How to preserve peaches to taste better, how to preserve peaches

Peaches are delicious and difficult to keep fresh and easy to spoil, because peaches are soft and juicy, the skin is thin and tender when ripe, and they are not resistant to storage.

Refrigeration and preservation method Due to the characteristics of peaches, the suitable refrigeration temperature is 90% relative humidity. If you want to store it for a longer time, you must strictly control the temperature of refrigeration, and there is a possibility of freezing below -1. Peaches stored in 2 -5 are more likely to have pulp spoilage than peaches stored below 0.

If peaches are refrigerated for too long, they will be light and tasteless, so their storage period should not be too long.

Modified atmosphere storage and preservation method Peaches can be stored for 6 weeks in a modified atmosphere environment with a temperature of 0, a relative humidity of 85%-90%%, a volume fraction of carbon dioxide of 5%, and a volume fraction of oxygen of less than 1%%, which is 1 times longer than the storage period of peaches refrigerated in the air. The effect will be better if bricks or zeolite soaked with potassium permanganate are added to the modified atmosphere bag to absorb ethylene.

Refrigerator storage and preservation method After drying the pre-cooled peaches, pack them in plastic bags and store them in the refrigerator, the temperature is controlled at 0, the relative humidity is controlled at 85%-90%, and the storage period can reach 1 month.

Depending on the variety, the storage measures are also different. Generally, late-maturing varieties such as snow peaches and winter peaches are more resistant to storage, followed by medium-ripening varieties such as Okubo and Baifeng, and early-maturing varieties such as peaches and Mayfresh are the least resistant to storage. Therefore, after purchasing, the peaches should be pre-cooled as much as possible, and then controlled to about 90% as much as possible by sprinkling water and adjusting the air humidity.

When it is required to be stored for a long time, attention should be paid to temperature control to reduce the occurrence of chilling injury. Before eating, the stored and freshly preserved peaches should be transferred to a room with a higher temperature for post-ripening. The length of time it takes for peaches to ripen depends on the temperature, generally 18 -29, not too high or too low.

When the temperature is 20 -25, it takes 3-4 days to cook after completion; 16 hours, about 8 days-10 days; 10 hours will take 15-20 days. The ripening of peaches is required to be fast, and the faster the peach, the better the quality of the peach.

In the summer, I make it into a fruit salad.

Keep in the refrigerator.

That's delicious.

1. How to preserve peaches is not easy to break.

1.Frozen.

Most peaches have a lot of peach hairs directly attached to the skin of the peach skin, and it is beneficial to maintain the freshness of the peaches themselves by not washing them directly after buying them home, and the next step is to put the peaches directly in a plastic bag or plastic bag, and then put them in the refrigerator to freeze. In general, freshly picked peaches are best refrigerated, and for small quantities, they can be stored directly at room temperature or in the refrigerator.

2.Refrigeration.

If you want to keep a large number of peaches for a long time and keep them as fresh as possible, you need to store them in the refrigerator for refrigeration, because the cold room can be more tightly controlled in the temperature and humidity environment, which can keep the temperature between 0 and 5 degrees Celsius, and the relative humidity can reach about 90%, the peach pulp preserved in such an environment will not rot, and ingredients such as water and sugar will not be lost quickly. In this environment, it can generally be stored for about 4 months. In addition, it is best to keep a small glass of water next to the peaches, which will prevent the peaches from losing water too quickly.

3.Store at room temperature.

Peaches are more sugary at room temperature, and if you put peaches in the refrigerator, if the temperature is too low, it will generally reduce the sugar content of the peaches, so if you want to keep peaches sweet and soft, the best thing to do is to keep them at normal temperature rather than directly in the refrigerator. However, this method also has drawbacks, and the storage time is also short, so it is only suitable for the preservation of a small number of peaches in a short period of time.

Second, how to store peaches will not become soft.

Peaches are best stored in a cool, dry place only so that they can last longer, do not become soft, and do not taste bad. It is important to note that try not to seal it, peaches are breathable fruits, and if you seal them, it will be more likely to cause the fruit to soften and rot faster. If the peaches are ripe, it is recommended to keep them in the refrigerator, but they will still become soft over time, so it is necessary to check whether the stored peaches are soft and spoiled in time.

How to preserve and store peaches:

1. Refrigerator preservation method

Prepare some 50 degrees of water and wash the peaches. The reason why you use 50 percent water is because it can help kill bacteria and bugs on the skin of peaches without scalding them. Then wipe the surface of the peaches with a dry towel, put them in a plastic bag or plastic bag, and put them in the fruit and vegetable box of the refrigerator.

2. Room temperature storage method

Peaches are rich in sugar at 30, and if they are stored in the refrigerator, it is easy to reduce the sugar content due to the low temperature, and when the peaches are taken out of the refrigerator to eat, they will become bland and tasteless. Therefore, if you want to eat sweeter peaches, it is best to find a cool place and place it at room temperature, not in the refrigerator at low temperature.

