Related recipes for chicken wings, detailed recipes for chicken wings

1. Stir-fried chicken wings with red pepper.

Ingredients: 4 chicken wings, 3 red peppers, 3 slices of ginger, 3g green onion, 2 garlic cloves 10g green garlic stalks, salt, rice wine, light soy sauce, pepper, chicken powder, sesame oil, cooking oil.

Steps: Wash the chicken wings, wash the red pepper and garlic stalks and set aside;

Chop the chicken wings, add salt, rice wine, light soy sauce and pepper and marinate for 20 minutes;

Slice the red pepper hob, cut the garlic stalk obliquely, cut the green onion into small sections, and slice the ginger and garlic for later use;

Put oil in the pan, pour in the chicken pieces and fry until the skin turns yellow;

After boiling half a bowl of water, cover and simmer over low heat until the water is dry, add ginger and garlic slices and stir-fry until fragrant;

Pour in the garlic stalks and red peppers, add salt and stir-fry, stir-fry until the peppers are broken, add light soy sauce, stir-fry the chicken powder, put in the green onions, drizzle a little sesame oil and stir-fry well.

2. Potato garlic chicken wings.

Ingredients: 10 chicken wings, 3 medium potatoes, 3 tablespoons Orleans barbecue, 4 minced garlic, lettuce, mint, light soy sauce.

Steps: Add Orleans barbecue, minced garlic and a few dried mint leaves to the chicken wings, stir well with light soy sauce, marinate in the refrigerator and store overnight;

Line a baking tray with tin foil and brush with salad oil;

Peel and slice the potatoes on a tin foil;

Place the marinated chicken wings on top of the potatoes and pour in a little marinade;

Bake in a preheated oven at 200 degrees for 15 minutes. Remove the brush layer of marinade and bake again for about 15 minutes;

Line the plate with lettuce leaves, arrange the potatoes and wings and serve.

Cumin chicken wings.

Ingredients: one and a half pounds of chicken wings, a tablespoon of starch, a little green onion, a little ginger, an appropriate amount of pepper, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of cumin powder, an appropriate amount of chili noodles, an appropriate amount of vegetable oil, and a little cooked sesame seeds.

Method: 1. Prepare one and a half pounds of chicken wings, add a large spoonful of starch to the chicken wings, and repeatedly grasp the surface of each chicken wing with your hands until you feel that the surface is more viscous, and rinse it with running water.

2. Draw two knives on the front and back of each chicken wing, so that the chicken wings are easier to taste, and put the chicken wings into a bowl after rowing.

3. Add the chopped green onion and ginger slices, then add an appropriate amount of pepper, an appropriate amount of salt, cooking wine, light soy sauce, continue to mix evenly, cover the lid and marinate for 20 minutes.

4. After marinating, pick out the green onion and ginger slices inside, then put the chicken wings evenly on the plate, then put cold water into the steamer, and steam on high heat for 10 minutes after the water is boiled.

5. At this time, let's prepare a seasoning, take a bowl, add an appropriate amount of pepper, add a little more cumin powder, and then put some chili noodles according to your taste, put in an appropriate amount of salt, and mix these condiments evenly.

After a few minutes, remove the steamed chicken wings. Put less oil in the pan, put in the steamed chicken wings after the oil is hot, fry slowly over low heat throughout the whole process, do not need to turn back and forth in the middle, and wait until one side is fried until golden brown.

7. Fry the chicken wings on both sides until golden brown. After frying, evenly sprinkle the seasoning just prepared, and sprinkle a little cooked sesame seeds and chopped green onions, and our chicken wings are ready to serve.

Garlic chicken wings.

Ingredients: Appropriate amount of chicken wings, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of cooking oil, half a head of garlic, a little shredded onion, appropriate amount of rapeseed oil, appropriate amount of minced garlic, appropriate amount of chopped green and red peppers, appropriate amount of light soy sauce.

Steps] 1. Thaw the chicken wings and rinse them with water, and then use scissors to cut them from the middle, which makes it easier to absorb the flavor and is convenient when eating. Then add two tablespoons of salt, a tablespoon of sugar, a tablespoon of pepper, a small amount of cooking wine and a tablespoon of oyster sauce, grasp and marinate for half an hour.

2. Put a little more oil than usual in a frying pan, add half a head of garlic, put cold oil into the pan, add some shredded onions, and fry slowly over low heat. Many people marinate with minced garlic, which is easy to turn black when frying chicken wings, and this method is both simple and fragrant. Fry until slightly mushy, remove the garlic.

3. Then add the marinated chicken wings and start frying, let the chicken wings fully absorb the garlic in the oil, cover and fry for 2 minutes on low heat. Then turn over and fry again until the chicken wings turn yellow and the surface is slightly charred.

4. Heat rapeseed oil, pour in a little more minced garlic and stir-fry until fragrant. Then pour in the chicken wings and stir-fry quickly to evenly coat the chicken wings with minced garlic. Then pour in the green and red peppers, add salt to taste, sugar to enhance freshness, pour light soy sauce along the edge of the pot, continue to stir-fry evenly over high heat, and then put it on a plate.

Clean the chicken wings, add cooking wine, light soy sauce ginger slices, marinate for about 30 minutes, and fry the marinated chicken wings in a pan until golden brown. Heat oil in a wok, add chicken wings, add cola, chicken essence, sugar, dark soy sauce and cook for about 10 minutes before boiling the soup dry.

