It s the poems when the crabs are fat in autumn again, what are the poems about the fat crabs in aut

Updated on culture 2024-06-16
4 answers
  1. Anonymous users2024-02-12

    1, Tang Dynasty tortoise Meng's "Water Country Poem": Until there is less Jiahua, dare to say that fish and crabs are fat.

    2, Tang Yanqian's "Crab" in the Tang Dynasty: The frost in the lake field fell in October, and the crab in the early fragrance of late rice was like a tiger.

    3. Tang Dynasty chelated "Crab": The tender jade is double full, and the shell is convex and red and fragrant.

  2. Anonymous users2024-02-11

    1. The crab claw is the gold liquid, and the bad mound is Penglai. - Don Li Bai, "Drinking Alone Under the Moon".

    Interpretation: The crab claws of the crab are as tender as gold liquid, and the dregs can be regarded as Penglai Wonderland.

    2. The bones are clear and like spring mist, and the foam is white and suspicious of sea frost. - Don Tortoise Meng, "Rewarding the Crab of the Beauty".

    Interpretation: The shell of the crab still seems to carry the spring dew, and the white foam spit out seems to be the frost flower of the sea.

    3. The rich taste is too good, and the sharp navel is better than the umbilicus. - Don Tang Yanqian, "Crab".

    Interpretation: Everyone praises the deliciousness of crabs over cockles, and the pointed umbilicus is better than the round umbilicus.

    4. Crab fat, river mash termite. - Song Huang Tingjian, "The Second Rhyme Master Thick Crab".

    Interpretation: The seafood with the crab is very fatty, and the wine made from the river water is very mellow.

    5. The rice ripe Jiangcun crab is fat, and the double ao is like green mud. - Ming Xu Wei, "Inscription Crab".

    Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are fat, and the two crab claws are very angry when they are pierced into the green mud.

  3. Anonymous users2024-02-10

    The poems that describe the fat beauty of crabs are:

    1. The crab claw is the gold liquid, and the bad mound is Penglai. - Don Li Bai, "Drinking Alone Under the Moon".

    2. The bones are clear and like spring mist, and the foam is white and suspicious of sea frost. - Don Tortoise Meng, "Rewarding the Crab of the Beauty".

    3. The rich taste is too good, and the sharp navel is better than the umbilicus. - Don Tang Yanqian, "Crab".

    4. Crab fat, river mash termite. - Song Huang Tingjian, "The Second Rhyme Master Thick Crab".

    5. The rice ripe Jiangcun crab is fat, and the double ao is like green mud. - Ming Xu Wei, "Inscription Crab".

    6. The chelated tender jade is double full, and the shell is convex and red fat is fragrant. - Lin Daiyu 7, the wine taste is mellow and overripe, and the crab claws do not need frost. Over the years, it has been difficult to drink and fall, and there is still madness in the high-pitched voice. - Song Han Qi, "Nine Days Water Pavilion".

  4. Anonymous users2024-02-09

    The autumn wind rises and the crab roe fat verses are:1. Tang Dynasty, Tortoise Meng.

    Water Country Poems": Until there is less Jiahua, dare to say that fish and crabs are fat.

    2. Tang Dynasty, Tang Yanqian, "Crab": Hutian is frosty in October, and the crab in the early rice is like a tiger.

    3. Tang Dynasty, chelation, "Crab": The tender jade is double-full, and the shell is convex and red fat.

    Fourth, the Tang Dynasty, Yin Yaofan, "Nine Days of Illness": The purple crab frost is fat in autumn, and the green ants are slippery and lazy.

    5. Qing Dynasty, Cao Xueqin.

    Crab Song. : There is no longitude and latitude on the road in front of you, and the spring and autumn sky is black and yellow.

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