The practice of lying eggs in water, whether the eggs are boiled or cold

We are no strangers to egg custard, especially the elderly and children at home, they all want to eat some soft chicken cakes, although "steamed eggs" looks simple, but there are still many people who do not succeed, not too much water, resulting in the separation of water and eggs; It is that the water egg is too old and the egg body is honeycomb-shaped. In order to successfully steam delicious water eggs, you need to control the amount of water, water temperature, egg beating skills and heat.

An inconspicuous small egg, but rich in protein, and the amino acid ratio of protein is the most suitable for the physiological needs of the human body, and the utilization rate is also high, up to more than 98%, which is very easy to be absorbed by the human body, so eggs are known as "full nutrition" food. A delicious egg custard is suitable for all ages, the steaming method seems simple, but many people can't do it well, or the steamed egg custard is old, and the top is honeycomb-shaped, and the image is miserable; Either the steamed egg custard is too tender and undercooked inside, so it is simply impossible to eat; The best realm of steamed egg custard is smooth as a mirror and tender as pudding, in fact, as long as you master the skill, it is not difficult at all!

Ingredients: eggs, salt, light soy sauce, sesame oil, shallots, warm water.

Cooking steps:1Beat two eggs in a bowl, stir well, add an appropriate amount of salt, pour in warm water, and continue to stir.

2.After stirring well, there will be a lot of bubbles on the surface, use a spoon to remove the bubbles.

3.Chop the shallots into finely chopped shallots and set aside.

4.Add water to a pot and bring to a boil, add the eggs and start steaming.

5.Steam for 15 minutes, then simmer for another 5 minutes.

6.Pour light soy sauce, sesame oil, sprinkle with chopped green onion and serve.

1.When steaming egg custard, be sure to use boiled water, not raw water, pour the boiling water into a bowl, and mix it with the eggs after it is cold and warm. The temperature should not be too high, otherwise it will blanch the eggs into frangipani.

2.The chopped green onions used in steamed egg custard are cut out of shallots, and they can't be as unpalatable as green onions.

3.A little salt is fine, as it will be very salty if you put too many eggs with only two eggs. If we release soy sauce later, it will also have a salty taste, so a little is enough.

It is generally best to put the eggs in the pot when the water is about to boil, because the shape of the eggs is not easy to wash away at this time, if the water temperature is too high, the eggs will be broken and not formed, and the water temperature is too low to wash the eggs after the water is boiled.

The most important thing is to master the water temperature before laying eggs, and it is best to gently beat the eggs in the water close to the water surface when laying eggs to keep the eggs intact.

After the eggs are boiled for about 3 minutes, if the time is too long, it will cause the eggs to be boiled too old and lose their taste.

Don't let the heat be too low when lying the eggs, and shake the pan to prevent the eggs from sticking to the bottom of the pan.

Dear Hello, I am a little master of life, Xiaolin, I am very happy to serve you, the lying egg is boiled or steamed in cold water, the lying egg is boiling water or cold water pot, it is generally best to put the egg in the pot when the water is boiling, because the shape of the egg is not easy to disperse when the cavity is empty. If the water temperature is too high, the eggs will fall apart and will not take shape, and if the water temperature is too low, the eggs will fall apart when the water boils. Lying eggs are boiling water or cold water.

The most important thing is to master the temperature of the water before laying eggs, and it is best to gently beat the eggs in the water close to the surface of the water to keep the eggs intact. Put the eggs in the pot and boil for about 3 minutes. If it takes too long, the eggs will overcook and lose their flavor.

When laying eggs, the heat should not be too low, and you also need to shake the pan to prevent the eggs from sticking to the bottom of the pan.

Steam in a pot under cold water for 10-15 minutes.

The practice of lying eggs:

Ingredients: 4 eggs.

Excipients: appropriate amount of oil, appropriate amount of sea salt, appropriate amount of five-spice powder, appropriate amount of pepper, 1 shallot.

