French crepe training, how to make crepes, crepe recipes

How to make the pie crust. Ingredients: 100g cake flour, 10g sugar, a pinch of salt, 3 eggs, 350g milk, 20g of melted cream.

Production steps] 1, egg yolk, beat; Low powder, sifted.

2. Low powder + sugar + salt, pour it into the mixing basin, mix evenly, make a low point in the middle, slowly add the beaten eggs, use an upright whisk, stir well, until the powder is not visible, and the dough looks smooth.

3. After the dough is stirred well, add the melted cream [preferably about 30 40, so that it is easier to mix into the dough], stir well, filter [the egg will have lumps], cover with plastic wrap, leave for 30 minutes for 1 hour, and set aside.

How to make the cream filling.

Ingredients preparation】 a200g milk, 1 4 herbs, 40g sugar, 20g cake flour, 2 egg yolks.

b.100g of fresh cream, 10g of sugar, 10g of fruit wine (or rum, brandy).

Steps] g milk [leave some spare] + 20g sugar + 1 4 herbs (before adding, press once), put in a single-handled pot, and boil.

g granulated sugar + low powder, pour into the mixing basin, and evenly, add some milk (the milk is slowly added until the consistency is the same as the egg yolk, so that when adding the egg yolk and whipping, it is better to mix well), stir well.

3. Add the egg yolk to the mixed low powder and milk, stir well, then add the remaining milk, stir well, and let it become thin.

4. Slowly add the boiled milk to the egg yolk mixture, stir well while adding, and then filter out the impurities of the vanilla stick and egg through the strainer.

5. After filtering, pour it into the original pot, continue to cook over medium heat [to cook while mixing, so as not to burn], boil until there is boiling, thickening, then turn off the heat. *Add whipped cream to the cream filling, the taste will be lighter; If you don't want to add whipped cream, just the cream filling, at this time, you can add 20g of unsalted cream, stir well, the taste is more fragrant and delicious.

6. Pour the boiled cream filling into a mixing basin, and cover the surface of the cream filling with plastic wrap (the surface of the cream filling is covered with plastic wrap, not on top of the basin. The plastic wrap must be covered, otherwise the surface will become hard), and cool down with ice water (as long as it is left to cool down, you don't need to touch it).

7. Fresh cream + 10g sugar, beat to 6 7 distribution + fruit wine (colorless citrus wine is used in the program, which matches the taste of the cream filling), stir well.

8. Add the whipped cream to the cream filling in 3 times, use a spatula, mix well, and put it in the refrigerator for later use. *In addition to crepes, cream filling can also be used in puff filling and cake filling.

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Ingredients: 1 egg, 70 grams of flour, 30 ml of milk, 15 grams of sugar, butter, banana, cheese powder, chocolate sauce.

Procedure steps (1) Beat the eggs;

2) Take a bowl, put in flour and sugar, pour in egg liquid and milk to mix into a paste;

3) Rub butter in a pan, pour in the batter, turn away and let the batter form a circle at the bottom of the pan;

4) Turn on low heat and spread into a pancake shape;

5) Once the batter is completely set, spread the banana slices on half sides;

6) Sprinkle with cheese powder;

7) Fold the pancakes in half and then in half, put them on a plate, and sprinkle powdered sugar evenly on the surface;

8) Garnish with chocolate sauce.

Method. Beat the eggs and milk well, put the all-purpose flour, sugar and salt in a cooking bowl and stir well.

Pour the custard into a saucepan in three portions and mix gently until smooth and smooth. Put in the refrigerator for at least 30 minutes, preferably overnight.

Brush a frying pan with a thin layer of melted cream and turn the pan on medium-low heat.

Remove the pot from the gas stove, scoop a teaspoon of batter into the pan high, shake it from side to side until it is evenly thin, and then put it back on the gas stove over very low heat.

Fry until a little browned around the edges (about 3 minutes, depending on the thickness), turn over, about 5 to 10 seconds and remove from the pan.

Put the fragrant fried bananas in the crepes, drizzle with a little honey or chocolate sauce and you're done!

You can also put in the banana slices directly and drizzle with chocolate sauce.

Ingredients. 10g of unsalted butter

2 eggs. 15g sugar

1g salt, 60g cake flour

150g fresh milk

Method. 1.To make the crust: Melt the butter in the pan first. Crack the eggs into the container and beat them well. Add the sifted flour, milk, sugar, salt and melted butter to the container. Stir all to combine.

2.Spread a thin layer of butter with a kitchen paper towel.

3.Pour the batter into the pot and let the batter circle the pan evenly.

