When boiling small yellow rice, should I wash the rice? How long do you want to boil?

You definitely need to wash the rice, and you can use half a bowl to about one bowl of rice, which is enough for three people. If you haven't cooked before, it is recommended that you use a rice cooker to cook it well, and the chance of cooking it will be greatly reduced! First of all, take out the gall of the rice cooker, which is the black place where the rice is served.

Pour the millet into it and put the water, not too much, not more than three centimeters or so. When washing rice, pick up the rice in the water and gently scrub it five or six times. When washing, it is necessary to pick out the impurities in the rice, such as stones, sand, grass clippings, etc.

When pouring rice water, lift the rice cooker gall with your left hand and place your right hand on the place where the water is poured out to prevent the rice from pouring out. The rest of the little bit doesn't need to be poured too cleanly. Put the water one more time.

This time, it can be poured out with just a few gentle strokes. After pouring the rice washing water, wipe the rice cooker gall dry, put it in the rice cooker and then put water in it, the amount of water is about two to three times that of millet (it is recommended to put three times, because you have to add it when there is not enough water.)

It's troublesome), let go of the water if you want to be quick. After the wire is plugged in, the rice cooker usually has a button for "cooking porridge" and "cooking rice", etc., and adjusts it to the porridge. If your rice cooker is a little more high-tech, it will have a button like "start", and a civilian point is a blade, just below "cooking porridge" and "cooking rice".

Anyway, press it down. Then let it do it on its own. If you don't feel at ease, you can also open it every twenty minutes or so, and be careful of steam when you turn it on.

You can stir it with a spoon to prevent it from sticking to the bottom (although it usually doesn't stick to the bottom). Millet porridge.

It's going to be cooked for a long time, so don't rush it. When all the rice is boiled until it is soft and cracked, and it is integrated with the water, it is considered cooked. At this time, it depends on whether there is more water or less, and if you think it is too much, boil it for a while and boil the water a little dry; If you think it is less, add some water, and wait until the porridge is boiled again.

Finally, there is seasoning, which is generally nothing but salt or sugar, depending on whether you like to eat sweet or salty. If you want the porridge to be a little smoother, you can put a little oil when cooking (the oil used for cooking is good, and sesame oil is fine). If you like to eat sweet, you can also put some red dates and longan to cook together, and it is best to remove the core of the red dates, and the core will be on fire.

That's it!

When boiling small yellow rice, the rice needs to be washed. Here are the specific steps and a list of materials needed to cook small yellow rice:

1. Clean the small yellow rice. Soak the small yellow rice in cold water for 30 minutes, then rinse with clean water. This removes impurities and excess starch from the rice.

2. Prepare other ingredients. Usually the ingredients for boiling small yellow rice include water, red dates, lilies, longan and other dry goods, and other ingredients can also be added according to personal taste.

3. Boil small yellow rice. Put the washed small yellow rice into a pot and add an appropriate amount of water, the depth of the water is slightly more than the height of the rice.

4. Boil the small yellow rice. Heat the pot over high heat, change to medium-low heat when the water is boiling, and use a spatula to stir the rice to avoid sticking to the bottom.

5. Add ingredients. Depending on personal taste, you can add other ingredients such as red dates, lilies, etc., when the small yellow rice is cooked until it is half-cooked, or you can add some seasonings such as sugar or salt, which can be adjusted according to personal taste.

6. Simmer small yellow rice. Cover the pot and keep the heat boiling for 15-20 minutes, until the rice grains are soft and fragrant.

7. Turn off the heat. Pour the boiled small yellow rice into a bowl or plate and enjoy.

Through the above steps, the boiled small yellow rice has a fragrant and glutinous taste, rich in nutrients, and can be enjoyed as a staple food or dessert.

1. Small yellow rice for about 30 minutes. The time to cook small yellow rice porridge has a certain relationship with the amount of ingredients, cooking utensils and other factors.

2. How to cook porridge with small yellow rice: Ingredients: 100 grams of small yellow rice, 500 grams of water. Wash and soak the small yellow rice first to absorb enough water, boil the water in the pot and boil the small yellow rice over high heat for 10 minutes, turn to low heat after boiling, but keep it boiling slightly until the soup thickens.

Yellow millet practice.

1. Yellow millet porridge is the easiest way, you can directly take an appropriate amount of yellow millet, and then add water to cook into porridge and eat it directly. At the same time, you can also add some rice when boiling yellow millet to make two-rice porridge, which has higher nutritional value than a single millet porridge.

