liquid solidifies, then turn off the heat and simmer for 3 minutes. [1]

1 Beat two eggs.

2Add 150 grams of water and stir well, the ratio of eggs to water is about 1.

3. Strain it through a strainer.

4. The filtered egg liquid is delicate and has almost no bubbles.

5. Boil water in a pot, cover the egg mixture, put it in and steam it over high heat for about 15 minutes.

6The steamed egg custard is very smooth, like a mirror.

7Finely chop the lean pork, carrots, green peppers, and onions.

8Heat oil in a pot, stir-fry the minced meat until it changes color.

9Add soy sauce and sauce to taste.

10Add the carrots, green peppers and chopped onions.

11Stir-fry well, and the minced meat sauce is ready.

12Put the minced meat sauce on top of the egg custard and eat.

Cooking skills. 6 tips for steamed custard::

1. When beating eggs, do not turn in a circle, beat horizontally or vertically, so that the eggs can be fully beaten.

2. Be sure to use cool boiled or purified water.

3. My experience is that one and a half spoons of water are added to one egg, two and a half spoons are added to two eggs, and so on.

4. Be sure to filter the egg liquid before steaming to filter out the bubbles.

5. The water in the steamer must be boiled first, and then the egg liquid is put in to steam.

6. Be sure to cover the lid or plastic wrap to avoid water vapor dripping into the egg custard.

1. The chicken cake can be steamed for 10 minutes, slowly steam for 10 minutes, turn off the heat, and then simmer for 1 minute before eating.

2. Before steaming, add an appropriate amount of eggs and twice as much warm water to the bowl.

3. After that, stir well with chopsticks, put it in a pot and boil, if you want to eat an older chicken cake steamed, you can cook it for a little longer.

<>1. It usually takes 30 minutes to cook rice, and it usually takes about 15 minutes to boil water, so the chicken cake may be steamed for a longer time.

2. If you use an induction cooker to steam the chicken cake, how long will Tongyu steam it? It's as fast as a microwave oven, because the heat of the induction cooker can be raised a lot, as if it is steamed in an instant. In fact, the steamed chicken cake is steamed for about 10 minutes, and the problem is not big, provided that the heat is not too high, otherwise the chicken cake will be steamed again.

1. Chicken cakes generally need to be steamed for about 8 to 15 minutes, depending on the size of the bowl and the amount of water added. If the steaming time is too short, it is easy to have a too thin taste and is not steamed, and if the steaming time is too long, it may cause the chicken cake to dry out and become old in taste, so pay attention to control the heat and time.

2. Before steaming the chicken cake, there are certain requirements for the amount of water added to the egg liquid, if you add too much water, the egg liquid may be too thin or unformed, if the water is too little, the taste is not smooth enough.

3. If the steamed chicken cake is honeycomb-shaped, it may be because the water added is tap water, and the tap water contains air, and during the steaming process, the air is discharged, so it is honeycomb-shaped.