Does eating pickled products affect the fetus in pregnant women

It's not the impact, it's the harm.

Does often eating pickled products during pregnancy have an impact on the baby's health? Some pregnant mothers may experience a decrease in appetite and a heavier sense of taste after pregnancy. They always lack interest in general food, always feel "not enough taste", have a bad appetite, and can't eat anything, at this time, these pickled foods with Saab Rico and Saab Grosso are so "kind and lovely" that people want to eat them quickly, and the taste is much stronger than usual.

Be mindful of your intake. We know that even the best foods can't be eaten in large quantities, or just these kinds of foods. I'm sure we all know the fact that when things go to extremes, things go against each other.

During the healing process, nitrite is often added to ensure better storage. It can inhibit the growth of spoilage bacteria such as Clostridium botulinum, but it is easy to form nitrosamines. Nitrosamines are a strong carcinogen, and nitrites in canned food are a potential risk.

Pregnant women can eat canned food, but in moderation. You can eat a small amount of sour radish when you are pregnant. After natural fermentation, the radish flavor becomes bitter.

Desperate mothers should not eat canned foods such as sausages, cured meats, smoked fish, and bacon as they contain nitrosamines, which can cause fetal malformations. Consumption of allergic foods by mothers who are at risk of allergies can not only cause miscarriage or fetal malformations, but also cause childhood illness. Pregnant women with allergies may have allergies to certain foods.

After digestion and absorption, these allergenic foods may enter the fetal blood circulation from the placenta, hinder the growth and development of the fetus, or directly damage certain organs, such as the lungs and bronchi, resulting in fetal malformations or diseases...

Some fish with high mercury content are not suitable for pregnant women, mercury is extremely harmful to the human body, may affect the growth and development of the fetal brain, and can easily lead to malformations in children.

Many pregnant women like to eat canned food, but experts advise pregnant women not to eat canned food too often. Canned food is rich in nutrition, easy to eat, easy to preserve, etc., and is deeply loved by people. However, canned food has additives, although the amount of additives contained in canned food is not large, but long-term consumption of large quantities can also cause chronic poisoning, and even cause miscarriage or fetal malformations.

Therefore, pregnant women should not eat more canned food in the early stages of pregnancy.

Because canned food contains a lot of artificial colors, flavors, preservatives and other chemical products, if they accumulate in the body for a long time and cannot be effectively discharged, excessive consumption will cause chronic poisoning of pregnant women, and then miscarriage or fetal malformations, and can not choose too acidic food, which is extremely unfavorable to the growth of the baby.

Fruits such as cherries, apples, grapes, tomatoes can not only promote the digestion and absorption of pregnant women, but also increase appetite, which is helpful for supplementing nutrients during pregnancy.

Now, with the development of science and technology, canned food is a means of food processing and preservation commonly used by people, and canned food has developed into a wide variety of products, such as meat, fish, dairy products, vegetable key losses and canned fruits according to the different raw materials it contains. In the production process of canned food, in order to prolong the shelf life of the food, a certain amount of preservatives are generally inserted.

In order to increase the color and flavor of food, it will increase the strength of certain additives, such as synthetic pigments, flavors, sweeteners, etc. Most of these additives are synthetic chemicals, which have little effect within the normal standard range, but have a certain effect on tissue embryos in the first trimester. If consumed in large quantities for a long time, it can also cause chronic poisoning, and even cause miscarriage or fetal malformation.

From the perspective of nutrition, canned food has undergone high-heat cooking and sterilization in the production, which makes some nutrients of fruits lose a lot. For example, some canned fruits, canned yellow peaches, canned strawberries and so on.

When a pregnant mother consumes foods containing these chemicals, it will affect the physiological changes of various body systems during pregnancy. If the substance acts on the fetus, it will directly affect the normal growth and development of the fetus, and even cause miscarriage, premature birth, stillbirth and fetal malformations. Therefore, pregnant mothers should remember that it is best not to eat canned food.

Eating more fresh vegetables and fruits is enough to maintain the nutrients required by pregnant women.

