How to decorate a hot pot restaurant, how to decorate a hot pot restaurant

Before opening a restaurant, you will definitely consider the problem of restaurant decoration design, don't underestimate this matter, the restaurant decoration design style represents the entrepreneurial route taken after opening, how to decorate the restaurant, different stores have different decoration design, how to decorate the restaurant to attract customers? This is how most restaurants are decorated!

How to decorate and design a restaurant?

The business hall of a restaurant is also called the front hall, which is generally a place for scattered customers to eat. Among them, the quality of the decoration design of the store, whether the height of the hall is reasonable, whether the brightness of the lighting is appropriate, and the size of the store area all directly affect the dining mood of consumers and the attractiveness of customers. Practice has proved that if the design of the front hall area is not fully conceived and reasonable, many customers will be lost.

How to decorate and design a restaurant? The appearance, color, and decoration of a restaurant vary depending on the content of the business, but in general, the front hall of the restaurant should be spacious and bright. Its height should not be less than 3 meters.

The requirements for the front hall area of different flavor dishes are also different, such as the restaurant that operates roast duck and home cooking, due to the rich dishes, complex serving procedures, and large customer flow, the minimum area of the front hall should not be less than 400 square meters. Otherwise, there are many customers and the dining area is too small, which will make customers feel disorganized and affect the mood of dining. At the same time, waiters working in chaotic environments can also feel that they are in a hurry and prone to accidents.

If you are running a small snack bar or fast food noodle restaurant, because the tables and chairs in the front hall are relatively fixed, the first variety is relatively single, and there is no need to serve the table in the way customers eat: their overall dining time is shorter, and the turnover rate is high, so the area of the front hall of such a restaurant can be large or small, and the minimum should not be less than 100 square meters.

In the fast food restaurants or food stalls opened in shopping malls and buildings, due to one store and one store, the flavors are different, and the corresponding varieties are varied, and customers are more arbitrary when choosing varieties. The people who dine in this environment are generally shoppers and leisure people, who want to eat and rest. The flow of customers in this type of restaurant is quite large, and its area should be correspondingly larger, not less than 1,000 square meters or more.

Individual small restaurants or mom-and-pop shops, due to the simple content, the customer flow is limited. As long as it is not less than 20 square meters according to the relevant regulations of the state on the operating area of the catering industry.

Generally speaking, the decoration of hot pot restaurants is a relatively normal decoration method is the public hot pot restaurant, and there are also characteristic hot pot restaurant decorations, such as some single hot pots, turning hot pots, etc., the shops are generally better made into windows, so that it is easy to see the scene inside!

There are also many grades of hot pot restaurants, and the decoration of hot pot restaurants of different grades is not the same, but generally speaking, most of the hot pot restaurants can be divided into a la carte and self-service, and the two decoration patterns are quite different.

First of all, the decoration of the hot pot restaurant must be combined with the brand culture concept of the hot pot restaurant. In fact, the hot pot restaurant does not have to be decorated too luxuriously, just streamline the atmosphere. The main thing is to look comfortable, the decoration is simple but you can pay attention to the decorative aspect.

1. Determine the level of consumption

If it belongs to general consumption, the decoration should be overall generous and uniform, so that the style of bright, warm and concise dining environment can be more acceptable to everyone.

2. Maintain air circulation

There is a lot of oil in the hot pot restaurant, so the air circulation is an important issue, you must pay attention to the air circulation, otherwise you will be covered in smell after eating, and see how many people will enter your restaurant in the future.

3. Soft decoration is indispensable

In order to attract customers, you can hang some decorative paintings of local food culture in the restaurant, which can also be exquisite, generous, and full of life interest landscapes and figures, so that your restaurant grade has instantly improved a lot.

4. Lighting decoration is very important

The atmosphere is very important in the decoration of the hot pot restaurant, and the color design of the restaurant can have some light and bright feeling, whether it is in the hall, ceiling, etc., the lighting decoration effect used is indispensable.

5. Dining table furniture purchase

Furniture is indispensable in the decoration of hot pot restaurants, usually a round table can be placed in the hall, which can be suitable for many friends to eat, or a table, simple and fast dining also makes people happy!