1. Prepare the ingredients, peel and wash the chives and chop them.

2. Determine the number of lying eggs according to the number of people, prepare a plate of corresponding size, add a little water to the plate, and sprinkle some sea salt, the purpose is that the eggs will not collapse and have a taste.

3. Beat in the eggs, evenly sprinkle with chopped green onions, five-spice powder, sea salt, pepper, and finally sprinkle in an appropriate amount of oil.

4. Steam the upper drawer for about 10-15 minutes, depending on the number of eggs.

5. Remove the eggs from the pan.

It is best to put the lying eggs in the pan while the water is bubbling, do not turn it over after the pot is on low heat, wait for the protein to solidify, and gently slide along the bottom of the pan to prevent the eggs from sticking to the pan.

Another way is to find a suitable spoon, knock open an egg, the spoon must be smeared with oil, and then put the spoon in boiling water or soup, the water can not be passed over the spoon, wait for the egg white to solidify and then put it into the water, you can get a delicious lying egg.

Here's how to lay eggs:

Ingredients: eggs.

1. Beat two eggs into a bowl.

2. Add a little peppercorns.

3. Pour in a teaspoon of soy sauce.

4. Add a little oil.

5. Add a little chopped green onion.

6. Put the steamer on the steamer and steam for about 15 minutes. (Or when the rice is bored, wait for the rice to cook and take it out directly) <>

7. Lying eggs out of the pot.

1. Peel and wash the carrots, shallots (onions) and potatoes; Cut the shallots into thick strips; Carrots cut into flower blades; Cut the potatoes into thick slices with a flower knife.

2. Put butter in the pot, cook until it is hot, add shredded shallots, carrot slices, dried chili peppers and bay leaves and stir-fry quickly.

3. Wait for the shallots to change color, add flour and fry them, add 250 grams of chicken broth, potatoes, add refined salt, monosodium glutamate, peaches, adjust the taste, and cook until the potatoes are cooked.

4. Pour hot water into a small pot, bring to a boil, beat in the eggs, and put it into the soup plate after cooking.

5. Remove the roots of the spinach, wash the yellow leaves, and then put it in boiling water to blanch.

6. After taking it out, pull it out with cold water, cut it into sections and put it in the soup pot, and pour it into the soup plate when it is boiling.

7. Pick out the peaches, peppers and bay leaves, and pour cream on them.

Lying eggs is a Northeast dish made of eggs, edible oil (salad oil or soybean oil, etc.), monosodium glutamate, salt, chopped green onions, and pepper. Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian.

moisturizing yin and dryness; Nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; Weak people.

Summary. Ingredients: eggs, soybean oil, salt, allspice, pepper, chives.

Ingredients: eggs, soybean oil, salt, allspice, pepper, chives.

Step 1: Prepare the eggs.

Step 2: Take a deeper plate and beat the eggs directly, the container can be selected to be larger and easier to handle.

Step 3: Add salt, chopped green onions, five-spice powder, and a little pepper to taste, pay attention not to stir here, and need to sprinkle evenly.

Step 3: Add salt, chopped green onions, five-spice powder, and a little pepper to taste, pay attention not to stir here, and need to sprinkle evenly.

Step 4: Pour in an appropriate amount of soybean oil, put it in the steaming drawer, and use soybean oil to steam out the color of the spurious omen more beautifully, no soybean oil, you can use any oil, add an appropriate amount of water to the steamer. Dig relatives.

Step 5: Boil and steam for about 10 minutes before you can get out of the pot.

Hello, the above is the practice of lying eggs for your consultation.

The homely practice of lying eggs is as follows:Ingredients: eggs.

Accessories: chopped green onion, soybean paste, chicken essence, destroyed oil, soy sauce, salt, water, soybean oil.

Tools: pots, bowls.

1. Prepare 6 eggs.

2. Put chopped green onions, large fiber rental sauce, oil consumption, soy sauce, salt, chicken essence, soybean oil in a bowl, add some hot water and stir well.

3. Beat the eggs without stirring.

4. Steam in the pot, and know the clock in 10 minutes!

5. It is very good to eat, and it must be accompanied by rice.