4.When you can turn it over, see that the edges have become slightly brown, turn it over and see, the batter can be removed from the pan, and turn it over. Fry the other side for a few seconds to create brown spots, and then remove from the pan.

5.The way of presentation is usually to fold in half and then fold in half. Serve with jam or maple syrup or honey or ice cream.

Aerosweet Zero Calorie Powdered Sugar 10g

Milk 250g

1 egg.

100g flour

Salt 2g, Elevit Whipping Cream 30g

1 banana.

Strawberries 3 pcs.

Chocolate sauce 30 g preparation steps.

1. Prepare the ingredients.

2. Mix milk, eggs, powdered sugar and salt together and stir well. Sift in the flour and continue to mix well until there are no particles.

3. Pour in a spoonful of batter over low heat and turn the pot to disperse the batter more evenly. After the surface of the dough has formed small bubbles, it can be turned over, and the other side can be heated for about 30 seconds.

4. Set aside the fried crepes to cool for later use.

5. Take a crepe, spread it with whipped cream or chocolate sauce and spread it evenly, then fold it into small triangles.

6. Put the fruit on the table before eating, drizzle some chocolate sauce, sprinkle some zero calorie sugar, and you're done.

Tips:

French crepes are made with whole eggs, milk, buckwheat flour, etc., and are a delicious delicacy that is easy to make and highly nutritious.

Material: A1 whole egg, 120 grams of milk, 120 grams of water, b

80 grams of buckwheat flour, 15 grams of all-purpose flour, cCream 30 grams, d.;15 grams of shredded cheese, 1 sausage slice, 1 whole egg, appropriate amount of red bell pepper strips, appropriate amount of yellow bell pepper strips, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of chili powder.

Method:1Take a container, put crepe material A and mix well, add the mixed crepe material B and mix well, then add the melted crepe material C and mix well, let it stand for 30 minutes and set aside.

2.Take a frying pan, pour in the dough from method 1, turn the pan so that the dough can evenly cover the noodles, and put the shredded cheese and sausage slices for later use.

3.Take another pot, add an appropriate amount of oil to heat (outside the portion), beat in the egg and fry until the yolk is not ripe, then move to method 2, and fold the dough on all sides into a quadrangular shape, and then put it on a plate.

4.Continue in the recipe 3 pot, add red bell pepper strips, yellow bell pepper strips, salt and black pepper and stir-fry until soft, put it in recipe 3 plates, and then sprinkle with red pepper powder, and the delicious French crepe is ready.

100g of high-gluten flour, 150g of low-gluten flour, 3 eggs, 30g of sugar, 350g of fresh milk, 30g of unsalted cream, appropriate amount of vanilla extract (can be omitted), a little vegetable oil, appropriate amount of strawberry, appropriate amount of jam, appropriate amount of powdered sugar.

Method. Stir the eggs and sugar well.

1: Stir the eggs and sugar together.

Pour in the fresh milk and continue to mix well.

2: Pour in the fresh milk and mix well.

Sift the flour in two halves and mix well.

3: Sift the flour in two halves and mix well.

Heat the cream in water until melted, then add again.

4) Heat the cream in water until melted, then add the batter and mix well.

Finally, add the vanilla extract to mix well, and then mix the dough.

5: Finally, add vanilla extract and mix well, then put the batter in the refrigerator for 1 hour.

Brush the pan with a little oil and heat it.

6: Brush the pan with a little oil and heat it.

Pour in an appropriate amount of batter and fry on both sides. (Don't.)

7: Pour in the batter and fry on both sides. (Don't pour too much batter, the crust is too thick and the taste is not good) and then fold the fried crust into a triangle.

8: Fold the crust into triangles.

Top with your favorite fruit and sprinkle with jam.

9: Top with your favorite fruit, add jam and sprinkle with powdered sugar.

Ingredients: 1 egg, 70 grams of flour.

Excipients: 30 ml milk, 1 banana.

Seasoning: 15 grams of sugar, appropriate amount of cheese powder, a little powdered sugar, a little chocolate sauce.

Method: 1. Beat the eggs.

2) Take a bowl, put in flour and sugar, pour in egg liquid and milk to mix into a paste;

3. Rub butter in a frying pan, pour in the batter, turn it around to make the batter round at the bottom of the pan, heat it over low heat and spread it into a pancake shape.

4. Once the batter is completely set, spread the banana slices on half sides.

5. Sprinkle with cheese powder.

6. Fold the pancake in half and then fold it in half, put it on a plate, sprinkle powdered sugar evenly on the surface, and then drizzle it with chocolate sauce to decorate.

