What are the dangers of pregnant women eating persimmons, and can pregnant women eat persimmons? Wha

1. Don't eat too much. If you eat too many persimmons, you will feel astringent and numb, causing dry stools; And in case of acid, it will also coagulate into a lump, and it will produce precipitation when combined with protein, so it is recommended to have one a day.

2. Do not eat on an empty stomach. Persimmon is a cool fruit, and eating it on an empty stomach is easy to suffer from stomach "persimmon stone", so it is recommended to eat it 1 hour after meals.

3. Don't eat the skin. Pregnant women should avoid persimmon skin when eating persimmons, because the tannic acid in persimmons mostly gathers in the skin, and eating with the skin will form a stomach "persimmon stone".

4. Don't eat unripe persimmons. Pregnant mothers have weak stomachs, and unripe persimmons will affect the digestion and absorption of the stomach.

5. Pay attention to taboo collocation. When pregnant mothers eat persimmons after meals, they think about whether they have eaten fish and shrimp and other foods with high protein content when they eat, and if so, it is best not to eat persimmons.

6. Gargle your mouth after eating persimmons. Persimmon has a high sugar content, and is rich in pectin, as well as weakly acidic tannins, after eating persimmons, there will be some residues in the mouth, which will affect oral health, so you need to rinse your mouth or drink a few sips of water after eating.

7. Pregnant mothers with diabetes, chronic gastritis, indigestion and other diseases should not eat persimmons, and pregnant mothers who are cold and frail should not eat persimmons, which needs special attention.

Persimmons are juicy, sweet, rich in vitamins and minerals. Pregnant women eating persimmons can relieve constipation, but they should not eat on an empty stomach or too much. It is okay for pregnant women to consume persimmons in moderation, but it is important to note that they should not eat too much at once.

The vitamins and sugars contained in persimmons can basically meet half of the daily needs. Persimmons are rich in many vitamins and minerals, surpassing apples, pears, peaches, and other fruits. Fresh persimmons are high in iodine and can effectively prevent goiter.

For pregnant women with pregnancy-induced hypertension, eating persimmons has a good health care effect. Persimmon is cold, and has the effects of clearing heat and moistening the lungs, quenching thirst, relieving cough, and dissolving phlegm. It has a good effect on hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, bloody stool, constipation and other diseases.

Although persimmons are delicious, they should not be eaten on an empty stomach. Pregnant women should pay special attention to this. Because persimmons contain high amounts of persimmon gum phenol and a soluble astringent called red tannins, the peels of unripe persimmons and ripe persimmons contain large amounts of both.

If you eat persimmons on an empty stomach, the secretion of gastric acid in the human body will increase, and the concentration is very high. The two components in persimmons, as well as a large amount of tannins and colloids, are highly fused with stomach acid, which can lead to stones. Although persimmons are high in nutrients, there are many things to be aware of when eating them.

Eating persimmons with seafood, crabs, sweet potatoes, and other foods can easily cause symptoms such as nausea, constipation, and gastrointestinal discomfort.

The pectin contained in persimmons is not negligible in cleansing the intestines. For example, pregnant women with diseases such as diabetes, chronic gastritis, indigestion, etc., should not consume persimmons. In addition, pregnant women suffering from external cold and weakness should not eat persimmons.

This should be paid special attention. Persimmon is a cool fruit. Eating on an empty stomach is prone to gastrolithiasis.

It is recommended to consume 1 hour after meals. Persimmons are high in sugar and rich in pectin and weakly acidic tannins. After consuming persimmons, there will be some residues in the mouth, which will affect oral health, and you need to rinse your mouth after eating.

Pregnant women can eat persimmons, the first point to eat means that it can promote the peristalsis of the stomach and intestines, and the body can also make your spleen and stomach very healthy at 2 points, and the third point is that eating persimmons is also very simple.

Pregnant women can eat persimmons, but they should not eat too much; It can supplement the nutrients needed by the body, moisten the lungs, promote the body's metabolism, promote the digestion of the stomach and intestines, and is not easy to constipation.

You can eat persimmons, but it is not recommended to eat more; It can supplement vitamin C, can defecate, clear away heat and phlegm, and quench thirst.

Pregnant women can eat some persimmons in small amounts. Pregnant women during pregnancy, in principle, it is not necessary to absolutely control the various diets. On the basis of reasonable intake, various foods can provide pregnant women with a certain amount of nutrients, which is beneficial to promote the physical development of the baby.

After all, persimmons are very nutritious, and contain a variety of vitamins and minerals, some of which are higher than other fruits, rich in water-soluble dietary fiber, and have the effect of moistening the intestines. Pregnant women are prone to constipation, eating some persimmons appropriately can play a laxative role, persimmons are also rich in tannin and vitamins, which can not only supplement the nutrients needed for the normal operation of the body, but also help to lower blood pressure and prevent hypertension during pregnancy.

However, persimmons should not be eaten more, some substances in persimmons will coagulate into lumps after encountering acid, and will precipitate after combining with proteins to cause gastrointestinal diseases.

In short, it is necessary to strengthen the nutritional balance during pregnancy, and the variety of foods should be rich in order to be conducive to the growth and development of the fetus.