Precautions for peach preservation:

1. Peaches should be protected from direct sunlight when preserved, because direct sunlight will accelerate the ripening of peaches and their decay rate will also be accelerated. Best placed in a place with little sunlight, it can be placed in a basket with holes, which is both breathable and helps keep out the sun.

2. Peaches must be dried after washing with water, otherwise the moisture will cause the peaches to rot after a long time of contact with the peaches.

3. Don't put good peaches and bad peaches together, bad peaches may have insects on them, and storing the two together may be "infected".

There are two ways to store peaches: refrigerator storage method and room temperature storage method.

1. How to store it in the refrigerator.

Peaches are a very good fruit, many people love to eat peaches, but when eating peaches, we must also learn to save them, first of all, we can try the method of storing peaches in the refrigerator, we can wash the peaches with 50 degrees of water, because 50 degrees of water can kill the bacteria and insects on the skin of peaches, but it will not burn the peaches. Then wipe the peaches with a dry towel, put them in a plastic or plastic bag, and then put them in the refrigerator.

2. Storage method at room temperature.

When you save peaches, you should also pay attention to the fact that the sugar in peaches is relatively rich at 30 degrees, if you put it in the refrigerator, because the temperature is too low, it may cause less sugar, so if you want to eat sweet peaches, it is best to put them at room temperature, not in the refrigerator at low temperature, so that peaches can taste better, which is what we need to pay attention to when eating peaches.

How to pick peaches

1. Weigh the weight.

When choosing peaches, you may wish to weigh them with your hands, the heavier the peaches of the same size, the better they taste. This is because the heavier the peach, the more water in it, and the more juicy it is when eating, and the taste is naturally better. In addition to peaches, you can also use the same method when picking fruits such as yuzu and oranges!

2. Look at the size.

When choosing peaches, don't blindly choose big peaches, bigger peaches are not always better, and of course, don't choose too small. Peaches are too large, many of them are cracked inside, and there is little moisture, so they don't taste good, and if peaches are too small, they may not be fully ripe and taste bad. It is best to choose a well-proportioned peach.

3. Look at the color.

When picking peaches, look at the color of the surface. Many people think that the redder the peach, the better, in fact, this perception is not right, peaches in the growth process due to the light angle, one side will be more red, the other side is yellowish, the overall color is not uniform, if the whole peach shows a uniform red, it is likely to be ripe, this kind of peach is not recommended to buy.

How to preserve peaches:

People always regard the peach as a symbol of good fortune and auspiciousness, and it is known as "longevity peach" and "fairy peach" in the folk. Among the fruit resources, the peach is known as "the first fruit in the world" because of its beautiful fruit shape and sweet flesh.

If the peaches are over-refrigerated, they will be detrimental to the taste, so they can be refrigerated in the refrigerator for about 1 2 hours, if they are to be refrigerated for a long time, they should be wrapped in paper one by one, and then put them in the box to avoid direct contact with the air conditioner. If the peach is overripe, the sweetness will not increase, it will only make the flesh softer and rotten, so it is best to eat it within 3 days of buying it.

Modified atmosphere storage: Peaches can extend the shelf life of peaches by 2 months in the environment of % oxygen and 5% carbon dioxide, and can reduce the loss of flavor, which can be placed in a modified atmosphere tent or modified atmosphere bag.

Ice cellar storage: Put the peaches in the ice cellar, wrap a layer of insulated material, keep the temperature at 0-1, and the shelf life can be up to 1 month.

1. Refrigeration, the storage temperature is controlled at a constant temperature of 0 degrees Celsius, and the humidity is about 90%;

2. Controlled atmosphere storage, placed in an environment of 0 degrees Celsius, 2% oxygen, and 5% carbon dioxide;

3. Ice cellar storage, there will be ice cellar manuscript ears in the northern region, you can put peaches in the ice cellar liquid rock, wrap a layer of insulating materials, and keep the temperature at 0 to 1 degrees Celsius.

Key points for the storage of peaches:

1. The storage humidity of peaches is about 90%, and the air humidity can be adjusted by sprinkling water and air humidifier in an appropriate amount;

2. The post-ripening method of peaches is better to control the temperature at 20 to 25 degrees Celsius, and it can be ripened in about 3 days.

Store the peaches at room temperature. The sweetness of peaches** is not fructose, so unlike other fruits, the more frozen they are, the sweeter they are, and the more sucrose they produce around 30.

The sour taste will also increase with the temperature, so when stored in 15 20, it can inhibit the sour taste of tung jujube, but the fructose will still work, and it will have the taste of sucrose, so the most appropriate method is to put it in ice water for 10-20 minutes.

The most distinctive feature of peaches is their aroma and sweetness. If you want to fully bring out this fragrance, it should not be kept in the refrigerator. In a dry refrigerator, the sweetness of the peaches will continue to evaporate.