How to make brown sugar cakes delicious, brown sugar cake method

Steps: 1.Use a large bowl, put the bean dregs and flour, add water and stir in one direction to make it almost thick like cake batter, in short, don't be too thin, put syrup while stirring, and the sweetness is your own; 2.

In a frying pan, put a thin layer of oil, pour in the batter, not too thin, too thin will rot, because this batter is not very viscous; 3.Fry over medium and low heat until the bottom is solidified, give out a little fragrance, flip it with a spatula and fry again, and fry it on both sides in turn until it is dark golden brown; 4.After frying, you can eat the whole piece, hang it around your neck and eat it, like the story told by your mother when you were a child, there was a big lazy worm who was too lazy to cook anything to eat, very lazy, his mother was afraid of starving him when she went out, so she hung a big cake around his neck, just kidding, if you pay attention to dividing it into pieces and then eating it.

5.After frying, you can eat the whole piece, hang it around your neck and eat it, like the story told by your mother when you were a child, there was a big lazy worm who was too lazy to cook anything to eat, very lazy, his mother was afraid of starving him when she went out, so she hung a big cake around his neck, just kidding, if you pay attention to dividing it into pieces and then eating it.

1. Put 300g of flour into a basin first, add an appropriate amount of warm water to the basin, mix evenly like usual noodles, and knead into a dough. The dough should be made as soft as possible.

2. Then it is necessary to wake up the dough for a while, and the time is generally more than half an hour. You can use this time to make sugar filling. The sugar filling is very simple, just stir the flour, brown sugar, and sesame seeds together.

3. Then apply a little salad oil to the dough to prevent the dough from sticking to the dough. Roll out the dough into round sheets.

4. Apply some oil to the dough sheet, then roll up the dough sheet, cut it into small pieces, and set aside.

5. Roll out a small section of dough roll into a circle and wrap the prepared sugar filling into it. The book was rolled out into a thin and moderately thick round cake.

6. Add a little oil to the pan and fry the round cakes until golden brown on both sides.

Ingredients: Oil, flour, brown sugar, coconut oil, egg, salt.

Method. 1. Heat the lard and put flour to make ghee (the flour is fragrant and absorbs the oil and turns yellow and agglomerate), add flour, a little water and salt to make puff pastry, knead until the pot is smooth, and spread it flat on the pot.

2. Mix brown sugar, coconut oil, eggs and a little salt, slowly add flour and mix until it can be stretched and slowly slide off the whisk, and spread evenly on the puff pastry.

3. Cover the lid and turn on the average low heat, open the lid and dry the water vapor beads, and then cover it, until the whole cake can be shaken in the pan, and the bottom is browned and fragrant. If you are afraid that the dough is not cooked and afraid of being burnt black, you can turn off the heat and heat it with residual temperature, if you cut the dough and it is transparent, heat it again until it is white and mature, so as to avoid eating cornstarch and nausea!

The main thing is the pancakes, try to make the batter as soft as possible, so that the taste will be better and crispier when making, and the ingredients used should be fresh.

Shanghai Huapu Traditional Chinese Medicine Decoction Pieces **** is another limited liability company registered in Pudong New Area, Shanghai on 1997-03-31, with its registered address at No. 1011, Kangqiao Road, Kangqiao Industrial Zone, Pudong, Shanghai.

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To prepare coconut oil biscuits Mix cake flour, brown sugar, coconut oil, whipping cream and knead into a dough. Roll the dough into a small lump, a small lump. Take your thumb and press it in the middle. Place in the oven at 175 degrees for 20 minutes.

Material. Brown molasses (160 grams of brown sugar + 100 cc of water + 20 cc of honey)...350cc of brown sugar water (all brown molasses + appropriate amount of water), 80 grams of tapioca flour (Taiwan Taibai flour), 150 grams of cake flour, 1 2 tbsp baking powder, appropriate amount of cooked white sesame seeds, 1 2 tbsp sunflower oil.

Method. 1. Brown molasses method: 160 grams of brown sugar, add 100cc of water to boil, stir while boiling on low heat, cook for about 5 8 minutes, add honey and cook for 1 minute, turn off the heat and let it cool for later use.

2. Brown molasses with an appropriate amount of water is brown sugar water. The total amount of brown sugar water must be 350cc

3. Mix all the sifted powder and brown sugar water slowly, add vegetable oil and mix well. Relax for about 15 minutes.

4. Pour into a mold lined with baking paper or rice cake paper. Steam over high heat for about 20 to 25 minutes (please increase or decrease the time according to the depth of the container).

5. Sprinkle the cooked white sesame seeds while steamed. Let it cool before cutting into cubes and serve.