How to manage a tea house, how to run a tea house

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Summary. It is a combination of literature, art and other functions, often hold a variety of lectures, symposiums, promote tea culture, the museum provides conversations, gatherings, leisure products, and concurrently engaged in calligraphy and painting, books, artworks, etc., rich in cultural atmosphere, similar to some cultural exchange centers, but also somewhat similar to the 18th century French salon, relying on business income to maintain; {Dan is, there is the concept and function of creating culture and carrying forward culture.}

What does a tea house do?

It is a combination of literature, art and other functions, often hold a variety of lectures, symposiums, promote tea culture, the museum provides conversations, gatherings, leisure products, and concurrently engaged in calligraphy and painting, books, artworks, etc., rich in cultural atmosphere, similar to some cultural exchange centers, but also somewhat similar to the 18th century French salon, relying on business income to maintain; {Dan is, there is the concept and function of creating culture and carrying forward culture.}

The business scope of the cultural teahouse: entertainment: provide free services such as mahjong, chess and cards, tea art, and ** activities.

Activities: Tea tasting, wine tasting, calligraphy and painting brush meetings, chess competitions, poetry competitions and other activities. 2. The commercial tea house is packaged with culture, with the season and celebrations to hold a variety of first-class activities, and in the way of enterprise management, it operates the sale of tea, tea sets and drinks, etc., and the service is considerate, but it is a business, and everything is given priority to creating profits, so there is more to pay.

Business scope of commercial tea houses: consumption: in-store consumption such as tea tasting, wine tasting, coffee, refreshments, hot and cold beverages and specialty foods.

Sales: Tea, wine, coffee, tea sets, wine sets, coffee sets, antiques, calligraphy and paintings, special refreshments, craft gifts and other in-store items sales. Entertainment:

Provide free entertainment services such as mahjong, chess and cards, tea art, and ** activities. 3. The mixed tea house is mainly Pinruo, but it also creates profits through commercial operation. As a result, lucrative items such as iced tea, wine, and meals are also operated, similar to tea restaurants.

Business scope of mixed tea house: consumption: in-store consumption such as tea tasting, wine tasting, coffee, refreshments, hot and cold beverages and specialty foods.

Sales: Tea, wine, coffee, tea sets, wine sets, coffee sets, antiques, calligraphy and paintings, special refreshments, craft gifts and other in-store items sales. Entertainment: Provide free entertainment services such as mahjong, chess and cards, tea art, and ** activities.

3. The mixed tea house is mainly Pinruo, but it also creates profits through commercial operation. As a result, lucrative items such as iced tea, wine, and meals are also operated, similar to tea restaurants. Business scope of mixed tea house:

Consumption: In-store consumption such as tea tasting, wine tasting, coffee, refreshments, hot and cold beverages and specialty foods. Sales:

Tea, wine, coffee, tea sets, wine sets, coffee sets, antiques, calligraphy and paintings, special refreshments, craft gifts and other in-store items are sold.

1. The environment of the tea house is not ruined: the tea house should have a harmonious atmosphere, and the place should be quiet and comfortable.

2. The operation of the tea house needs to be positioned: to give its own tea house a unique positioning, which is a business-oriented teahouse and a casual tea house.

3. The operation of the tea house should find the right customer group: each tea house has its own target customer group, and different areas also gather different customer groups with different needs. Teahouses should be uniquely positioned according to the characteristics and personalities of their customers, and find a group that suits them.

4. The operation of the tea house should meet specific needs: according to the target customer group, different customers have different needs in terms of service items, types of tea, tea ceremony culture, etc., which should be met to the greatest extent.

Hello dear, happy to serve you. 1. First of all, a private teahouse must have a sound management system as a guarantee, so as to ensure the normal operation of the teahouse. 2. Secondly, it is necessary to carry out the humanized management of the tea house in a targeted manner.

3.Locate the customer group of the tea house and adopt methods to confidently customers. Guaranteed income** and reputation spread of the tea house.

4. For employees, it is necessary to carry out the necessary basic training of tea ceremony knowledge. The business philosophy of the teahouse and the corporate culture of the teahouse are the driving force that affects the entire business collective of the teahouse. Thank you.

Tell you the secret of a tea house operation.

The key to operating a tea house is to lock in customers.

The teahouse is a paradise for tea lovers, as well as a place for people to rest, recreation and socialize, with a very long history. The teahouse has now become the center of cultural exchanges, and the teahouse is also an important place for international cooperation and exchanges.

The earliest prototype of the teahouse was the tea stall, and the earliest tea stall in China appeared in the Jin Dynasty, when people already bought and sold tea as a commodity in the market. However, this is still a mobile vendor, and cannot be called a teahouse. At this time, the role of the tea stall is only to quench people's thirst.

During the Kaiyuan period of Tang Xuanzong, the prototype of a teahouse appeared. This kind of shop that sells sencha in towns, markets, and roadsides is the prototype of a teahouse.

In addition to quenching people's thirst, the teahouse in the middle of the Tang Dynasty also has the function of giving people rest and eating.

The Song Dynasty teahouse has many special functions, such as for people to drink tea and chat, taste snacks, talk about business, do business, conduct various performing arts activities, industry gatherings, etc.

By the time of the Ming and Qing dynasties, the teahouse had become a multi-functional public activity place integrating leisure, food, entertainment, trading and other functions.

I've been looking at you for a long time...

Tea houses sell tea. The tea house is divided into general public tea, large cups of tea, and there is also a kind of business teahouse that pays attention to chess and cards, and adds kung fu tea mid-range.

There is also a pure high-end kung fu tea that focuses on tea tasting, and kung fu tea performances start from a pot of several hundred.