How long does it take to steam a steamed chicken cake and how long does it take to steam a steamed c

It takes five minutes to steam the chicken cake. The specific steps are as follows:

Ingredients for egg custard: eggs, salt, light soy sauce, sesame oil, chives, coriander.

1. Match the proportion of eggs and water, add an appropriate amount of salt, stir well with cold boiled water, and remove the bubbles.

2. After removing the bubbles, cover it with a layer of plastic wrap at night to prevent steam from flowing into the bowl.

3. Wait until the water in the pot boils, then put a small bowl with egg liquid into the pot and steam for about five minutes.

4. After the egg custard is steamed, drizzle with a little sesame oil, light soy sauce, and add some minced green onions and coriander according to your taste.

How long does it take for a chicken cake to steam.

We all know that. Chicken cake is loved by the majority of people for its convenience and time-saving, nutritious and delicate taste, but it will not be so satisfactory when steaming, and honeycomb will often appear, which not only destroys its appearance but also affects its smooth and tender taste. How long does it take for the chicken cake to be steamed, let's find out.

Generally speaking, it takes about 10-15 minutes, and the method is as follows:1One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2.Now add water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3.The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery. Then, even is generally an egg, measure the eggshell water.

It is to fill the two halves of the eggshell with water, and fill it twice, which is two eggshell water, simply put, the water is two cups of egg liquid. Hehe.

4.Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg mixture, and mix thoroughly. Add a small amount of pork oil.

5.Okay, the egg wash is all ready, now let's talk about the steaming process. The surface of the egg is smooth as a mirror, and the whole * this steaming technique is up.

Boil a pot of water and put on the steaming partition. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

6.In about 10-15 minutes, the egg custard should be about the same. Sprinkle with chopped green onions (or pork or something like according to your preference), drizzle a few drops of steamed fish soy sauce and enjoy.

Chicken cake can be steamed for 10 minutes, slowly steam for 10 minutes to turn off the heat, and then stuff for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, and then stir well with chopsticks, put it in the pot to boil, if you want to eat a little older chicken cake steaming, you can cook for more time.

Method 1: Homemade steamed eggs.

Ingredients: 3 eggs, light soy sauce, salad oil, salt, water, green onion.

Method: 1. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of cooking oil, salt, light soy sauce, and stir well with chopsticks.

2. Measure 300ml of water in a measuring cup, pour it into a bowl, and mix well with the egg mixture.

3. At this time, you will find that there are a lot of fine foam on the bowl surface, skim it off with a spoon.

4. Pour an appropriate amount of water into the steamer and heat it. Wash the green onions and cut them into finely chopped green onions.

5. After the water boils, put the bowl with the egg mixture. Steam on high heat for 10 minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few more minutes.

Method 2: Steamed eggs with shrimp.

Ingredients: shrimp, eggs, salad oil, salt, warm water, green onions.

Method: 1. Peel out the shrimp, remove the shrimp line, put the shrimp into a clean bowl, add a small amount of salt, starch and white wine, grasp and mix evenly, and marinate for 15 minutes.

2. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of salad oil, edible salt, and stir well with chopsticks.

3. Slowly pour an appropriate amount of warm water into a bowl, mix well with the egg mixture, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimp into a bowl and mix well with the egg mixture.

5. Pour an appropriate amount of water into the steamer, heat it, wash the green onions, and cut them into chopped green onions.

6. After the water boils, put the bowl with the egg mixture in it and steam it over high heat for 10 minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few minutes.

Steaming chicken cakes generally takes about ten minutes, and if the fire is high, the time can be appropriately shortened.

Hello! I'm glad to answer your question, read your question description, steamed chicken cake is delicious, I also often steam chicken cake, I usually steam it for about 6 minutes after boiling the pot, I hope my answer can help you, I hope you can adopt.

"Steamed chicken cakes are generally steamed for 10 minutes, if there are more eggs, each additional egg is steamed for 2 minutes, and the upper limit time is 20 minutes, because the nutrition will begin to weaken after the eggs are steamed for more than 20 minutes. It is best to choose a stainless steel bowl or a thin ceramic bowl for steamed egg custard, which has strong thermal conductivity and makes it easier to steam chicken cakes. ”

How long do you need to steam eggs? Time. Don't steam eggs for too long, too long will steam the eggs too old. It's an earwax. Just a few minutes. Just steam the water dry.

The first, and most common, is steamed in a steamer, which is easy to learn and generally takes about ten minutes;

The second, which is slightly more difficult, is to steam in the microwave, but it can generally be cooked in about five minutes;

The third type, which takes a long time, is to use a rice cooker to steam, but at the same time you can steam rice, usually about half an hour.