Consumption has ring damage to the liver and kidneys, which is not conducive to the health of pregnant women and fetuses. It is not conducive to the development of the ulnar bones and teeth of the fetus, resulting in a lack of vitamin nutrition in the body and the appearance of stones.

Canned food will add a certain amount of additives in the production process, too much food for pregnant women will be detrimental to health, in addition, the nutritional value of the food before the canning is not high, after high temperature treatment, the vitamins and other early ingredients in the food have been resistant to the loose finch has been damaged to a certain extent.

Pickled vegetables should not be eaten in the early stages of pregnancy, and it is not recommended to eat pickled foods throughout pregnancy. Because although these foods are delicious, they contain some chemicals such as nitrite and benzopyrene, and there are many additives in the pickled foods, which can cause a significant increase in the probability of fetal teratogenicity.

The early stage of pregnancy is an important stage of development of various organs and organs of the fetus, and if you eat pickled products at this time, it may lead to fetal malformations. In the early stages of pregnancy, it is generally more appropriate to eat more foods such as fresh vegetables and fruits, as well as high-quality protein. Most of the pickled foods contain chemicals, which are relatively carcinogenic.

At the same time, the sodium content is high, not easy to digest, high sodium can lead to high blood pressure, vascular tension and other harms, and is also very bad for the health of pregnant women.

The appetite became very strange after pregnancy. Sometimes sour, sweet, salty are all liked. And I want to eat pickles now.

It can be said that it is unhealthy. But what to do if a pregnant woman has a heavy appetite? Let's see if pregnant women can eat pickles today.

What are the effects of pickles on pregnant women?

Pickling is a food that needs to be pickled. All pickled and sauerkraut pickled at different times, some pickled have large ingredients that pregnant women can't eat more, can't pregnant women eat pickled and sauerkraut? Not necessarily, pregnant women can eat it, but not too much.

It doesn't hurt to eat if you want to. But eating is definitely not a no. Because there are a lot of carcinogens in pickled foods.

The nutrients of the food are all lost during the pickling process, and a certain amount of nitrite is produced, and the pickled food has no nutrients, so it is not recommended to eat it for a long time.

In fact, in general, it is okay to eat pickles or sauerkraut, but not for a long time. Eating pickled food for a long time can lead to fetal malnutrition, and some maternal diseases will occur, so pregnant women are advised to keep their mouths shut during pregnancy. In the past, a pregnant woman who wanted to eat pickles for a long time had severe edema in the second trimester and third trimester, accompanied by gestational hypertension, which led to fetal instability, so the pregnant woman could not regret it.

You really shouldn't be greedy.

I was also the most gluttonous that day, I wanted to eat some pickles, and then I went to the supermarket to buy a few packs of salty food, there was really no resistance during pregnancy, and the taste was not good during pregnancy, but Baizhu mustard was a soft spot, <>

I've been eating breakfast for a few days, so I'm most worried about it right now. I also asked the doctor online, and the doctor said that you can eat a little, but not a lot. If you can, it's best not to eat it.

Think about your children for yourself. Later, I asked the doctor, I have been eating for a few days, is there any problem, the doctor is that if there is no discomfort in these days, there is no need to worry too much, if you are not at ease, you can go to the hospital for B ultrasound.

I hope other pregnant women don't gobble up their babies and themselves like I did. Eating plenty of fresh vegetables and fruits is best for your child and yourself. If there is a lesson from my past, we must take it as a warning. It's okay to eat less, you definitely can't eat more.

Eat as little as possible. Pregnant women must remember to eat less or not to eat pickled sauerkraut or vinegar products, although artificially pickled sauerkraut and vinegar products have a certain sour taste, this food vitamins, proteins, minerals, sugar and other nutrients are almost lost, and the carcinogen nitrite content in pickled vegetables is high, and too much consumption is obviously not beneficial to the health of the mother and fetus.

During pregnancy, a woman can eat less pickled food, not too much, because eating too much will have certain harm to the fetus, and be sure to eat more fresh vegetables and fruits.

It is not possible to eat pickled foods during pregnancy, because the salt content of such foods is very high, so if you consume too much salt, it will easily cause high blood pressure, diabetes, coronary heart disease, gout.