There are many ways to make chicken wings, and I won't list them all, but the main ones basically include rinsing the chicken wings, boiling the sauce, stir-frying the chicken wings, and boiling the chicken wings.

Chicken wings in tomato sauce. The sweet and sour taste seems to be liked by many people, and only a small amount of oil is put in it to fry it, so it will not be too greasy.

Ingredients: 7 chicken wings, tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon cooking wine, 100ml water

Method: Wash the chicken wings, and cut two knives on each side to make it easy to absorb the flavor.

2.Blanch and rinse off blood foam and impurities for later use.

3.Brush a frying pan with a little base oil, add the blanched chicken wings and fry until golden brown on both sides.

4.Mix 1 tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon cooking wine and 100ml of water and pour into the pot.

5.Cook until the soup is dry, add salt to taste. Finished product

Tips: However, when coloring, pay attention to staring at the heat, if the heat is not good, the color is not good-looking, and it is easy to appear burnt after the heat.

Braised chicken wings.

Ingredients: 1 bag of chicken wings (the best among the wings). Blanch with water.

Seasoning ginger, green onion, dried chili, Sichuan pepper, star anise (garlic can also be added).

Method Break all the seasonings (except green onions), put one or two white sugar in the oil pan, and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings.

2. Stir-fry over medium heat until each chicken wing turns into a beautiful golden brown ......

3. Put in some hot water until the chicken wings are submerged.

4. Add seasoned eggs and sliced green onions, a teaspoon of soy sauce and a spoonful of salt.

5. Stew the chicken wings over medium heat, and change the heat to thicken the juice when the soup becomes smaller

Ingredients: 300 grams of chicken wings, 1 green pepper, 1 red pepper, 50 grams of carrots, 50 grams of yams, 1 green onion, 3 cloves of garlic, 1 piece of ginger, 1 tsp light soy sauce, 1 tablespoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon salt, appropriate amount of oil.

Homemade recipe for chicken wings:

1. Slice the green onion, slice the ginger, slice the green pepper, and slice the red pepper.

2. Slice the carrots, slice the yams, and put flower knives on both sides of the chicken wings to facilitate the flavor.

3. Pour oil into the pot, add green onions, ginger and garlic to stir-fry until fragrant, put the chicken wings in the pot and stir-fry, shrink the chicken skin to a little oil, add cooking wine to remove the smell, and then add salt, soy sauce and light soy sauce to taste.

4. Pour an appropriate amount of hot water into the pot, after boiling, cover the lid, turn to low heat and simmer for 10 minutes, put the yam into the pot and stir-fry evenly, and simmer for about 2 minutes.

5. Add green peppers, red peppers and carrots to the chicken wings pot, and finally stir-fry for 2 minutes.

Salt-and-pepper chicken wings.

Ingredients: 3 chicken wings, a pinch of coriander, 1 tsp light soy sauce, 1 tsp wine, a pinch of salt and pepper, 1 tsp ginger juice, 4 tbsp soybean flour, 2 tbsp water.

Method Cut the joints of the chicken wings, put the chicken in a bowl, add salt and mix well and marinate for 30-60 minutes.

2.Wash the chicken, dry it with a cloth, add light soy sauce to marinate to taste, put the bean flour in a large bowl, and mix until it is paste.

3.Put the marinated chicken in the soy flour paste and dip it in the soy flour paste to coat it.

4.Heat the frying oil to a high temperature, add the coated chicken, after the surface is slightly solidified, turn to low heat and fry for 3 minutes, and then fry on high heat for 1-2 minutes to fry the surface crispy. Serve on a plate.

Salt and pepper chicken wings are a classic home-cooked snack, marinated with chicken wings, delicious and simple to operate, and the auxiliary materials are Sichuan pepper, Huadiao wine, coarse salt, chicken essence, etc.

<> "Chestnut Chicken Wings." Cut the chicken wings in half and blanch them with green onion and ginger cooking wine.

Put oil and rock sugar in the pan and stir-fry until the sugar is colored.

Pour in the chicken wings and stir-fry evenly.

Pour in the chestnuts. Add 2 scoops of light soy sauce.

Add half a scoop of dark soy sauce.

Add 1 tablespoon of oyster sauce.

Pour Coke over the ingredients.

Simmer over low heat for 20 minutes.

That's it! Spicy chicken wings.

Prepare the ingredients. A spoonful of light soy sauce.

A scoop of dark soy sauce. A spoonful of oyster sauce.

A pinch of salt. A pinch of black pepper.

Stir well with half a bowl of water.

Chicken wings are cut in half.

Add green onions, ginger, cooking wine, blanch for 5 minutes, remove the hood, wash the oil, pour in the chicken wings and fry until the surface is golden brown.

Pour in the prepared sauce and cook until thick.

Add minced garlic and millet and stir-fry until fragrant.

Orleans chicken wings.

Chicken wing scratching knife.

Add green onion and ginger slices.

1 scoop light soy sauce. 1 tablespoon cooking wine.

1 tablespoon Orleans powder.

Mix well. Marinate for 30 minutes.

Heat oil and fry in a pan.

Fry until both sides. Golden brown and crispy.

Remove from the pan. Eat.

Lemon acres call lemon chicken wings.

Place the chicken wings in the air fryer.

Top with lemon slices.

Bake at 180 degrees for 10 minutes, remove and turn over.

Continue to bake at 180 degrees for 10 minutes and remove.

Brush with a layer of honey and bake at 180 degrees for another 5 minutes.