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Sichuan hot pot is more well-known, its hot pot hot pot base is also more well-known, it usually tastes spicy and fragrant, it is irresistible, and has a good effect of promoting appetite.
Sichuan pure hot pot hot pot base secret recipe.
Seasoning: 3 kg of yellow cream, 2 kg of edible oil, 1 kg of Pixian bean paste, 50 grams of pure grain wine, 20 grams of Jiangmi wine, 1 tael of spicy spicy seeds, 1 tael of ginger, 1 tael of garlic, 2 taels of sesame pepper, 15 grams of water black bean sauce, 15 grams of broken rice and tooth vegetables in Yibin City.
1 tael of old rock sugar, 2 taels of high-quality chili powder, 1 tael of shallots, 3-inch segments.
Seasoning formula: 5 grams of grass buckle, 5 grams of sand kernels, 3-5 grams of sannai, 3-5 grams of cloves, 5 grams of white cardamom, 5 grams of fragrant fruit, 5 grams of cumin powder, 5 grams of star anise, 5 grams of licorice, 5 grams of branches, 5 grams of grass, 5 grams of old buttons, 5 grams of jatamansi, 5 grams of Poria cocos.
5 grams of chicone, 5-8 grams of citronella, 5 grams of star anise, 5 grams of ginger, 5 grams of citronella, 8 grams of fennel, 5 grams of thyme.
Before cooking, cut the spices into 2-inch knots, soak them in warm water for about 20 minutes, and soak the peppers.
Prepare 2 stir-fry pots in advance, and put a total of 9 kinds of stir-fry (watercress movie, shallots, ginger slices, Jiang rice wine, 25 grams of pure grain wine, garlic, broken rice tooth vegetables, water bean sauce and old rock sugar).
Add 3 catties of yellow cream to the other pot and cook, then add cooking oil and burn to 7-8 heat, scoop the oil to the top of the evenly mixed Douban film with a soup spoon, and mix it while pouring oil to prevent the Douban film coking plant. Wait until the oil is finished. Then put the Douban movie on the fire and put the boiling material on low heat for 10 minutes, the Douban movie quick-drying water vapor is now nourishing the pepper, change it to fire processing When the oil boils, change it to a simmering boil, 15 minutes later, add 25 grams of pure grain wine, and process it again, until the raw materials are quickly dried when the spices are soaked and the spices are processed again, until the raw materials are 9 minutes dry, and the peppers are soaked and simmered, and they can be processed for 5-10 minutes.
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The name of the hot pot restaurant should be meaningful or catchy, so that the audience can remember it at once, such as Haidilao Xiaolongkan or. Strings of incense these.
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1. It's booming.
2. Hot and spicy hot pot restaurant.
3. Hot pot restaurant in the hot era.
4. Good hot pot.
5. Fire.
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The naming of a hot pot restaurant is actually a kind of culture, and there are many times when the unique name of a hot pot restaurant will bring a lot of diners, but it is not possible to pursue novelty for a while, or to combine the culture of the hot pot restaurant and the taste of the bottom of the pot, which makes it clear at a glance.
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First: antique Shu Road.
First of all, this word is very famous Mr. Li Taibai's "Shu Dao Difficulty", it is estimated that people who have common sense know the Tao. Secondly, this is a Sichuan flavor specialty, and if the name can reflect Sichuan, it can only be "Shu". Shu Dao, which can be interpreted as the taste of Shu, means that the dishes in the store are authentic and authentic!
Again, in fact, the word "Dao", I take a concept, "Dao" is to make people happy, consumers like your food, like your store, you can enjoy it, like is "Dao".
Second: it's a modern atmosphere to make a hot pot restaurant in your name.
Third: the hot words are different pot lovers and so on.
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Shu Dao first bai
This word is very famous Mr. Li Taidu's "Zhi Shu Dao Difficult", it is estimated that people with common sense know dao.
Secondly, this is a version of the characteristics of the Sichuan flavor, and the name of the right can reflect Sichuan, so it can only be "Shu". Shu Dao, which can be interpreted as the taste of Shu, means that the dishes in the store are authentic and authentic!