2. Yellow millet is also a good choice to make mung bean porridge, the main ingredients are yellow millet, mung beans and peanuts, the nutrients of mung beans and the nutrition of yellow millet and peanuts can complement each other, which is more conducive to human health, and can also improve the absorption rate of porridge nutrients.

3. Yellow millet can also be processed into millet flour, and then made into various foods for consumption, and the nest head and silk cake of yellow millet noodles are the foods that people often make. Yellow millet noodles can be steamed with some soybean flour and a small amount of milk when making wotou, and the taste is particularly attractive. In addition, the flour of yellow millet can also be mixed with yam powder and eaten, boiled into a paste and eaten with sugar.

Yellow millet is the best type of rice to cook, and you can directly wash the millet. Then add cold water, boil directly, and then turn to medium-low heat after boiling, and then continue to cook for about fifteen minutes, and then you can turn off the heat, if you like to eat sweet, you can add a small amount of sugar. However, if other beans are added when cooking yellow millet, the cooking time should be appropriately extended.

It can be made into red beans.

Bai millet porridge, specific.

The DU method is as follows:

Prepare raw materials: 50 grams of zhi red beans

100 grams of DAO small yellow rice version, 50 grams of glutinous rice, appropriate amount of brown sugar 1, wash the red beans and soak them in cold water for more than 2 hours, so that they are more soft and glutinous and fragrant.

2. You can also wash the glutinous rice and small yellow rice and soak it in cold water for about 30 minutes.

3. Pour the soaked red beans, glutinous rice, and low-heat rice into the rice cooker, and then add water.

4. Close the lid of the rice cooker and start the "Cook Porridge" mode. Cook for 50 minutes.

5. Add the brown sugar to the pot for the last 5 minutes, stir well, cover the lid, and continue to cook.

6. When the time comes, it's done.

Small yellow rice can be cooked with sweet potatoes, and the following is the specific method of sweet potato small yellow rice porridge.

Ingredients: 30 grams of sweet potatoes, 80 grams of small yellow rice, 450ml of boiling water.

Steps: 1. Prepare the ingredients and simmering jar the night before, cut the sweet potatoes into cubes, wash the small yellow rice and soak for half an hour.

2. Pour the sweet potatoes and millet into the simmering jar.

3. Pour boiling water into the simmering pot.

4. Cover tightly and simmer the lid and preheat for 3 minutes.

5. After preheating, pour out the hot water.

6. Pour in the boiling water again.

7. Screw on the lid and start simmering sweet potato and small yellow rice porridge for about 6 hours.

8. Sweet potato and small yellow rice porridge is completed.

Ingredients: 70g small yellow rice, 1 chives.

1. First of all, clean the small yellow rice and put it back into the water to soak for 2 hours.

2. Cut the green onion and set it aside for later use.

3. Then pour the prepared water and small yellow rice into the pot, cover the lid, bring to a boil over high heat, change to low heat and continue to cook.

4. Stir continuously with a spoon until sticky and turn off the flame.

5. Put it in a bowl, sprinkle with chopped green onions, mix well and taste.

Ingredients: 50g of white millet, water.

Appropriate amount of du. zhi

Steps: 1. Xiaomi DAO. Edition.

2. Wash clean.

3. Sit underwater millet in the pot and boil.

4. Bring the pot to a boil. 5. Turn to low heat and cook.

6. Cook until the porridge is viscous and turn off the heat.

Millet porridge is a porridge made of millet as the main ingredient, with a light taste, fresh fragrance, simple and easy to make, stomach and digestion. When cooking porridge, be sure to boil water first, then put in the washed millet, boil first, and then boil with a simmer, and turn off the heat after the soup is viscous.

Millet is a traditional health food that can be cooked separately for rice and porridge. In the north, millet is one of the main foods, and many regions have the custom of eating millet porridge for dinner. Millet is rich in nutrients, but like other grains, the protein lysine is too low, and it can be used with sweet potatoes, quinoa, beans, dates, pumpkin, longan, longan and other ingredients in porridge, which not only increases nutrition but also increases taste.

The specific method of boiling small yellow rice is as follows:

The ingredients that need to be prepared in advance include: 65g of small yellow rice and 1 chives.

1. The first step will be accurate.

Wash the prepared small yellow rice and set it aside for later use.