1. The sugar content in persimmons is relatively high, and eating persimmons appropriately during pregnancy can provide carbohydrates and produce energy for the baby's growth and development.

2. The pectin content in persimmon is relatively high, which can absorb water in the intestine, promote the peristalsis function of the intestinal tract, promote intestinal defecation, and prevent and alleviate the symptoms of constipation during pregnancy.

3. Persimmon contains a certain amount of vitamin B and vitamin C, which can provide the coenzymes needed by the body in various metabolic processes and enhance the body's ability to resist diseases.

Can you eat persimmons during pregnancy.

Persimmons are highly nutritious and have many benefits. From this point of view, it is okay for pregnant women to eat persimmons. And persimmons contain a variety of vitamins and minerals, some of which are much higher than other fruits, pregnant women eat persimmons, can supplement a lot of nutrients.

Moreover, persimmon has a laxative effect, which can help relieve constipation during pregnancy. And persimmon also has the effect of clearing heat and dissolving phlegm, quenching thirst, moistening the lungs and suppressing cough, which is also very beneficial to pregnant mothers. At the same time, persimmon can also help relieve gestational hypertension.

However, if you eat too much persimmon, you will feel astringent and numb, and it is easy to have dry stools, and it will coagulate into lumps when it encounters acid, which will combine with protein and produce precipitation, which will cause stones in the long run. Therefore, pregnant women can eat persimmons, but not more, it is recommended to eat one a day, no more than two. At the same time, it is necessary to pay attention to the contraindications of persimmon consumption.

Persimmons can't be eaten with anything.

1. Kelp. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmons to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed. Seaweed is also a calcium-rich food, and eating persimmons with too much tannin will form insoluble conjugates, which is related to the relationship between kelp and persimmons.

3. Sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

Pregnant women can eat persimmons in moderation. Persimmons contain high levels of B vitamins, vitamin C, and carotene, and pregnant women can eat some persimmons in moderation to help supplement the nutrients needed during pregnancy. However, due to the high content of carbohydrates in persimmons, if pregnant women consume too much, it can increase blood sugar, which is not good for health.

It is edible, persimmon, juicy and sweet, and is a good and inexpensive fruit. Each 100 grams of persimmon contains 20 grams of sugar, protein grams, fat grams, iodine milligrams, and is also rich in a variety of vitamins and potassium, iron, calcium, magnesium, phosphorus, etc., and its mineral content exceeds that of apples, pears, peaches and other fruits. Persimmon cold, has the effect of clearing heat, moistening the lungs, shengjin, quenching thirst, antitussive, phlegm, etc., and is suitable for high blood pressure, chronic bronchitis, arteriosclerosis, hemorrhoids, blood in the stool, constipation and other symptoms.

Its nutritional and medicinal value are suitable for pregnant women to eat in moderation. In particular, pregnant women with gestational hypertension can "eat two things".The pedicles and leaves of persimmons are both traditional Chinese medicine.

Persimmon can reduce adverse qi, stop nausea, hiccups, belching, etc. Persimmon leaves have antibacterial and anti-inflammatory, hemostasis and blood pressure reduction, and are commonly used herbal medicines. Although persimmon has good nutritional and medical effects, it also has shortcomings.

Persimmon has an astringent taste, and if you eat too much, you will feel astringent and numb, and the astringent effect is very strong, causing dry stool. In case of acid, it can coagulate into aggregates and precipitate after binding to proteins. There is a moderate amount.

Pregnant women can eat some persimmons in moderation, but do not eat more, do not eat on an empty stomach, because persimmons have a strong astringent effect, easy to cause dry stool and cause constipation, persimmons are rich in vitamin C and other trace elements, which are still good for the body, and also have the effect of moisturizing the lungs, coughing and phlegm.

Pregnant women can eat some persimmons in small amounts.

In general, pregnant women can eat persimmons, but they should pay attention to the correct way to eat them.

Modern pharmacological research shows that persimmon is rich in glucose, fructose, protein, carotene, vitamin C, calcium, phosphorus, iron, inorganic salts, fruit acid, starch and other nutrients, and the vitamin and sugar content is about 1-2 times higher than that of ordinary fruits. In addition, persimmons also contain pectin, a water-soluble dietary fiber.

Eating persimmons in moderation during pregnancy can provide carbohydrates, which can produce energy. It should be noted that although persimmons are rich in nutrients, they need to be eaten correctly and should not be eaten too much. Avoid eating unripe persimmons, or eating large amounts of persimmons on an empty stomach, and do not eat them with aquatic products that contain a lot of protein.

Fruits that pregnant women can eat:

1. Kiwifruit: sweet and sour taste, rich in vitamin C, as well as potassium, dietary fiber and other nutrients, eating kiwifruit properly can supplement potassium.

2. Oranges: contain vitamin C, carotene, citric acid, vitamin A, vitamin B group, alkenes, alcohols, aldehydes and other substances. In addition, oranges also contain magnesium, zinc, calcium, iron, phosphorus, potassium and other mineral elements, and the content of inorganic salts and pectin in oranges is also relatively high.

3. Bananas: contain sugar, protein, pectin and minerals such as potassium, calcium, phosphorus, iron, as well as vitamins A, B, C, E, F, carotene, etc., and almost no cholesterol.

The above content reference: Encyclopedia - persimmon.