Again, in fact, the word "Dao", I take a concept, "Dao" is to make people happy, consumers like your food, like your store, you can enjoy it, like is "Dao".
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It depends on what kind of hot pot you are, depending on the characteristics.
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The best thing to listen to is: fishing in the clouds.
Fishing in the clouds is more meaningful and good-sounding. Eating hot pot is steaming hot as if in the clouds.
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First, take your name by your last name.
The use of surnames for restaurants has been around for a long time. Like what.
Tan family cuisine, barbecue season, lambricorn plum, pie week, etc. The common feature of these stores is not only that the name of the store highlights their surname, but also that the name of the store can reflect the specific content of their business. For example, although it is not clear what the name of the barbecue season is, it can be known that the owner's surname is Ji, and it is a restaurant that operates Beijing barbecue.
And so on, that pie week is also a restaurant owned by the owner surnamed Zhou, which sells both pies and porridge. This method of naming allows customers to understand at a glance and analyze the specific content of the business through the name of the store.
Second, it is named after the name of the place. It's not uncommon for restaurants to be named after a city's district, county, or street. The advantage is to highlight the area, know the location and orientation of the restaurant, and the dining is easier to find.
For example, Zhengyangmen Restaurant should generally be around Qianmen Street, and Di'anmen snack bar and Xinjiekou restaurant should be around Di'anmen and Xinjiekou. However, customers should be reminded here that due to the many repetitive place names in Beijing, special situations should also be considered, such as: "Sanlihe Roast Duck Restaurant", the name of Sanlihe, there are at least two places in Beijing, one is east of Zhushikou, called the East Sanlihe of Chongwen District, and the other is west of Sheshe Road Street.
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One pot end, incense archway, Junwei old, pot color hot pot, good again, old, Jianghu hot pot, Chongqing Qinma, Yajinju, Guanhai Garden, Yiguo Bao, Fengxiangyuan, boiled world, Chuxiang Yuan, Spicy Dingtian, Qiming hot pot, etc., highlight the characteristics of the store, easy to remember.
1. Top skewers of hot pot.
"Dingquaqua" is a mood word, which refers to the praise interjection issued by people when they praise something very powerful, and take it as the name of the hot pot restaurant, creating a relaxed atmosphere, which can give people a cute and childlike feeling.
2. Flowing mandarin fish pot.
This name is selected from the poem "Egret flies in front of Xisai Mountain, peach blossom flowing water mandarin fish fat", the content of the poem is used as the name of the hot pot restaurant, which makes the atmosphere of the hot pot restaurant become literary and elegant, and will make people have a different feeling.
3. A pot of treasure.
The word "one" is the beginning of the number, and when used as an adjective, it means the best, the most advanced, and the best meaning, and it is integrated into the name of the hot pot restaurant to express the meaning that the hot pot restaurant will become a leader in the industry, including the great ideal of the store. The three words "a pot of treasure" combine to express the meaning of a pot of treasures, which is a metaphor for the excellence of the store's ingredients, and also shows the sincerity of the store, which is down-to-earth and close to the people.
4. Shuxiang Pavilion.
Hot pot is the characteristic of Sichuan, Sichuan's hot pot is also famous all over the country, Sichuan is Shudi, the name of the store is a good combination of regional characteristics, conveying that the hot pot in the store is like the local hot pot in Sichuan The authentic deliciousness, a fragrant word will highlight this point even more, the pavilion refers to the room, and the name of the store is very charming.
5. Jiang Feng fish fire.
The name is taken from the famous sentence in the Tang poem, "Jiang Feng Fishing Fire to Sleep", and the "fish" is changed to "fish", which reflects the characteristics of the fish hot pot operated by the store.
The above is today's sharing, I hope it can help you.
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It is necessary to have its own characteristics and good service attitude.
Conduct an external propaganda campaign.
There are now small pots in the hot pot industry, that is, one pot per person, so for convenience and hygiene considerations, through the understanding of industry experts, the large pot is generally about 25 yuan, and the small pot is generally around 10 yuan. Take a 400 restaurant as an example, the attendance rate at noon is about 70%, and it can generally reach 100% at night. Another point is the catering industry at the moment.