2. Then use a kitchen knife to chop the shallots into pieces and set aside for later use.

3. Put an appropriate amount of water and small yellow rice in the pot, bring to a boil and turn to low heat.

4. Cook until the porridge is viscous and turn off the heat, as shown in the picture below.

5. Sprinkle with chives, so that the small yellow rice porridge is completed.

Small yellow rice jelly.

Raw materials: small yellow rice, Inner Mongolia artemisia seeds, rotten pickles (can be replaced by various pickles), cucumber strips, carrot strips, purple cabbage, green onion oil, chili oil, Shanxi vinegar, coriander, salt, monosodium glutamate.

Method: 1. Wash the small yellow rice with water, put it in a pot and add water to boil, add artemisia seeds when it is seven mature, and continue to boil until it becomes thick.

2. Scoop the boiled small yellow rice into a flat plate (a small amount) and flatten it, cool it and cut it into strips.

3. Add rotten pickles, cucumber strips, carrot strips, purple cabbage, green onion oil, chili oil, Shanxi vinegar, coriander, salt, monosodium glutamate, and mix well.

Features: The taste is smooth and tender, and the rice aroma is prominent.

Preparation of small yellow rice hen porridge.

Ingredients】 1 old hen, appropriate amount of red shell small yellow rice.

Production] Kill the chicken, remove the hair and internal organs, wash it, cut it into small pieces and put it in the pot. Add an appropriate amount of water to simmer, first boil with a fire, remove the floating objects, change to a simmer and simmer until the chicken is soft, add the washed small yellow rice to the chicken broth to cook porridge, and cook until the chicken rotten rice is thick.

Small yellow rice and red date porridge.

Main effects: tonify the spleen and moisturize irritability, calm the heart and calm the nerves, **insomnia, dreams, poor food, dry stool.

Ingredients: small yellow rice, red dates, rock sugar, honey.

Method: Wash the millet with a colander and pour the washed red dates into the pot and cook together.

After the water is completely boiling, add the millet. (This not only makes the porridge faster, but also definitely does not stick to the bottom of the pot).

After a few minutes or so, the millet is opened, and then it is necessary to add rock sugar. (Depending on the taste, hehe, it's okay to add salt).

Remember to stir the occasional induction cooker at about 70 degrees, and the fire will be fired.

Small yellow rice can be bai to be paired with purple rice

Boiled, the following is the Gu zhi of purple rice and yellow rice porridge

body practice dao.

Ingredients: 80 grams of Weifeng purple rice, 80 grams of small yellow rice, 450ml of water. Steps: 1. Wash the purple rice and small yellow rice repeatedly (pay special attention to cleaning them separately), and then put them in water to foam for half an hour.

2. Scoop in the water of purple rice and yellow rice, then put it in a pot and add 450ml of water.

3. Turn on the steaming mode for about 60 minutes.

4. The purple rice and yellow rice porridge are completed.

The BAI manufacturing method:

1.After the water is completely boiling, add the small yellow rice. Not only does this porridge cook faster, but it also doesn't stick to the bottom of the pot;

2.I want to be small.

The millet needs to be washed several times and boiled for 1 and a half hours. The specific method of boiling small yellow rice is as follows:

The ingredients that need to be prepared in advance include: 300 grams of pumpkin, 200 grams of millet, and an appropriate amount of cold water.

First, peel and cut the pumpkin into pieces.

2. Put half of the pumpkin and water in the juicer and beat it into the juice of Nanchagao.

3. Wash the millet several times, put it in the inner tank of the rice cooker, and pour in the water.

Fourth, the pumpkin juice and the remaining pumpkin pieces are also put into the inner tank.

5. Select the porridge cooking mode, set it for 1 and a half hours, and start working automatically.

6. When the time is up, it will be served, so that the small yellow rice will be cooked.

Small yellow rice can be cooked with sweet potatoes, and the following is a suspicious method for sweet potatoes to conceal small yellow rice porridge.

Ingredients: 30 grams of sweet potato, 80 grams of small yellow rice, 450ml of boiling water.

Steps: 1. Prepare the ingredients and simmer the night before, cut the sweet potatoes into dices, wash the small yellow rice and soak it for half an hour.

2. Pour the sweet potatoes and millet into the simmering jar.

3. Pour boiling water into the simmering pot.

4. Cover tightly and simmer the lid and preheat for 3 minutes.

5. After preheating, pour out the hot water.

6. Pour in the boiling water again.

7. Screw on the lid and start simmering sweet potato and small yellow rice porridge for about 6 hours.

8. Sweet potato and small yellow rice porridge is completed.