How do you make scorpion wine? Find detailed steps

It doesn't matter what kind of liquor you choose, the important thing is the high liquor, of course, 52 degree white dry wine can be scalded to death in boiling water, dried or air-dried before soaking the wine.

The weight ratio of scorpions to wine is generally 15 500

It is most effective to soak it in high wine for about half a month, then blend it with low wine to make medium wine, and then soak it for half a month.

Be careful, or consult a doctor, because scorpions are poisonous, and if you don't get it right, you will be poisoned, and I hope you don't make up your mind, and people's lives are at stake.

A method of producing health liquor from live scorpions, comprising the following process: a cleaning and drying of live scorpions; b The scorpion body is then electrocuted and the fluid discharged by its tail spine is collected; c Freeze the collected liquid; d Steaming, drying and crushing the live scorpion after the liquid is extracted; e The crushed matter in d and the papaya powder and coix that have been steamed and dried are steamed.

After the powder and safflower are mixed in proportion and fully moistened with koji wine, they are packed in a percolation cylinder, koji wine is added, and the percolation liquid is collected by conventional methods; F Add the frozen matter in C to the percolated liquid in E at the ambient temperature of (2 10), stir, stand, filter and fill.

The second type: first, simply clean the live scorpion, dry it in the sun + air dry, and then bottle it with Ganoderma lucidum wine as an adjunct.

Soak in wine, then add other auxiliary materials, seal the bottle and wrap it.

If there is no Ganoderma lucidum wine, try to use high liquor, but I don't know whether the effect is good or not, among which the scorpion should choose a 5-6 cm long strong live scorpion.

The weight ratio of scorpions to wine is 15 500

The scorpion should not be soaked in wine for less than 7 days.

For specific herbs, you can consult your local herb shop or doctor

The scorpion wine is made to use whole scorpions, and wild scorpions work best. Find a sealed glass or plastic bottle and pour about 52% of wine into it, about half a bottle. Then put the live whole scorpion into the bottle with a clip or scissors or something similar.

Hello, this situation can be considered as scorpion wine, using scorpion as the main ingredient, with Ganoderma lucidum wine as an adjunct, after material selection, cleaning, wine soaking, bottling, adding excipients, sealing the bottle mouth and packaging. The scorpion used is a sturdy live scorpion with a length of 5-6 cm, the weight ratio of the scorpion to the wine is 15 500, and the scorpion is soaked in the wine for no less than 7 days.

How to make scorpion soaking wine.

1. Choose 1 kg of good liquor, 50 grams of scorpions (about 5 10), wash and dry the scorpions.

2. Put the scorpion in the liquor and seal it, and put it in a cool, ventilated and dark place for about half a month.

The efficacy and function of scorpion soaking wine.

The efficacy and function of scorpion soaking wine.

1. Scorpion soaking wine can play an anti-rheumatic role, and regular drinking is beneficial to rheumatism patients.

2. Scorpion soaking wine has a significant curative effect on crooked mouth and eyes, rheumatism, frozen shoulder and other diseases, and has anti-cancer and anti-cancer effects.

3. Scorpion soaking in wine can be used to relieve wind and pain, detoxify and disperse knots, and relieve pain.

The efficacy and function of scorpion soaking wine.

The recipe for making scorpion soaking wine.

1. Scorpion wolfberry wine.

Recipe] 1 pair of scorpions, 60 grams of wolfberry, 1 kg of liquor.

Method] Soak the above 2 herbs in liquor, seal them, and put them in a cool place for 2 weeks.

Efficacy] tonifying kidney yang, used for kidney yang weakness, impotence due to lack of life, soreness and weakness of waist and knees, etc.

Dosage] 1 time a day, 1 small cup before bedtime.

2. Ganoderma lucidum scorpion wine.

Recipe] Scorpion, Ganoderma lucidum wine.

Method: The weight ratio of scorpion to Ganoderma lucidum wine is 15:500, and it can be soaked for more than 7 days.

Efficacy] strengthens muscles and bones, drives wind and invigorates blood, reduces inflammation and relieves pain.

Usage] 2 3 times a day, 20 30 ml each time.

How to make wild scorpion wine, and the correct way to make scorpion wine?

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The specific method of soaking wild scorpions in wine is as follows: The materials that need to be prepared in advance include: 300g of live scorpions, high-quality and high liquor:

Choose a sturdy live scorpion with a length of 5-6 cm. 2. Due to the factors of the growth environment of scorpions, it is necessary to carefully clean the live scorpions with clean water. 3. Put the cleaned scorpion in the sun until it is shriveled.

4. Choose high-quality and high-quality liquor for later use. 5. Put the dried scorpions into the wine, seal them, and then store them in a cool and ventilated place. 6. Let the scorpion soak in the wine for about 15 days, and the scorpion wine is complete and ready to enjoy.

Choose 1 kg of good liquor and 50 grams of scorpions (about 5-10). Wash the scorpions, dry them and air dry.

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Put the scorpion in the liquor, seal it tightly and keep it in a cool, ventilated and dark place. It can be left for about half a month.

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The 70 scorpion wine brewing method is very simple, and the liquor does not have particularly high requirements, as long as it is a high number, you can generally choose a 52-degree wine.

Scorpions need to be scalded to death with boiling water, then dried in the sun or air-dried, and then soaked in wine.

The weight ratio of scorpions to wine is generally 15:500.

However, it is worth noting that it is most effective to soak the wine for half a month with a high degree of wine, and then mix it with a low alcohol for a medium wine, and then soak it for half a month.

The effect of scorpion wine is to have a unique effect on liver cancer, or malignant tumors such as digestive system cancer, and it also has a purpose, but it must be paid attention to and cannot be used indiscriminately.

As for whether you can drink this scorpion wine, you must follow the doctor's instructions and ask the doctor, because scorpions are poisonous, and if you don't get it right, you will be poisoned, so don't use it indiscriminately, after all, it is a matter of human life.

Ingredients: 10 kg of high liquor, 280 grams of scorpion.

1. Clean the 280 grams of scorpions you bought, and remember to wear gloves when cleaning to avoid being pricked.

2. Pour the scorpion into the glass bottle where the wine is placed, and the glass bottle should be sealable.

3. After soaking the scorpion wine for about 7 days, it can be opened and drunk.

How many shoes are used for 13 catties of liquor.