What can t crabs eat with, and what can t crabs eat with?

1. Persimmon: Crabs and persimmons are both foods eaten in autumn, but crabs and persimmons can not be eaten together, mainly because crab meat is rich in protein, and persimmons contain a large amount of tannic acid, these two substances will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2. Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

1) There are bacteria in the crab legs and gills, which will harm everyone's body, and drinking wine and vinegar can kill bacteria, and gastric juice can also be sterilized, but after drinking tea, some elements in the tea will dilute the gastric juice, and the sterilization effect of gastric juice will be greatly reduced.

2) Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

3. Pears: Pears are cold foods, and eating them together with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

4. Ice water and ice cream: In the same way, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders.

5. Mutton: Mutton is sweet and hot, and crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

What foods can't crabs eat with?

Eating crab isn't for everyone.

Crabs are cold, and those with spleen and stomach deficiency should eat as little as possible, and can be dipped in ginger vinegar sauce when eating to remove their coldness.

In addition, people with cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition, and those with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol. In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting the protein of crabs, causing people to have abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".

Pregnant women should eat less or no food.

Traditional Chinese medicine believes that crabs are cold and have the function of invigorating blood and removing blood stasis, so they are not good for pregnant women.

Crabs themselves belong to the big cold, so try not to eat them with cold ingredients, such as persimmons. At the same time, for patients with gout, it is necessary to pay attention not to eat with beer, rice wine, and white wine.

Crabs cannot be eaten with persimmons, because autumn is the best season to eat crabs and persimmons. Keep this taboo in mind.

Crabs should not be eaten with persimmons, because after eating, they will have diarrhea.

Large crabs cannot be eaten with persimmons, and a series of reactions can occur between them.

In general, crabs should not be eaten with persimmons, or as little as possible with other things.

Crab is a cold food, it is best to neutralize it with some green onions, ginger and garlic when eating, and it is best not to eat persimmons after eating.

Don't eat with foods that can cause diarrhea or indigestion, and eat more light ones.