Cooking skills: 1. Don't spread the pancakes too thickly, otherwise the taste will not be good.

2. If you don't have cheese powder at hand, you can use cheese slices or chocolate chips instead.

Eggs 100 grams.

Milk 150 grams.

Avocado 150 grams.

Whipping cream 50 grams.

100 grams of flour.

Sugar to taste. Cookies to taste.

Butter to taste.

Method steps.

Crack the eggs into a bowl.

Break it up with chopsticks.

Add the sugar to taste.

The butter melts into a liquid.

Add to the egg mixture.

It can be added in batches, stirring as you go.

Add the flour and milk.

Mix into a particle-free liquid.

Then preheat the pan, pour in a spoonful of batter and spread out into a dough.

Squeeze some cream into a bowl, insert a biscuit, cut the avocado and add to the burrito.

Material. Method.

Put all the eggs and sugar into a steel basin and stir well with a whisk; Pour in the melted cream and mix well.

Pour half of the milk and half of the sifted flour into the mixture, then pour in the other half of the milk and the sifted flour, mix well into a powder-free batter and let it stand for at least 30 minutes, then adjust the pan and heat it over medium-low heat, dip some oil with a kitchen paper towel and apply it to the bottom of the pan; Pour in 1 tablespoon of batter and turn the pan so that the batter is evenly placed around the bottom of the pan; Reduce the heat.

Wait until the batter is completely separated from the pot around it and turn it over (use chopsticks to pluck it and use your hands to help turn it); Fry for about 20 seconds until brown spots or streaks (such as **) are completed, fold the fried dough in half and then fold it in half, and drizzle the jam on top.

French salty crepes.

Ingredient List]:

Dough: all-purpose flour, wheat flour, beer, sugar, beer, milk, butter, salt.

Ingredients: salad greens, mozzarella cheese, corn, bacon, black pepper, blueberries, eggs, basil pesto.

Cooking Steps]:

1. The following ingredients are used to make dough, and everyone can buy fresh milk in the supermarket, just box it like me.

2. Prepare corn kernels, blueberries, salad vegetables, corn kernels ready-made, they are sold in the supermarket, and blueberries are the same.

3. Prepare a waterless and oil-free larger basin, mix the eggs in it and the flour well, pour the milk and beer into it little by little, and stir well. Just use a little less liquid each time, depending on the condition of the flour, wait until the flour is completely absorbed, then pour the liquid into it, and continue to mix.

4. Pour an appropriate amount of cooking oil into the pan, put the bacon and eggs into it after it is hot, and start frying.

5. Continue to heat the pan, scoop out a large spoonful of batter, at this time, take the pot away from the heat, let the batter spread evenly on the surface of the pan, and let the batter flow naturally into a circle.

6. Then we add the mozzarella cheese.

7. Put the fried bacon and eggs on top of the cheese, sprinkle with black pepper, and use a spatula to fold the sides of the omelet. Put it on a plate and garnish with fruits and vegetables. A beautiful and delicious breakfast was made quickly!

No need for an oven, just a pan! Learned, it's easy!

Tips]: 1. Fry crepes on low heat throughout the whole process, fry them slowly, about dozens of seconds, this is very cooked.

2. When we make the batter, milk and beer can be added several times, so that the flour can fully absorb the water, and the flour will not clump.

3. Fry eggs for a while if they are soft-boiled, and fry them for a longer time if you like to eat fully cooked.

Method. Unsalted cream is left to melt at room temperature or heated to melt and set aside. Take a container and mix the sifted low-gluten flour, brown sugar and salt first, slowly mix the fresh milk in stages, add the egg liquid and mix well, the liquid unsalted cream and mix well, put the evenly stirred paste into the refrigerator and let it stand for 30 minutes, take out the paste, take out the flour paste, take a little saltless cream (or accustomed oil) with a kitchen paper towel in the pan and wipe the pot surface lightly, add an appropriate amount of flour paste and shake it evenly into a round sheet, fry it evenly on both sides and color it into a crepe crust for later use.

It can be fried into two crepes with a diameter of about 22 to 24 cm).

Sauce: Cut the strawberries to your liking, chop the rosemary, and cook directly into the pot with all the ingredients for the sauce until you like it! This is only slightly heated to thicken and mix evenly, but retain the rough strawberry grains!

Strawberries are good friends with rosemary and liquor! If you don't have fresh rosemary or liquor, you can also replace it with canned dried vanilla, suitable sparkling drinks...Strawberry jam on its own is delicious!

Have fun with a sweet and sweet snack