6. Storage cabinet in the hot pot store

The storage cabinet in the hot pot restaurant is a must-have, its layout should be reasonable, the cabinet can store tableware, and the counter can be placed with other supplies, which depends on everyone's needs!

7. Determine the decoration style

The decoration of the hot pot restaurant is divided into different styles, plus the operator's own hobbies, the store decoration is also very different, but no matter which one, safety, health, and comfort are indispensable.

8. Pay attention to the safety of the hot pot restaurant

Whether it is in the first place, safety is the first factor, so the gas tank should be properly disposed of, and the floor should be non-slip, which should be paid attention to when designing.

1. Determination of the main decoration style.

The style of a hot pot restaurant is a visual display of the overall image of a hot pot restaurant. This is directly related to what kind of customer group the store will attract in the later stage. Gorgeous, high-end decoration style consumers are high-end consumers; The simple and atmospheric style consumer group is the low-end consumer group.

Therefore, it is important to determine the decoration style according to the attributes of the hot pot in advance.

2. Discussion and determination of decoration plan.

After determining the decoration style, you need to determine the decoration plan. From the store operation, facilities and equipment, functional layout and other aspects to determine the spatial layout of the store, material selection, etc., as for the interior decoration such as: color matching, lighting, decorations, etc. can be handed over to professionals to complete.

The interior designer applied the decoration design concept in the previous decoration of each hot pot restaurant to the actual situation, implemented the concept on the drawings, and finally determined the decoration design plan of the hot pot restaurant after repeated tests, inspections and modifications, and continuous improvement in combination with the opinions of customers.

3. Purchase of decoration materials.

After determining the decoration style and the scope of decoration, you need to buy decoration materials, of course, this can also be contracted to the decoration company.

4. Construction supervision.

According to the design drawings and construction drawings of the hot pot restaurant, the decoration construction is carried out, and in the process of decoration and construction, it is necessary to check whether the requirements of the plan are met, whether every detail of the design is reasonable and correct, and whether there is any cutting corners in the construction. Good supervision on the construction site can ensure that there will be no problems in the decoration construction process and ensure the realization of the decoration effect.

5. Acceptance inspection at the end of work.

After the decoration is completed, the final inspection should be carried out, whether the decoration is completed with quality and quantity, whether the final clearance is in place, and whether the design of each place is really reasonable, and if there are problems, they should be solved as soon as possible to avoid the impact on the opening of the store. The end of the decoration design and construction of the hot pot restaurant does not mean that the decoration process is over, and the designers of the decoration company will have to carry out some maintenance work after the opening. For example, inspecting the equipment, checking the decoration effect, etc. are all details that cannot be ignored.

Hire a designer and tell him what you're asking for.

Many people's perception of hot pot restaurant decoration is red, no matter how many people are positioned, what the consumption level is, anyway, red is always right, this feeling can't be said to be wrong, but sometimes unexpectedly, it can often stand out in the cookie-cutter hot pot restaurant and become the brightest star in the hot pot industry, such as the hot pot industry traffic as Haidilao, it is difficult for you to find the red factor in the decoration, and for example, the Yichang decoration Yunding hot pot restaurant case breaks through the conventional tone, and the whole body is blue and green. The top surface is spray painted, the combination of bare roof and wrought iron grille, blue, wood color, and dark gray echo each other, and the scenery after the partition is like nothing, looming, which has won the love of many customers.

The channel design seems simple but is actually complex, we must take into account the customer's flow design, but also must take into account the service staff's flow design, in short, to meet the needs of customers simple, fast and convenient. By reaching the maximum goal in the shortest distance, service personnel can also improve their work efficiency in the shortest time.

The operating characteristics of the hot pot restaurant must have a precise style, whether it is fashionable and modern, or classic and retro, it is the key and focus of decoration. The decoration of the hot pot restaurant has a style orientation, which is a good choice, and highlighting the style advantage is a way to improve the overall environmental grade.