3 eggs, 200 grams of milk, 70 grams of warm boiled water, umami juice, a few steps of sesame oil.

1.Wash the eggs with water and knock them into a bowl.

2.Beat the eggs with chopsticks and pour in 70g of warm water.

3.Then pour in 200 grams of warmed milk.

4.Stir with chopsticks in one direction until smooth.

5.Strain it through a strainer.

6.Slowly pour the strained custard into a glass container.

7.Cover with plastic wrap and put cold water in the steamer and lid.

8.After the water boils, turn to medium heat and steam for 10 minutes, turn off the heat.

9.Take it out and pour the prepared umami juice and sesame oil and eat.

50 grams of butter.

50 grams of milk, 15 grams of gluten flour, 10 grams of cornstarch, 100 grams of creamcheese, 3 eggs, a few drops of lemon juice, 50 grams of fine sugar.

1. Soften the cheese and butter in hot water and beat until smooth without small particles.

2. Sift the low-gluten flour and cornstarch, pour in the milk, and stir well.

3. Pour the mixed flour milk paste into the cheese paste, and continue to stir in hot water, so that there is still the effect of hot noodles.

4. Add the egg yolk one by one, and stir evenly before adding the next one.

5. Sift the mixed cheese paste, and some small particles that have not been mixed well before can be sifted by pressing to ensure the delicacy of the cheese paste to the greatest extent.

Degree. Refrigerate the cheese paste until thickened.

6. Add fine sugar and lemon juice to the egg whites in batches, and beat until the wet foam is a little dry. That is, between wet foaming and dry foaming, this step should be a little slower, and it will be overdone if you are not careful.

7. Take 1 3 dozen egg whites and cheese paste and mix evenly, that is, use a spatula to stir from the bottom to the top as much as possible, then pour in the remaining egg whites, and continue to use the same.

Mix well. Pour the mixed cheese paste into the mold, the state of the cheese paste should still be relatively thick, and the texture is not easy to disappear. Otherwise, it is.

It's defoamed, so it's quicker to stir. Shake it hard and shake out a large bubble.

8. Pour cold water into the baking tray, put it in the mold, bake for 90 minutes, if the color is too dark halfway, you can cover with tin foil.

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Steam 2 eggs for about 8 minutes, and the time can be extended appropriately according to the number of eggs.

Ingredients: 2 eggs, 1g of salt, appropriate amount of water.

Steps: 1. Crack 2 eggs into a bowl.

2. Add salt and cool boiled water and beat evenly.

3. Use a fine sieve to filter out the flocculent inside.

4. Boil water in a steamer and put in the chicken cake.

5. Cover the pot, leave a small slit, and steam for about 8 minutes.

6. Turn off the heat and take it out before serving.

The steaming time is about 10 to 15 minutes, and the smooth aroma of the egg custard surface at this time also comes out, and the egg custard is steamed. The whole process of making it is relatively simple.

Eight minutes.

Main materials; 2 eggs.

Seasoning; 1g of salt, 2ml of sesame oil.

Preparation of steamed chicken cakes.

1. Crack two eggs into a bowl.

2. Add salt and cool boiled water and beat evenly.

3. Pass the egg liquid through a fine sieve.

4. Steam in a pot of boiling water.

5. Cover the pot with a small slit for 8 minutes.

6. Finished picture of steamed chicken cake.

Steam for about 10 minutes.

Ingredients: 2 eggs, about 5 tablespoons (75ml) of cold boiled water, 1 2 teaspoons (3 grams) of salt, 1 kitchen paper towel, 1 4 teaspoons (1ml) of sesame oil

Method 1) Beat the egg mixture until the egg whites and yolks are evenly mixed together, and there are no large clots. 2) Add cold boiled water (do not add raw water directly), mix well while adding, then add salt and stir well. 3) Use a leak screen to filter out the air bubbles, or a kitchen paper towel to suck off the air bubbles on the surface of the egg liquid to ensure that the surface of the liquid is smooth and flat, so that the egg custard will not have unsightly honeycomb.

4) Cover with a layer of plastic wrap, put it in the steamer, heat it over high heat, when the water in the steamer boils, turn to low heat and steam for about 10 minutes. Once out of the pan, drizzle a little sesame oil along the edge of the bowl.

20 minutes, or 15 minutes.

1. Chicken cakes are generally steamed for 10 minutes.

2. Turn off the heat when steaming slowly for 10 minutes, and then simmer for 1 minute before eating, before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, and then stir well with chopsticks, put it in the pot to boil, if you want to eat an older chicken cake steamed, you can cook for more time.