Personally, I think that the so-called characteristics are actually the decoration style of a place, and it still depends on what kind of thoughts the owner himself has, and he can do whatever he wants, so I believe that more people will like it.

If you want to decorate a hot pot restaurant with characteristics, it depends on what kind of thoughts or ideas you have. There are also many companies that decorate hot pot restaurants, and you can choose the decoration style you want from their designs.

The purpose of the renovation is to serve the business model of the hot pot restaurant. The first task is to attract customers and determine whether the decoration plan is in line with the business positioning of the hot pot restaurant. From the visuals to the cultural background of the theme, it needs to be determined repeatedly;

In the selection of decoration style materials, it is necessary to be atmospheric, distinctive, and refined to the consumer group. You don't have to choose an expensive one, just the right one. As a business space, there is still a need to consider the cost.

However, the oil smoke and steam of the hot pot restaurant are relatively large, so we should pay attention to the selection of materials that are easy to clean, try to choose less cloth materials, and choose more stones, tiles, PU skin, wood veneer, etc.;

Pay attention to the fresh air system of the hot pot restaurant, the power of the exhaust centrifuge should be large enough, the smell of oil smoke in the hot pot restaurant is too strong, and the guests smoke, the ventilation system in the store must be done well, so as to give customers a comfortable dining space;

If the hot pot restaurant wants to operate prosperously, the decoration details must be in place, otherwise it will directly affect the customer's experience, so every detail should be paid attention to. As a novice who has never done business, he should pay attention to the details of decoration. So, do you really know the decoration process and details of the hot pot restaurant, and what should you pay attention to in the decoration of the hot pot restaurant?

The following is a comprehensive analysis for you.

1. The decoration process and details of the hot pot restaurant.

1. Determine the decoration style.

The decoration style of a hot pot restaurant can be determined according to different positioning and target customers. Generally speaking, the decoration style of a hot pot restaurant should be warm and comfortable, and it should also conform to the local culture and customs.

2. Spatial planning.

When designing a hot pot restaurant, you need to consider the spatial planning of different areas such as dining area, kitchen, and bathroom. Proper space planning can improve the dining experience and work efficiency.

3. Lighting design.

The lighting of a hot pot restaurant needs to take into account the different needs of the dining area and kitchen. The dining area needs soft lighting, while the kitchen needs bright lighting.

4. Color matching.

The color matching of the hot pot restaurant should be warm and comfortable, and it should also be in line with the brand image and cultural connotation.

5. Sound control.

Sound control in hot pot restaurants is also a very important part. Liyan needed to take into account the sound isolation of the dining area and the kitchen to enhance the dining experience.

6. Air conditioning system.

The air conditioning system of a hot pot restaurant needs to take into account the different needs of the dining area and kitchen to improve the dining experience and work efficiency.

7. Fire safety.

Fire safety in hot pot restaurants is also a very important part. It needs to be designed and installed in accordance with the relevant regulations to ensure the safety of employees and customers.

2. What should be paid attention to in the decoration of hot pot restaurants.

1. Decoration style.

It should not be too luxurious, but it should look atmospheric and not cliché. Because the design is too luxurious, the cost will generally be higher, and it may give customers the impression that the cost will be higher when they come here to consume. If it is a general low-consumption restaurant, then the style is as simple as possible, and if most of the customers are entertained, then the style can be made slightly more gorgeous, which can reflect the overall image of the store.

2. Hall design.

Because the lobby is a dining area for customers, it must be reasonably arranged to make it as convenient as possible for customers to eat. There should be a certain distance between the tables to facilitate the movement of customers, which needs to be taken into account when decorating the hot pot restaurant, and the hall should be kept hygienic at all times.

3. Dining table selection.

The round dining table can seat about 10 people, and the shape and color of the dining table need to be decided according to the design plan in the early stage, and different styles can choose different colors.

The above is the decoration process of the hot pot restaurant and the details of jujube sales shared for you, and the relevant knowledge of what to pay attention to in the decoration of the hot pot restaurant, I hope it will help you. If you want to know more about the decoration of hot pot restaurants, please stay tuned.